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    Hong Kong Chinese Restaurant

    3.4 (18 reviews)
    Closed 11:00 am - 10:00 pm

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    5 days ago

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    3 years ago

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    2 years ago

    Just ordered the moo goo gai pan. It was excellent! Fresh vegetables and big chunks of chicken! Best Chinese take out around!

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    3 years ago

    I am very particular about Chinese food but I am very happy with the quality and service at Hong Kong is execellent

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    5 years ago

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    8 years ago

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    7 years ago

    Woman owner is very rude and quite frankly food is too salty; another negative: cash only. Won't go back.

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    8 years ago

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    You should be the one learning the words respect and decency!!!

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    Zheung Xing Kitchen

    Zheung Xing Kitchen

    3.7(17 reviews)
    0.8 mi
    $$$$

    This last visit fell short in quality IMO, the portions were typical, the price was on the higher…read moreside than I anticipated, and the conversation with the person on the phone was tough...

    Had higher expectations of this location based off of recent reviews, but was left feeling a bit…read moreunderwhelmed. Basically considering it a very mainstream mediocre first experience, not necessarily having me running back to fast. Figured to just order some standard staples assuming it couldn't be too strange or foreign to cuisine ordered elsewhere. Went with a Lo Mein with Pork fried Rice dinner combo special that was accompanied with an egg roll. Added a quart sized wonton soup and a Scallion Pancake appetizer, aka. Chinese Pizza. The Lo Mein had a fresh but interesting long squared shape that felt a little wider/thicker than what I recall being the norm, long rounded thinner style, with little to no real distinct flavor outside of anything you potentially added to it. The pork fried rice again standard and bland in any flavor highlights. The Wonton soup appearance a bit darker in broth color than maybe other locations, but quality of size, shaping and internal flavor was good. The scallion pancakes were just ok, not overly oily which is a plus but the scallion flavor wasn't there. The knife cuts precisely small and scattered throughout, but not enough added to actually give the flavor expected. Additionally the dipping sauce which in the past I have been told to be more of a dumpling styled sauce had an interesting, but off vinegar to soy ratio I felt. All in all just okay, but didn't exactly satisfy the craving that lead us there to try them in the first place.

    Photos
    Zheung Xing Kitchen - Barbecue ribs

    Barbecue ribs

    Zheung Xing Kitchen - Garlic chicken wings

    Garlic chicken wings

    Zheung Xing Kitchen - Shrimp egg foo young pork fried rice and the shrimp roll

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    Shrimp egg foo young pork fried rice and the shrimp roll

    Hong Kong Chinese Restaurant - chinese - Updated September 2026

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