Absolutely delicious thin crust pizza. They just relocated from Redmond to Bend, same operators…read moreand same great product. Do yourself a favor and check them out. They are located next to Crux Fermentation Project.

the service was great but the wait for the pizza was pretty long & the pizza wasn't what we were…read moreexpecting.. If you like VERY thin crust pizza this would be perfect for you almost reminds me of a "pizza" made on a tortilla..

There is nothing worse than a pizza with no sauce. Just…read morethick bread dough for a crust with cheese on top. Bland and flavorless, like a frozen pizza.

This food truck offers a solid pizza; not very greasy (our 10 year old grandson's pronouncement for…read morehis pepperoni pizza), a decent margarita pizza (our 13 year old granddaughter's verdict), and a not so solid chicken salad for the grandparents. The chicken was extremely salty but the greens were fresh and crunchy. Service time for a pizza was just OK. The vibe here is always laid back and enjoyable.

I highly recommend Chronnies Pizza!…read more Location: The food truck is parked in front at Van Henion Brewing. Food: We've had their deep dish vegetarian pizzas and cheesy garlic bread. The deep dish is delish! Don't be fooled by the small-looking baking tray they come in because they are filling. Their pizza and breads are perfect pairing for for Van Henion beer. Service: Super friendly staff. They give you a pager when your order is ready but they've always brought our order inside. Parking: Limited parking at Van Henion, but lots of street parking.

The Pizza crust bottom soggy/wet and the sauce could use some flavor. The Wings were great!read more

We got the Burrata Margherita pizza and the Pine Marten Pizza. I was initially a bit disappointed…read moreby the Burrata Margherita due to what was my own misinterpretation but an understandable one, I feel. Normally when I have ordered pizza with burrata on it, it comes as a little ball in the center placed after cooking, which is what I had imagined on top of the already-constructed Margherita pizza, but in this case the burrata is used instead of the traditional use of mozzarella on Margherita pizzas (see photo). Understandable misunderstanding, but nonetheless disappointing and I do think it could be made more clear on the menu. The crust held up but was not charred the way I am used to with wood fired pizzas, and was overall rather flavorless with the Margherita toppings. The flavor-lacking crust was not an issue in the Pine Marten Pizza, however, because the pizza itself was much more flavorful to make up for this. I'd recommend the PMP or get it again if I went back. It was a great mix of flavors with the clever addition of hot honey.

Grabbed a pie while listening to music in Tumalo. Fresh ingredients, quick service, good pizza!…read moreNice size for sharing.

What a gem! Permanently set up with other food trucks and the bar nearby. There is an open central…read morearea with picnic tables so loads of people can find room. The 12" pizza standard was exactly the right size for two of us. We got the meat-lover's pizza and loved every bite. Perfect crust. Plenty of toppings. Served quickly and nicely. The whole area was hopping with a mix of people young and old on a Friday night. Definitely had the vibe that the locals know what's up.

Review: P!ZZA - Bend, Oregon (Order and Delivery via DoorDash)…read more Delivery arrived roughly 20 minutes after order confirmation, which is a clear win. The total came to $26.95 all in (pizza, driver tip, etc) for a 12-inch pizza. This feels like shrinkflation territory, though it was manageable given that I was dining solo and did not have to wrestle over slices. The pizza arrived cool, bordering on cold, which was disappointing. That said, it was packed with care and clearly made with attention to detail. Another interesting point is that the pizza was not sliced. Luckily, my kitchen is armed with a pizza slicer. The pizza itself was well executed. Thin crust, quality ingredients, and good flavor throughout. The pepperoni was nicely rendered and the overall balance worked. While the pizza was tasty and thoughtfully made, the price point for delivery makes it hard to call this a go to option. I will continue the search for a great delivery pizza that delivers a tasty pizza without breaking the bank.

Very so-so pizza. Crust is too bready with no char. I ordered the chicken bacon ranch. Chicken was…read moretiny and ground up and sparsely spread, bacon if it was in there was so tiny it was nowhere to be found. White sauce tasted like salty Alfredo sauce from the jar and coated with another even saltier spicy mayo type sauce. $18 for a 12" is also expensive, especially for a subpar pizza. They share a space with a brewery and few other food trucks so if you're drunk I guess it wouldn't taste half bad, but I think any of the other carts sounded tastier.

$18 for a 12 inch pizza that features cheese, tiny bits of pineapple and even smaller bits of what…read morelooked like deli ham Wouldn't have that again.

This pizza was so good! I was having a hard time deciding what kind to get so I went with the…read moreemployee's recommendation and got the spring mushroom pizza. He did not steer me wrong! The combination of the white sauce, mushrooms, herbs, and lemon was perfection. I would gladly eat it again but I'd also want to try out some of their other flavor combinations! The pizzas here are a little pricier at around $20 per pizza (individual 10 inch size) but honestly, based on what I tasted, they are worth it. Just don't come here looking to feed your family for cheap. But if you're just looking for amazing pizza, this is the place to go!

This is a food truck parked at The Barn in Sisters, which is a really cool place to have a drink…read moreand have food from several of the food trucks parked there. We got drinks from the Barn and then placed our order from the truck and found a seat outside in the beautifully appointed artful garden area. You can also sit inside the Barn area. We were given a pager. The pizza is pretty decent for a food truck and is wood fired. We ended up getting half pepperoni and half sausage. There are 6 slices in a 10 inch pie. The crust was good and chewy and the sausage seemed good quality. This is a really convenient site for drinks and food, and I would definitely return if in the area again.

I placed a phone order for a 12" Vito pizza and large caesar salad. The person who took the order…read morewas friendly and helpful. They said it would be ready in 10-12 minutes and it was. The caesar salad for $10 was very good. Nice fresh romaine and tasty dressing on the side. The pizza was a different story. I have never paid $35 for a 12" pizza before. I wouldn't mind so much if it was outstanding, but it was substandard. The toppings weren't bad but the cheese was quite sparse. The crust was soggy and flavorless, like a cheap frozen pizza from the grocery store. I can't imagine anyone returning to this place.

I've been ordering from here for years. Ownership clearly changed recently and I get that there can…read morebe a learning curve. I ordered a pizza, picked it up, paid, and tipped as per usual. When I opened the box after arriving home, the pizza barely resembled what most would recognize as a pizza. The crust/dough was raw and there was a weird absence of cheese -- just red with a cheese dusting, mostly sauce on raw dough. Even if it'd melted more, the cheese ratio was visibly, obviously, short and wrong. Even Dominos can make a pizza that "looks" like a good pizza. I have to imagine someone pulling it out of the oven and thinking, "good enough, let's add more cheese and a longer bake next time." Thirty plus dollars later, I'm cooking dinner for my family. Good pizza is probably hard to make, but what's not hard is stopping a poorly executed product from leaving the kitchen, all the more so when it's waiting in a warmer, having been cooked well before the specified pick-up time. McDonald's is never good, but they excel at never letting something below their low standards land on a tray. I would have been very grateful if they'd just said, "we're 15min behind because your pizza came out below our standards and we're trying to make it right." Instead what I got, "good enough," really wasn't.