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    Hong Kong Restaurant

    3.5 (33 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:30 pm

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    a half eaten pastry on a fork
    Rich M.

    Dumplings are ice cold on the inside and the outside is barely fried. The egg drop soup is tasteless and brown. I'm not risking my stomach eating this.

    Lol miniature wings and burnt, dry tasting fries

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    7 months ago

    Helpful 2
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    2 years ago

    Helpful 1
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    1 year ago

    Helpful 7
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    Photo of Trinh T.
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    1 year ago

    Friendly and hard working people. The food is well prepared and taste delicious. Not too greasy and always tasty.

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    2 years ago

    Family's favorite lo mein around, very flavorful and not overly oily as some others can be. Everything else we have is always good too.

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    Photo of James F.
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    3 years ago

    Helpful 5
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    2 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    Helpful 2
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    7 years ago

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    5 years ago

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    7 years ago

    Helpful 3
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    5 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    10 years ago

    Helpful 1
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    13 years ago

    I've ordered from here before and when the food arrived, I opened the bag and flies came out. I'd never order from here again.

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    11 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    12 years ago

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    14 years ago

    Helpful 2
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    9 years ago

    I've ordered from here several times and I've never had a single issue. Good food quick turnaround.

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    Review Highlights - Hong Kong Restaurant

    Family's favorite lo mein around, very flavorful and not overly oily as some others can be.

    Mentioned in 5 reviews

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    Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

    Wang’s Chinese Cuisine

    4.1(41 reviews)
    1.4 mi

    I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

    River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

    Photos
    Wang’s Chinese Cuisine - Dining room

    Dining room

    Wang’s Chinese Cuisine - Spring rolls (vegetarian)

    Spring rolls (vegetarian)

    Wang’s Chinese Cuisine - Private room

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    Private room

    Chinatown Kitchen

    Chinatown Kitchen

    3.8(76 reviews)
    2.3 mi
    $

    Lunch specials seem fairly priced, but the value is arguable because they sneak so much rice off to…read morethe side and even under your entree of choice, making it a pretty small serving in the end. I've also noticed that beef orders are touch and go, because the meat pieces tend to be rather tough. That said, I love the seasoning and saucing here. Tough meat aside, their beef and string bean meal has become one of my recent favorites. My husband raves about their spicy Chinese eggplant dishes, and he's been pretty happy about any chicken dish he's ordered. So many the golden rule is to stick with chicken over other proteins? Unlike other Chinese takeout spots in the area, they don't take delivery orders. Delivery orders can be fulfilled either through UberEats or through their website, which seems to outsource orders to another delivery service. I've used the nameless delivery service once and got the order just fine, but the ordering process is somewhat inflexible (e.g. my husband's favorite order from the lunch special menu isn't available as a standalone entree and there's no way to make those requests through the website, so we had to do a pickup order just so we could ask a person to make it happen). There are very few parking spots out front, so we've often had to double park when picking up orders, with one person waiting in the car while the other runs in to pay.

    New owners dont do it as well as the old. Shame because chinatown kitchen was the best takeout…read morespot. Its hard to come back ordering same dishes went they used to be so much better. At the prices they charging, hard to be a loyal customer

    Photos
    Chinatown Kitchen - God H11. Double Delight

    God H11. Double Delight

    Chinatown Kitchen
    Chinatown Kitchen

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    China Palace

    China Palace

    3.9(9 reviews)
    0.8 mi
    $

    This place is the cheapest one in Hackensack and only a few blocks from my job. I only go here when…read moreI'm pinching pennies. What I've had here: Roast Pork Lo Mein: it's okay. I don't like that they put lettuce in it. Didn't taste like cabbage to me. I ask for it without that usually. Decent though. One time I called and they were out of lo mein noodles! How does that even happen?! Egg Foo Young: this is actually pretty good from here. Greasy though. Pizza Egg Roll: I'm a fan of these from Kennedy Fried Chicken, but not a huge fan from here. Greasy and dare I say too much cheese? I'm a huge fan of cheese, but it was almost too much and not enough marinara inside the balance wasn't there. This is the only Chinese place in the area that has these. They also have Philly cheese steak rolls which I haven't tried yet (had them at a place in Teaneck though and they were so good!) Chicken wings: well seasoned, but WAY too greasy. Fries: again too greasy. Overall this place is "ok" but definitely not my favorite in Hackensack. Too greasy, but it is cheap.

    The Story: I come here for CHINA PALACE CHICKEN WINGS after getting my nails done…read more Food: Standard Chinese food. Boneless ribs is a must get, love their chicken teriyaki sticks, buffalo wings are a big hit (trust me), Chicken WINGS CHICKEN WINGS. Price: $ Decor: Average. Service: Ran by a small Chinese family. Parking & Finding the Place: street parking.

    Photos
    China Palace
    China Palace - Chicken wings and white rice (add ketchup and hot sauce on this together)

    Chicken wings and white rice (add ketchup and hot sauce on this together)

    China Palace - Beef with broccoli lunch

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    Beef with broccoli lunch

    Ah Suh Won

    Ah Suh Won

    4.0(69 reviews)
    4.4 mi

    This is one of the best restaurants in northern Bergen County. I say this without hesitation, and…read moreby judging the restaurant on what it's trying to be: the highest expression of a neighborhood Korean-Chinese place. We most recently came in on a Friday night with a 6 pm reservation. Yes, we had to flag down one of the harried but cheerful women working here to place our order. But look around - there's not a white tablecloth in sight. You may have to catch someone's eye, and there's nothing wrong with that. By 6:15 pm, half of our order was on the table, and we were gleefully chomping on fried dumplings and pillowy buns. The small but clean and modern space was packed - packed with people, but also with so much happiness. Almost everyone was smiling, laughing, and joking as they tucked into this feel-good array of comfort classics. Jajangmyun, jjampong, khan poong, gochu japchae... all of these traditional dishes sang. Even a simple plate of sauteed vegetables was delicious. And everything spent just seconds between being finished in the kitchen and sitting in front of us. Is it cheap? No, nor should it be. The ingredients are of the freshest, including the seafood. The cooking couldn't be better. And this is no grimy hole in the wall. If it were a French bistro, you'd have no problem with the prices. So pay these fine folks what they deserve, and enjoy.

    Had a family dinner on Saturday around 6:30pm. The restaurant wasn't too busy but there was only…read moreone waitress working. As time past, she rarely came to our table so that I end up getting extra bowls and napkins for our table. Yangzangpi and yusansil weren't seasoned right. Fried dumplings and gganppong shrimps were seasoned right. The jjangjangmyun and jjamppong were tasty.

    Photos
    Ah Suh Won
    Ah Suh Won - 30. Tang Soo Yook

    30. Tang Soo Yook

    Ah Suh Won - 7. Jjamppong

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    7. Jjamppong

    Hong Kong Restaurant - chinese - Updated May 2026

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