This place is solid!…read more Clean interior, very friendly service, and delicious food! My friend and I ordered the following: Combo special w/ tofu soup and korean bbq ribs Cold arrowroot noodles Tofu soup was very comforting and had a good kick (I ordered the medium and it was just right). The ribs were savory, tender, and delicious. The noodles were refreshing and I loved how they had splices of apple and pear! The banchan were all fantastic too! Korean food in Dallas is known to be top tier and Chodang village wonderfully contributes to that reputation.

I usually go to the location in Carrolton but this was my first time here. The restaurant inside…read morewas so nice, clean, and very spacious, much bigger than the other location. I got the Combo Kimchi Tofu Soup with Spicy Pork Bulgogi. The tofu soup was spicy (I got level 4) and it was piping hot with so much flavors! The spicy pork bulgogi was really good, although it was a bit sweet in my opinion. Cho Dang Village food is always good no matter when/where you go :)

Food: 3.3./5 Service: 4/5…read more We tried the beef stir fried noodles and seafood kalguksu. I found the overall flavors to be good, but nothing special. Unfortunately, there were multiple clumped up noodles in my stir fried dish which took away from the slurping experience. Big portions considering the price.

Coming back, they have expanded their menu, and interior has changed a bunch. The food is…read moredelicious, still great for a cold cloudy day. Their kimchi is also super delicious.

Had a wonderful experience at Won BBQ. Had heard a lot of good things about them and tried their…read morelunch special. We got the baby octopus bibimbap with the steamed egg and bulgogi bibimbap with the tofu soup. The banchan was also really fresh and the kimchi really stood out. The portions were huge! I love that the bibimbap comes out on a flat sizzling pan to maximize the crunchy rice you get from it. The baby octopus was delicious and had great flavor. The steamed egg had a spongy texture which and was also really flavorful. The tofu soup was not as thick as some that you might get but it had a really good savory flavor that you can taste in the soup. It was overall a real great experience and a great value if you're going at lunch. Definitely adding to our regular rotation.

Hands down we were treated like royalty here!…read more Got the pork belly and beef rib meat and to go with that bbq, mushroom bibimbap. Even before the star of the meal appeared, kudos to the smattering of banchan that came out: sprouts, cucumber kimchi, sweet potato, mini meat patties, kimchi, steamed egg, tofu soup, salad greens seasoned, cheese + corn... I hope I didn't miss any! The mushroom bibimbap is flavorful! We've never had this particular bibimbap before and man it goes well with the meat. Beef rib was tender and nice. We wanted it a bit rare :) and it was delish! Dipping sauce was nice but honestly doesn't need it! Oh and the grilled mushroom is good with it. Pork belly was the star of the meal. Had it with 2 week aged grilled kimchi (so special!!) and we got samjang with it, yummm. We were stuffed to the rim and had to take a little box of leftovers home. We were so touched with a little desert rice drink at the end, really rounded out the meal and experience all together. A+ for the service. Amazing job and everything grilled to perfection.

I've come to Ari a couple of times, and it is always delicious…read more It's definitely a value whether you take the A La Carte route or AYCE. The staff is very attentive, even during the holiday weekend. The ambiance is for average kbbq spot. On the plus side, you do not smell like BBQ after the meal.

We've been coming to Ari Korean BBQ for years since they first opened, and overall it's still one…read moreof our favorite spots. The food is consistently great, and when the staff is properly trained, the service is excellent too. The waitress with the toast necklace was honestly amazing and the highlight of our visit. Her communication was perfect. She asked exactly how we wanted the meat cooked, checked in on the pacing of the courses, and adjusted everything when we asked to slow things down. That level of attentiveness is what makes Korean BBQ enjoyable. At Ari, multiple staff members rotate between tables helping out, which is normally fine. Unfortunately, every time the more mature staff member came to our table, things started getting worse instead of better. After we had already explained that we preferred medium rare and wanted a slower pace, she came over, saw a little pink in the meat, turned the fire back on, and cooked it until it was overdone. She also started putting meat directly onto people's plates without asking first. Everyone at our table had different preferences. Some mainly wanted vegetables, our daughter preferred pieces with more fat on the sides instead of the more pink cuts, and some of us simply weren't ready for more food yet. Since we know everyone's preferences best, it would have made much more sense for us to serve the meat ourselves instead of having it automatically placed onto plates. What made it more awkward was that she kept placing food only into my tray and not anyone else's, which confused my wife and made the experience uncomfortable. She also started cooking additional courses before we had even finished the first two, despite us specifically asking to slow the pace down. The side dishes were also noticeably skimpy this visit compared to normal. Usually the portions are at least halfway filled, but this time some came out barely a quarter full. We kept asking for refills, especially for the daikon, and each refill only came with two or three small pieces. At that point it felt strange having to repeatedly ask for something that normally comes reasonably portioned. One suggestion for management: name tags would really help in a restaurant where the staff is actively cooking and interacting with customers. In a professional service environment, it would make communication much easier and more respectful if customers could address employees by name instead of describing them as "the toast necklace waitress" or "the mature lady." Still love Ari overall and will continue coming back. Hopefully this was just an off night and the communication/training issues get addressed.

We've always enjoyed the food here. All the side dishes, the seaweed soup, the hot dishes, and the…read moreribs are delicious. We do prefer the Plano location a bit more, though, because they offer ice cream--something the Arlington location doesn't provide.

First time at this particular Bon, but a new favorite. Big space with great decor, friendly staff…read moreand awesome food. Can't go wrong for the price.

I usually don't go to a restaurant or food court and decide that I'm going there for the soup. But…read moreI'm getting older and sometimes, soup is all I want as a meal lol Believe me when I say that you do not want to sleep on this place. The galbi tang is the best Korean soup that I've ever had. Yes, it's better than soondubu (tofu stew) or budae jjigae (army base stew). Our family makes both of these stews at home but once we discovered the galbi tang here, we order it at least once a month. Ok maybe at least twice a month lol The ajumma here is the sweetest person and I like to tell myself that everything from the soups to the banchan are her homemade recipes. I have no way of confirming if that's even true but even the banchan is delicious. My husband discovered this place when he ordered something here once last winter. I forget what it was but he was given a side of galbi tang in a small, stainless steel bowl and the rest is history. I love this place, I need it to be around forever so please come eat here and enjoy. You're welcome. My only suggestion is that I wish they would sell the banchan sets because I would buy them and eat them with rice. Delicious!

The girl at the register was sweet, kind and very helpful and informative! She helped me to…read moreunderstand what to order. The brisket spicy Yook Gae Jang soup was so yummy and just so comforting. The base brooth just felt like home. This is definitely shareable dish. Look at the pork steam buns so yummy! The sauce that came with it wasn't my favorite a little too salty for my liking. I dipped mine into my soup. Amazing! I will definitely be coming back here to try the other items. Thank you!

It's a nice coffee/matcha and food cafe. Nice environment…read moreperfect for people to hang out or study. The food selection is huge and the portion is good.

OK, a few things to note about this place. It's dirty and they have sticky tables. Customer service…read morefrom the ladies working is dry & cold. The food: I ordered the garlic fries. There was absolutely no garlic on them but a boat ton of Parmesan cheese that I had to shake off every fry. The fried chicken croffel was pretty good, nice and hot. Strawberry lemonade was refreshing. Americano taste like gas station coffee. Seats are hard and uncomfortable, definitely didn't pass the vibe check.

Very clean and organized restaurant, the staff were incredibly nice and accommodating. It was our…read morefirst time eating here and the person taking our order gave us recommendations explained the dishes and let us try one of their special drinks. The service was very fast, they had all our sides out in minutes quickly followed by our mains. I had the bulgogi bibimbap and my wife had the chicken plate with kimchi soup and all the food tasted fresh and flavorful. As we were dining someone was meticulously sorting bean sprouts and plucking out any that weren't up to their standards. For a traditional Korean experience I highly recommend mama's kitchen!

Let me say walking in it was very quiet not many ppl, the ambiance was nice and cozy…read more Walked straight up an was greeted at the counter. I decided to get the pork ribs a spicy tofu that came with rice and a cold plate. Let me start by staying the ribs were absolutely tender and amazing! They fell straight from the bone a was so much flavor not wet dripping in sauce but you could last the flavor! I absolutely recommend an would come back when I visit Dallas