As per usual, I forgot pics - but imagine your grandma's cooking during a summer harvest from her…read moreown garden. A perfect meat and three. Everything was delicious. I had the veggie plate with butter beans (they were a bit sweet and limas, not true butter beans), fried squash (the slice it long ways and hand batter), spinach mashed potatoes, and deviled eggs (delicious, no notes). I tried both hush puppies and a roll. Personally, the hush puppies weren't my favorite, but the roll was buttery goodness:). Most importantly, I asked our server at the beginning if they still had chocolate cobbler and if they were running low to go ahead and bring it out. At first they had plenty, but a few minutes later cobbler was in front of me because she noticed it was running low. So dessert first! Don't mind if I do:) it was warm, gooey, and delicious. Others in my group had the chicken fried steak, and chicken tenders. Everyone was very happy with their meals! Service was great, though the kitchen was a little slow. It took about 30 mins to get our meals. Fun, old timey atmosphere - great service - and delicious home cooking. Will definitely be back.

Sling Shot Charlie's is a classic southern experience, stepping into a space that captures the…read moreculture and cuisine of rural America. As soon as you're seated, you'll have a tempting signboard presented at your table with every southern classic you can imagine. With entrees like fried chicken and catfish, endless sides like turnip greens, white beans, and just about anything you can imagine fried, and every kind of southern pie, it's all there. The catfish is magnificent, with that wonderfully gritty cornmeal batter surrounding flaky, tender fish. The complimentary roll is also delicious! And the servers are very nice here! But there are some downsides. The fried okra, my favorite southern side dish, is actually soft and soggy. No self respecting southerner would ever make soggy fried okra. It's about the worst I ever had. And the onion rings, which are hard to mess up, were burnt black and lacked flavor. They were inedible. The cashier is rude and doesn't have time for "thank you" or small talk or a smile or even giving you your receipt when nobody else is in line to pay their bill. That's just how it is. If you want good catfish, Sling Shot Charlie's will come through. But if you want a southern culinary experience that's enjoyable, there are much better places to have it!

The wings were great, the service was wonderful. The food was ready when I arrived. Will…read moredefinitely go back soon!

This is my husbands favorite wing place now that 901 wings closed in Cordova and he says the wings…read moreare great. Their seasoned fries are awesome as well and their Philly cheesesteaks are delicious but WAYYYYY too small in size for the cost. I'm from NY and we would go out to Philly for cheesesteaks a lot and anyone out there would riot if they paid $13 for a small hoagie like this. Their beef cheesesteak was barely filled at all when I first tried it, but their chicken cheesesteak was definitely more filled but still very small for the price point. I also tried their catfish and unfortunately hated it because it tasted super fishy and you can tell it was from frozen filets. We also got their fried okra once and it was terrible. Super slimy and bland in flavor. Overall, we will be back for the wings and since I'm not a wing fan, I'll be back for the barely filled and overpriced, but delicious, cheesesteaks.

Ok this is a different review I am happy with the food and the service is always amazing. The food…read moreis good for what you get and the price is fair. The atmosphere is old and could use some remodeling, as it feels very dated. The staff is always very nice and professional, and they do a very good job. I eaten here now at least 8 or 9 times in last 7 months. They could expand the senior menu to include the burger and pizza. Just a recommendation since most of the people who eat here are retirees. I am sure the management or owners won't care or take anything I say seriously but I hope the general public that reads my reviews will care.

Went on Friday night hoping the seafood buffet would be good. First, both bars, salad and seafood,…read morewere not well stocked. Both were in need of cleaning and refilling. The "catfish" is not catfish at all. It is swai. Overall mediocre at best. The saving grace from a 2 star was the server. She did a good job. I have ordered take out and pizzas to go before so maybe that the better way to go.

First the good.... The Philly pizza was delicious! Now the not so good. The mozzarella sticks…read moreseemed shop bought and heated. The shrimps were not good at all. They were kinda raw and the sauce wasn't nice. Will I go again? I don't know, but if I do, I'm definitely trying the other pizza varieties

We eat and play mahjong! Great pizza and the owners are super nice! Lots of tvs to watch sports…read more Nice little neighborhood spot to meet with friends.

Another great visit to the kitchen table. Hubby and I stopped in for a late dinner. He hadn't been…read morehere before, but I have been once with the ladies from work. I ordered the fried redfish served over Gouda grits with a Cajun crawfish sauce. This dish was EXCELLENT! The Gouda grits had a little bit of a kick to them and the crawfish sauce had an amazing flavor which made the whole thing an over the top flavorful dish. My husband ordered the pork chop and wasn't a fan. The pork chop was overcooked and dried out. While overcooked, the chop did have a nice smoked flavor. He quashed he had ordered the redfish because he loved the flavor of my dish, so we shared. He had fries and Mac n cheese with his dish and both were good. We loved the truffle fries dipped in ketchup. Something about the combination just works together. We finished the night off with their yummy bread pudding! Definitely save room for dessert because the bread pudding with caramel sauce is sooooo gooood!

The kitchen table is a beautiful restaurant in a lovely part of Arlington. They have a huge outdoor…read moreseating area and the weather was great, so most people sat outside, but we sat inside. I went in with high expectations as it seems to be the only fancy spot for a long distance around. Also, I was a fan of the previous restaurant in this building, Vinegar Jim's. The service was friendly and the drinks were surprisingly good, though their cocktail menu is primarily sweet beachy drinks which I don't prefer. We started with the BBQ shrimp and burnt ends plate, both of which were excellent. My girlfriend and brother both got the Debris Samich, which I liked but they did not as the bun was rather soggy. I thought it tasted good and was happy to treat it as a knife and fork sandwich. I had the 38-day dry aged prime ribeye- which was offered at a great price for the quality and the treatment of the meat. The center was cooked exactly how I ordered it, but around the outside the meat somehow appeared to be raw while simultaneously having a burnt crust on the outside. I was underwhelmed because even though most of the steak was great the burnt bits turned me off. We had a few desserts, and my favorite was the butter cake. They're definitely worth a try. Good food, good prices, and friendly service.

I ordered the Bourbon Chicken under the Chefs Special section of the menu. It was incredibly sweet…read moreand the sauce was runny. The fried rice tasted much better than previous orders.

The food was actually very good, fresh, flavorful, and well prepared. I thoroughly enjoyed my meal…read moreand would gladly order it again. The quality of the food is the main reason I am taking the time to leave this feedback. My one concern is the restaurant's use of plastic containers for hot food, especially containers that appear to be reused multiple times. Repeated washing, heating, and everyday wear can cause many types of plastic to break down over time. As plastic ages, it can develop tiny cracks, become brittle, and potentially release microscopic plastic particles into food. Scientific studies have shown that heat can increase the migration of chemicals and microplastic particles from certain plastics into food and beverages. While the amount can vary depending on the type of plastic and temperature involved, serving very hot food in older, repeatedly used plastic containers may not be the healthiest option for customers. Beyond the potential health concerns, reused plastic containers can retain stains, odors, and bacteria if they are not properly sanitized. Because the food is so good, I would encourage the restaurant to consider using higher-quality heat-safe containers or more environmentally friendly alternatives. Doing so would better reflect the quality of the food being served and demonstrate a stronger commitment to customer health and safety. Overall, I enjoyed the food and would recommend it. I simply hope the restaurant considers upgrading its food containers, as that was the only aspect of my experience that raised concern.

This store is absolutely horrible. It's got the worst customer service they don't even act like…read moreyou're you exist when you come in then they close whenever they want to have the time and I have doordash orders to pick up and I can't because they're closed I hate the store and I'll never come back to it. The employees are so rude and just nasty looking I wouldn't want them touching my food so beware if you decide to come here and eat I would suggest you think twice.

Please shut this place down! Literally want to call the health department on this place bc it's so…read morefilthy, No one is wearing gloves are a hairnet. The employees are taking personal calls on cell phones while holding your food. They take your money, then pull you around to make you wait 45 mins for cold undercooked food! They refuse to answer the actual business phone but absolutely will answer their personal cell phones. Management is a joke, literally looks like she crawled out of bed and just came to work. As do the employees! Wearing aprons while outside smoking and doing the trash. It's clear no one cares about food safety or their jobs at this location. It's also clear the owners/operations don't care either bc how do you have this low of a yelp score, google score and still no changes made. Reading these reviews it's very obvious where the problems are bc they are consistently complaining about the same things yet nothing ever changes. Im embarrassed for you at this point. I encourage everyone who walks in and notices how nasty this place is, or sees the employees smoking/taking trash out with an apron on to call the health department every single time. They are walking right back in and touching your food without washing hands and with those germs on the apron still. It's called cross contamination! This place doesn't deserve your money and it doesn't deserve to remain open. Call the health department and make a complaint with corporate. Yes it's a franchise but corporate will absolutely take your complaint and after so many complaints will move in and deal with it as their name is attached to the franchise. I wouldn't even rate them a 1 star! Will absolutely be calling the health department