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    Hokkaido Ramen House

    4.2 (91 reviews)
    ModerateRamen, Noodles
    Open • 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM

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    HOKKAIDO RAMEN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Bill
    Martin D.

    Ok.. not going to lie. Im very jaded when it comes to raamen. Raamen is supposed to be a cheap and tasty quick meal but depending what goes in it, can wrack up the price. One thing that immediately stood out to me is they are called Hokkaido raamen, but dont have Hokkaido raamen (Hokkaido raamen tends to be buttery with seafood.. but there are many variations). The pros: very friendly staff that didnt charge me extra for a sprinkle of cilantro. Clean place and well presented food. The cons: noodles are way too soggy. Good raamen needs to be much firmer. The chashu (por) for the price of the dish should have been the size of my fist, but was more the size of a couple thin slices of Canadian bacon. The temperature was also luke warm. Ramen needs to be hot hot hot (forgivable though because I imagine a lawsuit if it b was served as its supposed to be) Overall: way too over priced for what it is. I would say this is a $7 bowl of raamen. Don't get me wrong... it was tasty... but heavily price gouged. Alas.. this is kind of par for course for raamen stateside. I might go here once or twice a year... its like having a fast food burger that costs 20$.. the burger may be great but the price drains the flavor.

    Bao buns more like bao BLT? Strange not Asian
    Krystal D.

    To be fair, the service was fine. I was seated right away, the restaurant was clean, the staff was friendly, and the ambience was nice. So this is why I added a star. Unfortunately, the food was very disappointing. I ordered bao buns and fried tofu (agedashi). The tofu wasn't crunchy at all--it was greasy, mushy, and left oil all over my fingers. I tried one bite and couldn't eat the rest. The bao buns had very thin slices of pork belly that tasted more like bacon, paired with lettuce and tomato. It felt more like a BLT than a bao bun. When I order bao, I expect fresh herbs and pickled vegetables like radish, carrot, and cilantro--something that actually reflects traditional flavors. Instead, this felt like a poorly executed Americanized version. I've lived in many places, and one thing I've learned is that if you're going to bring Asian cuisine to a small town, it should still taste like Asian cuisine. We already have plenty of Americanized food with places like McDonald's and Wendy's. What makes Asian food special are the authentic flavors, and minimizing them doesn't do justice to the cuisine or the culture. The staff was understanding and did not charge me for either dish, which I appreciated, but this ended up being my entire meal, and I left hungry. I won't be going back.

    "NEW" SEAFOOD RAMEN
    Aisha H.

    After spending the afternoon at the pumpkin patch we were cold and tired. The last thing I wanted to do was cook dinner so I looked up some ramen and pho places in the area and Hokkaido popped up- it had great reviews and was just a few minutes away, downtown Lexington which I have never been to but was super cute. Anyways we came in around 630 and were seated immediately. There were a bunch of families here already but a good amount of tables so it didn't feel crowded. With the weather getting cold so fast we knew we all wanted ramen. My daughter went with the kids ramen that came with chicken Katsu and fries- she loved it and the portion was huge especially go the price. My son wanted to try the new seafood ramen and loved it!! He also helped my daughter finish her fries and chicken. I'm went with the garlic ramen and my husband went with a spicy one. The ramen was really good especially for this area I haven't found too many options. Service was great as well as will definitely be back.

    Tantanmen Tonkotsu Shoyu Ramen Fried Chicken Katsu Spicy Kani Salad
    Annie W.

    Phenomenal service, quick service, clean and welcoming interior. I wish we had more authentic ramen options in the Columbia area but for what we do have, Hokkaido is a great option. The tantanmen and tonkotsu shoyu ramen both have rich broths with chewy noodles and flavorful toppings - I would recommend both.

    Spicy Beef Ramen
    Marchaan F.

    Authentic Japanese Ramen The service is fast, friendly and attentive. Try the Spicy Beef Ramen, it is a must! The atmosphere was relaxed on a Saturday afternoon but business picked up after arriving. It's a hotspot.

    Gamecock bowl with eggs added

    Hokkaido Ramen House is a very welcoming dine-in experience with enjoyable food, polite and efficient staff with fair prices.

    Outside giant boba tea!
    Jamie C.

    Absolutely love this place!! Worth the 25 min drive from Columbia. Quite literally the best noodles I have ever had!! This place has fun decor as well. Loved the ramen/sushi bar! Perfect place to dine if you're alone. Tara gave us the best service. Loved the hot jasmine tea as well! Not many options for people who don't eat pork. Was surprised to see they have a fully stocked bar.

    Tempura Shrimp
    Aliza W.

    I tried this place while I was in South Carolina, it is one of the best ramen spots I have went to. I definitely recommend trying it. Their bao buns were very delicious, I will definitely be getting them again. This place is top tier. They have so many ramen choices it's ridiculous. You can even create your own, which is very cool. I was too nervous to do that because I didn't know which to choose from. I am still new to ramen and sushi and all that. Definitely a 10/10 restaurant. I recommend bringing your family too, it is a very inviting place. Again 10/10, and our waitress was very helpful and insightful when it came to the menu. I will definitely be going back. For more content my instagram is @worthydishes too. Also I apologize if some of the things aren't the right food on the photos I tried my best to remember which one it was.

    Spicy Beef Ramen
    Tiffanie C.

    I always love Ramen, so when I saw that this place opened up right next to Message Envy in Lexington I knew it was the perfect dinner after a (much needed) late message. They don't serve alcohol, but have plenty of non-alcoholic options like bubble tea. I chose to go with good old hot green tea. After perusing the options, I chose to go with the Spicy Beef Ramen. $18. Added Wood Ear mushrooms for $2, and some extra chili oil $1. Definitely worth it. This Bowl of Ramen was pure comforting heartwarming food. The noodles were perfectly cooked with plenty of chew. The broth was rich, oh so flavorful and clung to the noodles like they were in love. The thinly sliced beef brisket was tender and flavorful, but That Beef Rib is Where it's at!!! 10/10 delicious. They aren't boasting when they say it literally falls of the bone. And flavor is AMAZING. I will definitely be back to try other types, but I know this probably going to become a go-to favorite.

    Garlic tonkotsu ramen and spicy beef ramen
    Kylie P.

    We went at like 2pm on a Saturday and we had to wait for only a few minutes, but the place was pretty packed. The staff were friendly and we were pleased with service. We got the brown sugar boba ($5 each), pork buns ($9 for 2), spicy beef ramen ($18) with egg (+$2), and the garlic tonkotsu ramen ($16.50) with extra egg (+$2). The brown sugar boba was the most milky boba I've seen. I was kind of surprised since the boba I've had in this flavor is usually more brown, but it tasted just fine after a real good mix. The pork buns, I'll admit, were a bit of a disappointment. We were anticipating it was da bao and not gua bao (our fault), so we were a bit surprised when we saw what was served. I've had gua bao before and really liked it, but this one having tomato in it was really.. odd. I was not a big fan of the taste. My date was also not very impressed with it, though he didn't find the tomato as odd as I did. The presentation was very cute, however, since the buns came with little umbrellas staked in them. The spicy beef ramen was very heavy. The beef back rib was very tender, the brisket was delicious, and the rest of the toppings on the ramen were very good. My only criticism was that the shoyu base lacked depth. It just kind of tasted like spicy flavor-packet base (think Shin red pack) rather than having anything more to it. I ended up only leaving the broth when I was done (partially because it wasn't my favorite and partially because I was super full). My date disagreed with me and maintains that the spicy beef ramen is his favorite. The garlic tonkotsu ramen has a deep flavor according to him. He ended up finishing his entire meal, but was very stuffed at the end of it. I tried some and it was pretty good, though a more creamy soup base isn't really my bag. We were both feeling overly stuffed at the end of our meal, so I'd advise that if you're getting ramen maybe not get an appetiser too. ---------- Over all: My ratings: **Brown sugar boba: 8/10 **Pork belly buns (gua bao): 5/10 **Spicy beef ramen: 7.8/10 His ratings: **Brown sugar boba: 7/10 **Pork belly buns (gua bao): 5.5/10 **Garlic tonkotsu ramen: 9/10 **Spicy beef ramen: 9/10 Service: 9/10 Total: ~$60+ (minus gratuity)

    Spicy Beef Ramen

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    1 month ago

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    3 months ago

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    5 months ago

    Food is delicious, service was good and place was comfortable and modern. Plenty to choose from the menu has something for everyone.

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    10 months ago

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    4 years ago

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    8 months ago

    The ramen just simply isn't what I'd like, but definitely try if you see something you like. The potstickers are delicious though

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    3 years ago

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    3 years ago

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    1 year ago

    The food was better than described! The servive was good. A liittle small inside but works well.

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    4 years ago

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    2 years ago

    I love this place it is so good and the workers are so nice I would recommend this place any day

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    Inakaya Watanabe - Godzilla Roll

    Inakaya Watanabe

    4.3(280 reviews)
    8.1 mi
    •$$

    It is still the best sushi bar in the Southeast. They have the largest variety of fresh fish and…read moreother seafood, but they also make traditional chicken and steaks. The owner / chef Ryo takes care in what he's making and shows great pride in his finished product and it tastes great too. He gets fish that other restaurants do not have access to or have chosen not to purchase. I have seen flying fish, jellyfish, fresh Cobia, fresh Spanish mackerel, live clams and scallops and other seafood that you cannot obtain anywhere else. If you are looking for the best sushi in the area, you don't need to go anywhere else. You can go anywhere and buy a California roll but that is really not what I would consider sushi that's like going to Ruth Chris steakhouse and ordering a hot hot dog.

    The fact that I'm the only Asian customer at this place says it all…read more I ordered Inakaya Fried Chicken, which is a split bone chicken wing per their menu. I was given chicken nuggets and told they don't have chicken wings... Glad I found their menu online to prove I wasn't crazy. Everything is either overcooked, dry, or super salty. No idea why this place was even packed. Sushi rice was dry. The chicken nugget thing mentioned above was overly dry and salty. Tonkotsu Ramen was overcooked. Either they chose the wrong type of noodle or let it sit forever before serving it. The two slices of meat that came with the ramen was maybe from pork chop meat? Usually it's made with cha shew meat or pork belly. Two super lean and dry slices of meat made the bowl look like a joke. The noodle was salty enough that I don't even want to try the broth. Edamame was okay. Other than the fact that they don't look appetizing, the shell was brownish and many bean pockets (if you know what I was trying to say) were empty, that's probably the best dish on the table. If you want sushi or ramen or anything that's on their menu, do yourself a favor and please try to find it somewhere else.

    Photos
    Inakaya Watanabe - Beautiful fresh cut fish. Perfectly balanced with art from the sushi chef's.

    Beautiful fresh cut fish. Perfectly balanced with art from the sushi chef's.

    Inakaya Watanabe - My sushi and sashimi combo with two fish of the day.

    My sushi and sashimi combo with two fish of the day.

    Inakaya Watanabe - Baked Mussels

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    Baked Mussels

    Hokkaido Ramen House - ramen - Updated September 2026

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