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    Holly B's Bakery

    4.3 (55 reviews)
    ModerateBakeries

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    Drooling
    Hyeji L.

    We tried their Garden swirl and the famous Almond Butterhorn. Both were not that buttery and somewhat bland but we liked them as what they were. Their pastries were good to go for our bike trip. We visited the next morning again before boarding the ferry and this time we had the fruit scone. The berries in it were very juicy. We really enjoyed sharing this scone. Thanks Holly B's bakery for helping us to creat such lovely memories on Lopez Island. We fell in love with the Island even more thanks to you guys!

    isabel's chai & holly b's amazingness savoury bun

    thank you holly b! i wish you were open more as i always seem to miss you when i am cycle camping! this time, i planned a sunday visit just for you & as always, i was delighted by your treats & isabel's coffee. get the treat, then head across the street to get my drink! pure bliss i say!!!! thank you for being open & offering such grand & delightful treats!

    Cinnamon roll

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    3 years ago

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    2 years ago

    Holly B's always has great baked goods! The staff is always very friendly. Love all they have to offer!

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    4 years ago

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    8 years ago

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    3 years ago

    Shortbread was excellent. Ham and cheese croissant and almond butter horn were good. Store was clean. Friendly staff.

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Really good bakery. Not super sweet, which I really liked and the brownie was really yummy. There could be more variety though.

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    4 years ago

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    16 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    16 years ago

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    10 years ago

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    13 years ago

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    17 years ago

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    9 years ago

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    10 years ago

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    15 years ago

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    8 years ago

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    8 years ago

    Best croissants ever! The bakery is friendly, warm, and smells amazing. Definitely recommend.

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    9 years ago

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    18 years ago

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    17 years ago

    Grubbin but overpriced. The danish's are the BEST you have ever tasted. everything here is made with love so I can't hate.

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    Page 1 of 2

    Ask the Community - Holly B's Bakery

    Isabel's Espresso - 12 oz Cappuccino

    Isabel's Espresso

    4.6(63 reviews)
    0.1 mi
    •$

    Lovely local café on Lopez Island. I love to sit on the terrace and people watching…read more I've been here three times over two trips. The seasonal menu was fun. I tried the honey ginger matcha (with soy milk), a pretty decent drink for fall. The ginger added an extra touch of spice to the matcha, yet it wasn't overwhelming. The only flaw was that my first cup of matcha had some powder chunks in it.

    Love that the coffee shop features seasonal drinks because in some of the coffee shops in the San…read moreJuan Islands, all they offer is the basic coffee drinks. I'm not a coffee drinker so what sells me is unique drinks, worthwhile to visit. We tried the pistachio white chocolate mocha and rosey matcha. I loved that they gave me the option to add whipped cream for the mocha to make it more aesthetic and complete. The mocha didn't have much notes of pistachio but it was fairly sweet and creamy. The rosey matcha had a more apparent flavor but otherwise felt fairly standard for a matcha. There's another major coffee shop in Lopez Island nearby, so either here or there would be good candidates for coffee or other drinks that are more innovative than the standard I wish they published prices for the seasonals since we were left to guess and wait for the total, in which case may be awkward to ask for a breakdown of the drink prices. For my visit, we paid $12.31 approx for 2 drinks

    Photos
    Isabel's Espresso
    Isabel's Espresso - Honey ginger matcha

    Honey ginger matcha

    Isabel's Espresso - Pistachio white chocolate mocha, rosey matcha - IG @bougiefoodieboi

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    Pistachio white chocolate mocha, rosey matcha - IG @bougiefoodieboi

    Orcas Bakery - (9/16/26)

    Orcas Bakery

    4.5(10 reviews)
    12.0 mi

    After exploring Mount Constitution, we decided to explore Eastsound and our first stop was at Orcas…read moreBakery (9/16/26). Clearly popular since there was a line, but that's fine since it allowed me to take in the interior layout and admire the variety of baked goods. I also enjoyed all the decor and especially the fresh flower bouquets. There were a variety of bread loaves, other menu and retail items available for purchase. Once at the counter, pleasantly greeted and our order taken for a cortado, one of each of the featured focaccias, and a buckwheat chocolate chip cookie. We sat at a two top by a window which allowed us to take in the late morning sunshine and see all the birds on the trees outside. The cortado was spot on and served in a handmade cup. The focaccias were substantial and had a great tang. The buckwheat chocolate chip cookie was tasty day of and day after. I enjoyed also seeing the production baking area that was visible behind the main retail counters. Seeing the bakers shape the loaves, dipped into the seed mixture, and placed into bannetons arranged on speed carts to proof before baking.

    I buy the bread regularly. Entirely sourdouogh and never too sour, Delicious grains, freshly…read moremilled, a good hand with the dough, crispy crust...all of it superb. Friendly help. Cheerful. Though the prices are high, times are dear and the cost of living here in general is rather high, so I believe they charge what they must in order to stay afloat.THis is the best bread I can find anywhere.

    Photos
    Orcas Bakery - (9/16/26)

    (9/16/26)

    Orcas Bakery - (9/16/26)

    (9/16/26)

    Orcas Bakery - Counter, bread case, and cold drinks

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    Counter, bread case, and cold drinks

    Walden SJI - Late Summer Tomato Tart.

    Walden SJI

    4.9(7 reviews)
    4.7 mi

    We had a wonderful dinner here and I really admire what the team is doing. The service was warm and…read morethoughtful, and the personalized touch to our place settings was such a lovely surprise. You can tell this restaurant cares deeply about craft... not just in execution, but in intent. The menu didn't feel like it was trying to cater to trends or preferences. It felt like the chef had a clear point of view, and the food followed that vision. I appreciated that a lot. The salmon and veal were both beautifully executed. And though we don't drink alcohol, we were offered two beautiful non-alcoholic pairings (one sparkling, one rose) rather than the usual soda fallback. It made us feel cared for, not sidelined :) Pastry-wise, the brioche, olive oil cake, and macaron were all excellent. I'm lowkey regretting not staying until Sunday to try the pastry pop-up. Before the final course, we were offered a lemon and lovage sorbet as a palette cleanser. Somehow it made me laugh because it reminded me exactly of a Chinese herbal remedy (藿香正气水) I used to take in the summer in China. Not a critique, just a funny flavor memory I wasn't expecting in a fine dining environment and so uniquely contextual to my own cultural background. That said, for an elevated experience, I do think every touchpoint matters. And this is why I'm taking off one star. The bathroom missed the mark. The lights are on a timer (which I didn't realize until they shut off while I was inside and I thought it was motion activated. I ended up waving my arms like a wacky inflatable tube man haha), and somehow there was only one paper towel left, and the soap dispenser was visibly dirty. Small details, but noticeable in an otherwise polished evening. All in all, this is clearly a passionate team doing thoughtful work. With just a bit more attention to the details beyond the table, it could be truly seamless.

    I had dinner recently at Walden with my friends while on holiday in the San Juans…read more We had the tasting menu at the chef's table. And we added the wine pairings because why not? This place was absolute perfection from start to finish. Relaxed but upscale environment. Friendly, knowledgeable and attentive staff. The sommelier was also great. He was so clearly loving his job and it showed. He described each wine and its characteristics with enthusiasm and excitement. This was the first time I'd ever had wines that were so nicely paired with each course. Quite eye opening, for me at least. You can take a look at my menu pics to see what each dish was and its accompanying wine. However, keep in mind the menu changes often and they close for the Winter season in November. We had the very best time and if you're in the SJI and like good things, this is a place you must go. We plan to come back again soonish. Thanks!

    Photos
    Walden SJI - Almond Croissant

    Almond Croissant

    Walden SJI - Little Table Pastries on Saturdays

    Little Table Pastries on Saturdays

    Walden SJI - Saturday morning pastries

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    Saturday morning pastries

    Holly B's Bakery - bakeries - Updated September 2026

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