Came in on a whim while in town for the afternoon. Food was fantastic. Portions were just enough…read more Will definitely come back.

So my wife and I have Ben going to the Landing for years. It's our romantic place especially in…read morethe spring. So when they closed and now reopened as Maddy Rose we were excited to try it. We both liked our meal (Brunch) but the coffee was awful. I ordered decaf and it came out with a foam, like the old time instant coffee. I tasted it and it was like hot water. I sent it back and asked if it was brewed decaf and he said yes it was (Very hard to believe). I got and iced tea and it too was weak. At this point I decided to just live with it. Service was incredible slow and inconsistent. The waiter at the table next to us came to check on them three times. Our waiter came after we were finished. We'll try them again after they get their act together.

My wife and I went to d'floret for a date-night dinner, and it was an absolutely lovely experience…read morefrom beginning to end. We sat outside, which was beautiful and made for such a romantic evening. Our waitress was Estella, the chef's wife, and she was wonderful. She and the rest of the staff were incredibly friendly, warm, and attentive. The service was amazing without ever feeling overly formal. Between the music, the ambience, the outdoor setting, and the hospitality, we felt comfortable and welcomed the entire evening. And the food was marvelous! We started with two appetizers: a goat cheese dish served over a tomato preparation and an heirloom tomato salad. Both were incredibly fresh and delicious. For our entrées, I had the lobster served over puff pastry, which was excellent, and my wife had the wild boar with steamed carrots and a wonderfully creamy root-vegetable purée. Everything was beautifully prepared and full of flavor. Dessert may have been the highlight! We shared a strawberry-and-cream dessert served over a little cake, as well as the chocolate mousse cake, which was absolutely divine. If you come here, order the chocolate dessert. It was to die for! The chef clearly has a special talent for desserts and chocolate in addition to the fantastic savory dishes coming out of the kitchen. The outdoor seating is especially charming. The tables we saw outside were all set up for two, right along the sidewalk. You can watch people strolling through Lambertville while you eat, which gives it a wonderful little city-like feel, but on a much smaller, more intimate scale. There is also additional seating inside. Overall, this was an A+ date-night experience. Wonderful food, beautiful ambience, great music, exceptional service, and genuinely friendly people. We left extremely impressed and will absolutely be back. Highly recommend d'floret!

5 stars- I have been coming here for over 5 years and they have a very loyal following. You can…read moreread all my previous reviews and can assure this is an amazing experience. They do a great job, impeccable service, and great food bursting with flavor, it's quiet and located in an artsy area of Lambertville. Unfortunately they discontinued dinner in the backyard although they have several tables you can dine at on the sidewalk. They will also be expanding into a Vrbo or Airbnb as the owners purchased the building. The current dining room has nine tables and is surrounded by artwork done by Estella who one of the owners. One advantage is that this a BYOB so you can bring any wine you want and will obviously save on cost. It was three of us and for starters we had the Sourland Spring Mix salad, the Homemade Tortellini with Black Truffle Cream sauce that was amazing. We also had the Saiteed Tian of Crab, Aioli which has been a staple on the menu for years. For entrees we had the Sautéed Rouget Barbet with Tuscan Bean Salad, Apple Salsa, the Seared Faro Island Wild Salmon and the Rack of Lamb. For desert we had the apple and walnut pie with vanilla ice cream, their famous profiteroles, and their special desert which was amazing chocolate mousse of some sort. I would highly recommend them for an enjoyable time that has never disappointed me. One tip is to make a reservation as you may not have a chance as a walk in.

My family and I had an amazing meal here for Christmas Eve and I can't believe I'm just posting…read moreabout it now. It's right along the water and beautiful inside, plus they have tons of food options and perfect sizes for sharing I'm usually not a seafood girl, but the octopus was a 11/10! I highly recommend trying it when you come. The mussels were a close second!

A great dining experience, very beautiful place on the river with outdoor and indoor seating . We…read moresat inside since it was a bit chilly the place was packed and I can understand why ! The food was amazing we had short ribs and salmon and 2 cocktails which were pretty unique and strong ! Service is very welcoming they also have a bar ! It is a wonderful place I really loved it and will be back next time I'm in new hope area !!

We had reservations for later in the evening, but due to a schedule change, arrived at the…read morerestaurant at opening, and they were able to accommodate us. We were seated in the beautiful outdoor area. There were a few ants and bugs flying around, so if that bothers you, you can always ask for a table inside. They offer complimentary bread with a sun-dried tomato spread and truffle butter, which was a great first bite. We ordered the surf and turf (short rib and scallop noodles) and daily special, which was a 14oz dry aged pork chop) and were impressed with both entrees. The flavors all paired together worked perfectly. We also tried their rice pudding dessert and a couple cocktails, which we also enjoyed, Be sure to book a reservation in advance if you are planning to visit the New Hope area. Definitely worth a visit!

We had an exceptional dining experience at Zoubi!!! The secret garden provided a truly enchanting…read moreatmosphere. Our server, Amir, delivered outstanding service, and the host made us feel particularly valued. The entire staff was incredibly welcoming, and the cuisine was exceptional, we ordered the tuna poke with avocado & creamy togarashi in a spicy vinaigrette, prime NY strip steak entree with housecut fries, the grilled octopus appetizer which was plated beautifully and was cooked to perfection with a nice char and tender center. The surf & turf was a very generous portion of short ribs and sea scallops noodles with wild mushrooms in a truffle cream sauce. We also had the sesame and panko crusted tuna entee with wasabi "air" foam. We appreciate the wonderful experience, outside table surrounded by blooming seasonal flowers and plants. For dessert had chocolate creme brulle, and strawberry sorbet. Everything was plated beautifully and tasted amazing. We can not wait to return to this outstanding picturesque restaurant on the canal in New Hope.

Absolutely fabulous on all counts! Service was impeccable - quick and perfectly accurate. We…read moreordered a filet and a delmonico steak and halibut. Everything was amazing. The delmonico was so flavorful, and the horseradish cream perfect - tasty and not overpowering. The filet was everything a filet should be - tender and delicious. The halibut was perfectly cooked. All the sides were amazing as well. I will be coming back here again. And again! Also, the repurposed church is beautiful. Absolutely fabulous experience all around!

This was our first visit as we are looking for an alternative to Capital grill and the old Rocco's…read more Our experience started with a reservation for a high-top table in the bar area, upon arrival we were told that they had none and it would be an hour, then they tried to seat us in the middle of the main entrance. The manager did come down and offered a table for 6, which we to going to take until we saw 2 bar seats at the bar. The bar service was very chaotic, but a very nice guy. I ordered the calamari for an appetizer and found it rubbery. I then ordered a rib eye, and my wife ordered the filet. I guess my expectations were too high for what is advertised as an upscale steak house, the steak was 3/4" thick and overcooked, my wife was under cooked and flavorless. I hate to say it, but I have had better steaks at Texas roadhouse, the positive is that at least I had a gift card that covered 2/3rds of the bill and I did find free street parking.

We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

Taverna 54 has a lot going for it in terms of atmosphere and service--the ambiance is warm and…read morestylish, and the staff is friendly and attentive throughout the meal. It's a place that feels special and welcoming, great for a night out with friends or a date. We started strong with the appetizers--the meatballs and burrata were excellent. Flavorful, well-prepared, and a great way to kick off the meal. Unfortunately, things took a nosedive when we got to the main course. My friend ordered the lasagna, and his verdict was harsh but honest: it reminded him of high school cafeteria food. I ordered the New York strip steak, and I can only describe it as awful--tough, flavorless, and poorly presented (photo attached if you're reading this somewhere that allows images). Thankfully, dessert helped redeem the experience. Everything we tried was delicious, beautifully done, and left a great final impression. Bottom line: Taverna 54 is worth visiting for its appetizers, drinks, and desserts. Skip the mains. With such a beautiful setting and solid service, it's a shame the entrees don't live up to the rest of the experience.

Excellent birthday lunch!!!…read more We sat outside by the water at a reserved table. Lovely views and ambience. Our waitress, Jen, was personable, attentive and fast. She quickly brought kids cups, gave us recommendations and made us laugh. The food is pretty good! We enjoyed the spring salad, cauliflower bites, and shrimp app. The scallops were ok - a little too much corn and not enough pesto imo. I think they should maybe put them over the risotto? We got a side of veggies which were tasty. My sister and law liked the tacos. The drinks were excellent! The inside is nice, renovated with air conditioning and a nice bar. The manager/host quickly moved us inside just before it starting down pouring and we were extremely grateful! Gave us time and a moment to enjoy birthday cupcakes/coffee. Want to give them a HUGE thanks and def recommend coming here!!! Want to come back and see a show. :)

Dinner was amazing and the restaurant was absolutely beautiful! Going to New Hope during the…read moreholidays is special and atmospheric...gorgeous decorations everywhere! The server was great, and the food delicious from start to finish. Highly recommend!

Nicely appointed dining room, a bit more upscale than the other Peddler's Village restaurants. Very…read moreattentive service from multiple staff, especially our main server Ashley. Lobster dumplings appetizer was very good, fresh tasting seafood with a pleasing soy ginger sauce. Mains, filet mignon and scallops were tasty and prepared correctly. Was there during peach festival so specialty peach cocktails were excellent. Reservations are recommended.

It was fair, but nothing totally special. Some things on the menu were really good and scales with…read morethe price of the dish. This was kind of odd, because usually the dishes all are made to the same quality in a restaurant. Our group had two salads, a burger, and I got the Chicken Kebab dish. Both salads were good, the peach special came with buratta which was great, the Caesar was fair and matched the price. Kebab was cheap and the greens didn't taste fresh or crisp like the salads. The tzatziki sauce wasn't very flavorful. The burger was also good because they actually served it rare as requested, normally restaurants will overcook them. I'll also mention the tables around us were served significantly faster than us despite arriving the same time or later than us. Took a little over 30 minutes for ours.