Was off the beaten path yet well deserved. The food was…read moreexceptional, service too. Quickly served. Only issue was the martini. Too much olive juice. Will be going back

This off the beaten path non traditional bbq place is a really unique experience. This was our…read morefirst time trying King because we are big fans of Jackrabbit Philly. The process is a bit confusing as far as grabbing a menu then ordering at the counter then they bring your food, so we decided to sit at the bar where it's full service. The bartender was amazing. She had recommendations and let me try a drink before fully committing. We ordered the Golden Hour fries with yum yum sauce (amazing), the crab rangoons, pulled pork noodles and red beans and rice with chicken. The crab rangoons are not what you think of for traditional rangoos. They're actually hush puppies with a crab dip. The hush puppies are incredible and we just spooned the dip on top. Different but delightful. The pulled pork noodle bowl was a bit of a let down. It truly was just a heap of noodles and some pork. The pork was really really good, but I was surprised the noodles had no flavor and overwhelmed the bowl. The red beans and chicken had much more flavor, it was bone in chicken however the flavor was really nice. The drink menu is thoughtfully curated and crafted with some really unique options. We tried a highball and a frozen drink and both were really tasty. Next time I think I will order a BBQ plate so I can have more of the actual meat because it was really good, but I'm glad I tried something a little different.

we had a HUGE order placed at 8:00PM , and was all ready at 8:15PM!!! so fast so efficient and most…read moreof all delicious! On top of that, the ladies at the front couldn't be more delightful and helpful! Greeted with warm smiles and a welcome in ! They made sure to go above and beyond and double check and make sure we had everything that we ordered! 11/10 Experience!!!

We visited the West Ashley location of Swig & Swine as a group of 8 (family and cousins) and it…read moreturned out to be one of the best meals we had all year. The atmosphere is casual and fun -- perfect for a large group -- and we loved sharing a variety of menu items. Everything was cooked perfectly, served at the ideal temperature, and seasoned beautifully. The Family Platter was a standout, offering a great mix of flavors. The Brisket Blue Salad was outstanding, and the sides we tried -- especially the Brunswick stew and mac and cheese -- were absolutely perfect. Prices were very reasonable for the quality and portion sizes, making it a fantastic spot for a family night out. Highly recommend!

OMG!! This is the BBQ I've been dreaming of since moving to the South from the North, where BBQ is…read morevirtually non-existent... My husband and I shared a plate of brisket, ribs, beans, cornbread and mac & cheese. The meat just melts in your mouth! You don't even need teeth to eat it, that's how tender it is! And those beans!! They were BEST baked beans I've ever had in my life. I could have eaten a bucket of them. I already can't wait to come back here again! :)

A terrific BBQ joint in the heart of Charleston that offers drive-thru service as well as indoor…read moreand outdoor dining. Small parking spaces so you would have to rely on street parking on busier days however I was lucky to park behind the restaurant on a Wednesday evening. Service was excellent! Let's talk about the food! I ordered a 3 meat combo: Brisket, Pork Ribs, and Pulled Pork. My favorite was the brisket however I wish it was sliced not chopped nevertheless it was tasty. The Pork ribs were delicious as well but I wish it was more tender. Pulled pork was nicely seasoned but not my personal preference of meats however it was my first time so I had to get a little taste of everything. I will definitely be back to try their brisket sandwich! The sides: Collard Greens, Mac & Cheese, and Cornbread that all come with the combo. I enjoyed these sides as they hit what southern sides are all about. No problem there!

This place reminds me of Melvin's except they don't have the "pick 4 sides for $10"…read moreMy hubby has cancer so he eats like a 5 yr old but I still want us to have good memories We picked the 3 meats platter of brisket pork and turkey with fried okra and Mac and cheese I liked everything but hubby complained okra wasn't mushy. It isn't supposed to be We forgot to clean up the table. We just realized that because Melvin's makes you do that We are sorry. Both of us had really stressful days and weren't thinking

Took the kids to Willie Jewell's last night. I think the best way to describe it is "just fine"…read more Staff was super friendly and patient with us as we weren't familiar with their menu. We had fried pickles for the table. My daughter got brisket, my son got a burger and fries, and I had the 3 meat plate (sausage, brisket, and pork) with Mac and cheese and hash and rice. Everything on my plate had a nice, smoky flavor to it but was otherwise underwhelming. The sauces lacked real flavor and were bland. The hash was bland and the mac and cheese was just mush with too much flour and too little cheese. My son described his burger as "OK". Inside the decor had that Cracker Barrel thing going on where it's made to look old timey but comes off as manufactured, but you're here for food not aesthetics. Nothing really jumped off the table at me as "this is good". Maybe I am spoiled by having lived near so many stellar smokehouses when I was in the Columbia area, but paying $86 after tip for 3 people to eat very mid grade BBQ and the plates weren't really loaded down, when I could spend less for buffet at Shealy's or Hudson's and have an outstanding meal just doesn't feel great. At the same time, nothing was offensive. It just didn't scratch the BBQ itch for me. J.Ja

Food 10/10 Service Excellent!…read moreAmbiance was warm and welcoming I really enjoyed the catfish.. well seasoned and fried to perfection. My margarita was a 1 and done

Absolutely amazing ribs. I am extremely picky and this is some of the best bbq I have ever had. I…read morealso had potato salad and collard greens with the recommendations from the girl taking my order. She was a million percent correct. These collard greens were AMAZING The potato salad was really good also I must say this was my friends recommendation as she lives down here and she did not stir me wrong at all. So very happy I was hungry and she wasn't lol. I will be taking some home on the plane for sure

My first time here, but my husband has been many times. He claims this is the best brisket he has…read morehad in a long time and gets it every time. Sausage is ok, and likes the chicken when he is in the mood for it. He hasnt had anything there that he doesnt like. I loved the turkey, baked beans and Mac n cheese. Our Hurricane drink was pretty delicious( with part of the proceeds goes to a charity for that one particular drink). The server was polite and friendly. They smoke and bbq all the meats right out back of the restaurant so the food came out quick, fresh and amazing! I personally loved the Mustard and Sweet Red sauces while my husband prefers the slight heat of the Jalapeño sauce . The recipes for the sauces are hanging up on the walls as part of the decor. The only thing i could knock them for is the bathroms were a little dingy. Not really super dirty, just needs some updating with new tiles and paint. Overall great place and we will definitely will be returning!

Yikes. Not what I was expecting for southern barbecue. My husband and I are from New England where…read morebarbecue barely exists, nevermind good barbecue! However, I feel like we've had better barbecue up north than we did here... We ordered a brisket plate + a pork belly plate to share with mac & cheese, grits and corn pudding. The brisket was dry and flavorless. The pork belly was more fat than meat. Thank goodness for the variety of delicious sauces they provided with our meals! I'm giving two stars for the sides & sauces being pretty good but that's about it. I don't know the area but I'm sure you can find better meats elsewhere :(

Easily has taken the crown as best bbq in Charleston. I used to place Lewis there, but Palmira'a…read morebeef cheek and barbacoa are unreal. The sides are killer too. Longer lines for one service counter, but two rooms of seating, both high tops and low tops. I enjoy having to-go containers already out for easy use. A must visit.

What can I say about Palmira barbecue that everyone else is not already said? I will bury the lead…read moreand say it was excellent. Upon arriving, there is a sizable lot to park in. Once you walk in, there is a menu on the wall as well as specials posted on the glass. My husband ordered ribs, mustard, slaw, beans, and a few tostadas. I had a brisket bowl that was a special. Both of us thought our meals were exceptional. I especially loved the beans. I could eat those of a rice every single day. Our friends ordered some mac & cheese that was delicious. There is indoor seating, outdoor seating under a porch, and then outdoor seating underneath some umbrellas. The six of us sat under the umbrellas and it was quite peaceful with no bugs. Keep in mind this was in the summer around 4 PM. We really enjoyed the food and would definitely go back! I've had beef cheek before, but would like to try it from here.

The duck here was delicious…read more Not in the best part of town but that's part of the charm.

We had been in Columbia at City Limits BBQ (amazing!) when one of their employees told us about…read moreKing BBQ and that we need to try it. We finally got there. It is the quintessential BBQ joint with a fun adidas flare. You don't know whether you're down south or in Chinatown. We started with some beer and ordered the hush puppies and fried ribs. It was a great way to start! They were both delicious. Three of us went with the pork combo and one of us had the duck service. I don't want to forget the sides! The sides!!! These may have stolen the show for us. The red beans and rice, the slaw, the Szechuan collards, oh my!!! One was better than the next! None of us were disappointed! This is truly an Asian take to southern BBQ. The food is great. I've been to their sister restaurant, JackRabbit Philly and that's definitely more my speed and taste preference, both places are a must try though.