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    Hockaday Orchards

    5.0 (2 reviews)

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    Three Forks Grille - Pork Chop

    Three Forks Grille

    4.3(458 reviews)
    26.6 mi
    $$

    Outstanding food with great service. The menus changes every six months and continues to amaze the…read morepallet. You can't go wrong in dining here...highly recommend.

    Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three…read moreForks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

    Photos
    Three Forks Grille - Portion of upstairs seating area

    Portion of upstairs seating area

    Three Forks Grille - Delicious Asian-style fried GF calamari

    Delicious Asian-style fried GF calamari

    Three Forks Grille - Three Forks Grille before sunset

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    Three Forks Grille before sunset

    Last Chair Kitchen & Bar - Fried shallot forest mushroom burger woth side salad. Excellent!

    Last Chair Kitchen & Bar

    4.5(282 reviews)
    32.0 mi
    $$

    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

    Photos
    Last Chair Kitchen & Bar - Goody Bowl

    Goody Bowl

    Last Chair Kitchen & Bar - Huckleberry Burger with sweet potato fries

    Huckleberry Burger with sweet potato fries

    Last Chair Kitchen & Bar - Locally sourced products

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    Locally sourced products

    The Desoto Grill

    The Desoto Grill

    4.6(885 reviews)
    16.0 mi
    $$

    This place was packed on a Friday night. The man handling drinks and host duties was on it. We had…read morea bit of a wait to get seated at the bar, but understandable on a packed night. Husband and I split the 3 meat plate (although we were tempted by the special-beef ribs on mashed potatoes). We had brisket (good and my favorite), pork ribs (fall off the bone good and tasty), pork belly (hubby said it was good since it isn't my thing). For our sides we had collard greens (we fought over those they were so good), bacon Mac (creamy and smokey), and corn bread (so glad we each had our own serving of that or there would have been bloodshed). That cornbread was the best I have had at a restaurant in ages. Staff were on it. They were personable and friendly. Kitchen staff--wow. It was awesome to watch the magic and teamwork happening in the very small wizard's workshop. Thank you for the great night and the leftovers.

    So, I really don't know why people come here. Maybe we got unlucky but let's run it from the start…read more Upon entering, the place does look very cool. It almost feels like you're in a mineshaft or an antique store, which I thought was awesome. We are immediately greeted with a very friendly smile and told there were seats at the bar (the restaurant was packed, another good sign). A few minutes go by and we're still standing at the check-in, and another couple comes in. They are greeted in the same way, offered seats at the bar, and are thusly ushered to their seats... while we were still standing there. Okay, few more minutes go by and we call out the table that was just cleaned, and we get seated. The menu looks phenomenal, and we ended up getting the meat combo to try everything. This is where it gets even worse. The barbecue itself took a while to get to our table, which would be fine if it wasn't cold. Yes, you heard correctly, the barbecue was all cold. Baked beans had to have been Bush's. Potato salad and Mac was good, same with the cornbread. But the main things we paid $60 for were cold. The ribs were beyond burnt, and the brisket was tough. Oh, and the single sausage we got was slathered in mustard and barbecue sauce, come to think of it everything on the plate was slathered in barbecue sauce. Usually not a good sign lol. I really wish I could say nicer things about this place but I unfortunately cannot recommend it to anyone. But hey, they're packed so maybe that's just the quality of the food around Kalispell. Food: 1/5 Service: 3/5 Ambiance: 3/5 Value: 2/5 Overall: 2/5

    Photos
    The Desoto Grill - Welcoming atmosphere as soon as you walk in! ENJOY!

    Welcoming atmosphere as soon as you walk in! ENJOY!

    The Desoto Grill
    The Desoto Grill

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    Hockaday Orchards - diyfood - Updated July 2026

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