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    Honest Grill

    4.5 (491 reviews)
    PriceyBarbeque, Korean
    Open 11:30 am - 10:00 pm

    Honest Grill Photos

    Business Info

    HONEST GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    William D.

    The food quality is very good. I am also very intrigued at the no corkage fee as I was looking at the bottles decorating the interior. Reservations were easy since you can book it on Resy. They do have a 2 hour service break between lunch and dinner just an fyi. Some of us got cocktails which all enjoyed. The only thing that could use improvement is the speed of paying the check. Sure, it looked like we were all chatting away but it was another hour of us trying to waive our server down to pay. Overall, not a major deterrent and other than that we thought the service was pretty good. There was a strangeness when perhaps a busser put the raw meat on the table in a strange way. Strange meaning it was put in the way of where the banchan should be and not close to the grill. Long story short we still enjoyed our time and tipped generously. Perhaps it was a short staff day. We are all definitely coming back.

    Beef combo
    Shelby P.

    I was blown away by this place. When walking in it already feels fancy because of the music. Our waiter was so intentional and accommodating throughout the whole time of helping us. He made sure it was coursed out to our liking and kept checking in. The meats were cooked perfectly! The texture was like butter, so easy to eat! Also their secret sauce.... I've got to know the recipe- so good. The only critique is their tofu stew didn't have much flavor.

    Hannah L.

    Always love coming to Honest Grill, service, food quality and ambience is always on point. This is one of our favorite date night dinner eats. We always get great service, Mar was our server and she took great care of us. She cooked the meat perfectly. The winter kimchi and marinated rib finger is my favorite. I would come here again!

    Pork Sea Urchin and Cod Roe Rice, pork and beef set
    Khang H.

    We ordered the beef and pork set for $ 49 per person. We definitely preferred the beef option more than the pork here. Maesil mojito mocktail, the beef brisket, and the sea urchin cod roe were the highlights of the meal. Overall, a bit on the pricey side, but they do have deals going on so it might be worth checking those out.

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    Frances T.

    Hands down one of those "why don't we eat like this every week?" kind of meals. The Korean BBQ was next level tender! So soft it basically surrendered to the grill without a fight. Every bite was smoky, juicy, and dangerously addictive. What really sealed the deal, though, was the service. Andre and Mia were absolute pros: perfectly timed, genuinely friendly, and somehow always there exactly when we needed them (BBQ mind-readers, clearly). Come for the melt in your mouth meat, stay for the top tier hospitality, and leave already planning your return.

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    9 months ago

    Awesome foooood! And the atmosphere is super nice. Our waitress Mar is very attentive and friendly. Highly recommend!!!

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    Page 2 of 13

    Ask the Community - Honest Grill

    Do they have table setup for large parties, l 6-10 adults?

    Yes. But call first. They do have rooms as well for large groups.

    Are any of the meats served here halal?

    I just called them. Beef lamb and chicken halal !

    Don’t See Your Question? Ask Away!

    Odd BBQ

    Odd BBQ

    4.6
    (373 reviews)
    3.2 mi
    $$

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Good but not my cup of tea. Seemed to have lots of fat in the bbq but it did have good flavor…read more The slaw was amazing! The BBQ is inside a small brewery. You have to buy ANY drinks from the brewery. Water was free from the tap in the brewery.

    Photos
    Inside
    Inside
    Odd BBQ
    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)
    Meat Project

    Meat Project

    3.9
    (535 reviews)
    0.1 mi
    $$$

    AYCE kbbq in centreville!…read more I went here with my family who was in town to have some kbbq that was relatively close to where I live. The pricing was a little expensive on the kids side ($20 each) for my toddlers and they definitely did not eat $20 worth. They measure according to height and my 3 year old is on the tall side (thanks to her dad) Other than that, the options were simple. they have limited options and I'm not mad about it! It was focused on flavor and quality rather than 200 things on the item. The buttered squid was sooooo good! I ordered a few of those. Our waiter also was super sweet and accommodating and attentive. It's a very chill atmosphere and has loud r&b/kpop music Def a place to chill and drink with friends

    This is a review for all people who have been going to Meat Project for a while now and new people…read morewho are interested. Tonight, it was our usual outing as a family to Meat Project for their all you can eat meat and great affordable price. However, our family was very disappointed in the overall service, quality of side dishes and meat, and the owner and server with how they treated us. We ordered couple different meats like pork belly, brisket, and gopchang. We decided to order some lettuce wraps for our meat, which is a common and delicious Korean tradition and combo to wrap with our meat with a special Korean sauce called ssamjang that make the perfect bite everytime. However, after waiting for 45 minutes, while we were eating our meat, our lettuce wraps were being delayed. Now we are fine with waiting but the issue was that our main server told us multiple times when we questioned about the extended delay that our lettuce wraps were "coming out soon" and "the kitchen was preparing it". After the 45 minutes, we decided that since we were basically almost full with our appetites, and coming to a Korean traditional meat BBQ restaurant, we couldn't miss eating it the way we expected, the owner was called so that we could try to get a better explanation and figure out why this was a first time issue for us. The owner who was a Korean woman, advised to us that they had run out of lettuce and they had deliberately rushed to buy more. However, when the "lettuce wraps" we ordered finally came out on our table, it was romaine lettuce which was cut in very thin strips, clearly not suitable for wrapping meat and other veggies and sauce included. The owner then explained to us they had accidentally bought the wrong type of lettuce and apologized the inconvenience. additionally, our main server/waiter was also very delayed in bringing us other side dishes and meat that we requested at a suitable time for us to enjoy, which added to us losing our appetite even further, which we decided even then to let this slide as we could see it was a busy night. After all of this back and forth, the service manager, our waiter, our host, and the owner of the restaurant never managed to apologize to us for making a mistake on their ends, and how they had been informing us incorrectly that the lettuce was "coming out soon". The owner then decided to let us know that we were free to leave, advised us that we didn't need to pay our bill, and never come back again with the most utmost horrendous and unprofessional attitude, making us look like we were the in the wrong. This was clearly a bad night for us after this outcome, after coming here regularly as frequent customers. We warn all of those families who frequent this location. I promise you that I would never go this far , and I guarantee you I am not the type of person to be a Karen, but this simply could not just slide. As a Korean family, we are truly disappointed.

    Photos
    The inside of the restaurant
    The inside of the restaurant
    All you can eat kimchi
    All you can eat kimchi
    Meat sweats 1

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    Meat sweats 1
    What The Heck Barbecue

    What The Heck Barbecue

    4.7
    (7 reviews)
    5.8 mi

    A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the…read moreFireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event. Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then. A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food. No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last. This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out. Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant. Ate out at one of the lone picnic tables near the entrance to the park. It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding. All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.

    Ordered food for an office luncheon. Pork belly bites were delicious, smoked pork and smoked…read morechicken were pretty good but the sides missed the spot unfortunately. Beans were ok, coleslaw was on the salty side and the Mac and cheese was dry and tasteless. I hope it was just an off day. Hopefully they improve on their sides.

    Photos
    What The Heck Barbecue
    What The Heck Barbecue
    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan.  Smoked for 2 hours.

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    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan. Smoked for 2 hours.

    Honest Grill - bbq - Updated July 2026

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