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    Bon Banh Mi

    4.7 (63 reviews)
    Closed 11:00 am - 5:00 pm

    Order Bon Banh Mi Takeout or Delivery

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    BON BANH MI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Bon Banh Mi

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    Yummy choices
    Chris L.

    Atmosphere here is awesome! I've been here several times before but just giving a review I had the happy hour sangria while I waited for my to go order! Five spice pork. Banh Mi for the hubby and drunken noodles for me!! I love to sit at the bar. Everyone here is SO friendly and fun!!! My food came so fast I didn't have time to finish my drink !! That was great and I can't wait to get home and EAT!!

    Duck Pho
    Cherry Mae B.

    My first Duck Pho in the area! The rainy weather always makes me crave pho so we dropped by Bon Banh Mi to get some lunch. It wasn't too busy when we got there so we were seated instantly. There's bar seats as well as tables. The whole experience was pleasant, and our favorite was the sweet and spicy chips! It was enough to share for 2-3 people. The pho was delicious, as well as the tofu. I definitely recommend this place if you're looking for a relaxed restaurant in Mt. Pleasant.

    Inside
    Jenny K.

    This was a cool experience. Once you walk inside, the ambience is simple, yet modern and trendy. I ordered a Vietnamese ham sandwich, it was a twist on traditional yet tasty. The bread was warmed up perfectly. The service was exceptional! He was very kind and check often on his customers!

    Ginger Lemongrass Chicken Banh Mi
    Amy C.

    Still one of my favorite local places in Charleston! The staff at this location is fantastic and the food is always exactly what I'm looking for, I go back and forth between the banh mi and the bowls each time, you really can't go wrong here! And the voodoo chips are amazing too!

    Banh Mi with Five Spice Ground Pork Banh Mi Really tasty!
    Lysandra S.

    This place is great! You order at the counter and they bring it to you. There was a super friendly guy who took our order and was attentive throughout the meal, especially for counter service. Checked in about the food, refilled waters, etc. The food was great, really nicely flavored and well priced. It's not a big place, but had plenty of seating. There are tons of options to customize your order. They also have some nice sauces like hoisin and sriracha to use once your order arrives. We will definitely be back!

    Sky V.

    This is one of my favorite places to eat and is in my weekly rotation. Their bowls are so delicious, my favorite is the red curry beef. So flavorful! I always get the side of pickles as well and they're so tasty

    Red beef bon banh mi
    Gamilah M.

    Love this place. The flavors go so we'll together. The sticky wings, drunken noodles and red curry beef bath mi are my favorites. All the ingredients are always so fresh! Worth the 40 min drive for sure. Prices are reasonable. The servers are always so willing to help if your stuck between one thing or another.

    Duck bowl
    Dorothy H.

    Wanted to try something new. What a great surprise. The service was fantastic. Ryan explained the menu well and provided a great suggestion. I opted for the duck bowl. It was delicious and both hot sauces only enhanced the flavors. Definitely worth the price.

    Duck fried rice and beef red curry bowl
    Nina C.

    I was a bit reluctant about how good the food would be just based on how modern and "fast causal" it seemed. Menus are posted on the wall and you order at the counter. It was a very clean and vibrant vibe there with friendly staff. We had to get the sticky wings bc everyone raved about it. I got duck fried rice with the fried egg of course! And hubby got the red curry beef bowl. Wow the sticky chicken wings did not disappoint! They were absolutely delish and a must have here. Crispy, juicy, tender and super flavorful. My duck fried rice was a hefty portion and also full of flavor! My server suggested to add the yellow chili sauce (from Thailand) on it and it was a nice addition. Hubby enjoyed his beef bowl. The veggies were fresh and the meat was well done. The one complaint we had was the "fish sauce" that went with it was a little watery and lacked that potent fish flavor but had good hints of ginger. And lastly, Austin was amazing. He's extremely friendly, helpful and overall awesome! We spent 60$ after tip for 3 items- which seems a bit high but at least the food was good. My only complaint is that if you're looking for an "authentic Vietnamese" restaurant this isn't exactly it. It's more of an Asian fusion that uses a variety of unique Asian ingredients. But what we had was still good. We will be back to try more!

    Ginger Lemongrass Chicken Rice Bowl with half salad
    Mary Ann B.

    My new favorite place to eat. I don't know why it took me forever to come try it out but decided to try it today with it as a celebration lunch being it was my daughter's last day of school. Holy cow, this place is my new go to fill my belly with healthy and AMAZING food. My daughter wasn't even hungry but devoured half our entrees. The staff were incredibly helpful and friendly. Each bite of food was a party in the mouth! I highly suggest this place!

    Nick B.

    In depth menu - banh mi to tacos... they have it all... Vietnamese coffee is delicious Great happy hour & staff is awesome

    Drunken noodles with red curry tofu
    John B.

    A new location for a well-established Vietnamese place. The industrial, open aesthetic remains from the other locations. This one is farther from the city, but closer to some of the wild areas one might find oneself returning from looking for a meal. My biggest disappointment was that the menu didn't have anything new, but the existing menu is pretty good. What they call drunken noodles is a unique dish delivered with cooked noodles and a deconstructed salad type of presentation. It is spicy and delicious, and the curry tofu you can get with any of their dishes adds plenty. Regardless of the location, I find this the best midscale Asian cuisine in the Charleston area.

    Pho with LOTS of hot sauce
    Marcelena S.

    Ok so this pic is Pho... but I have almost had everything on their menu except ALL specials that they have had.. I'll give you my top three favs: 1- the name, Bahn Mi/ sandwich, I kinda make my own.. and it involves Voodoo chips being added (I'm weird)... anyways, that's my #1 favorite My 2- VERY close second... Sticky wings.. Gosh I wish I could exactly explain how these taste... think, Thai chili/ sweet bbq with a touch of vinegar, I'm not sure exactly... but they are stupid good... I say I'm getting them & only eating half, I eat them all.. the pickles that come with are also very good. And Lastly- #3, And this is probably up for much debate to be a top three, but I REALLY do love their tofu tacos... like freaking YUM, and that's what I do order if I just need a "snack".. and it's ample.. bet Anyways, y'all get in there it's great for summer months too, bcuz it's light & fresh.. most of it. Oh and BONUS, if you're hungover... duck fried rice, ALL THE WAY, add a sunny side up egg on top and a sake cocktail & you're cured! Enjoy Babes. Staff is also a good time, entertaining and helpful.

    Pork banh mi

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    8 months ago

    It's Bon Bahn Mi not a a hometown Vietnamese restaurant. Standard fare. Solid for what you get.

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    11 months ago

    Best food ever nicest people that ever work there it was really clean and smooth no TVs that's not a problem. Don't need TVs.

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    3 years ago

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    11 months ago

    Everything was delicious and fresh. This will be my weekly destination, and the service was excellent!

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    11 months ago

    The flavor are good Not bad but not Banh Mi bread. Just generic roll. So actually fraudulent advertising.

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    1 year ago

    I love this place! Amazing fresh food and great flavors! Service is outstanding as well!

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    Page 1 of 2

    Ask the Community - Bon Banh Mi

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    Pattaya Thai Restaurant

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    This place is where it's at! Fresh Thai food that's not greasy and tastes authentic. They are…read moregluten free friendly and tasty to boot! The Fresh Spring Rolls were divine and packed full of fresh ingredients... The rice paper was nice and flexible, not dried out like other places sometimes make them. The Shrimp Noodle Soup was HUGE, even when split! And VERY good! The Pad See Ew with Fish sauce versus Oyster sauce made it GF. Their noodles are the widest I've seen and BOY were they delish!!! The fried rice was prepared hot and fresh...combo was a nice touch and quite yummy! They added a cute little shop up front for neat Asian food and gift items to go. Love the family owned feel. Kim was warm, welcoming and took good care of us!

    Pattaya Thai is a cozy neighborhood spot located in the heart of Mount Pleasant. We've been coming…read morehere for at least 15 years for authentic Thai dishes, served up in a comfortable, low key setting. Located at the south end of the Aldi-anchored shopping center on Johnnie Dodds Blvd, there's always plenty of free parking. The menu is large with lots of options for sharing. There's a full bar, but hub always goes for the Sapporo. We started with yummy Spring rolls wrapped in clear rice paper stuffed with sprouts, lettuce, rice noodles, shrimp and pork. We both enjoyed the creamy peanut dipping sauce. Our stir fry dishes ... his, with beef and mine, with pork, were fabulous. The huge portions, loaded with lots of protein, tender celery, bell peppers, snow peas, basil leaves, mushrooms and scallions were gently kissed with fish and oyster sauces and arrived at our table, quickly. The meal came with a more than ample side of brown rice. Preparation can be from no added spice to five star Thai spice. I'm at a two ... hub, a four. At this visit, eggplant was a special so of course, I did not hesitate to add my favorite vegetable to the dish. Prices are fair. Service is always spot on with Kim, often stopping by our table to top off our water. If it's been a while, go back ... if you haven't been, go!

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    Chicken Vietnamese noodle salad

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    Restaurant sign not lit up, but open

    Bon Banh Mi - asianfusion - Updated June 2026

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