We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the moment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut. read more

Top Cut Steakhouse - Carrot cake - Steakhouses Near Me - Center Valley, Pennsylvania

I was honestly surprised and disappointed by my experience before even arriving at Top Cut. We were planning a birthday dinner there, and knowing that this is an upscale restaurant, I called ahead to ask if I could drop off a few balloons earlier in the day so they would be waiting at the table as a surprise. I was told that balloons are not permitted in the restaurant at all. I certainly understand that an upscale restaurant wants to maintain a particular atmosphere, and I wasn't looking to bring in elaborate decorations, confetti, or anything disruptive--just a few tasteful birthday balloons. For a restaurant at this price point, and one where people naturally go to celebrate birthdays, anniversaries, and other special occasions, I found the policy surprisingly restrictive and not particularly welcoming. Part of choosing an expensive restaurant for a birthday is wanting the evening to feel special. I appreciate that every restaurant can establish its own policies, but this one was disappointing enough that it made me reconsider whether Top Cut was the right place for our celebration. read more

Very nice steakhouse in the middle of a shopping area. We went to 2 different host stations before figuring out that it was upstairs. Once we got upstairs, smooth sailing throughout dinner. The servers are very friendly and accommodating to some diet restrictions. We ordered a few different appetizers and shared it family style. The wedge Caesar salad had a different take on it with anchovies sitting on top of the salad. Very tasty. The truffle fries were amazing. The steak was cooked extremely well. The bone marrow crust was surprisingly good. The ambiance is warm and inviting and the pl e is very clean. read more

Greatfood . Great service. Beautiful Restaurant. Get the carrot cake. The steaks are deli.cious read more

This was my third time eating at Top Cut. I finally remembered to take a few photos so I can do a proper review. This restaurant is one of the 3 best steakhouses in the Lehigh Valley. The ambience lends itself to fine dining, it's just beautiful inside with some great views. The staff goes above and beyond to make its guests feel comfortable and taken care of. The food is exceptionally prepared and absolutely delicious. We enjoyed a few drinks while waiting for our meals and it was well worth it. The wedge salad was very tasty and fresh. Then the steaks, so well seasoned and prepared. Top Cut is a must for all steak lovers. read more

Top Cut Steakhouse - Filet Mignon - Steakhouses Near Me - Center Valley, Pennsylvania

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Had a $1500 client dinner last night and four of the six steaks and my fish special was overcooked. They offered new steaks and my fish entree which we accepted to go. The highlights on the good side were two raw seafood appetizers for $95 each, carrot cake, and our waiter and wait staff support did a great job. It was a Thursday night at 6, and we were there for two and a half hours. The restaurant was maybe one third full. We won't be back and be returning to The Capital Grill in King of Prussia. read more

My first plan was to get the bone in NY strip steak, but the special was a Snake river Farms 14oz American Wagyu NY Strip. The first bite and OMG it just melted into my mouth and it was so flavorful. The atmosphere was beautiful, had pleasant music into the ambience, and our waiter; whose name was David, was incredibly nice and friendly. Which all of the staff were so friendly and polite. This is an excellent restaurant that is a great spot for dinner. 5 stars!!, wish I could give 6 stars! read more

Top Cut Steakhouse - French onion soup - Steakhouses Near Me - Center Valley, Pennsylvania

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While this place is called Top Cut, I have to rave about the bread for a moment, lol! It was SO good! Everyone here was very kind and accommodating. After a long day of travel, my dinner here was top-notch. read more

I heard such great things about this place and was excited to try it. The ambiance was nice and the drinks were excellent, in particular the cosmo and dirty martini. The steak was described as the top steak cut you could ever get top 1-2% in the country for beef quality. We ordered the filet as well as the Tomahawk. The filet came out cold because it was clearly sitting there for some time. They took it back to reheat it and it came back overcooked. The 32 oz tomahawk had such a small amount of meat on it. We ordered medium rare and it arrived well done. The chopped salad and carrot cake were the best things we ate. We made an early reservation because it was my grandfather's birthday and service could not have been slower. We were there for over 3 hours. The side dishes were a mix of good and bad. Carrots and mashed potatoes were excellent, the Mac and cheese was dry and the mushrooms were just okay. For the incredibly expensive price of the meal, I would expect better food and service. They present themselves as a top tier steakhouse but you can have a better and less expensive experience elsewhere. The staff gives off an upscale vibe but the quality of food and service did not match. I would return for drinks but I would never choose to eat here again on my own dime. read more

Anniversary dinner with Hubs tonight. The menu is pricey - but the food was worth every penny. He has the shrimp cocktail - the shrimp were sweet and cooked to perfection. Came with 3 sauces. Was very expensive for 3 shrimp in hub's opinion. I had the Top Cut Chopped salad. It was HUGE. Delicious dressing wonderful assortment of veggies. Was well worth the price. On to dinner... Hubs had the Halibut with charred cauliflower and arugula with a sherry beurre blanc. It looked cooked perfectly - and was a wonderful portion. He wasn't a fan of the sauce - honestly he's not a butter or cheese fan (and that's ok) - but places like this are wasted on him....lol. He ordered a side of truffle fries. I'm not a big truffle fan, but the fries were crisp and nicely salted. I will stop here by saying all of the a la carte sides are large enough for two people.... suffice it to say he brought fries home. I had the 16 oz. Ribeye with the marrow and crispy shallot crust and a side of wild mushrooms. The steak was amazing and cooked to a perfect medium rare. The mushrooms were delicious. I finished half and will have a wonderful lunch.... They gave us a huge piece of complimentary carrot cake - even though neither of us are fans (the neighbor lady is in for a treat). I ordered the coconut creme cake to go. The piece is more than large enough for 2. It was delicious. They serve hot dinner rolls with butter as well. The view is probably spectacular on a sunny day. The dining room is well lit. It is noisy. Music is playing in the background but other patrons' conversations drowned it out. There is an ample bar with a fee televisions. They have duck, chicken, lamb and fish on the menu as well. Everything looked great on the menu. Very extensive wine list and specialty drinks. Service was great. Our we did not have to wait long for any of our food. If you are looking for a special night out give them a try. read more

We LOVE Top Cut! Last night was our third time there and I am already looking forward to our next visit. The hostess that greeted us was warm and welcoming and sat us promptly. Our server, Anthony, came quickly to introduce himself and offer us his service. He was attentive, friendly and helpful throughout the evening. The manager, Janie, also stopped by, greeted us graciously and asked us if she could do anything for us. So the server and ambience is 5 star. What about the food? Does not disappoint! My husband loves the Wedge Salad. I love the Grilled Caesar Salad. We love the Filet Mignon. There are different sauces available. I have tried three different ones. My favorite is the Bernaise. The side orders of baked potato and mushrooms were perfect as well. The grand finale is the world's best carrot cake. NEVER had better. Thank you everybody at Top Cut! read more

Great food, great service.I highly recommend the dry aged rib eye with white truffle butter, an awesome steak with amazing flavor. I wouldn't recommend the baked Gouda Mac and cheese with Shortrib, overpriced and really not impressive, just ok. Be prepared to not be able to talk with people at your table because the noise level is very high with poor acoustics. If you're with relatives you don't want to talk with, this could be a bonus. This is the main reason I gave only 4 stars. I do hope they'll add some noise control in the future. Worth the experience. read more

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I took my husband to Top Cut for his birthday. There was no mention of our birthday celebration as is done at most fine dining restaurants. The room was loud and did not feel inviting. However, the food was fantastic! We had the dry aged ribeye and the wagyu strip steak. Both were cooked perfectly and extremely tender. The French onion soup and the baked potato were very good. The grilled Ceaser salad did not make the cut. It seemed bland and unimpressive. We ordered the wild mushrooms, but the waiter did not write it down. We were a bit disappointed that we didn't get to taste them. Dessert was served with no "Happy Birthday" on the plate. Prices reflected the quality of the food, but I felt service fell short for a fine dining establishment. read more

Not too many 5 star reviews are actually deserved. It is in the case of Top Cut. I love having ALL of the amazing steak house experience with all of the amazing food and the incredible service but without the pretense. Of course I judge every great steakhouse by the creamed spinach, not the steak. This steakhouse staple is less creamy here with nutmeg. OMG! It kicks it up a level. But, do try the shallot and bone marrow crust on the steak of your choice. You carnivores won't regret it. I won't suggest that you save room for dessert, because you won't. But, the carrot cake is special. It's big enough for 3 people. So be ready. You might want to order an extra for the road. We did. But, as good as the carrot cake is, I actually liked the Coconut Cream Cake better and I really wanted the Dark Chocolate Almond Decadence. I'm not even a dessert person normally. Frankly, this is a great place to simply have dessert, coffee, and an aperitif. My coffee days are over. But my son said it is amazing. Frankly coffee is just as easy to make amazing as it is to mess it up. Yet so few places actually try. I truly appreciate it when a place tries to make great, not just good or even passable coffee. read more

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So I'll caveat this to provide credentials. I've been blessed with the opportunity to eat all around the world and I live in NJ and work in NY. So steak houses are not rare. My best experiences being actually in Chicago. This was good. Nothing special. The meat was a little undercooked and my dinner date had his overcooked. The sides needed to be a little hotter. The waiter was competent and nice. Acceptable but forgettable. The ambiance was like a Marriot designed it in the middle of Iowa and everyone there thinks it's special. It's not. It's not a great ambiance. So why not a higher rating? The price is higher than any NYC or Chicago Steakhouse I've been in and it's in the middle of nowhere PA where they are importing the meats. With a drastic reduction in price I would say go there all the time. But at these crazy prices it's just okay and I, personally, will not return. Ie. In Chicago at Bizzarre Meats or Gibsons, etc you get a team of five serving you. Wine connoisseur etc. Here in PA, There were two of us with no alcohol, no appetizers and no dessert and it came to $208. $258 with tip. That's $130 a head and we left to get dessert elsewhere. I'll pass and leave it up to others if they agree to spend that. This area has some faux rich people who think going here gives them clout. So the locals say that is what keeps this going. A hefty ego and stay at home wives who want to feel special once a year. The restaurant depends on the local clientele who have zero good options in the area and people who don't tend to know what good food and fine dining is because in this part of PA they haven't been exposed to it. I personally have had more fun eating steak at an authentic Portuguese restaurant in Newark, NJ for a fourth of the price and better quality. I think it would help for the owner and the patrons to visit NYC and you'll know immediately what a high priced steak houses can offer. It's not even close. I want to pick out my steak. read more

Our third time visiting Top Cut steakhouse together with my wife for our anniversary. We chose a small table along the windows as our reservation that evening. It's usually spectacular service from the moment you step off the elevator. It was a bit colder since we were by the elevator, so then that would open and close there was a draft coming around the corner, but was still very cozy. We had a waiter who seemed newer to the restaurant. He never asked us about any specials that night, which no big deal to us since we chose other items off the menu to enjoy. Bread for the table is warm , soft and delicious. They offer a very extensive wine selection along with many other options for cocktails. I had the top cut old fashioned, my wife chose a lemon drop martini. Both very good. We selected the crab bisque and clams casino for appetizers, which were both outstanding, very tasty. For mains my wife chose the 10oz filet steak topped truffle butter. Cooked to medium perfection. I had the dry aged NY Strip steak , again cooked perfectly to medium, with truffle butter. Sides were roasted baby carrots and the smoke Gouda Mac and cheese. Sides are family size to share with the table. So they are larger just something to consider when making decisions. We had another round of drinks , and this time we were offered the dessert menu. It confused me , since when you visit for a special occasion, they bring out a slice of their house carrot cake which is to say the least " GIANT"! So I figured that they weren't doing that anymore since it's been some time from when we last visited. So we just ordered the cheesecake. But to our surprise in fact they brought out the cheesecake and the massive piece of house carrot cake. So I'd assume that our waiter forgot about us being there for our anniversary celebration that were to get the cake to finish our dinner that night. Still a great night , very good food and service. Just a small bump in service that night since we think he was a newer waiter on staff that night. That's the reason for 4 stars. Recommend reservations if you plan to visit on a weekend. read more

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Wow! A great steakhouse outside of DT Philly and KOP located in Lehigh Valley county. I was shocked. Some neighbors had recommended this place and fiancé took me out for a birthday celebration. I started with the French onion soup and not gonna lie, it was kinda salty. And I usually don't mind salt. Steaks were of great quality and cooked as requested. I enjoyed the earthy white truffle butter on my porterhouse. Mac and cheese was BOMB. This place even makes the shell pasta fresh in house. Baby roasted carrots were just ok. That carrot cake. WOAH! And it was complimentary for this bday girl. Ayeee! My fiancé doesn't even like carrot cake and was impressed by this dessert. read more

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Came for dinner to celebrate a Lehigh college graduation. The food was superb, fresh, and beyond tasty. We split multiple appetizers such as the bacon steak, salad and escargot. Perfectly flavored and delicious. For an entree, I had the filet mignon with white truffle butter that was cooked perfectly. The short rib Mac n cheese as a side was a must have. The restaurant was beautiful and the customer service and attentiveness of the waters was great. I would highly recommend if you're in the area and need to celebrate a big occasion. Not one single bad thing could be said. read more

Top Cut Steakhouse - Nueskes Applewood Smoked Bacon Steak - Steakhouses Near Me - Center Valley, Pennsylvania

The food was great! The waiter was very attentive and made sure we had everything. The place is beautiful. The stuffed lobster was amazing!! I will definitely be going back. read more

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First time and both felt quality of steaks and sides did not match price point. Service was good, but surprised how young, inexperienced the GM was when checking up on our meal. She didn't really ask the correct questions...felt like she was just going through the motions. Seems very slow for a Saturday night before the holidays...maybe there is a reason for that. read more

Unless your buying wine for hundred or dollards, do not expect good service. . Cold food, drink order not served for over fifteen minutes. Had to go up to bar and get on our own. But the table of ten, had four people serving on them, including the manager. read more

The food was quite good. But in my opinion, the prices are too high. The food was under seasoned, the carpaccio app was disappointing. Service was excellent, as were the cocktails. In addition to the pics, we had the Asian short rib app which was very good and the soufflé for dessert- also excellent. My husband had the filet mignon and we had creamed spinach, wild mushrooms and gratin potato sides. Very good. I dont know if I'll go back. We went with our friends who had a gift card. But if I was paying full price, I just don't know. It's good, but not sure it's THAT good. read more

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Very pricey but good bang for your buck , my bone in NY strip was under by a lot so be careful of that, service is pretty normal but slightly on the slower side. Great ambiance very classy location. Manager and server were awesome when they found out my steak was under, aside from that 8/10 read more

Great place,the best service and atmosphere...a little pricey but still the best we found. Only go a couple times a year but surprised that the waters remember your names and we are created by them everytime we go there as they walk by.We must be good toppers! Lol read more

Great service and wonderful experience. Food is great. Perfectly served and the staff is extremely friendly and helpful

Everything about this restaurant was fantastic. The atmosphere, the food and the service. I wish I lived closer to go here all the time. Everything was delicious! I'm looking forward to going back next time I am in town! read more

The food was delicious, steak recommendations was medium well done. Potato au gratin was delicious. The service is exceptional. Our waiter checks on us every so often to make sure we didn't need anything, came and cleaned the table at every stage of our meal. It's a pretty fancy place and super expensive. read more

Top Cut Steakhouse - Ribeye medium well with au poivre sauce. - Steakhouses Near Me - Center Valley, Pennsylvania

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We were there the other night for a birthday celebration, all the appetizers, drinks and steak dinners were delicious. The service was very top notice and everyone had great time. read more

We came here to celebrate The New Year. We have two little kids so we came early and there was not too many people there.. perfect for us. Our server was great, knowledgeable and attentive. He took out order and had everything out as soon as it was ready. We had scallops, foie gras, ribeye, sea bass, chop and caesar salads and a special mac and cheese with short rib. The chop salad was amazing. I didn't care for the scallops they were pretty rubbery. I loved my ribeye and my husband's sea bass was melt in your mouth fantastic! I would recommend coming here for a good meal. read more

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I went to Top Cut with my wife to celebrate our 38th wedding anniversary. I called about 12 days in advance to request a location far from the bar area as the restaurant tends to be noisy. Well, you guessed it, they intended to seat is IN the bar area and by the elevator door. When I said I had called almost 2 weeks previously to get a quiet table the waitress said that's all they had even though it was 4:45 pm. There were plenty of available tables near the back but they refused to seat us there. As such, we left the restaurant and had to find another place to go on a Saturday night which was nearly impossible. No one apologized or attempted to rectify the situation. Considering that this would have been over $200 for dinner, you'd think they would have made some effort to make this work. Also, we eat there often enough that they knew our name as it coordinated with our phone. I doubt if I would try to go there ever again! Don K., esq. read more

We have eaten at Top Cut several times and although it's noisy the food is good. My wife and I were intending to celebrate our 38th anniversary and called almost 2weeks in advance for a reservation FAR from the noisy bar area. When we arrived we were seated at a table right in the bar area and near the elevator. It was 4:45 pm and room to be seated where we originally requested but they claimed they couldn't do it. Since I had made a specific reservation almost 2 weeks earlier, we decided to leave and go elsewher. This was outrageous and caused us to find another place on short notice. I will be hard pressed to ever make reservations there again. It was completely rude and unnecessary. We ended up at Melt where the service was perfect, the food excellen, and the accommodation perfect! They even gave us dessert to celebrate our anniversary. What a breath of fresh air and cordiality! Food was great! Don read more

Got turned away because I was wearing work boots and my jeans from work, and a carharrt plaid shirt. And as soon I walked in felt like I was being judged. My money is good anywhere, just because I don't drive a Porsche or Range Rover shouldn't be looking down on me. I'm a local trucking business owner in the area, and I was there for a business meeting taking my contractors I work with out. read more

Came here for my birthday. Our waiter was very knowledgeable in the menu, especially with wine selection. Appetizer: 1. Foie Gras a la plancha - smooth and buttery, though standard. 2. Seared U-10 sea scallops - WOW!! The truffled puree was exquisite and the scallops tasted very fresh! Entree: Filet Mignon and rib eye - both flavorful and juicy. Also large in size, so I was able to take some leftovers home. Highly recommend getting the asparagus and macaroni as sides. Macaroni was my favorite side...I was impressed. Lastly, because it was my birthday they gave me a complimentary carrot cake that was HUGE. It was greatly appreciated and I honestly wish I had more of that cake now. Not overly sweet and good cake consistency. Good experience overall, but be mindful that it is expensive. read more

It is a very upscale place--perfect for a special date night. My wife took me there for Father's Day. The waiters were very attentive, and the food came promptly. So far, so good. The wagyu short rib appetizer, perfect. The main course however wasn't as great as I hoped. The dry aged bone-in prime rib was visually appealing, but alas, it was overcooked, dry, lean and but for the oscar-style topping and bear naive sauce, tasteless. I've had more exciting steaks from Texas Roadhouse. But to end on a positive note, the side of creamed spinach almost stole the entire show. There was no spinach left anywhere by the end of dinner. But I don't know if I would go here again. read more

Food was amazing staff was awesome especially Patrick J our waiter. He was super professional and knowledgeable about the menu. Will definitely be coming back read more

Let me start off by saying that Top Cut has been our go-to spot for every birthday - anniversary - special occasion for the past several years - because we have always had a great experience. We had a 6:45 reservation for my birthday and arrived about 10 minutes before and checked in. At around 6:55, a group of 4 came in with no reservation but there was nothing available. They proceeded to hover and then one of the party walked past the hostess station while the others kept pressing for a table. It's now about 7:00 and the person who left found someone over by the bar, came back .... and all of the sudden everyone was scrambling to get this party a table. They got seated - and we were still waiting. When the hostess was questioned why we were still waiting and everyone scrambled to get them a last minute table there was no response and another person came over and said that she would going to have to ask us to leave if we continued to be rude. By the way - we are a party of 2 and there were multiple tables open ... one of which we would eventually be seated at. When we did get seated, our waitress and her service were wonderful, but the overall treatment from the hostess staff was so beyond disappointing that I won't come back, nor will I praise this Restaraunt to everyone as we've done time and again. Last - this was a birthday reservation and the first time that Top Cut didn't give us the complementary piece of carrot cake. A few weeks before Christmas - the same staff was working when we came to buy a gift card. We stood waiting patiently in front of the hostess station with no acknowledgment for over 10 minutes. To say I am disappointed is an understatement. read more

Enjoyed a wonderful birthday celebration with my wife last evening. Restaurant has everything for a high-end experience. Great wine list, ambience, professional service and of course the food. We shared two appetizers... Oysters Rockefeller and clams casino. Both very good. And we both got ribeyes but mine was bone in. Of cooked perfection with a side of roasted mushrooms. Wine list is large and diverse, and we settled on a nice bottle of Stags' Leap Cabernet Savignon. To top it off we were treated to a piece of their monster carrot cake. It's so huge that most people just take it home without even putting a fork in it. it's incredible though. As I said earlier, the service is always very professional. Or server, Ariana, a young woman who had recently been promoted into the role. She was great and made our dinner all the more enjoyable. We have been here a few times now and I would say it is consistently excellent. read more

Great food and service. we both had Excellent filet mignon along with delicious sides of mashed potatoes and asparagus. We couldn't get a reservation, so we sat at the bar which is first come, first serve. The service was great. We will be back, preferably at a table! read more

My wife and I visited Top Cut on our wedding anniversary. We knew that it would be more expensive than other alternatives, but you have to treat yourself once in a while. Fantastic service, amazing food and a really nice atmosphere. Our server was both informative and attentive. You definitely get what you are paying for here. An added bonus to our visit, my wife and I had already decided on sharing a carrot cake dessert... imagine our surprise when a HUGE carrot cake with "Happy Anniversary" was brought out to us, free of charge! It was delicious but there was no way the two of us could eat it all. Needless to say, we agreed Top Cut will be our special occasion venue from now on. read more

Went for a graduation lunch today. Beautiful restaurant with nice, accommodating staff. Started off with the crab cakes and the tuna tartare then each ordered an entree. Steak was very good as well as the bernaise sauce. Definitely recommend for a nicer lunch/dinner. read more

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