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    Honduras Kitchen

    3.2 (43 reviews)
    Open 9:00 am - 10:00 pm

    Order Honduras Kitchen Takeout or Delivery

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    Dan Mark D.

    I never had Honduran food. So I Googled to see if there is any recommended Latin food and this came up from the research. I visited the place and it hella packed! A lot of people eat here during meal hours. The guy greeted me nicely when I came. Most Hispanics usually assume I'm also Latino but I tell them I speak poquito Español because I'm Filipino. The service is very nice and the food was very delicious. I noticed that in the neighborhood of Excelsior, there are few sketchy looking individuals. There was a customer who was wearing a ski-mask and his pants low. He looks like he was going to rob somebody. LOL! As someone who was born and raised in a third-world country, I'm always wary of my surroundings. Anyway, that didn't stop me from enjoying my delicious food. Good food and friendly staff.

    DELIVERY - Choluteca Baleadas w/ eggs, beans, cheese, sour cream, avocado ($4 ea) & Mondongo: Tripe Soup w/ rice, handmade tortillas ($13)
    Cherylynn N.

    4.5 STARS The most unphotogenic dishes can be the most damn delicious ones. Tweezied food with flowers and gold flakes have their place but when I want humble, comfort food, gimme me the chow hall looking HK Baked Pork Chop. And gimme, Menudo full of tripe and pata. It's Monday and I had a mad craving for Menudo which is usually a weekend thing so the next closest thing...Mondongo! At first, I was kinda iffy on Honduras Kitchen because there's only 2 reviews. And, supposedly...they've been open for 7 years?! There's SO many mom and pop owned, Central American restaurants in The Mission, Bernal, Excelsior, and Crocker Amazon that doesn't get much love on Yelp which is sad. Honduras Kitchen def needs some love because the Mondongo is BOMB! I was working from home and couldn't get out so I ordered delivery via UberEats. My food arrived piping hot in about 40 minutes. My only feedback is to bag the soup container since there was leakage. F O O D * Regular Baleadas w/ refried beans, sour cream, cheese ($3.50) I didn't get to try it because it was missing from my order. * Cholutecana Baleadas w/ refried beans, sour cream, cheese, scrambled eggs, avocado ($4 each) The first time I tried Baleadas, I fell in love with this Honduran street food. Think, a huge soft breakfast taco made with a thick, handmade flour tortilla. They hella pack their baleadas with mashed beans, eggs, and avocado (a bit underripe) so one is enough for a meal. While good, I prefer the Baleadas at El Honduras in The Mission....their flour tortilla has more of that satisfying chew. * Mondongo: Tripe Soup w/ rice, handmade tortillas ($13): https://bit.ly/3EZ17bM I've tried Mondongo several times and it never quite hit like Menudo for me...until now. The Mondongo was chockfull of tender honeycomb tripe and meltingly soft pig's knuckles. It was too hot to handle but there was lots of collagen-rich goodness on the other side of bone in my pic. The broth was hella good...what makes it a little different than the others I've tried is the nutty creaminess from the coconut milk. There was also two pieces of sweet corn, carrots, and chayote (like a cross between a cucumber and squash). The rice was perfectly cooked, slick and chewy, not mushy. Handmade corn tortillas were thick, chewy, and pliable. Not only was this meal cheap and damn delicious....it lasted me 3.5 meals. Ok, so technically, it's not cheap after the service fees and tip but that's on me and the price of convenience. Overall, I'm glad I gave Honduras Kitchen a try because I've found my fav Mondongo in the city!

    Pollo Con Tajadas, tacos dorados
    Lorena C.

    Absolutely recommend this place for authentic Hondurean!!!! Me and my husband come repeatedly for their delicious baleadas, pollo con Tajadas and Tacos dorados !!! Great service too!!!

    Best baleada de carne!!!
    Guissel M.

    Food was delicious, great service, convenient. Easy pick up. Feels like you are in a typical family-owned Honduran restaurant. Great!

    Bean and cheese pupusa combo
    Emerald M.

    So good the food here is good I was greeted and welcomed the horchata is delicious and pupusas nice and hot thank you !

    Pollo Con Tajadas

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    8 months ago

    estuve esperando mucho tiempo un delivery a cliente Door Dash, parece le dan prioridad a los que consumen en las mesas

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    3 years ago

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    2 years ago

    Delcious Honduran food.. great customer service and good location. Parking isn't hard to find.

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    4 years ago

    Best chicken and plantains and Baleadas in sf hands down staff was so friendly 10/10 recommended!!!

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    4 years ago

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    3 years ago

    El pollo con tajadas es una delicia deben de probarlo. El servicio es excelente, El ambiente es calmado

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    3 years ago

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    3 years ago

    Muy buena comida , excelente ambiente , siempre hay lugar para comer y en el sitio , buena música

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    5 years ago

    Delicious meals, super nice owner and cozy spot to hang out, would definitely recommend.

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    4 years ago

    Says food is ready at 9:55. It's 10:15 and food is still not ready. Resteraunt is not busy as well. Cmon now.

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    4 years ago

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    Yuji

    Yuji

    4.7
    (86 reviews)
    4.9 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Sobakatsu

    Sobakatsu

    4.4
    (293 reviews)
    5.0 mi
    $$

    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    I came here alone on a weekday a little after lunchtime and there were only a few people ahead of…read moreme waiting for spots. It's a tiny spot with about 11 seats inside. You have to claim a seat first before you can start ordering at the kiosk. I tried the hot scallop soba, which came with little bay scallops that were tempura fried really well. The portion sizes were decent and everything came out hot and pretty quickly. I also ordered the chicken plum karaage as a side. It was all white meat and surprisingly tender and juicy. It didn't have a ton of flavor, but the texture was good. You can watch the chefs working right behind the counter, which is kind of cool. The whole meal came out to a little over 40 dollars after tax, so expect to pay a bit more for the experience. Overall, it's a cool spot to get fresh clean soba and it's close to Super Mira.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    5.0 mi
    $$$

    It was absolutely delicious. On a chilly day, coming to this restaurant for hotpot was a fantastic…read moreexperience. Everything--from the hotpot to the various types of kimchi--was excellent, and the service was attentive and dedicated. When I return to SF next month, I will definitely come back here. Thank you to the entire staff.

    We came around 1:45pm on a Saturday for lunch, and it was around a 30 minute wait. Ambiance was…read morecute though! Of course we had to get the kalbijjim because you cannot go to daeho without getting the kalbijjim. It was delicious as usual. The braised beef short rib was sooo tender and the sauce is delicious. Mild had the perfect kick of spiciness. The potatoes and carrots soaked in the sauce so well, it was very tasty. We got it with cheese, and despite me not liking cheese, it tasted yummy. Their cheese is sweet, and they torch it perfectly. We also tried one of the cold noodles and one of the soups this time. Tbh I don't remember exactly which ones they were because my friend ordered for us. But I thought both of them were pretty mid tbh. There wasn't really any flavor in either of them. I did like the noodle texture in the soup though. The purple rice was delicious, man I wish I could cook my purple rice that well. The banchan was disappointing though :( Kimchi didn't taste fresh. TLDR: get the kablijjim. nothing and i mean nothing beats the kablijjim at daeho. it's a must try, life changing.

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    5.0 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (125 reviews)
    5.0 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (846 reviews)
    5.0 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    This place is a hidden Thai gem in Japantown. Def hole in the wall vibe, but it's unique and has…read moresome interesting eats. My go to right now is the wagyu boat noodle soup, which is harder to find, and more of an acquired taste. Been twice recently for lunch. It's no frills, with one guy waiting on all the tables. Food is good though. So when Im in the area, question is now: ramen or wagyu boat noodle soup?

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Honduras Kitchen - honduran - Updated July 2026

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