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    Historic Piper Tavern

    5.0 (3 reviews)
    Closed 12:00 pm - 8:00 PM

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    Devil's Acre Tavern

    Devil's Acre Tavern

    4.1
    (255 reviews)
    3.2 mi
    $$

    The Devil Made Us Do It!…read more Popped into Devil's Acre for lunch today, located right along Easton Rd in Doylestown. The place has a good-sized dining area with booths, high tops, and bar seating. The staff was warm, welcoming, and impressively patient with my million questions about the "daily specials." Devil's Acre rotates deli, dog, salad, tot, and soup options each day - definitely ask what kind of mischief the chef is up to before ordering. After some back-and-forth, I played it safe (?) with the Fried Chicken Sandwich while he went with the Beef on Weck. We started with the pretzel bites, which turned out to be a bit of a disappointment - six small pieces with a lackluster dipping sauce. Wouldn't recommend. Unfortunately, the main event didn't redeem things. My chicken sandwich was underwhelming, small, and it could've used a good pounding to actually fit the bun. The beef had decent flavor but was begging for an au jus to take it to the next level. Both sandwiches came with chips, want fries instead? That's not just an up charge - it's a full side order, and you lose the chips in the process. All in, lunch set us back nearly $60 with tip, and we left feeling underfed in both flavor and value. Next time I hear the Devil whispering, I think I'll keep driving.

    After a day on the lake, you cannot do much better than this German inspired eatery! Everything was…read moredelicious and links I tried were full of spices and complemented well! Service was wonderful!

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    Entrances
    Entrances
    Beef on Weck
    Beef on Weck
    Devil's Acre Tavern

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    The Northridge Restaurant

    The Northridge Restaurant

    4.7
    (12 reviews)
    8.4 mi

    Stayed at the B&B previously but missed out chance to eat here. Came back for the restaurant and it…read moredid not disappoint. Warm welcoming upon arrival, the atmosphere is fantastic as others have mentioned, got a little history on the way to our seats. Our server, Augusto, was fantastic. Very engaging, friendly and attentive. Excellent server. The food was outstanding. Portion sizes were just right and everything was what you would expect from a fine dining establishment. Will definitely be back!

    I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

    Photos
    Reception area.
    Reception area.
    Potato soup
    Potato soup
    The Northridge Restaurant

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    Historic Piper Tavern - steak - Updated July 2026

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