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    Honeycomb Bakery

    4.2 (38 reviews)
    Closed 8:00 am - 4:00 pm

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    A mango custard pastry.
    Cooper M.

    It's so cute in here, and my pastry was incredible. I also appreciate any coffee shop that offers complimentary water. Love overall!

    Pistachio and rose lychee croissant, and hotdog croissant
    Ivan Z.

    Very clean place! The beautiful pasties were like art. I had the pistachio and lychee rose croissants! Both were great, however I couldn't tell rose from lychee. It just tasted sweet. The pistachio was more flakey too. The hotdog croissant was trash. Don't get it, they put in a quarter of a dog for all that bread, not worth it for $8. Customer service was meh and they didn't have napkins so I left with sticky hands lol. Overall 2.5 experience :) wasn't blown away, but it was coo

    I like it was a good experience. I like what they served. Clean and a quiet vibe. They are so nice.

    Strawberry Choux, Honey Cake, Praline Choux, and Pear
    Teresa B.

    The strawberry choux was delicious! So fresh, sweet, the pastry was soft, and the ratio of filling to pastry shell was lovely. I also bought the praline choux, the honey cake, and the pear. Excited to try them all-will report back! (Reporting back: the chouxs were great, and while the cakes were really pretty, I didn't love having to break through the white chocolate shell and the flavors of the cakes were just okay. I'd def go back for the choux options!) was hoping for a savory pastry, but they only had sweet options at the time. The cashier said they were looking to hire another pastry chef. The service was friendly and welcoming. They've only been open for three weeks, but every table on the window side seemed to be full. Happy for them!

    Packaging
    Toria S.

    Come early! I thought I would be clever to gift myself an afternoon treat but the treats were limited and the shop was already closing up for the day. From what I had, the pastries were large and tasty - nothing overly sweet or dense. Currently they only serve coffee so I'd love to come back when they expand their drink options. Nice airy ambience with plenty of seating. Street parking throughout the area. There is an entrance on each side - one from the street and one in the same hallway as the GLAMbeauty Bar.

    Nice place , clean good customer service Love the pastries and coffee definitely recommend.

    Masala Chai
    Marshe M.

    First time i came here, it was closed at 2pm, even if both yelp and maps told me it would close at 4pm. It was disappointing, but my mom and I came here again and found it open, luckily. It's got a calming feel to it, instead of it being too loud. The chai was good, but it's just a Steven Smith brand that you can get in any store. The cakes we got were pretty good, but REALLY sweet. The honey cake and pear had a little too much gelatin to my mom and I's taste, but overall tasted alright. We both agreed that the compote in the pear was very good, it was just the mousse that ruined the texture. The basque was really cheesy, which is actually a good thing! I'm not a big fan of cheese but my mom really liked it, and was worth the money. Overall, I would recommend this to people that have a sweet-tooth and not mind the gelatinous texture. It's a pretty pricey for what it is, but that's not up to me.

    The delicious strawberry choux. *chef's kiss*
    Karly B.

    This is a lovely and cozy bakery on the east side of downtown. I stopped in before heading home from an afternoon appointment in the area and indulged in a gorgeous and delectable pastry! The staff member who assisted me was friendly and helpful. I hope you all stop in to make an ordinary day a special occasion.

    Karen R.

    Enjoyed my first visit to Honeycomb Bakery. Wanted to include pics of items others hadn't posted yet. My only complaint is that it's a biit spendy, so not the kind of place to visit as frequently as I'd like.

    Pear dessert, honey cake, burnt cheeseque
    Kristina B.

    Overall the bakery has a elegant look and the display of fresh pastries and the amazing smells right when you walk in is amazing! The service was amazing, very knowledgeable ladies at the counter. We even got to meet their pastry chef! Honest review of what we got from the bakery Caneles: they were pretty dry, and for some reason I thought the center was supposed to have cream. It's was a 6/10 Pear dessert: looks beautiful, nice chocolate shell, inside it was lacking flavor, seemed like it was just whipped cream and caramalized pears, no texture. Needed more flavor and a layer of cake or something crunchy. 3/10 Honey cake: a little disappointed in it, I have eaten many honey cakes, and this one was not the greatest. It looks pretty, but it only has like 3 layers of the honey cake, and the rest is whipped cream. 3/10 Burnt cheesecake: very delicious! The consistency of the cheesecake was soft and flavorful! The raspberry jam complimented it very well! 9/10 Cheese danish with raspberries: WILL COME HERE AGAIN AND AGAIN FOR THESE! The dough was so good and the cream cheese custard center was delicious! These are my favorite and best ones in town! 100/10 Vanilla latte: very good! I love the coffee beans!10/10

    Lindsey M.

    I had the blackberry danish and it was delicious! The coffee was surprisingly good as well.

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    2 years ago

    Tried some danishes and caneles. Not bad or good. It was mediocre. They did not have croissant that day.

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    1 year ago

    The canneles are divine! Actually, everything I've had is outstanding. So far, it's the best bakery I've found in the area.

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    1 year ago

    A little expensive but good! Nice staff and helpful. I got treats for my customers and they were very happy.

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    2 years ago

    Nice deserts and ambiance. Can't wait when sourdough and rye breads come in the future.

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    Ask the Community - Honeycomb Bakery

    Review Highlights - Honeycomb Bakery

    There was not many items left , I got cardamom bun , honeycomb cake and burnt cheesecake.

    Mentioned in 3 reviews

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (237 reviews)
    0.5 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Honeycomb Bakery - bakeries - Updated July 2026

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