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    MIX Prime Steakhouse & Fish

    3.2 (262 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 1 month ago

    MIX Prime Steakhouse & Fish Photos

    MIX PRIME STEAKHOUSE & FISH ATMOSPHERE

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    Moderate noise
    Happy hour specials

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    Lobster Bisque special
    Andrew I.

    We came here for Christmas Eve. Plenty of parking in the lot. Google gps brings you very close but tells you go to the right before you turn into the parking lot. Turn left into the actual parking lot. The restaurant looks great and was decorated beautifully for Christmas. The whole staff we encountered were friendly and nice. There is a nice bar area if you don't want to sit at a table. The food was ok. Might have been an off night because it was a holiday. I had the Lobster Bisque which was a special on the menu. It had pieces of lobster meat in it which not all places do. My steak was just ok. I had the 18oz Rib Eye. It was cooked exactly how I asked and was very hot. It just didn't have much taste. I will definitely come back and give it another shot. Will definitely wait until after the holiday season.

    Sauteed Mushrooms
    Tiffany H.

    Table was dust but the waiter wiped it off. Food was fresh and tasty. we got there 1hr after opening so it was only 3 other tables occupied so service wasn't a problem. I do enjoying eating here.

    Heather R.

    This restaurant mix prime steakhouse and fish is truly a lovely place to dine. I was very pleased with my fresh Caesar salad with shrimp. The dressing was very tasty with perfect seasoning and shrimp were bold totally awesome. The atmosphere was chil perfect for an early diner. The server was knowledgeable of the menu as well everyone in my party enjoyed their dining experience

    Mediterranean Salad
    Leah S.

    Chose Mix Prime to celebrate a family birthday. The wait staff were extremely friendly and efficient. Compared to other local steak restaurants, the steak at Mix Prime was top notch. Everyone was pleased with their entrees. We loved the rustic decor and charming outdoor patio.

    Cisca R.

    The food and service were amazing The restaurant had a very nice ambiance. I came on a Friday night and had a reservation for 9:45. We were seated promptly, and it was a nice small crowd, but not too crowded. Drinks and food came out quickly. The kitchen closes at 1030, and the bar closes when the last person leaves. If you're in the area, you should stop by, and if you like tequila, try a lemon drop with tequila instead of vodka; you won't be disappointed.

    Susana C.

    The food was so-so delicious. Most of us had the filet mignon done at different degrees and every single one of them came out exactly as we asked for. The meat was cooked to perfection, tender, juicy and just delicious . All the side dishes came separately. We chose mashed potatoes, mushrooms, and asparagus. Each side is big. The restaurant is big which makes ambiance feel a bit cold but it's still a beautiful place, nice lighting, nice setup and they try to bring the coziness in with dim lighting and candles. We finished dinner with espressos and then moved over to the bar area which felt a bit cozier, but just as spacious. All the staff was very friendly and very professional.

    Bill T.

    Disappointing experience that started out great but went downhill and never recovered. Came here for dinner on a Friday and it was not busy when we got there but picked up quickly. We were seated immediately, had drink and appetizer orders taken and both were delivered quickly. We also put in our dinner order (one ribeye, medium and two sides). The Jumbo shrimp cocktail was great. My rye old fashioned was not good...it tasted like Jack Daniels and coke, but since our waitress never showed up again I couldn't tell her. We finished our appetizers around 7:30 and figured the food would be out shortly. Then we saw two tables who came in after us have their salad courses and get their entrees and we still didn't have anything. Was looking for our waitress but didn't see her until about 7:55 when I asked her to check on our food (mind you, she hadn't been back to our table for almost 45 minutes at that time) and she says she just checked on it and it will be right up. I let her know that the table beside us that sat down after us was finishing their main courses. She apologized and said it will be right up. 20 minutes later, we get a well done steak and our sides. Both sides, mushrooms and fries, were great. The steak was really overdone, but since nobody bothered to come check on us and the fact we wanted to leave, we just ate it. Ribeye is fatty so ever overcooked it's not bad but there was no pink in the steak at all so parts of it were a bit dry. It was a nice cut of meat and properly cooked, it would have been great. When we were finished, she came and cleared the plates....didn't ask if we enjoyed it or wanted anything else so I just asked for the check. That was efficiently delivered. We noticed another table that came in about the same time as we did were getting their entrees when we were leaving, so it's clear the kitchen was having major problems. I get that, it happens and I'm not going to freak out about it but when that is happening, it's important to communicate with your customers, not just hide from them or ignore them. At least we could have ordered another round of drinks while we waited but that wasn't an option. Some guy who may have been a manager (he never identified himself) came with her when we called her over to ask for our food and he said he was sorry but that was it. Maybe I'm spoiled by eating in nice restaurants in the city, but a little effort (comp a side, offer a free dessert) goes a long way to make a customer's experience pleasant. Ignoring customers and avoiding them and not offering any communication is amateurish. To sum up, there was some good food here, but major kitchen timing issues, unpolished service, and lack of communication and follow up would be the reasons Mix would not be a satisfactory choice for another dinner.

    Crabcake
    Chi N.

    We enjoyed a beautiful spot to celebrate a family celebration. The service was fantastic. Crab cakes and calamari for appetizers and I had the Kitchen Sink burger. I could not finish it. Other family members enjoyed the steak, chicken parmigiana, and salads. The food portions are large!!

    Seard Tuna, with bok Choi and soba noods with ginger on the side.
    Marc T.

    Went here for an early Valentines Day dinner as I was traveling for work the day of. It was a fairly busy evening, not packed, but certainly not empty. Upon entering, we were politely greeted by the host, and lead to our table. We were then quickly greeted and served water and bread with a delicious olive oil dip. For an appetizer, we both had the French onion soup which was flavorful and nicely portioned. I ordered the seared tuna with noodles and baby bok Choi (see picture) - all was perfectly cooked, and delicious. I probably would have preferred a few more pieces of Tuna as I wasn't totally satisfied, but it wasn't a small quantity either. I may have just been hungry that night. My lady had the "surf and turf" special with NY Strip and a Lobster tail that was delicious ($70). All of the beef (I believe) is dry-aged for 40 days, and it was flavorful, tender and quite delicious (unfortunately no picture for that). Served with a side of garlic-mashed potatoes and string-beans/carrots. All in all, it was a delicious meal and a nice evening out. I'd come back again.

    Michelle L.

    Stopped here after dinner. Was going to order dessert but there dessert menu was ehhh so we decided on fresh oysters and wine. The 6 oysters were very big and filling. I wish they did a better job at cleaning The outside of them because there was seaweed on the outer shell I had to peel away before sucking down on the oyster . They gave us a bread basket with a side of EVOO with olive spread it was good. One other thing i found interesting was in the bathroom they have dish soap instead of hand soap...lol ‍

    BBQ wings, Oysters and Fried Calamari

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    2 years ago

    For the price does not measure up..prime rib ..king cut and rib eye steak both tough..service and atmosphere fine

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    Page 1 of 7

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    Barbarie's Black Angus Grill - The freshest oysters. Delicious!

    Barbarie's Black Angus Grill

    3.8(573 reviews)
    4.6 mi
    •$$$

    Excellent dining experience with all of the food being delicious…read more My one minor gripe would be the wings being a bit underseasoned. The rest of the entrees were near perfect. The shrimp spring rolls were amazing. The seafood Mediterranean had a delicious blend of seafood. Lacking on swordfish in the dish. I didnt have the ribeye but it looked perfect and those who ate it loved it. All of the sides were great. Definitely a pricey meal but worthwhile for the occasional experience.

    My favourite steakhouse in Danbury. I had Lunch and dinner two back to back visits. I was staying…read moreat the hotel next door so it was convenient. I enjoyed 4 different servers and had zero issues. All of them were courteous offering fast friendly service. The quality of the food is the reason I came to eat here 4 times. The steaks are top quality, sides all great + large portions. I enjoyed the Mashed potatoes & mushroom's. Very good. The soup of the day was barley which was great. I also had The French onion soup loaded with onions. Top choice. My Classic Rueben was a classic for sure. Huge portion. Excellent fries. Tender pastrami. The Steamed clams are an excellent choice. Nice size clams with a savoury broth. My salad was even excellent. The inside is clean with plenty of room for large parties. They do recommend reservations. Stop in & treat yourself. The perfect place to have a great meal, excellent service and a special drink. I almost forgot my special New England warm lobster roll. Get an order in. Excellent!

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    Outside area

    Rein Osteria - Salmon

    Rein Osteria

    4.2(131 reviews)
    4.6 mi
    •$$$
    Locally owned & operated
    Full bar

    Spending a few days in the Danbury area, and the wife was craving a Lobster Roll so we sought out…read moreRein Osteria via search. A charming woodsy setting on a hill without any clutter around a very picturesque scene for this Texan. We had Calamari and Ahi Tuna for appetizers and Lobsters Roll, Fish Basket, Salmon Quinoa Bowl for entree. The Lobster Rolls were buttery savory delight on soft toasted bread. Salmon and Fish Basket was absolutely delicious and hands down this was our best meal while visiting the area. The Service was friendly,helpful and attentive during our meal. We're so glad we picked this location for our last meal out in Danbury.

    My husband took me here for my birthday dinner months ago…read more The inside is cozy and welcoming and I loved the bar. We were seated by the window. I will say it can get quite loud in there when full which it was on a Saturday night. We shared a salad to start- it was some sort of winter salad with spinach. For mains he got a steak- the steak itself was well cooked and flavorful. The mashed potatoes normally his favorite side were quite bland. He had me try them and I agreed. I ordered the mushroom ravioli. I went to take my first bite however and found they'd brought out the lobster ravioli instead. After awhile of waiting they brought out the correct meal. They did comp the ravioli which was very nice and aside from the small mix up we had great service throughout. We'll definitely come back but it is pricier than our average meal out. Hoping to try their brunch soon!

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    New York Strip

    Rebellion Kitchen + Bar - Capo Caponata and Bronzino
gremolata, cous cous, caponata

    Rebellion Kitchen + Bar

    4.2(80 reviews)
    3.4 mi

    All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

    At the recommendation of some locals, we visited Rebellion Kitchen and Bar and we're glad we did…read more It's a great addition to the Danbury dining scene and also to our restaurant rotation! We started with a really great two cheese crostini which was delicious. I paired that with a rye old fashioned (or two) and that drink really hit the spot. For my entree I had a meatball hero which was just as delicious the next day when I had the second half for lunch. The portion was huge and I loved the meatballs and the sauce. For dessert we had a cheesecake with a house made pistachio creme which was amazing. We had a chance to talk to Tim who I believe owns the place and we asked him about a sign we saw on the westside at Innovation Studios for a Rebellion Gastropub. He says he hopes to have that open early in the new year so we can't wait to try that out as well, especially since it's only a five minute drive. But it's worth a 20 minute drive or more to visit Rebellion and we'll definitely be back.

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    Rebellion Kitchen + Bar
    Rebellion Kitchen + Bar - Happy Hour Crispy risotto and spicy tuna

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    Rebellion Kitchen + Bar - A Delicious Espresso martini being prepared.

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    A Delicious Espresso martini being prepared.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(98 reviews)
    1.3 mi
    •$$

    Matt was simply the best. Being in the foodservice industry myself, giving him his flowers for…read morebeing a rare breed of elite service professionals. It seems that a lot of patrons are locals, as everyone was familiar with each other. It's nice to see this type of connection between the staff here and the guests. I've never been to a longhorn before, but it felt like a country bar turned full-service restaurant. Dimly lit, yet lively. The Brussels sprouts were nice & crispy, but heavy handed on the oil & honey - I'd ask for lightly sweetened next time. Mashed potatoes with butter, delicious. Get the filet medium rare, very tender(loin)! Matt even created a custom garlic, horseradish, and cream sauce for me to try. Delicious pairing with all components of my meal!

    Per my original review on 2.6.25, apparently this problem has never been addressed or even remotely…read morefixed as we continue to experience this time and time again when we visit this Longhorn location. Everything is brought out in ONE shot! Soup, salad, appetizers all at one time with the entree arriving very shortly thereafter - and at times WITH the aforementioned! Even when I mention this to the server, we still always wind up with everything at once or the main entrees coming less than a minute after the salad and or appetizer dishes get picked up! WHY? That happened this time as well and we watched it take place at the table next to us. The MAIN problem at this location is that the food prep is just not in line with the time you get your order. Food is regularly brought cold from sitting. For the third consecutive time, one of us ordered their 7-Pepper Sirloin Salad to experience the same debacle as in the past. Cold chilled salad topped with what was supposed to be warm to hot sirloin tips - but they were COLD... AGAIN! Between that and their weak drinks, I really have to find a new place when in the mood for steak and in the Danbury area.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse - Ribs and a loaded baked potato

    Texas Roadhouse

    3.7(220 reviews)
    4.5 mi
    •$$

    I had a great experience. Food was fresh, hot, course timing terrific. My server (and therefore…read moreservice) was even better. I had fun. I sat in a high top in the bar area and had a really great dinner between meetings I had to attend. I'm wrestling with something though... The steak was way below average. I had the porterhouse. To say it was below most roadside diners in quality is likely being kind. To be fair, it was cooked to a perfect medium rare. But it was saltier than licking a treated sidewalk in the winter and tougher than the rubber soles of my sneakers. So I struggle... would I prefer a great steak with frustrating service/experience. Or, enjoy the short interlude out to dinner and regret ordering their signature dish. Sigh. I don't know what to tell you. I'm not impressed or distracted by rolls. So maybe I should steer clear (see what I did there).

    We walked in around 9pm and had to stand in front of a pack of waitresses and the hostess and WAIT…read moreto even be acknowledged. Once we were, which was not quickly, the hostess stood quietly staring at her screen and finally handed some menus to a waitress who CONTINUED TALKING to her friends for a solid minute. Then once sat we waited... and waited... and waited. Two other tables were sat and waited on in the meantime. At one point a server waved to us from across the way and wished us a good time at the restaurant tonight. What? We hadn't even been served yet. In the end we left after 17 minutes of waiting with not so much as a greeting from a server. I wonder if they even knew they had been given a table. Do not come here. You'll be ignored, disrespected, and leave hungry. We went to Chili's down the street and I suggest you do the same.

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    Texas Roadhouse - Menu's

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    Interior

    Terra - Danbury - strawberry shortcake

    Terra - Danbury

    3.9(191 reviews)
    1.0 mi
    •$$

    Our neighbors wanted to go to this place on one of our regular "dinner out" nights and we were game…read morefor giving it another try and I'm glad we did. Our food was much better this time and now I understand why people like it. Our server Greg was great so he helped make the evening terrific as well. We started with cocktails (my Curious George was delicious) and had some appetizers....heirloom tomatoes, corn fritters and duck croquettes. Everything was delicious, with the duck croquettes a particular standout. For my meal, I had a salmon bowl with rice. It was so good. I liked how the salmon was in small pieces rather than just a big slab on top of rice. The great thing was that the smaller pieces were cooked wonderfully. I think it would be easy to overcook pieces that size but they were perfectly crispy on the outside but moist and flavorful inside. I think my mistake the first time was ordering steak so I'm glad we went back. We'll definitely return.

    Really enjoyed the atmosphere and overall setting. The restaurant has a comfortable dining area and…read morea clean, well-maintained appearance. The menu offers a good variety of options, and the food was satisfying and nicely presented. Service was pleasant and helped keep the experience smooth. I liked that the meal didn't feel rushed, allowing the overall visit to remain relaxed. The restaurant has a simple, comfortable feel that works well for casual dining. Overall, it was a positive experience with a nice combination of food, atmosphere, and service.

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    Terra - Danbury
    Terra - Danbury - Steak

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    Gnocchi

    MIX Prime Steakhouse & Fish - bars - Updated September 2026

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