We celebrated our friend's birthday party to learn how to make Sushi with Kate. Great time! Love it.read more

We booked Kate for a private sushi class for Valentine's Day. Spectacular experience. Kate came to…read moreour home and brought all the necessary ingredients and equipment. She kindly and patiently explained each fish, preparation, and technique. She even brought her own home made sauces and ingredients - including a delicious chocolate cake for dessert. We enjoyed her company, her instruction, and especially the food! Could not recommend her more highly.

I took a macaron class here today and had a great experience! The instructor provided clear step by…read morestep instructions that were easy to follow. What I really appreciated was how thorough it was, because I feel confident I can recreate what I learned at home. I know other cooking classes have a lot more pre-prepped steps, so this made all the difference. Highly recommend it!

You have to treat yourselves to this fun experience! I've…read morebeen a few times now. It's one of my favorite things to do with my girlfriends, with my husband, with the grandkids, with the daughter-in-loves or by yourself. Promise you will have a great time and delicious food and wonderful people.

Fantastic experience! Love Sarah's enthusiasm and skills!…read moreDelicious pad Thai and red curry that I will make again. We will be back!

We had an amazing class with Sara for her thai food night! Everything was prepped as we did the…read moreHipCooks mini 2 hour class but it was great! We learned the seasonings and flavors and got to enjoy our food after. Highly recommnd for date night or just a solo adventure

Had a team event and it was so fun. The place is intimate and charming and the hosts were so sweet…read more We prepared each course together and enjoyed our fixings. Highly recommend this for any group event or team building as it gave everyone an opportunity to relax and unwind and get away from the grind while learning new cooking tips and techniques. The property was just so quaint right in the heart of San Juan Capistrano. Can't wait to book my next event.

Sorry but I am VERY late with this review! We had our rehearsal dinner back in July 2019 and could…read moreNOT have been happier!! AMAZING food, people, service and just the over all feel! We were running late so didn't get to cook :( but I would HIGHLY recommend this place for ANY event!! We will actually look forward to a cooking class here soon! THANK YOU Farm School On Los Rios for a GREAT evening before our wedding!

This is the BEST quality sourdough I've ever purchased and they bake from the heart…read more Was gifted a Daily Loaf from a friend and was so thrilled with the bread I purchased 8 today for myself and other friends. Loaves are a little over 1.5 lbs, reasonably priced, and seem to be fresh baked daily. Car smelled incredible on the way home. Oatmeal raisin cookies were also amazing as were the scones and muffins. Next we try the bagels. Am so happy to support a family owned business committed to quality and kindness. Love it.

Good place and fairly quick service. Nice seating inside and…read moreoutside.........................................;;((()

I had a wonderful time learning how to decorate sugar cookies! Instructor was so kind, patient and…read moremade sure we got the concept. I would definitely do it again!

What a fun class. I learned a lot and enjoyed every minute. Will come back for more classes to…read morelearn more techniques.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

She is amazing! She plans everything with so much detail and the kids have fun in a safe…read moreenvironment.

Claudia is so thoughtful and has great attention to detail. My girls look forward to cooking class…read moreeach summer. I love how the ingredients aren't filled with junk.

Dear Yelp Community,…read more I stopped in today (been here before) and was coffee open house (just my luck)! A friendly staff member made me a flat white on a Jura machine (from Switzerland); the kind with images of the different coffee drinks on the screen to select from. As an aside, good clearance section in the back of the store. Enjoy, and well wishes. Sincerely, Anna Gabriele +1 760.237.0205

We purchased the Sur La Table Rectangular Stoneware Casserole with Lid, 4 qt. in July 2024 from the…read moreNewport Beach, CA store. After cooking a casserole in the oven, the bottom of the pan cracked in a large circle visible on the inside and outside of the pan. I took the pan to the Newport Beach store where I was informed by the collective of 3 Sur la Table employees at the register that Sur La Table only has a 30 day return policy. I'm not returning this item because I'm unsatisfied with it, (it's a great pan). This falls into the Sur la Table Lifetime Warranty classification whereas this product is defective and should last YEARS...not 18 months. I have cheap Pyrex dishes that are 20 years old and have never cracked. Of all products sold at Sur La Table, I would think they would stand behind their warranty for a white labeled product, especially if defective. Since their store clerks cannot distinguish between the 30-day return policy and a lifetime warranty issue, I raised this issue one last time with their customer service department to see if they would make the effort to accommodate a loyal customer. Needless to say...the response was the same from their online customer service team. I'm DONE with Sur la table! If I could leave 0 stars, I would. Worst experience EVER and will now purchase kitchen and household items from Williams Sonoma and Pottery Barn only!

Looking for kitchen stuff for your home. There is a good chance they have it. My son and I…read morestopped here to look for some heat resistant gloves as we wanted to try to make some Candy canes. They had gloves and we even were able to get some flavored oils and food color at a good price for the candy. They have a lot of fun cooking items you won't find in a grocery store or department store. The staff was also helpful.

This review is for the cooking class not the store. I booked for the dim sum cooking class which…read moreincluded pork bao buns, crab Rangoon and porcupine meatballs. I was extremely disappointed we didn't actually cook anything. Everyone was very nice but my expectations for a $100 + cooking class per person were not met considering we didn't cook anything. I was handed a packet with all the recipes for the food we were "making". The first recipe was the crab rangoon except all we did was stuff the wonton wrappers and actually put it together. Same with the bao buns. At no point were the porcupine meatballs even a thing. They were made prior, mentioned, and put on our plates. Everything was made in advance. So I paid to fill wonton wrappers and get printed out recipes I could find online. Also, we weren't even going to get to stuff the bao buns. They were going to have a group of people do each thing - 1 to stuff the buns and the other crab Rangoon except I said I wanted to do the buns too so everyone got to do a couple. Honestly the food was bland except for the bao buns. I won't be using their recipes. Truely disappointed and feel like I was swindled out of money. They should be more forthcoming about what this "cooking class" entails. It's not actually cooking.