Billboard got my attention. Headed home to NE Arkansas from Southern MS, saw it, thought...I could…read moreeat. 15 oz Ribeye with baked sour and salad. one of the better steaks I've had on the road. cooked perfect med rare, decent sear. sides were the basic ones and fit the bill. I saw the upgraded ones and they looked solid. was chatting with my server about the desserts and had to try them out. key lime pie is Fire and so is the blueberry white chocolate bread pudding. Worth the stop for the food. the staff make it a MUST STOP! no pics because I had zero restraint #dontcare

We just had dinner at Marshall Steakhouse on Valentine's Day, when the place was packed to the…read moregills. The décor is rustic yet inviting, the service is excellent, and the food is good and plentiful. We ordered: Dinner Rolls (A): so soft and pillowy. Excellent Fried Pickles (A): probably the best fried pickles we've ever tried Salmon Dip (B): pretty good, although we've had much better Porterhouse Steak (B+): nice and juicy Salmon (B+): fresh and moist, accompanied by good flavor Fries (A-): thick, crunchy, and fluffy in the inside Salad (B-): standard fare, nothing special All in all, we enjoyed our evening at Marshall Steakhouse. We paid $209 for a three-person meal, including a 18% service charge (only water, no alcohol, no dessert, 2 appetizers, 2 entrées which included a Porterhouse for 2).

I was very surprised with the amount of people waiting to get in as we showed up at opening time…read more The line moved very fast and the hostess was a great communicator. Nothing fancy at all but very good food hall vibe. The buffet was done by all of us so no menu orders. However, I saw some steaks come out that looked really good. The food was as expected with lots of choices and lots of fried foods. When trays were empty fresh food was right behind. As it relates to the food and taste. Again, all fried but tasty and hot. The sides looked good with a few I didn't try, like the Mac and cheese as it looked too soupy for my liking. This will be a place we take out of towners for the experience. Staff was fantastic and worth the trip!

Food were greasy and table to close to each other price is extremely high as other people were all…read morein our conversation as we sit down and ate not to many green vegetables to chose from and it took a few minutes for the hush puppy to come out first time there and our family did not like the grassy food the service were ok but we did not know who to tip because there were so many waitress coming around

Food was delicious and would recommend. We had smoked pulled pork, ribs, and chicken leg with green…read morebeans, fried okra, corn nuggets, baked beans, coleslaw. All were great. Service was good but took a long time to get our food. We had a huge party that put in their order before us so it was an hour before we got our food. Server was very apologetic. I would go there again.

I've heard really good things about this restaurant. So my husband and I decided to try it. Upon…read moreentering, the place smells like smoke from the grill, but it went away in the dining area. We were seated quick and our waitress was very nice and attentive rhetorical whole time. Their "menu" could definitely be updated. It's just 2 papers stapled together written out from word document. The place looks new and nice, but the tables and chairs should be replaced to make the interior. The only thing really keeping this rating from being a 5 star though is that almost everything was over cooked. Except the cornbread muffin. That thing was so soft, moist, and a little sweet too. The sample appetizer had a lot of good flavors. The honey gold was delicious, but the wings were dry from being over cooked. The mozzarella sticks had a thick batter that made it a bit hard. The best appetizer was the southwest egg roll. I had the chicken Philly cheese, the chicken was over cooked on that too. As well as the onion rings. It all had a good flavor though. My husband had the pulled pork burger and it was pretty big, but also big flavors. This place is out of the way for us, but I wouldn't mind coming back and seeing if maybe it was just an off day.

Amazing home cooked food at it's finest Sooo delicious! I have found a hidden gem in the small town…read moreof Holly Springs MS They are not hard to find located in the town square The food is served buffet style however they serve you vs self serve No need for the salt and pepper shakers the food is seasoned perfectly Super friendly and nice people I can tell the locals love it here

The food, service, and other patrons were outstanding. We will be back, again and again. Keep up…read morethe great work.

I LOVE THIS PLACE SO MUCH! Anytime we can't decide on a place to eat I always suggest this one. The…read morefood is always good in my experience and reminds me of good home cooking. The service is always good and I always end up leaving with a slice of cake . The whole restaurant is cute overall and even has a small shop when you first walk in! I'd definitely recommend for anyone that wants to have a nice cozy dinner.

If you're anywhere near Red Banks, Clancy's is 100% worth the stop. Great people, great food, and a…read moreplace you'll want to come back to again and again.

Great place! Well seasoned! Tender! Good Customer Service! Only think I don't like was the music…read morewas not censored and im not one who likes sitting at tall chairs. Food came out in Good time.

Server was very kind with a nice smile. Food was great. Had an omelet, pancakes, bacon, and loaded…read moresteak fries. All very good.

Excellent Breakfast. Wife and I visited due to the high rating and excellent reviews and we were…read morevery pleased and impressed. The only error we made was not sharing a plate due to the large amount of food that arrived.

Quick friendly service. Open New Years Day. Retro diner that's over a 100 years old. I thoroughly…read moreenjoyed their Country style spaghetti. Reminds me a lot of Sunday Gravy but still different in a yummy way. I've tasted other recipes like it but this is the best country spaghetti I've ever had--so savory and not acidic at all. I fully expected acid reflux after a kids size portion and I didn't get any acid reflux at all.