Had dinner here for my father in laws birthday and it was a great meal and time! The place is so…read morequaint and cute, old time looking with character. Our waitress was great, she was very attentive and funny. She was cracking jokes with us and made the experience. I got the crab cakes and my husband for the flounder Francase which we both really enjoyed. The crab cakes had a lot of crab in them. The meals come with house salad which was good too. The desert options were great and hard to choose from but I got the Oreo cake and it didn't disappoint. Overall great experience and food and will be back.

This was an experience, the food was great. The decor was okay, not what I was expecting. Service…read morewas great an on point as we were celebrating a birthday and a couple of friends knew the staff.

Great food and friendly service. Can't go wrong going to eat at The Oaks. Breakfast, Lunch, and…read moreDinner are great and priced friendly. I love their meatloaf and pot loaf. hat's off to the chef and waitresses.

Excellent breakfast and lunch restaurant serving all the classics from 7-2…read more Dinner is served from 4-8 on Thursdays through Sunday. Check facebook for the menu. Mike and his Team do a great job

Alright, let's bring this one all down the line to the current:…read more I'm going to let the music do the talking. For every visit where I've checked in here over the past five years, I've probably forgot to on a 1:1 ratio. I'm somewhere in the ballpark of 40 check ins here, which should give you an idea as to how we feel about DAT. Not a whole lot we haven't seen here over that time. Masks, menu changes, trivia night, music trivia night, brunch, lunch, etc. There are three keys that run throughout. 1. Hands on owner. Nate is very present in some capacity almost every time we're here. Nothing he won't do from seating, bussing, food running to turning the Yankees on a nearby TV for a fellow fan :) 2. The randomness of the music being played. Anything from 60's to 90's rock, occasional R&B, maybe some disco or my favorite from last Wednesday at lunch, Yacht Rock. Nothing goes down smoother than hard cider with grilled cheese and goulash and a side of the Admiral himself, Michael McDonald. Fantastic vibe and hang here every time. 3. The consistency of the menu. The short rib goulash and any of the soup renderings are fantastic. Past that, house made tots, wings, burgers, crab cakes, beef on Weck, links, perogies. It's all so damn good, even though I think the secret weapon is the seafood. Anything done here with crab, shrimp or the seasonal scallop specials are guaranteed winners. I guess to keep 'em honest, if there's one small ding I could bring up it's the pricing. Admittedly, some of the menu offerings are on the higher end of the spectrum but then again, the quality is there and so is the consistency. You get what you pay for. It's a 40-45 minute each way hike to come here and as long as they keep doing what they've been doing here since the beginning, in the immortal words of the prophet Randy Newman: "We're gonna ride it till we just can't ride it no more."

Decided to pop in for a revisit ! Ken got…read moreThe Full Acre Bloody Mary ( pretzel kielbasa and deviled eggs). Got the thumbs up! I got the Devils peach fork. Very refreshing. Had a side of the whipped feta hot honey and peaches. I think a whipped ricotta would have brought it home. Anyway definitely worth the stop. Place is clean staff is friendly.

Celabrated my Birthday on September 15th! My husband and I had a perfect evening! The food is…read moretremendous and excellent service. Anyone looking for a wonderful experience needs to GO to the Restaurant. It is quaint with a great Bar area where you can also eat causually or experience the wonderful dining area that overlooks a pretty garden view. Our server was JENNA who brought this bday girl a magnificent dessert with a candle and sang to me! Jenna made sure we were well taken care of! If you are reading this make sure you GO to the Plumsteadviile and experience all they offer a "Bucks County Treasure"

The entire staff we encountered were very, "VERY" professional, polite, and friendly. From check-in…read moreto check-out- the staff could not be more helpful and kind. The restaurant was ABSOLUTELY fabulous! We were terribly impressed with the dining options. The dinners included Octopus; Steamed Clams; Schintzel- all of these were exquisite...even the garlic bread included with the clams was perfectly toasted. This inn was built in 1751, so obviously it's very quaint and charming. However, there are a few areas that need a wisp of improvement. We stayed in Room 207. There were few electrical outlets and they didn't always cooperate. It wasn't until almost last day of our visit that we figured out the light switch (next to the door) needs to be up for that outlet to work. This room sits above the bar and dining area so we could hear the noises and music below. Since it is close to the street, the morning traffic noise from cars and large trucks is clearly heard.

Absolutely love the gardenville! It is a great local spot with the kindest and patient hospitality…read morearound. The environment is always great and has an amazing ambiance for a small town feel. 100% recommend... and the food is amazing too! :)

Had a great meal at the Gardenville . Seated in the tavern…read moreside, the staff, the food , the atmosphere were all terrific. Highly recommended !

It was my 19th wedding anniversary with my husband. We went on a little romantic get away after he…read morehad been away on a two week business trip in India. The service was very attentive. It wasn't too busy so he was always coming by to check on us but at the same time he wasn't overbearing. The food was super yummy too. Most of all it was great to have some lovely quiet time alone with my husband. The restaurant was very quiet and it really gave us a chance to reconnect. We had a great time.

We went to Chez Daniel based on the Stellar reviews for a birthday lunch. The service was top…read morenotch. The french inspired ambiance and music inside is a nice touch. We opted to sit on the front porch, since the weather was perfect for outdoor dining. My husband ordered the burger with a salad and I ordered the Grilled Vegetable sandwich with french fries. My sandwich was lacking a bit of flavor. The vegetables needed more seasoning or perhaps there was not enough balsamic glaze on it. The fries and burger were great though.

Food was top shelf Service was excellent…read moreAtmosphere was beautiful We came with a larger party "with reservations" got seated right away. We will be coming back every month at least.

We had dinner at the Wagon Wheel and instantly fell in love--what a charming tavern! It's full of…read morecharacter, history, and that cozy vibe you just don't find everywhere. The menu is on the smaller side, but don't let that fool you--it's absolutely fantastic. I ordered the Wagyu smashed burger (and yes, I was so excited I forgot to take a picture), and it did not disappoint. It was incredibly flavorful and cooked perfectly. The portion was generous too--I only ate half and had the rest the next day, and somehow it was just as amazing. That says everything right there. I'm already craving that burger again and will definitely be back. Highly recommend checking this place out!

Our second time back, celebrating another wedding anniversary. With all the other options in…read morethoroughout the River Towns, The Northridge Restaurant is by far the top seeded selection. They check every box at 100%. Mario the owner and his staff go out of their way to ensure that every aspect of your experience is stellar. We were delayed for our reservation due to unforseen traffic traveling north on Rt 29. When we arrived the hostess informed us that we had lost our request for the same table in front of the fireplace which bummed us. Just as we were getting seated elswhere servers Karen and Tracey surprised us and moved us to our requested table. Thank you to Karen and Tracey for making that adjustment. Now our evening was set on a course for perfection and great memories and this stellar review. We both aligned on 2-course and would possible add 1 dessert later on based on what was available. Not as wonderful and tasty as our dishes were, we were told the fall menu was coming in a few days times. Before event talking about he menu selections, our servicer, Karen, surprised us with two champagne flutes to help us celebrate our special evening. I'm start by saying each dish was a work of art, plating presenation. The flavor profiles, the perparation and cook timing. All works of art. The kitchen started us out with a 3-part amuse-bouche (single bit sized morsels) before appetizers. Each was so lovely prepared and presented. Was a delightful way to start the evening's meal. We then opened with a potato soup with pieces of lobster and the Northridge Salad (with a goat cheese swap in for the gargonzola cheese). Both were terrific starters. For our second course we orded the Shrimp Monfongo for my wife and the Farm'ers Short Rib for me. Both again, a work of culinary art. The platting presentation was such that we didn't want to disturb anything, the chef's platting orchestra was like a symphony. The shrimps cook just perfectly and my gosh, how meaty and large size. Large is not always good, but I tell you, Norhtridge's secret weapon is their food sources for their unique ingredients. No knife was need for the short rib, the meet melted off the bone. My only wish would had been more of the fabulous cut up vegatables to enjoy throughout the course. Of course we had just enough room to share one dessert, ladyfingers with fresh fruit.... while not our first choice as the Mango Cheescake was already finished, this was a suitable replacement and our cappuccinos were a perfect way to end our experience at Northridge. WOW an incredible second visit experience. Thank you Mario for remembering us as you walked through the dining room and to the staff for making our 26th, a most memorable and tasty experience.

I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

My team and I have visited Heirloom several times, and we have absolutely loved the food and…read moreexperience every time! We usually come with a larger group, and although the restaurant has limited space, the staff has never made us feel like an inconvenience or anything less than welcome. The menu offers a wonderful variety of options for everyone on our team, including delicious vegetarian choices. The service is consistently quick, attentive, and respectful, and the staff is always eager to help. Heirloom has become one of our favorite places for team meals in Doylestown, and we always look forward to returning!

The food is delicious farm to table locally sourced cuisine. Everything I ate was delicious. My…read morehusband and thought the cold corn soup was lush. We wanted more. We also had a 12 ounce thick, spicy grilled pork chop and a very tasty swordfish entree. The service was very good. And the ambience is lovely. The best part in my opinion- it's a byob restaurant. Also breakfast and lunch are served.

Not only does this place have excellent food, the service is above and beyond and we can't…read morerecommend it enough. My parents were in town for a wedding and were staying nearby. They are older and my dad has mobility issues. They came to KC Prime for dinner after a long day of travel. Madi was their server and truly treated them like family. When the owner (or maybe manager?) Anthony saw that they were planning to walk back to their hotel late at night, he not only made sure they got back to their hotel safely but he gave them his number in case they needed any assistance during their stay in PA. What an incredibly kind gesture from a complete stranger. Good restaurants are hard enough to find, but good restaurants with wonderfully kind and caring people are extremely hard to find. If you're looking for a great meal at a place that deserves your business, please seek this one out. Thank you Madi and Anthony for being so caring and taking care of my parents on their trip. We will all be back next time we are in town!

Went here for my mom's birthday and got the special which was scallops over risotto - UNREAL! My…read morefirst time having scallops and they were cooked to perfection. Would definitely return here and get the steak. My family got steak and it looked so tender.