I live out of town and have eaten here about 3-4 times in the past 10 years. My favorite dish is…read morefried dumplings. Unfortunately, things have changed and they no longer hand make their dumplings. They buy them from the store. Very disappointed. Here's a current picture.

It was a good option as I was visiting Anderson In for work and wanted something a bit more…read moreauthentic Chinese. Sichuan options were good and the menu had many options that would have hit the spot. Tried the dry chili chicken, boiled pork a cabbage dumplings and hot and sour soup. All were good but the chicken needed more Sichuan peppers. The dumplings were doughy and kinda bland but the soup was delicious. This is really a 3.5 star place but due to the fact it's Indiana it's a 4.

The ambiance was great and inviting immediately felt the great vibes as soon as I walked in. The…read morecustomer service was amazing; friendly, knowledgeable and the team went out of their way to provide a great experience. It was my first time going as I am from Fort Wayne and do not live in Muncie. The doughnuts were melt in your mouth delicious and fresh.The prices were very reasonable as well. We got three mocha with almond milk, too.They were very, very good! I will definitely go back!

While I grew up on Concannons and it delicious, they use super refined ingredients. Whenever I eat…read moresweets, cakes or pastries here, I am immediately congested, start sneezing and or feel sick to stomach. I don't know if it's cheap overly refined sugar or cheap overly bleached flour. But there's something to it. The flavor is there, but I can't breathe afterwards and my body shuts down. It's hardly organic or clean. Wish the would fix this, cause I'd love to suooort local and I'm willing to pay more. I only eat their food when my family buys. But I wouldn't buying my own because I feel congested, fat, exhausted after eating.

We were a party of seven and we had a great time here. The cocktails were amazing, and the steaks…read morewere scrumptious. We had a very engaging and helpful server named Nick.

I was in Muncie staying at downtown's Courtyard by Marriott working on one of my seemingly endless…read moreprojects. As our weekend wound down, we all decided we wanted to go out for a special dinner. The suggestion came to check out Ron Lahody's Trust Your Butcher Steakhouse. It's about four blocks, easily within walking distance for most and with street parking around for those not able to walk that distance, from the Courtyard and I have to admit I was in for something a bit more premium. Lahody grew up around the meat business, though entered it a bit later after some time in the Marines, graduating from Ball State, working in the family business, and then spending 22 years in home remodeling. Finally, he opened Lahody meats in 2008 and then years later made it to the actual steakhouse business. Lahody still owns Lahody Meats in Muncie, recently opened a steakhouse in Anderson, and yet this spot is the original. As a wheelchair user, I was definitely looking for something wheelchair friendly. Downtown Muncie tends to be older and you can never be certain. I'd gone wheeling around the area the day before and was pretty sure this would be safe. We made our reservation for the end of our work day and then headed over to the steakhouse. I instantly fell in love with the place. It's intimate yet finely decorated. It has the traditional steakhouse vibe with a wood, warm environment, a nicely done bar area, and a couple spots that were clearly made for accessibility. We were placed in one of those booth/tables - small yet nicely sized and none of us ever felt over-cramped. I sat at the end of the booth while my friends took the inside seats. Our server, whose name I have unfortunately forgotten, was wonderful from beginning to end. The young woman was very friendly and helpful. Service was nicely paced, attentive, and never intrusive. It's worth noting that while you can eat somewhat modestly here, and they do have specials, this really is a higher-end steakhouse designed for premium dining. We ordered a couple appetizers at $15 each - candied bacon and green tomatoes. I had never tried candied bacon and kind of fell in love with it. My two peers enjoyed the green tomatoes. My peers enjoyed alcohol, a couple brews each with a solid variety available, and I enjoyed my usual unsweetened iced tea. We all ordered steaks, a definite rarity for me. One peer went for filet mignon. Myself and the other for a New York Strip. You get two sides with a steak. I saw they had roasted potatoes, an absolute favorite of mine, and I doubled an order for my two sides. Lahody himself was in-house. He's an older gent, silver-haired yet impeccably dressed. He was introducing himself to customers and sitting at the end of the bar when I left. When he thanked you for coming, the gratitude felt sincere. Service? Top-notch. Accessibility? I didn't visit the restroom, however, everything was accessible and comfortable. The steak? Oh my, I haven't had a steak this good in a long time. It was cooked as ordered and prepared beautifully. The roasted potatoes were nicely seasoned and simply sublime. This was a definite splurge for me, however, as we were celebrating finishing up a non-profit film it felt like a beautiful way to celebrate with friends in an environment where I felt welcome. There's no question I'll return.