Cafe Duo for our 54th anniversary!!! Always a win! The cioppino and steak frites were terrific!!…read moreCafe Duo great food, great atmosphere and terrific service

I only had brunch here, so I can't comment on dinner or lunch. Bruch looks nice but doesn't all…read morebrunch looks nice. Compare to First Watch, which is famous for brunch, they are about the same. Cafe Duo has smaller serving but menu is more unique. Lunch and dinner usually full of cars and customers so I definitely needs to try their menu another time.

Kids will love it ok here! A Bit eclectic but fun to visit. Basic food. At a very good price.read more

I love this place. Great steaks. Fried green tomato app was delicious. Very nice atmosphereread more

Stopped by on our way home from the outer banks. Cute place, delicious with good service. Got the…read moreSunday fish special and was very happy, and they were able to accommodate vegans :)

What a little local gem we found while traveling from Outer Banks to Raleigh! Stopped here for…read morebreakfast and it ended up being so much more. This place isn't very big but it is just cozy and comfortable right when you walk in! The owners are just charming and southern hospitality is sure next level here! The owner makes the best frosted cinnamon rolls I have ever had! We had biscuits and gravy and the best Swiss cheese mushroom omelette! Everything was homemade and served with friendly conversation! We left there feeling like we made new friends! Stop and have a home cooked meal... wish I didn't live so far away.

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

I got the rib dinner and it will absolutely wonderful down home cooking and it's best…read moreCollard greens were delicious and ribs were tender and delicious will be returning to the restaurant

Not sure, neutral on tho one! Food was acceptable but nothing stood out! Some of the staff were…read morerude but it's been a while since I went due to this! Might stop back by and get breakfast one morning!

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

I was told by a coworker how good this place was, so I wanted to try it out for a while now…read more We got there at 8 and hoped it wasn't too late (they closed at 9 and some places quit seating at certain times), we were seated, no problem. The food was really good. The fish and shrimp were both well cooked and good tasting. The waitress was very nice and kept checking on us. The cakes are also very good. You get a large slice, and they have a big selection of cakes. Also the prices are cheaper than other restaurants if the same type.

Cannot understand the hype about this eatery. True that the mile high cakes are something to rave…read moreabout, the main meal left us wondering why people eat here. Outdated interior didn't help any, sad and dreary looking. Wait staff was adequate, prices were about average. We were there on a Tuesday.m around noon. I hate to leave reviews like this one, but after 2 visits we will not go back.

Native is currently one of my all time favorite spots in Greenville. The chef curates a seasonal…read moremenu, so there is always something new to try, and the food is consistently fresh and flavorful. I honestly have not had a bad meal here yet. This time we got the steak, which was cooked perfectly, along with the Native truffle fries. And just look at that presentation! Everything was delicious as usual. Definitely one of those places I'll keep coming back to.

The food was amazing and the price was fair for the quality. Maybe the best margarita I've had in…read moreyears. We were seated without a reservation at the bar (thank you!!!), however I highly recommend you avoid this faux pas and secure your seat; we were incredibly lucky there was room. Interesting part of town, and worth the deviation towards these repurposed industrial buildings. Free parking in back. Thank you for a lovely meal and can't wait to bring a crowd back, with reservations this time.