Prob one of the only places in the area deserving of a four star review. This holds for world wide as well. A stellar tried and true bbq. Ribs and brisket are best in the biz and would put up against any nyc or southern bbq. Doesn't stop there. Sausage, pork belly (cross between crispy Chinese bbq and Mexican chicharone bbq), and Brussels (ya I know we are all tired of Brussels sprouts but just trust). My last remarks are to plead plead plead with management to figure out their service program. No reservations for this place aside from big room is a crime. Teenagers running FOH saying waits are hour + when they are really 30. Servers promising last desserts then losing track of quantities. Take out orders not completed...please please be more attentive. And please everyone get the bread puddings...Lordy! read more

Great barbecue. Although busy on a Saturday night a party of 3 was seated within a half hour. We had the pulled pork nachos which were excellent. Pulled pork and brisket were great. Would definitely go back. read more

NOW GO DO THAT HOODOO THAT YOU DO SO WELL!!!! 4.50 stars. I'm fairly sure this is the best BBQ in the State of Connecticut and it is in that rarified air with BT's Smokehouse for best BBQ in the entire Northeast. It's clear that the pitmaster here has studied a number of Texas BBQ techniques and applied them to the excellent meats - and sides - coming out of this smoker. This is most evident in the brisket that most resembles "new school" Texas BBQ where meat is rendered over post oak wood (I think they use white oak here which is a cousin to post oak indigenous to Texas) for upwards of twelve hours. Seasonings - like those in Texas - appear to embrace mostly salt and pepper; there is an even newer school of Texas BBQ where Asian or African flavors are imparted on the bark or in sauces or even ingredients adorning the BBQ (ex. Blood Bros in Bellaire TX; KG BBQ in Austin TX), but the brisket here follows the tried and true tradition of a simple bark that allows the beef flavor to shine. Like many of the new school Texas BBQ joints, Hoodoo Brown uses what I'm sure if a very high grade of beef - I'm going to guess this was prime beef. This results in an almost velvety texture to the fatty brisket (you can get lean as well but Hoodoo Brown humored me and provided me with my favorite section of the brisket) which was the best I have had in this State as of this date. For sides, I ordered a jar of bacon as well as some mac and cheese so, basically, I ordered super fancy bacon mac and cheese. Yes, it does work to crumble some of this fancy bacon into the mac and cheese if you want to create additional savory notes but I'll note that the bacon held up on its own and was especially tasty the next day (I definitely was not expecting that). The mac and cheese was fairly creamy and had nice texture. I didn't order dessert or a smoked salad which is unfortunate because I'm sure they would have been awesome. Also on my mind are the Interstellar potatoes which I assume have some tie to Interstellar BBQ in Austin, Texas. Along with Hindsight BBQ in Waterbury, Hoodoo Brown continues to exemplify the Texas approach to BBQ. I've noticed that Hoodoo Brown - like BT's Smokehouse in Sturbridge - runs a number of specials and some of them delve into extraordinarily creative BBQ pathways. On a subsequent visit, I'd love to try some of their more experimental offerings, but you really can't do wrong with their traditional brisket. read more

I'm from the Carolinas and have eaten BBQ all over the south and in Texas for 40+ years. I had the Hogzilla but replaced the pork with Bristket and this absolutely was the best brisket sandwich IVE EVER HAD. Lol. Man was it delicious. The mustard seed and sweet bbq table sauces are also excellent. read more

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This place is losing its charm, staff is great. Service is always efficient especially during busy days. The food has remained consistent however... I swear there has not been a special sausage since at least the Super Bowl. Has the sausage king seems to have lost his crown? read more

I must say the disappointment of them being out of brisket was accurate. Decided to come back and boy am I happy that I did! The brisket is top notch. Almost as good as what I've had in Texas. Everything was good but the brisket was almost worth the wait!! read more

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Some main course dish's came with apps, then we had to wait a full hour for the rest of main which came warm- not hot. Our waiter came to us when we were almost done with our apps and was wondering if we got a pound of brisket ( which was part of our main) but had no clue if and how we got it because supposedly he never put in our full order. He was as clueless as we were. Ordered a Huckleberry Lemonade and tasted good but for the price, I would expect more alcohol. 2 later and .....well........nothing. They have high school kids To clean the floors and tables. Super slow doing both and when there are people waiting outside because the insides full of waiting hungry customers, you'd think they'd be more attentive. There prices should come with better service all around. The first time I went there it was great, organized, fast Service, hot food. But the second time around on a Sunday I would've expected better consistency.. For the area, there are better restaurants for the same price that give you better service. read more

Very good brisket sandwich! Service was fine...it was quite busy. Was a bar/ tavern vibe .

I don't get it. I have seen the advertisements and all the hype about this place. This weekend we decided to go there for appetizer and dinner. A friend recommended the brisket nachos. I wish I would have taken a picture My husband was looking forward to it. When it came they did not look appetizing. Maybe a few diced tomatoes over the top might have helped. The sauce was blah the brisket was fatty and cold. Then when we were presented the menu it was almost all à la cart which when you ordered what we would have gotten at one of the other barbecue restaurants it was far more expensive. No baby back ribs offered. The place it self had no ambiance. Our wait person was very polite however I told her to just bring us our bill and I told my husband let's go to Georgetown and have dinner at our favorite rib place. read more

Fabulous - believe the hype. From the first bite to the last pure deliciousness. My husband had a half rack of ribs, which was so huge he had a second dinner from the leftovers that he brought home. I had the brisket grilled cheese, and it was delicious. As for the sides, the best side was by far the coleslaw. The interstellar potatoes were OK and the sweet potato fries were unremarkable. That said we can't wait to go back. The food was I just fabulous read more

HooDoo Brown is the best friggin BBQ on the east coast!! there is not a better spot you can find! the quality of all the food and service is off the wall! they smoke everything to perfection. the brisket is among the best in the country. pit it up against anything! please stop by if you are in the area or make a little trip out to the gorgeous town of Ridgefield and come to HooDoo Brown BBQ! read more

This place is amazing. Best barbecue you will ever have. They have huge smokers outback where they cook all of the meat to perfection. They have a really interesting menu as well, with multiple selections of meats. Also, they have an incredible barbecue nachos... Which sounds weird at first, but is out of this world. The prices look high at first, but that is because the meals are designed to split with multiple people. It's family style. If you do things à la carte it is more reasonable. I would say the prices are slightly above the average barbecue place, but the food is worth it. The service is also very good. Many times the food is coming out right as you finish the appetizer, which is perfect. Very nice people. I will be back often. read more

Go-to BBQ in the area! At Hoodoo Brown, they truly put their heart and soul into their food. That's likely what landed them on the Cooking Channel! I recommend going with a group and trying one of their platters so you are able to sample a little bit of everything. It's a casual eatery, and for obvious reasons I wouldn't recommend wearing white My favorite items on the menu are the Hogzilla sandwich, and their Mac and cheese. The sandwich is absolutely massive, and for someone who can eat, I usually end up with leftovers to take home. If you're going in the evening on the weekend, be prepared for a bit of a wait. If you plan on having a late dinner, just keep in mind they do tend to run out of their most popular items. It's not very common to find barbecue like this in the Northeast, but if you're willing to give it a try, it certainly will not disappoint! read more

Hoodoo Brown BBQ - Hogzilla and Mac and cheese - Barbeque Near Me - Ridgefield, Connecticut

Ok. So I smoke a lot of meats. I have a 750lb yoder smoker at home, and while most people spend free time watching sports, or going to concerts, I smoke meats. My standards are high, and this review should not keep you from trying this place, as it may still be good for you. Plenty of folks have said to try this place. I found myself in the area yesterday, and gave the sampler platter a go. It had ribs, brisket, bacon, sausage, corn bread, and I ordered wings. The folks there do a great job smoking. The meats come out soft as they should. Brisket breaks apart in your hand and the ribs are tender. The chicken wings are done well. Why am I taking off two stars? Flavor! The brisket and ribs had no flavor. The brisket had what looked like a bark, as well as the ribs, but I didn't taste anything. When I smoke at home, the flavor of the rub is caught in every bite. I ended up throwing my own rub on both the brisket and ribs when I got home. The lack of seasoning may be good for some, but me, my pallet needs to taste something. And then, the bacon. No smoke flavor whatsoever. It felt like just plain old pork belly. Didn't get a hint of salt or sugar. As someone who smokes 20lbs of bacon at a time, I have very high expectations here, and it fell short. The cornbread was dry. I do believe if you put some butter on it, it will solve that problem. The flavor was great, but so dry. The chicken wings and sausage were awesome. The beans and Mac and cheese were really good. I do plan on returning, and this time giving the pulled pork a go and something else from the menu. Hoping this was just one off for me (and judging by what others are saying, it seems it was). read more

We went to try prime rib Thursday last night. I asked for my prime rib to be cooked medium well and the cook REFUSED to cook my food, that I was paying for, to MY liking. I have NEVER in my life had a cook tell me I can only have my food cooked the way they like it or I can't have it. We left and will NEVER eat there again. Go to Jim Barberies or Chucks to get prime rib, they will cook it the way you want to eat it not the way the cook wants it. read more

2 weeks ago, I had my son's high school graduation catered and served by Hoodoo BBQ. The 2 guys working the party were amazing! Punctual, extremely friendly and knew everything there was to know about the restaurant and the food. I ordered 2 kinds of wings, pulled pork, chicken, pit beans, mac & cheese, corn bread and the most amazing brisket myself or my guest have ever tasted. At least 5 people went home with food and we still had enough left for the following week. I would highly recommend hiring Hoodoo Brown for your next party or event. I worked with Mike on the catering end of thigs. He was a pleasure to work with. I can't wait to go to the restaurant. Bill Siegel Stratford CT August 8, 2025. read more

Funky and homey atmosphere. Tight Quarters on a busy day, but still worth it. The Boss and I pulled up a stool, a sip of sunshine, and then browsed the menu. Settled in on the pictured plate of 1/2lb of Crackling Pork Belly, 2 Hunks of delicious maple corn bread, and some beans. Pork Belly was downright transformative. Crisp, crackled, stiff outside, when squeezed, moist, perfect pork spills out like crushing a PB&J. Corn bread was crumbly, yet moist, with a hint of nutmeg or maple that just gave it almost a gingerbread feel. Outstanding food, quick attentive service, great atmosphere. 5 stars. read more

Hoodoo Brown BBQ - Beans, Cornbread, Pork belly, pickles - Barbeque Near Me - Ridgefield, Connecticut

Went to an event in the area. Had to wait for a seat but wasn't crazy. The service was a bit slow....but the food was very very good. Worth a trip! read more

I was born in Texas. This gives my full rights to be judgy about BBQ. Fortunately there's nothing to be judgy about at Hoodoo Brown. The food is absolutely delicious. I will be dreaming about their cinnamon honey butter cornbread. The beans have a unique sweet and mapley flavor that I adored. The meat was perfectly prepared; even the turkey was moist and delicious despite being smoked (which can easily dry it out). The restaurant was clean, comfy and very authentic. The staff members were all helpful and friendly. There were lots of good appetizers and drinks. Our kids are not big BBQ fans and even they found something that they loved. MOST IMPORTANTLY let's talk about dessert which is homemade by an actual mom. (Moms and Grandmas make the best desserts.) We tried four different desserts and loved them all. The key lime pie is a special but I hope they add it full time. It was so refreshing. And the bread pudding with chocolate chips was delightfully sinful. If you're in the area it's definitely worth going. read more

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BBQ always makes me happy; and HooDoo Brown lived up to their reputation. Not only did I leave with a smile, but with a belly full of BBQ Goodness. We ordered the Hogzilla with collard greens and the Crackling Pork Belly with corn on the cob. Totally recommend both dishes. Yum! I loved waking up to the restaurant and seeing the smokers and grills in the front; it's like their very own welcoming committee. read more

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On a Sunday night football, it's so great to be able to hear the game and to root for my team, not JUST to see it!!! Love this place. Food is always plentiful! The only downfall is that the food comes out room temperature or cooler. The setting is very relaxed and the room Vibe is very relaxed and yet very crowded on the weekends. For two people around 4:30 or so it's very easy to get a seat at the bar and or in the back room. read more

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Get here early because the seats and parking spots fill up quick! Naked smoked wings and crunchy fried green tomatoes started this meal off on the right foot. Service was quick. We were halfway through our apps when we ordered our meals and our meals were on the table before we finished. Lots of beer choices put a smile on our friend's face. I enjoyed a tasty Sangria although the fruit was a little odd...a single maraschino cherry and a jarred peach slice. My husband ordered the smoked chicken half with collard greens and sweet potato fries. I split the smoked turkey and brisket with our friend. We both got the Mac N Cheese and he got the corn. Our son got the chicken and waffle. The Bourbon Banana Cream Pie was the perfect thing to end our meal. The staff was attentive and polite. Everything that we tried was great. The portion sizes are decent for the prices. The small sides are perfect for one. Plan on sharing if you order the large. Unfortunately , they were out of a few things on the menu. I came here excited and expecting to try a Bloody Mary. They offer two and I couldn't try either because they were out of the mix. There are a few things that we would like to go back to try. Hopefully I'll be able to get my Bloody Mary next time. read more

Hoodoo Brown BBQ - Cheers to good beer, refreshing Sangria and great friends! - Barbeque Near Me - Ridgefield, Connecticut

Limited parking, no wait for a table at 4:45pm, even though resturant got full at around 5pm. The brisket sandwich was good, the poutine fries were salty but were greatly improved by the sauces on the table. Corn bread was solid. Interstellar potatoes were okay- they tasted earthy like the potatoes needed to be scrubbed clean better. The service was pretty good and the ambience is decent. Don't think I'll come back (I'm not the biggest BBQ person) as I didn't think it was crazy special. Oh my friend loved her rib! Portions are commiserate with price. read more

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The food was phenomenal! I don't think there was a wrong item on the menu. The beef ribs were divine! The hidden gem for me was the grilled cheese brisket. This place is hopping; it's very busy, so you will wait for a bit! But all good things come to those who wait! The ambiance is lovely, family-style. read more

Hoodoo Brown BBQ - Grilled cheese brisket ! - Barbeque Near Me - Ridgefield, Connecticut

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Enjoyed an early bbq dinner on a Friday night. Brisket, a half rack of pork ribs, pulled pork, pit beans, seasoned fries, and mac n cheese. The brisket was definitely the star of the show, juicy, super tender, with a delicious charred crust that came with some heat. Although the slices weren't small, think the order should come with more than just two slices. Pit beans were also delicious and the ribs tasted as good as they looked. Pulled pork lacked flavor and the rest was just okay, but my kids really enjoyed the mac n cheese. Waiter was attentive and the place seemed standard. For the price, it's just not for me. read more

Hailing from Houston, TX, I know good bbq. I can definitely say that Hoodoo Brown is the best BBQ in Connecticut. Got the Texas Holy Trinity and the Pork Belly with some friends after a hike. The pork belly and sausage were the best I have ever had, and the brisket could compete with most of the big BBQ joints in Austin. The ribs were cooked well, but we felt lacked seasoning on their own. They paired perfectly with the sauces at the table. The cornbread and Brussels sprouts were great too. Worth the trip if you live in the CT/NY area. read more

I traveled a bit further out of my way (@90 minutes) to try Hoodoo, I liked it a lot. The smoked Prime Rib was fantastic, the crackle was great, the ribs were good, although I thought the brisket was a bit dry. The service was exceptional, the whole staff worked together as one unit! I'll be back read more

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Had to wait a bit but knew that coming to the place for the first time, had heard there would be some wait time. Their nachos are great and bbq is even better! read more

Anytime I head towards Danbury, I always make sure to stop in, so Sunday was no exception. There was a 30 minute wait, which wasn't bad! We quickly got a seat at the bar and ordered the jar of bacon to start (a family favorite.) My husband wanted the chicken & waffles, but they were sadly out of waffles so offered to swap for a side. It sounded so good that we both ordered it. He ordered Mac n' Cheese (always a YUM!) and I ordered the brussel sprouts (not as healthy as they sound, but equally YUM!) We also shared 6 wings. We ended up taking most home, but my husband couldn't resist the smells and ate the leftovers on the way. :) I wish I'd thought to ask, but the fried chicken for the chicken & waffles is boneless...not a boned chicken breast like we'd expected. I probably would have done something different if I'd known, but it was ALL delicious, as expected! The bar staff was attentive and incredible and no matter where you sit, or when you go, the food is worth the wait! read more

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Texas barbecue in Connecticut that satisfies... for the most part. Food was 7/10. Friendly and attentive service, especially by our waitress Kyleigh, who checked on us frequently throughout our meal. Meats were all beautifully smoked with flavorful skin and were not too salty. Goes great with the bbq sauce, and the pork paired especially well with the Carolina gold sauce on the table. The smoked sausage with jalapeño and cheddar was one of my favorites with the crispy smoked exterior and juicy insides. The chicken wings were large and were juicy when they first hit the table, but got tougher over time. The sauces looked and tasted tangy, but could be more flavorful. Fries were crispy and seasoned well, but were on the saltier side. Apple cider vinegar slaw was refreshing and helped cut through the fat and keep your appetite going. Cornbread was dry :( I had to leave room for dessert, since the s'mores ice cream cake looked so tempting. What a delight at the end of a meal! All the elements are combined to create a complex experience of sweet, crunchy, fudgy, fluffy, cold and creamy. I can't even imagine all the calories and other "nutritional facts" that I just put into my body... but it brought a smile to my face. We learned that the owner's mom makes these daily! I would come back again in the future, but might only order a few items at a time so the food stays fresher and I have more time to eat it while it's hot and juicy. read more

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Excellent food...good service and family friendly environment. Meat is always tender and flavorful.

Roadside BBQ caught my attention with the huge stick smokers out front. Had to stop in and it did not disappoint!! The 1/2 pound of brisket was moist and incredibly flavorful. Served family style with Al a cart sides. The jalapeño smoke cheese sausage was amazing. Service was prompt and the place was clean. Will definitely be back! read more

We've lived in New England for the last four years. Before that, we lived in Houston and Spring for all of my seventy-five years. And for a number of years, I headed the barbecue cook-off held at the Port of Houston for their annual fund raiser. I have eaten an awful lot of great Texas barbecue. The guys at Hoodoo Brown BBQ have Texas style BBQ down pat. The brisket has that beautiful smoke ring, and the sausage has just the right touch of jalapino. To sum it up, this is the best BBQ in New England. read more

Melt in your mouth Brisket... but there's no flavour. I don't get how this place won "best bbq in CT" year after year after year from CT Magazine???? Hindsight BBQ and Taino Smokehouse are both better places for BBQ. My beans were good. Bacon was lousy. Service was nice and prompt. 2.5 stars. Not bad but needs improvements. Nothing stood out. And certainly not the best BBQ in CT by a wide margin. read more

Hoodoo Brown BBQ - Brisket - Barbeque Near Me - Ridgefield, Connecticut

This place was good it was just a really really long wait on a Saturday night. And you can't wait inside because of Covid. There is not so much parking I believe there was some in the back but we didn't really check. This is a pricey place, get ready to spend some money. You kind of pay for any sides that you want each and every individual thing. One thing I would definitely suggest is that they should put barbecue sauce and hot sauce already on the table because I think that should be expected at a barbecue establishment. The food was pretty good the fries were really really good. The brisket was good, the sausage was ehh they only parsley and provolone wss available. The mac & cheese tasted like it was out the box, not too impressive. They were some things they didn't have that on the menu for dinner since was dinner time I guess. If you want bbq I would definitely try the spot so you can satisfy your taste buds! read more

Hoodoo Brown BBQ - Texas poutine - Barbeque Near Me - Ridgefield, Connecticut

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I think this was the third time I've been here, yet never left a review. I'm a huge bbq guy and wasn't impressed on my first two visits, despite people raving about it, so figured I'd give it another shot. I was in a sandwich mood so got the Battle of Ridgefield Sandwich but had sliced brisket instead of chopped. Brisket was great, and the brioche bun was nicely grilled. Slaw wasn't good or bad, but the pork belly wasn't really belly, more like chicharrones and were very hard and unappetizing. My wife got the chicken and waffles. Chicken was fair, but she loved the waffle. My wife's grandma got the spare ribs, which I don't typically care for. Was a pretty good sized portion though. For sides we got regular fries (very good), sweet potato fries (I liked the cinnamon dusting, but they were super undercooked) and Mac and cheese (very thick, but not bad). We also got a side of brisket that had a nice thick peppery bark. We didn't care for the sauces. They had a mustard seed sauce and a regular bbq sauce, both tasted ok enough but were far too thin. I know we got a lot of food, especially for a lunch, but with tip, the bill for 3 was $95. I know BBQ is expensive, but here seems significantly more than other places, for what's at best a fair meal. Overall I think it's overrated and if I'm driving for BBQ there are several other places in CT I'd go to first. read more

Hoodoo Brown BBQ - The Battle of Ridgefield - Barbeque Near Me - Ridgefield, Connecticut

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Service was great here. Our waitress was kind and attentive. Our wait was around 45 minutes and we arrived around 7:20 pm. Despite the great service, our food was just okay and it wasn't worth the wait. Ordered the crispy chicken, pit beans, corn bread, smoked Turkey, and potato salad. Crispy chicken lived up to its name and was super crispy, but the flavor was okay, nothing spectacular. Pit beans were bland, sweet, and awful. Corn bread was good and smoked Turkey was excellent. Potato salad was bland and awful. Very loud restaurant with a lot going on, it definitely has a busy atmospher. read more

I wanted to point out the 2 star for the staff and ridiculously long wait. Over 45 mins waiting for takeout BBQ which should be fairly quick to pack since the food is already cooked in smoker. Watching some of the staff work is like watching molasses, no sense of urgency for service just lackadaisically moving along. I had already paid before realizing my 20 min estimated wait became 45 min. I watched 7 groups come and walk away after seeing how long the wait would be. That was easily $1,000 in sales that walked away. The BBQ itself was good but didn't have as much smoked flavor as you would expect 3 1/2 stars. Brisket and Ribs were tender but a bit on dry side. The crispy pork belly was definitely crispy with a great crunch even after we got home. The value is definitely there but they can improve the speed a bit. read more

Hoodoo Brown BBQ - 45 min wait for them to pack bbq into aluminum foil and into a tray. - Barbeque Near Me - Ridgefield, Connecticut

I'm being generous with a 3 star review. It gets 3 stars because it's a nice environment, friendly staff, and the food isn't bad, it's just not amazing. Great French fries, crispy and natural. What disappointed me was this restaurant specializes in BBQ, but sadly, the brisket was not good at all. It wasn't tender, it wasn't juicy, it didn't have a crispy edges or texture, it was dry, it was bland. I have been here twice. The ribs are also too dry and didn't wow me at all. My wife didn't like them either. The Mac and cheese was fine, I guess. No wow factor. I know smoked brisket extremely well. My dad was a brisket chef. And I just went to Famous Dave's BBQ in Vegas, and the brisket was off the charts delicious. It was so good, I went there twice in 3 days. My Wife also loved Famous Dave's and she is a very picky eater. Also I was disappointed no spicy BBQ sauce, just plain BBQ and a mustard based BBQ. Nothing with a kick to it. Sorry, Hoodoo Brown, but your BBQ is not good. It's just average and forgettable. For a "BBQ place", that's a damn shame. read more

Hoodoo Brown BBQ - Dry ass Brisket. - Barbeque Near Me - Ridgefield, Connecticut

I'm from Memphis, the barbecue capitol of the world. I've competed in the barbecue festival that is in Memphis every year. I'm jealous of your brisket, it's better than mine honestly. I will definitely recommend this spot to anyone that's looking for good authentic barbecue spot while in this area ! 10 out of 10 guys , well done ! read more