Not only does this place have excellent food, the service is above and beyond and we can't…read morerecommend it enough. My parents were in town for a wedding and were staying nearby. They are older and my dad has mobility issues. They came to KC Prime for dinner after a long day of travel. Madi was their server and truly treated them like family. When the owner (or maybe manager?) Anthony saw that they were planning to walk back to their hotel late at night, he not only made sure they got back to their hotel safely but he gave them his number in case they needed any assistance during their stay in PA. What an incredibly kind gesture from a complete stranger. Good restaurants are hard enough to find, but good restaurants with wonderfully kind and caring people are extremely hard to find. If you're looking for a great meal at a place that deserves your business, please seek this one out. Thank you Madi and Anthony for being so caring and taking care of my parents on their trip. We will all be back next time we are in town!

Went here for my mom's birthday and got the special which was scallops over risotto - UNREAL! My…read morefirst time having scallops and they were cooked to perfection. Would definitely return here and get the steak. My family got steak and it looked so tender.

Had a fabulous time today at the Capital Grill in Newtown…read more The bartender, Alara, was warm and welcoming and made the experience feel personal. Tried the Generous Pour wine tasting and dinner pairing and it was FABULOUS!!!! 10/10 definitely recommend, particularly the first course...OMG!!!!

Great food here, pretty good selection of alcoholic drinks for a gathering after work. We were…read morehere for a retirement dinner for one of our colleagues, and it was a lovely choice! Lots of the menu was pre-selected, and everything was really good. Bread box had a great selection of bread options, including a really good hard flatbread thing. Appetizers were calamari and prosciutto-wrapped mozzarella, which were both tasty, as well as the salad starter. Good wine choice for dinner too, and the staff was very attentive and friendly. For dinner, I chose the dry-aged strip, which was perfectly cooked. The server was also great about telling everyone ordering how their chosen way of cooking would turn out (e.g., warm w/ red center for medium rare), and it was all spot on. We had mashed potatoes and asparagus as sides too, both also really good. I wasn't able to finish it there, so I took the rest back, which the servers packed for me - wow. Definitely a good spot, and would definitely opt in if there's another chance to go!

Great place to go and chill nice big windows Love the open…read morekitchen and the old time charm

Came down to Quakertown to try and find a local hang out, bar, cool restaurant, whatever we could…read morefind. Wound up at the Ravens Nest by chance, and it was exactly what we were looking for. Nice locals, super friendly and helpful staff, great atmosphere. Looking forward to the live music they told us about having weekly.

Our group of four ate dinner here this past Saturday and had a wonderful experience. The hostess…read moregreeted us so nicely and found us a lovely table outside in their courtyard. Our server Jared was professional and attentive, even offering up suggestions that proved to be spot on. The food was absolutely delicious. We ordered four different entrees, ranging from the filet mignon, salmon, bacon-wrapped meatloaf (wow!) and pasta. Drinks were also made very well. The weather was beautiful and perfectly complimented by a lovely experience at Revolution. We will definitely be back!

Excellent scallop and shrimp pasta!!! Tender flat iron steak!! The drinks and service was very…read moregood!!

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

The Food is absolutely delicious and the selections are amazing…read more The Bar service is awesome and such a wide selection of beer, wine, and mixed drinks.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

Very nice steakhouse in the middle of a shopping area. We went to 2 different host stations before…read morefiguring out that it was upstairs. Once we got upstairs, smooth sailing throughout dinner. The servers are very friendly and accommodating to some diet restrictions. We ordered a few different appetizers and shared it family style. The wedge Caesar salad had a different take on it with anchovies sitting on top of the salad. Very tasty. The truffle fries were amazing. The steak was cooked extremely well. The bone marrow crust was surprisingly good. The ambiance is warm and inviting and the pl e is very clean.

16oz Boneless Dry Aged BrusselsBrussels Upon arriving a few minutes early for our 8 pm table time…read moreto celebrate my husband's birthday we were advised the only table available was in the bar areas. They had lost our reservation and we agreed to wait in the bar until a dining room table was available. The restaurant was super busy so this took quite some time. The drink i had was over the top incredible. We finally get seated and are placed in a very small table right next to the fireplace which thank my lucky stars was not on. The server was friendly and we placed our order for appetizers and mains. They brought us bread and waters and this is where it all stalled. No food was coming out of the kitchen to anybody in our dining room section. I would say this went on for over 40 minutes. We enjoyed each other's company and we're patient. Finally the appetizers arrived. Nothing to write hme about. We had stuffed clams that were average at best. They were super dry and lacking of flavor. We had a bone marrow dish that was burnt and oily with a thrown about presentation for the dish. For our mains we each ordered 16 Oz aged ribeyes . They were cooked perfectly. We ordered Brussel sprouts which were also cooked perfectly, and rice pilaf which did not make it to the table as they served us some kind of potatoe augratin dish instead. We were at this point getting tired and we boxed up most of our meal. I had booked this experience as a birthday celebration. In addition, had a complete detailed conversation as to why we were there with our server. During the very long time in this restaurant I had heard many happy birthday songs sung by the staff to the customers. I assumed that as this was booked as a birthday celebration and we had this conversation in detail with our waitress that when deserts came out the entire happy birthday thing would follow... but it did not... it landed very dissappointingly for me. No special ending after being there for two and a half hours. We spent just over 300$ for the experience and it felt dissapointing. With all of the other restaurants in the area to choose from and the less than moving experience we had here. I would say try somewhere else first.

We love Louie's. The food and drinks are great, and the service is fantastic. We are from CT and it…read moreis right up there with our favorite places to dine. The Dubai martini was spectacular for dessert, too.

Always enjoy a small, intimate, funky country restaurant that takes pride in several signature…read moredishes. The steaks and rack of lamb were marvelous, and a team approach to waitstaff ensures great service. If you are in the area, go. We met a delightful couple of approximately 80 yrs young that drove a bit just to get the Escargot! Gotta love that!

First, definitely make reservations so you get a seat at a table. If there is any room for…read morewalk-ins, you are almost seated at the bar. If you like that, still call and request it. If you are not a steak eater, there is plenty on the menu for you too. However, go for the steak! We go a few times a year and it never disappoints. Dress is casual, kind of an old looking dive bar vibe with great food. People are nice, servers know their menu and can make good suggestions if you're a first timer. Reasonably priced for everything except the steak. With the steak, you're paying for quality. Always a great meal, and almost always leftovers to take home. We've never had dessert because dinner is so filling, so no review on dessert here.

Had dinner here for my father in laws birthday and it was a great meal and time! The place is so…read morequaint and cute, old time looking with character. Our waitress was great, she was very attentive and funny. She was cracking jokes with us and made the experience. I got the crab cakes and my husband for the flounder Francase which we both really enjoyed. The crab cakes had a lot of crab in them. The meals come with house salad which was good too. The desert options were great and hard to choose from but I got the Oreo cake and it didn't disappoint. Overall great experience and food and will be back.

This was an experience, the food was great. The decor was okay, not what I was expecting. Service…read morewas great an on point as we were celebrating a birthday and a couple of friends knew the staff.