Had a great experience! We have Patrick today it was amazing! I had the Salmon crusted with…read moreParmesan The service was amazing and same with the lighting ambience of the place!

Becoming a regular at the steak house First of all was…read morewelcomed by a friendly hostess We were then sat at a booth love the decor . Water and a cheesy bread was brought to the table Our server was very kind and explained the meat cuts . We started off with two Cesar salads which are amazing . Ordered two New York stripes cooked to medium temperature one with mashed potatoes and I got the steak frites with truffle Parmesan cheese . Will definitely come back and keep enjoying the service and food

This was my first time dining at Pink Steak but not my last! I visited for a birthday brunch on…read moreSunday and had the best time along with the rest of my party. The pre-mix menu made ordering super easy, as we started with a shrimp cocktail and, for the main, a lobster linguini. The menu also included a delicious dessert (raspberry sorbet) for $68. This did not include drinks. For drinks, I enjoyed a Pink Flamingo and a spicy margarita. And for the music, the DJ was very lively and encouraged diners to get out of their seats and dance around the restaurant in a line. Kelly S and the entire team did an amazing job hosting us. The place is beautiful and thankfully the food quality is top tier. I look forward to my return!

I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

Harry's is a restaurant located in both New York, where I live now, and in Florida, where I used to…read morelive. They are both owned by Harry, who takes such good care of his employees. At both establishments, the service is immaculate. For my Great Gramps' 103rd, we celebrate every chance we get, and he loves Harry's. We came for the Beef Wellington, but when we asked, they said they were not serving it today. We were so sad because we came specifically for it. The servers came together and were able to make it happen, and it was worth every bite. We had the sommelier give us a great recommendation for the Anna red wine. We had such a wonderful experience. I love the service, food, and experience that I get from Harry's every time.

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

I really don't understand why this place is not more highly rated! They have a great happy hour…read morewith lots of ample seating in the lounge and bar area we got the $5 blackened fish tacos and enjoyed some $6 cocktails before our reservation. Please note happy hour is until 7PM every day. We were celebrating our anniversary and noted that in our reservation and they made us feel extra special! We both got steak with myself getting the filet mignon and he got the New York strip and both of our meals came with a choice of salad and potato which made it super filling! We found the inside of the dining area not too loud with most of the customers being couples or adult families and there was some subtle music in the background as well. We actually found it to be quite romantic. And then for the end they surprised us with a dessert and we got the chocolate lava cake and with a candle to celebrate our special anniversary! We had such a pleasant and magical experience. All of the staff is friendly and very attentive!

Out for a friends Retirement and listen to the music in the bar area, We sat in the dinnig room and…read morecould hear the music faintly. We started with the signature shrimp "Nola Shrimp" In a Creamy cajun sauce that was so delicious we needed more bread to soak up the amazing sauce. Followed by a salad and thier signature green goddess dressing. We went with the Porterhouse Pittsburgh style and sides of sweet potato and Cauliflower au gratin. Our friends ordered the Chopped steak and mashed potatoes. The steak was cooked perfectly as I like and the service was incredible, The Cauliflower was in a cream sauce with chunks of bacon and so good! Our friends loved thier meals and even took home some leftover they were such large portions. We ended with some light coffee and after dinner drinks. I haven't had a great meal like this in some time. Dan our server was excellent and made some great suggestions.

We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

For years we have been trying to get a reservation at this fine dinning restaurant, and finally my…read morewife made sure we got a table tonight with some friends. Our server Adina was beyond attentive and Marco the host stopped by to check on us. My friend had black pants and Adina brought him a black napkin just for him! The open kitchen was spotless and so well organized from what we could see. We orderded for the table Tuna Crisp Was excellent,, Squash Blossom Tempura Amazing flavor stuffed with Riccota so good, Hot Dog Panini was so delicious, hotdog sliced in have smothered in chesse and saurkeraut my favorite, Italian Burrata, Soft Shell Crab Slider had lots of flavor and were a nice addition to the mix. Just a little salty, might have been from the sea! Eggplant Caponata Rustica to many flavors for me in this dish, Sweet corn Agnolotti was so sweet and so deliciousI could have had two bowls of it., American Red Snapper, cooked to perfection best with the sauce as it was plane without it.and the Grilled Wagyu Short Rib also cooked just right and under it was a wonderful bed of asian egglant was so good! Just about 1/3 of the menu amongst 6 of us. And we finished the meal with the Peanut butter bar and a key lime tart. Perfect end to a fine meal!

Beautiful and clean space. The service was great and helpful. I had the Mac and Cheese and it was…read moredelicious with the bacon on it.

During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

Came here for dinner last weekend. The Flagler steakhouse really impressed me from start to finish!…read more First off, the valet parking was complimentary which I thought was a nice touch. They accepted tips via Zelle. The area downstairs was so beautifully decorated for Christmas with a large tree upon entry. Once we got to the entry point for the steakhouse after getting out of the elevator, there were wreaths, nutcrackers, lights and gorgeous holiday decor! It was extremely festive, warm and inviting. I sat indoors and ordered a few items for dinner. I ordered the Paloma beverage, the wedge salad, the burrata, the mushroom cream steak and macaroni and cheese as a side. Warm bread with butter was brought to the table prior to us placing our order. All items came in a timely fashion. Madison was our server and was EXCELLENT! She was informative, kind and always had a smile on. The steak was cooked medium and tasted incredible. It melted in my mouth! The wedge salad was so fresh. The Mac and cheese was also phenomenal. The burrata was also fantastic. I was shocked at the bill too! I live in Miami so I'm used to overpriced restaurants. It was extremely affordable for the amount of food that was ordered. 10/10! A must if you're in the palm beach area.

The Flagler Steakhouse is a part of the Breaker's Hotel Restaurants…read more It is not situated within the Hotel but rather across the street in its own building, complete with valet parking. The restaurant boasts a beautiful ambiance. The staff, who are well-dressed, provide exceptional service and are extremely attentive and helpful. They offer a complimentary bread service to begin. To begin, I ordered the French Onion Soup, followed by the Filet Mignon as my main course, accompanied by Brussels sprouts as a side. We concluded our meal with Key Lime Pie for dessert. This is definitely a must-visit when in Palm Beach.

Phenomenal Happy Hour & Great Vibes at Meat Market Palm Beach!…read moreMeat Market Palm Beach has become one of our favorite spots! The happy hour is absolutely phenomenal. I love, love, love the lychee martinis -- they're perfectly balanced and so refreshing. Mateo and Nico are the best bartenders -- super friendly, attentive, and always make the experience fun. They serve delicious Peruvian corn at the bar, and the selection of happy hour apps and drinks is outstanding. The atmosphere is great -- it's a lively, fun spot where you can easily meet and chat with other people. We've also taken advantage of their half-price steak menu on Sundays a couple of times already, and it's been excellent every time. We can't wait to get back there soon. Highly recommend!

Between the service being a disaster and the food being inedible and overpriced, I do not recommend…read morethis spot. We had two servers, which actually had the opposite effect of what you would expect - neither was around the few times we needed anything. We had to wait to flag anyone down, multiple times, despite supposedly having two servers at our table. The cauliflower was served so hot it was honestly dangerous. The space is dim and it was hard to see just how much steam was coming out of it. This dish should not have been brought out at this temperature and my friend badly burned her mouth taking a bite. Once it did cool down, we all tried it and it tasted so bland it honestly wasn't even worth eating. It tasted like standard steamed cauliflower and I don't remember what it supposedly came seasoned with, but none of it had flavor. We also got the truffle corn side dish and onion rings. The corn was small bud edible. The onion rings, however, were not. They were SO hard that I couldn't bit into them and when I tried to use a fork and knife it ended up just making a mess. We ended up barely making a dent in both the cauliflower and onion rings and when they took our plates we were honest that both dishes were basically inedible. They very kindly removed them from our bill which we appreciated.

Nice wood and dark booths was seated and Morton's had a special that night a bottle of very…read moreexpensive wine 30.00. Are you kidding me bring it on lol great Martini our waite person was great bubbly but intelligent made dinner so much more the wine didn't hurt either Ordered appetizers carpaccio of swordfish very good. Dinner. Was a beautiful ribeye cooked to perfection My wife had a small Filet like butter Dessert a bread pudding outstanding Again big recommendation

Do not waste your time here. Not worth the quality of food for what they charge…read more Update: I replied to the link below. I spoke to someone by the name of Charlie, who was concerned about my review. I told him I tried to leave a better review even though that the Oscar sauce on the filet mignon was bland and it tasted like a biscuit and gravy sauce without the biscuit. The asparagus was very thin and yellow. You could tell that it was not fresh. The Caesar salad was OK, but it seems like it was just Romain lettuce with some salad dressing on it. So Charlie offered to try to make things right and offered me a complementary dinner and made the reservation through OpenTable and said that it is available through February 28. Fast forward. I confirmed the reservation and also I asked that there will be no charge. I called a couple of times because I did have to make some changes and asked again. Yes there is no charge. I arrived and I was told no it's not complementary and the only thing that's complementary is a glass of wine. I drove 50 minutes one way for a glass of wine. Does that make sense? I think they expected for me to bring a guest to make up for the bill. Unfortunately, I didn't have anybody who wanted to go there. Their review was very low and did not want to waste their time. I even offered to pay for their meal and they said no. Their recipes are as old as the decorations inside. They should bring back chefs instead of just a cook who just heats up the food. Anybody could throw a piece of filet mignon on the grill and take a can of sauce and pour it over it. If you charge this much, it should be something special. I did not accept the complementary glass of wine. I just walked out. This was a waste of time. This is not how you treat customers?? I know exactly what was told to me and he kept on telling me that we want to make it right give us another chance and a complementary dinner. Dan called Charlie to co firm. Don't waste your time here find a place who knows how to really cook. First review below; My first time dining in Morton's and I did have high expectations because I know that it's pricey. The lobster biscuit was nice similar to Texas de Brazil so I'm guessing it came out of the same container?? Bread was nice with the whipped butter. Caesar salad was good. Shoestring potatoes were a large portion & nice. My son liked his steak because he doesn't get " "charcoaled/grilled? " filet mignon so it was a treat. I ordered the steak Oscar and it was cooked perfectly medium rare, but it was tasteless. I don't use much salt, but I had to add salt on this. I normally season for flavor & less salt but this was bland. I found the cream of spinach very heavy. Too much cheese. I took it home, but I couldn't even get myself to eat it. Even though we ordered from the special menu, there were hidden prices that were in addition to the special price. Calories, and then the price without a dollar $ so you would notice. The chocolate lava cake was extra, but it was very good and it came with ice cream. My espresso dessert was good. The service was good and the manager was nice. But I did expect for it to be more impressive. It seems like the decor and the dark theme has been that way for years because I remember walking in there many years ago. I would've loved to give it a great review, but it was just not up to par in my expectations for the price they charge.

This place is absolutely gorgeous! What makes it even more unique is that it's actually a furniture…read morestore, with this hidden gem of a restaurant tucked away on the rooftop. We kept it simple with appetizers and wine, and everything we had was delicious. We started with the charcuterie board, which included an amazing truffle cheese that paired perfectly with the salty prosciutto, grapes, and fruit preserves. But the absolute highlight? The mini lobster rolls topped with caviar. So good we ordered them more than once! We knew there was a full-size version on the menu, but honestly, we couldn't stop ordering the minis. And just when we thought we were done, out came the freshly baked chocolate chip cookies--warm, soft, and literally melt-in-your-mouth good. The beautiful setting gets you in the door, but the food and wonderful service are what really complete the experience. This will absolutely be one of my stops anytime I'm in West Palm Beach!

I've heard so many great things about this restaurant and was very happy with the overall…read moreexperience. We decided to come to the restaurant at the last minute with no reservation, and initially, when we pulled into the valet there was a bit of confusion on whether or not we would be accommodated, but we were quickly able to make a reservation online and the staff in the restaurant were very kind and provided wonderful service. The restaurant is located at top floor above the furniture store, and as you can imagine it's beautifully decorated. The seats at the table were extremely comfortable and the staff were so attentive that before I noticed my drink was done, they already had a refill ready to replace it. Our server Bridgette was so sweet and gave great recommendations from their menu. The standouts for me were the grilled shrimp, Chilean Sea Bass, French fries and both desserts. However, everything we ordered was tasty and I would gladly come back and try more things on the menu (and reorder some things I had on this visit). I highly recommend this restaurant if you're looking for a nice date night or dinner with some friends. Truly a lovely experience and I can't wait to come back!