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    Papa Frank's

    3.8 (71 reviews)
    ModerateItalian

    Papa Frank's Photos

    PAPA FRANK'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Papa Frank's

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    Me. The next time I'm in Denver. Love you Papa Franks!

    Hands down, the best Italian food in Denver. Every time I'm town I make it a priority to stop here. Do yourself a favor and make a trip.

    The noodles at the bottom were the "gnocchi" that I ordered
    Ashley V.

    Absolutely terrible. My husband and I ordered take out from them last week. They forgot the additional meatballs that my husband ordered (and paid extra for), they also forgot the soup that his meal came with. We both ordered gnocchi and received just plain noodles in red sauce. We were supposed to get our choice of sauce but no one asked. When we realized about 10 minutes later we walked back over and asked them if we could each get Alfredo. We were told no problem. At pickup we were then told that the additional sauce would be $3.99. The reviews were great so we just paid for the sauce and brought the food home. Immediately we realized food was missing but were so hungry that we just dug in. The sauce (which was red and already on my food) was so salty that I could barely eat my food. The Alfredo wasn't any better. The pasta was beyond disappointing. I will never order from them again. The restaurant was absolutely dead when we walked in and had only one other customer when we went to pickup, so I know that they weren't busy. So disappointed in the quality of food and the service.

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    4 months ago

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    2 years ago

    Highly recommend, ordered the lasagna, raviolis, and a side of Italian sausage. Best Italian sausage I've ever had will definitely be back.

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    3 years ago

    Great spaghetti & meatballs & sausage links. Worth going back. Love the noodles. Only issue was inside seating but worth taking home.

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    4 years ago

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    3 years ago

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    2 years ago

    Amazingly tasty handmade pasta and sauce. The meatballs and sausage are out of this world delicious.!

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    3 years ago

    The best around now that blue parrot is no longer around. Will always go back everytime

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    4 years ago

    Delicious!! Lasagna is amazing and the fresh spaghetti noodles are amazing. Garlic bread is soft and fresh!

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    6 years ago

    Great homemade pasta and family packs, which are increasingly hard to find nowadays.

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    5 years ago

    So oversalted everything was unedible. We threw it all away, waste of food and $80.00.

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    Page 1 of 2

    Ask the Community - Papa Frank's

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    4.1(692 reviews)
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    EAT HERE! Staff is very friendly and accommodating!…read more Food was delicious, well seasoned, flavorful and presented well! Dipping sauce for the bread was incredible! Drinks were tasty! The price was right! Restaurant is causal, yet a good place for special occasions.

    This is a long review FYI, as I have delineated both the good and not so good, to help them, not…read moreslam them. Finally made it to the Northglenn/Thornton location of Scalzattos recently. Even though it was a Friday night, we were warmly welcomed and seated quickly. Unfortunately, we were seated in a booth right outside the kitchen that felt crammed in its space. While we were fine, any patron a bit "larger" would literally have to squeeze in or be unable to sit there. That would be so embarrassing to a patron. The table lacked anything more than paper napkins and a knife & fork. No salt & pepper or Parmesan. The atmosphere isn't bad, but could use some attention. The waitress was fairly attentive and very polite. However, when ordering she was unfamiliar with the Italian language items on the menu. We ordered arancini (which is that way on the menu) and she had no idea what it was until I "Americanized" it and said rice balls. I did pronounce it correctly, as I am Italian and trained in proper Italian pronunciation. It would be a good idea to ensure the wait staff is familiar with the menu items and their pronunciation. The Arancini was delicious and she did a great job of putting the appetizer in first so it came before our meal. The marinara was pretty good too. Flavorful with a hint of red pepper. The plate it was served on was too large for 5 balls and had a salad size amount of greens as a bed. You could help with cost by having your chefs or sous chef use smaller plates and less arugula. The size of the arancini was generous. Being an Italian restaurant, it feels like a fail not to offer or bring out bread fairly soon. There was some waste noticed in other portions that could be reduced, but would still be quite generous, to make adding bread to the patron experience reasonable financially. We ordered 3 entrees & 1 specialty drink (non-alcoholic). The pappardella Bolognese was average. The marinara that was on the Arancini though, is delicious! The seafood fra diavolo was beautifully presented but lacked in flavor and was really salty. I was really disappointed in the mushroom ravioli. The portion was very generous, too generous. Eight large ravioli are too much. I was expecting fresh mushrooms that had been sautéed, like baby bella, but they were canned mushrooms that were flavorless & rubbery. It seems reasonable that if you reduced the portion to like 5, which would still be generous, but perhaps you could use fresh mushrooms that are sauteed and seasoned. While there was a small amount of parm on the food, it was disappointing not to be offered more parm. The lack of bread too made the meal feel like a fast Tuesday night dinner at home, certainly not a meal that was over $100. We were offered dessert , but no dessert menu had been brought nor did the server verbally list out the choices. Desserts will not move if the diner has no idea what desserts you have. We were also not directed to a wine menu nor offered a cocktail. Alcohol brings a big profit margin, which I know the owners know, but the servers need training on how to solicit it. I really don't want that to be our last visit as Scalzottos has a good reputation and its nice to have an Italian restaurant in the northeast part of town. Some tweaks, some more training and a review of portion sizes would really be an improvement. I would not discourage anyone from going, but the Northglenn/Thornton location needs up their game.

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    VINCA Arista - The ice wine and crème brûlée makes a great pairing

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    The hidden brown door in a large area. Just behind the door is a quiet escape…read more The ambiance is beautiful and very date-night-esque. The service is great, super sweet and friendly, did not pressure or rush us! The food was great, so great, no photos. Apps: We tried the seasonal salad which was refreshing, but too light on the dressing. Eggplant: nice and crispy with such a delicious sauce pairing Brussels Sprouts: i loved the apple inclusion. Food: Ciopinno: the broth was super nice and light. Delicious seafood bites, wish it came with more noodles and a soup spoon. Wild Boar Pappedelle: great thick sauce with perfectly cooked noodles Shrimp Scampi: literally delicious and lighter than a typical alfredo heavy. Penne Alla Vodka: disliked the subdried tomatoes but everything else was great. The scallops were also a bit rubbery. Just left them on the side. Desserts: Affogato: chose chocolate as my ice cream/gelato Tiramisu: lovely and light, wish it was a bit heavier on espresso Chocolate Mouse: decadent and chefs kiss ending to a dinner.

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    4.3(113 reviews)
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    This place is the very definition of a hole in the wall (complimentary). Don't let the exterior…read morefool you, they are hiding some top notch pizza inside this mini mall. The crust was super crispy, and just loaded with amazing, locally sourced toppings. The Carmine pizza had Colorado mushrooms, sausage with fennel, fresh basil, multiple types of cheese, including ricotta- my mouth was singing with all the flavors. They generously gave us some additional ricotta cheese- if you are willing to spend the $2 extra for that, you should. It MADE our pizza. The ranch and tomato sauce were good too, and believe you me we ate every bit of them, but the ricotta took it to a whole new level. The pizza was a good size for 2 people, we each got 4 slices and felt a little too full but not painfully full. You could feed 4 on it if you do an additional appetizer or dessert. This is a bare bones operation- they have a kiosk to order from, pay with card, they have a cooler stocked with various drinks. They do have a little bit of seating, so if you live too far to take it to go reasonably, you can absolutely eat it there. The owner was sitting out front and very friendly as he walked us through the ingredients and how long they had been there (3 years!). Highly highly recommend and will definitely be back next time we are in the area.

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    Papa Frank's - italian - Updated June 2026

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