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    Hot Fish 川天下

    4.2 (168 reviews)
    ModerateSzechuan, Dim Sum
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Hot Fish 川天下 Takeout or Delivery

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    HOT FISH 川天下 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Ma La peanuts

    2026 Aug 15: 1) 川酥龙利鱼片 2)干烧全鱼 3)麻辣香锅。The crispy fish is great as usual. The ladies agree that the fried whole fish is the best, though the sauce is not as good as the Thai version from Grub in West Nyack near Palisades. The dry pot comes with pork, beef, shrimp and pig intestines - the pork intestines we don't like. Yoghurt drink served at the end was greatly welcomed.

    Beef with red/green peppers
    Aug T.

    Things have changed quite a bit since we last had dinner at Hot Fish - the portions have gotten smaller, less meat and more vegetables. The food still tastes good and that was the only thing positive about our dinner tonight. Service was quite poor today. We had appetizers and two entrees and there was barely any room on the table for us. The check was dropped and no effort was made clean up anything. There was barely room to sign the check. Our previous visits, we left fulfilled and happy - not so much today. I hope things turn around for this place.

    Mitzi T.

    Great Chinese restaurant in the Hackensack area!! Loved their sliced beef with black pepper, spicy crispy chicken, & their west lake beef soup! Highly recommend - I loved that they're in the plaza where there is plenty of parking. The restaurant itself was pretty small but service was fast & it felt comforting. Definitely will be back with the family. It is also BYOB!

    Shrimp fried rice
    Su C.

    Very friendly, amazing service! But definitely make your reservations because it can get quite busy! Lunch specials are so worth your money! Went there for Christmas with the family and ordered so many things! The only complaint I would have is that the jellyfish salad was not my favorite, but other than that everything else was delicious. I would highly recommend the basa fillet and chili oil as opposed to the sea bass main dish (refer to the picture for this one). Cucumber salad has a crunch and a mild spice, the beef with scallions have tender beef and crunchy grilled onions, the main dish fish was a little overwhelming but amazing with white rice and don't forget about the corn soaking up the hot juices. They also have one of the best tripe and tendon cold appetizer and a very solid shrimp fried rice. Their snow pea shoots in garlic was delicious And perfectly seasoned. This is a medium size restaurant with a large parking lot and the front. Beautiful Chinese decor and wall art. It's a very family-friendly restaurant! BYOB!

    Drunken Noodle w. Chicken
    Lailah J.

    Excellent and authentic Sichuan cuisine, with lots of variety and bold málà (numb-spicy) flavors in all the right places. The menu is large but faithful to the regional focus - no General Tso's chicken or beef & broccoli here! This is one of our preferred Chinese/Sichuan restaurants in the Bergen & Rockland areas. Some of my favorites so far are: BAKED SHRIMP WITH SALTY EGG YOLK - a specialty dish you won't commonly find. The crispy shrimp is coated in a texture of savory salted egg yolk (a preserved food delicacy), adding an umami-ness. 5/5 SICHUAN CRISPY BASA FILLETS - the fish version of the spicy crispy chicken. Salt & peppery crunchy fried fish fillets dry sautéed in a mound of dried red hot chili peppers, with a slightly tingly mala profile. 5/5 DAN DAN NOODLES - the noodles are springy, blended with a traditional peanut, sesame and chili oil sauce. A bit heavy on the flavor and a tad salty, but husband who has never had this dish loved it. 5/5 DRUNKEN NOODLE (beef, chicken, or shrimp) - kind of misnamed because this is more like a dry sautéed chow fun/ho fun. Not the same as Thai drunken noodles which is more saucy and has a different taste. The noodles are perfectly cooked, chewy and slightly smoky with a great flavor, and the meat is very tender. 4.5/5 SIZZLING JAPANESE TOFU w/ SEAFOOD - tender scallops of silken tofu, gently seared, served on a sizzling cast-iron platter. 5/5 CABBAGE DRY POT - this deceptively simple vegetable dish comes in a warming pot with a flame underneath. Smoky and flavorful, this ain't an average stir fry. 4/5 CHEF'S SPECIAL GRILLED FISH - this is their house specialty, and is served on a large and ornate metal tray. We chose the fresh whole striped bass (which we are told is a live fish, along with the tilapia), but you can also go with basa filets if you don't wish to contend with bones. You could also order frog! It comes with corn, black mushrooms, cucumber, and wide rice vermicelli, but you can add additional veggies & proteins as you would in a dry pot (we added fatty beef). 4.5/5 SPICY STIR FRIED DRY POT - I looove dry pot but prefer to choose my own ingredients. This one has a fixed combo of Asian veggies and shrimp, beef, squid, and pork intestines, which is fine but not what I'd normally get besides the fatty beef. I'm not sure why they don't just let you choose from the items listed for the grilled fish special. Sauce flavor is just a smidge too sweet for me liking, but is delicious (dig to the bottom!) and not overly spicy even though we requested "extra spicy." 4/5 Was not impressed by the soup dumplings which are dainty but not very soupy. They're supposedly house-made but taste similar to store bought ones. I'm looking forward to sampling the beef tendons & tripe and the pork belly w/ garlic cold appetizers next time, which I'm told are very good. Don't snooze on the DESSERTS which are very special! They come from the café bakery A La Mousse (owned by the same owner) and are a treat. This restaurant is BYOB, which is always a plus in my book.

    Allen L.

    I can't even recommend a specific item because everything here is fantastic. The flavors and execution is exactly what I expect when I think of Szechuan food, it's truly authentic. I'm just sad I don't live closer!

    Fish filet
    Hing S.

    Too spicy for me the restaurant look nice small but very nice ambiance and good service look good for a large group for Sharing the food

    House Special Spare Ribs
    Tommy H.

    We went here for the wife's birthday. This is one of the places that we often drive past and wanted to try but never got the chance to so we figured might as well on a rainy day. We ordered the house special spare ribs, the tilapia fish with garlic based pot, and beef lo mein. The ribs were not spicy despite the intimidating look and were very good. The fish order was also delicious, light on the garlic flavor and easy to eat. The beef lo mein was good and the beef itself was very soft. We will definitely be returning to try other food on the menu. The service was excellent from beginning to end. No complaints whatsoever.

    Richard O.

    Local sit down Szechuan spot that definitely tests your spice palate. Brought my parents to check out this spot and they were pleased with the dishes that were served. We got the steamed pork dumplings, spicy crab, peppered beef and the kung pao chicken and fair warning that they put ample amounts of spices in their dishes unless you request otherwise. Nice location with Chinese decor on the walls with ample parking. Staff are friendly but they were very busy on a Friday night as they were dealing with a large group when we were there.

    Ally P.

    I feel like this place is kind of a hole in the wall place. It's located in a shopping center and nothing special about the outside or anything, but once you step inside it like you've stepped into a small restaurant in the city. It was a well decorated interior. The food is the delicious. The true definition of ugly delicious. It might not looks or present beautifully but it taste amazing. We got fish, soup dumplings, and veggies. The waitress was very sweet and helpful in choosing out fish dish. It was pretty busy when we got there so I would say reservations are recommended.

    Pork Knuckles
    Oi W.

    Update Oct 24th, 2023 Had the Pickled String Beans with Pork and Pork Knuckles. Both were delicious.

    Great ambiance and have space for group.
    Emily D.

    Amazing food, very nice staff and extensive menu. Love the cumin lab and they gave you assorted peanut flavors. I cannot believe I didn't find it earlier. The food is very reasonably priced with lots of discount for teachers and public servants! Ambiance is amazing!

    Truffle Steamed Pork Soup Dumplings
    Mel T.

    You can always (usually) count on Asian restaurants to be open on New Year's Day. For the first meal of 2024, hubby and I met up with some friends for lunch at around 1:15. There was a good amount of people at the time but they were still able to give us a spacious half booth to fit 4 adults + a baby. We ordered: -Steamed pork soup dumplings - these were just okay. It was a little dry because there was barely any soup inside (if any) -Steamed pork soup dumpling with truffle - this had the fake truffle taste (much like the fruffle in the Trader Joe's truffle products), which I didn't like -West lake beef soup - I really liked this soup. It was comforting on a cold day and it reminded me of something you'd eat at a Chinese banquet -Beef tendons and tripe - this had the Szechuan flavor and I'm not a fan of that taste or the numbing sensation, so this one was not for me -Pineapple drunken spare ribs - the ribs were a favorite of the table because everyone loved the sauce. We ended up using the sauce on everything else we ordered -Pineapple fried rice - this came served inside a pineapple half but it was weird, because the pineapple half was lined with foil. Makes me wonder if they just throw out the foil and reuse the pineapple shell because the pineapple in the fried rice tasted like it was canned. I really hope not. This dish was bland overall -Shrimp chow fun - another bland dish but it was saved by the sauce from the pineapple drunken spare ribs. The shrimp were so tiny, you could tell they got it from the frozen section over at 99 Ranch. Other than that, the noodles were actually pretty good. I would order it again but probably swap the shrimp for beef We didn't get the fish like everyone else was getting, so maybe that was our mistake - being that the name of the restaurant is called Hot Fish. I would come back and try a non-Szechuan version of the fish (if they have it), and probably order the soup and the ribs again.

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    3 months ago

    Service was excellent. Very cute family owned restaurant. The food is great too. Very spicy.

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    1 year ago

    Spicy Dry Pot was very tasty and lip numbing . Authentic Szechuan . Very friendly hostess. Will return

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    Hot Fish 川天下 Reviews in Other Languages

    Ask the Community - Hot Fish 川天下

    Is Hot Fish BYOB?

    Yes

    Do they take reservations?

    Yes, I was able to make a reservation.

    I see reservations are available... Is there outdoor seating now?

    I believe they have 2 or 3 tables at the side of the building. Call them. Food there is great.

    Any vegetarian dishes or dumplings?

    Yes, they have vegetarian dumplings because I'm pescatarian! It's a very nice place !

    Are there gluten free options?

    They may, but you'd have to ask the waitstaff because the menu doesn't notate that

    View All 6 Questions

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    From the outside and even the Google Maps photos, I honestly thought it would be a typical…read moreAmerican-Chinese restaurant. Instead, I found a clean, efficient dim sum spot with surprisingly good food. The self-service concept worked really well. You order at the counter, pick up your own food, and there is no tipping. I actually like this system because at traditional dim sum restaurants you often spend more time waiting for carts or servers than eating. One thing that really impressed me was the cleanliness. The restaurant isn't newly renovated, but it's well maintained. After each table left, the staff cleaned with fresh sanitizing wipes instead of using the same cloth over and over. They also serve everything with disposable plates and utensils, which personally gives me more confidence than reusable tableware that isn't always cleaned thoroughly. The food was consistently good. The lotus leaf sticky rice was fragrant, the rice noodle roll with fried dough had a great texture, and the Teochew dumplings were generously filled. The standout dish was the stuffed trio. The shrimp paste was fresh and springy, the fried tofu was crispy, and getting eggplant, tofu, and green pepper on one plate made it easy to try a little of everything.

    This is the only dim sum restaurant that offers dim sum and a full menu in fort lee…read more Hourly Parking is available on the street so it's recommended you park in a lot for dining here. Waiters were quick to seat us and offer hot tea. We arrived at noon for dim sum on a Friday and they had the push carts circling the dining room. But it was very slow to arrive at our table that we had no choice but to order food off the menu even though we requested the dim sum cart after receiving the tea. Food was hot and tasted good. Kids wanted rice rolls which were not on the cart so we had to order from the kitchen which mean it came out after a bit more waiting. If you're looking to satisfy your dim sum craving this place is great. They also have large tables for big groups. And they take reservations.

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    Dim Sum Station
    Dim Sum Station
    Dim Sum Station - Inside

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    Yong Kang Street - Taiwanese Beef Noodle Soup

    Yong Kang Street

    3.3(49 reviews)
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    Yong Kang Street (Located in the Garden State Plaza Food…read moreCourt) 1 Garden State Plaza Parkway Paramus, NJ 07652 $14.99 Two Meat and Two Side Deal: General Tso's Chicken Orange Chicken Vegetables Lo Mein ( thick) Vegetables Mei Fun (skinny) While I was exploring this food court, I couldn't help but overhear the distinguishing loud announcement of an employee behind the counter holding a piece of General Tso's chicken on a toothpick. She repeatedly shouted, "Free Sample! Free Sample!" Between her noticeable voice along with the chunk of meat, she immediately reeled me in. All it took was this free sample and I was hooked! It was piping hot and just prepared on the spot. And the advertisement atop the counter also caught my eye. The $14.99 special deal offers two meats and two sides; this is only a $2 up charge from the single meat and single side plate. The styrofoam to-go plate was overwhelming packed. Although this was a great deal, both proteins and both sides were touching each other. I had assumed I was going to receive two separate styrofoam plates. Regardless of this quirk, I managed to separate everything into two microwavable containers. It made for great leftovers for the next couple of days. General Tso's Chicken/Orange Chicken While both proteins were greatly smothered in their prospective sauces, they tasted practically similar. The original sample satisfied me, but the orange chicken was kind of the same. Vegetables Lo Mein/Vegetables Mei Fun: These style of noodles each complimented the main course. Their texture was different because the lo mein was thicker than the mei fun, but they both tasted identical. While the initial free sample satisfied me, I honestly think I would have been better off sticking to a single meat and side. The Tso's was definitely the pick of the litter. While adding variety seemed like a great idea, it didn't add much in the long run. I also was not fond of both proteins and noodles touching each other. #yongkangstreet #gardenstateplaza #twomeatandtwosidedeal

    They'll yell at you to try a sample (the General Cho's which is ok, but breading needs a bit more…read morecrunch). The Taiwan Beef Noodle Soup takes 6-8min to finish, it has some pepper, pickled veggies (good), cilantro, cut beef and noodles. It's not bad, but feels like something I'd get out of a noodle pack vs. out of the street vendor in Taiwan. Located in the mall food court, so not always easy to find a seat.

    Photos
    Yong Kang Street - Menu

    Menu

    Yong Kang Street - Japanese tonkotsu ramen with beef

    Japanese tonkotsu ramen with beef

    Yong Kang Street - Yong Kang Street

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    Yong Kang Street

    Taste of Asian - Pork Fried Pan Dumplings

    Taste of Asian

    4.0(198 reviews)
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    This is my go to Chinese food place. Last night I was having a major craving since I haven't had…read moreany in a long time and went for the chicken and broccoli with garlic sauce combination. I chose the pork fried rice and an egg roll. Even though I've never had an issue with them drowning the food with sauce I still like to be cautious and tell them to lightly sauce it and it was absolutely perfect. The fried rice is fresh and moist and the eggroll is crunchy without being greasy. Super solid family run spot!!

    I don't care what anyone says. Sometimes you just want some good ole Americanized chinese take out…read more After a string of disappoints for even the most basic chinese take out dish we had pretty much given up hope. Until I read the reviews on Taste of Asian in Lodi. My mom gets cravings for egg foo young but out of the last 4 places she was appalled. We tried again. Ordered the lunch special pork egg foo young with additional shrimp. Previously, we ended up throwing out the last 4 egg foo youngs because the patties were either super greasy or the gravy had no flavor. Not this time! Mom said this was the best one in years. The general tsos hit just right. Plus, a lot of other places have gotten very sloppy and flavorless with their soups. The egg drop soup hits just right. Next time I'll be bold and see what the wonton soup tastes like. We also ordered the beef and broccoli - a smidge salty one time but perfect the other time. Consistency is key but overall this was a very solid experience This is now our go to for chinese take out.

    Photos
    Taste of Asian - House Special Mei Fun

    House Special Mei Fun

    Taste of Asian - Sushi tray

    Sushi tray

    Taste of Asian - 49. Young Chow Fried Rice 77. Sesame 55. Chicken Chow Fun

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    49. Young Chow Fried Rice 77. Sesame 55. Chicken Chow Fun

    P.F. Chang's - Kids Chicken Lo Mein

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    P.F. Chang's - Dining area

    Dining area

    P.F. Chang's - Dynamite shrmp

    Dynamite shrmp

    P.F. Chang's - Our seating

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    Our seating

    Dumpling Cafe - Beef noodle soup

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    2.8(20 reviews)
    2.4 mi

    A little mixed dimsum/Chinese buffet (2 meat, 2 side for $15) , sushi, ramen, noodle, and other…read moremixed Asian food shop. Free samples draw you in, and they're the big shop right near the entry, so that's good for pulling people in. Beef noodle soup -noodles were just ok, but the pickled veggies were good and the beef wasn't bad, sinewy and chewy, not spicy. Noodles come separate from the soup which was nice in case you have to take it to go. Some good bok choy and cilantro in the broth with a couple jalepenos.

    - One of several Asian-inspired fast food spots in the GSP mall food court, offering a broad menu…read moreof dim sum, soup noodles, combo plates, sushi rolls, and bubble tea - The vendor space is open and bright, with a clean, modern look that blends into the overall food court aesthetic; seating is shared and plentiful, but the atmosphere is busy and noisy during peak hours, with constant foot traffic and overlapping lines from neighboring vendors--more functional than cozy, and best suited for a quick, casual meal rather than a relaxed dining experience - Service is quick and friendly, though it can feel a bit pushy at times as staff compete with neighboring vendors for attention - Food is decent overall: combo meals are convenient and generously portioned--chicken is moist and flavorful, while the noodles are average and the mixed vegetables are a bit bland; wonton noodle soup (well packaged with noodles separated from the soup) is filling, but the wontons have noticeably thick wrappers that don't match the traditional texture; fried pork and chive dumplings are well-seasoned and nicely crisped, though they share the same thicker wrappers; the self-serve dumpling sauce had well-balanced sweet, salty, and tangy flavor

    Photos
    Dumpling Cafe - Stall

    Stall

    Dumpling Cafe - Duck bento box

    Duck bento box

    Dumpling Cafe

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    Hot Fish 川天下 - szechuan - Updated August 2026

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