We had such an amazing time! Perfect tan delicious. High quality and so healthy. Kate makes…read moreauthentic Japanese food and our whole family enjoys her expertise. Arigato gozaimasu Kateさん。

We celebrated our friend's birthday party to learn how to make Sushi with Kate. Great time! Love it.read more

My first cooking class experience went so well that I found myself thinking I wanted to book the…read moreentire class for my Birthday! They keep the class small; perhaps a max of 20 people which makes it very intimate. The chefs are as entertaining as they are informative and they make cooking so much fun! There was a great balance of learning and laughing which is the kind of fun I prefer so I'll be coming back for sure with a bigger group; hopefully big enough to take over the class

You have to treat yourselves to this fun experience! I've…read morebeen a few times now. It's one of my favorite things to do with my girlfriends, with my husband, with the grandkids, with the daughter-in-loves or by yourself. Promise you will have a great time and delicious food and wonderful people.

We did a team event here and it was so much fun! It was my first experience at a cooking class so…read morenothing to compare to but it was super fun. There was tea ready for us to enjoy while cooking. It was very casual and very relaxed which I enjoyed. No measuring and based on the taste. We made Thai food (spring rolls, sweet rice with garlic shrimp, chicken satay, and whiskey sour). Everything came out really good and the team enjoyed it.

I've really enjoyed the classes at Hipcooks! Kristen is an exceptional instructor. You can clearly…read moresee her passion for cooking, and she brings that energy into her teaching. Sarah is also great! We had a great time at the pasta class and most recently took the Greek class. Delicious ! It's a great experience and a fun class to take with either family or friends.

Had a team event and it was so fun. The place is intimate and charming and the hosts were so sweet…read more We prepared each course together and enjoyed our fixings. Highly recommend this for any group event or team building as it gave everyone an opportunity to relax and unwind and get away from the grind while learning new cooking tips and techniques. The property was just so quaint right in the heart of San Juan Capistrano. Can't wait to book my next event.

Sorry but I am VERY late with this review! We had our rehearsal dinner back in July 2019 and could…read moreNOT have been happier!! AMAZING food, people, service and just the over all feel! We were running late so didn't get to cook :( but I would HIGHLY recommend this place for ANY event!! We will actually look forward to a cooking class here soon! THANK YOU Farm School On Los Rios for a GREAT evening before our wedding!

Wow fresh hand made bread picked up a loaf for the first time today I'll definitely be back my son…read moreand I ate 1/4 of it on the way home soo damn good . Great kind person behind counter as well I love this place

Wonderful bread and bagels made with love and served with grace! Ordering online for pick up is…read moregreat.

What a wonderful time! Michelle is a true artist who is welcoming and fun. She was patient with…read moreeveryone in the room and made the process so easy. I highly recommend Maven's Treats for a family holiday function or corporate team building event. Thanks for a great afternoon, Michelle!

What a fun class. I learned a lot and enjoyed every minute. Will come back for more classes to…read morelearn more techniques.

Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

She is amazing! She plans everything with so much detail and the kids have fun in a safe…read moreenvironment.

Claudia is so thoughtful and has great attention to detail. My girls look forward to cooking class…read moreeach summer. I love how the ingredients aren't filled with junk.

Perfect location in Newport Beach. It's easy to find, parking is convenient, and you can walk right…read morein. The best part, though, is the staff. Everyone was so friendly, welcoming, and accommodating. We took the cooking class, and it was amazing! The chef was knowledgeable and made learning how to cook steak simple and fun. The food turned out delicious, and we even received the recipes to take home so we can make everything again. They went above and beyond for our birthday celebration by allowing us to bring balloons and a cake. They also let us bring our own soft drinks, which was a nice touch. We were there on Saturday, and the entire team made the experience feel special. If you're looking for a fun, interactive, and delicious experience, I highly recommend Sur La Table Cooking class.

Stumbled across this while in the mall for another store. The staff were all very helpful! I wasn't…read morelooking for anything specific, just browsing. I ended up finding edible flowers in a glass jar that I plan to put in homemade butter for a nice visual appeal. I've only ever seen fresh edible flowers in some grocery stores, so this dried one is nice. The staff also made me a Nespresso as I shopped around. There was a lot of options for stainless steel and wooden cooking utensils I plan to come back and look at.

This store is as dangerous to me as Home Depot! I would go broke!! I highly recommend this store…read morefor anyone who enjoys cooking

This review is for the cooking class not the store. I booked for the dim sum cooking class which…read moreincluded pork bao buns, crab Rangoon and porcupine meatballs. I was extremely disappointed we didn't actually cook anything. Everyone was very nice but my expectations for a $100 + cooking class per person were not met considering we didn't cook anything. I was handed a packet with all the recipes for the food we were "making". The first recipe was the crab rangoon except all we did was stuff the wonton wrappers and actually put it together. Same with the bao buns. At no point were the porcupine meatballs even a thing. They were made prior, mentioned, and put on our plates. Everything was made in advance. So I paid to fill wonton wrappers and get printed out recipes I could find online. Also, we weren't even going to get to stuff the bao buns. They were going to have a group of people do each thing - 1 to stuff the buns and the other crab Rangoon except I said I wanted to do the buns too so everyone got to do a couple. Honestly the food was bland except for the bao buns. I won't be using their recipes. Truely disappointed and feel like I was swindled out of money. They should be more forthcoming about what this "cooking class" entails. It's not actually cooking.