We had such a great experience at Gallier's Restaurant & Oyster Bar 4-12-26. Everything we ordered…read morewas delicious, we got Taste of New orleans, Shrimp Poboys, Oysters and Red Snapper!!! The service was truly top-notch. Julianne was attentive, friendly, and made us feel welcome. The bartender made a good drinks we had Hurricanes. We really enjoyed our time and will definitely be back!

Excellent oysters. Big. Fresh. Delicious…read more The fried seafood platter was great too. Added a soft-shell crab - well worth the extra $8. Bartender CJ was a pro. Knew how to serve without being intrusive. Our favorite kind of a locals-only type place where everybody seemed to know each other. All in all, we thoroughly enjoyed the friendly neighborhood vibe - a nice bar sitting a block from Canal - go figure.

A trip to New Orleans and a brand new relationship with oysters, this place delivered both. I'll be…read morehonest, I was nervous. The texture reviews had me second guessing myself at the door but I'd read enough to know Acme was the place to take the leap. Started with a half dozen charbroiled oysters -- strategic, just in case and immediately wanted to order another round. Showed restraint and explored the menu instead, landing on the catfish po'boy which was equally satisfying. No regrets but the oysters were absolutely the moment. The line outside makes complete sense. The food, the service, the ambiance it all feels authentically New Orleans even sitting in the middle of the tourist district, which is honestly harder to pull off than it sounds. This one has officially made the must return list for every future New Orleans trip. Already looking forward to it.

Got a dozen of chargrilled oysters and they were DELICIOUS! Nothing else to be said!…read more Their catfish platter was good too. We also enjoyed their hush puppies. We went shortly before closing at say at the bar.

I had the seafood platter after eggplant sticks appetizer, for lunch. It was not fancy but it was…read moredelicious. It's definitely worth going again sometime. Service was great. Kasey U was a very friendly, helpful, and prompt server and my food came along quickly but was not rushed and didn't taste precooked. The staff were courteous and, just like my server, Kasey, quite prompt. I was seated quickly. I do think that their prices are high, but not too much so for the area. If they can lower the price somewhat, I think they'll find that the increase in sales volume will compensate, as the lunch crowd was rather thin today.

Food was the best, service was even better. And our server Ashley was the nicest girl ive come…read moreacross for a long time. She knew the menu very well and all about the food she served.

Food was amazing, service was great, and ambiance was casual yet classy. We had dinner here after…read moreJazz Fest 2026.

I was fortunate enough to have this place recommended to me by one of my colleagues…read more On a rainy day, I walk in, hoping that I was going to be able to get a table. But I was welcomed in to the bar with one open seat. The staff was very welcoming with a bit of sarcasm, which is probably something that I look forward to everywhere. I asked for recommendations, having looked at the menu and they handed me another special menu of the day stating obviously I hadn't read the whole thing yet. I started with the snapper appetizer and I have Tse with the coconut lime broth. It was absolutely delicious, followed by the crawfish capellini. I was surprised by the amount of crawfish in the dish and the chili flavor, which was absolutely delicious. I have been hearing about the hush puppies for a while so I had to try some, especially because my colleague raved about it at dinner the night before. Lastly, I had the baked drum which was delicious light and flaky. The flavors were incredible. I personally thought that the bread was a little overly grilled and chard, but overall the dishes still pretty good. I cannot say more about the dessert. It's absolutely one of the best desserts I've had in a long time. The sticky carrot cake toffee cake with cream cheese ice cream was just on the next level. I would try to come here if I was in the area every time.

Service was fast, staff were friendly and knowledgeable of the menu when we ask for…read morerecommendations. Food was great, flavors top notch.

Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

The food and service was really good! We shared a few items on the menu…read more The max and cheese was PERFECT! The inside of the restaurant was super cute and spacious

O erdue review just been busy…read more However one of the best overall meals in the city for Louisiana comfort food, you also have , boudin, smoked meats, rabbit & dumplings, and fried alligator ... I enjoyed the comfort food away from home..a little on the spicy side for the Pallet but I and My cousin definitely devoured our meal..the macn cheese -was definitely a fav.

Fast service, good food. Great option if you're headed to bourbon street right after.read more

One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

This place has a pretty good reputation and is right across the street from ACME which usually has…read morea line out the door. Service started off pretty good. Sat at the counter which seemed a little sticky and smelled of cleaning goods. Chargrilled Oysters were quite good. Crawfish Etoffee was pretty good. Unfortunately the guys working the counter put on gloves to shuck oysters which is ok, however with the same gloves still on, they would touch peoples drink glasses, touch the Register, peoples credit cards anything on everything and then go right back to shucking oysters and then go back to touching other things. I hope sharing this information helps to fix this.

Oysters were great everything else was really mid. I had grilled oysters and the bayou sampler…read more My wife had the Cajun snow crab broil. Honestly I could taste the difference between the etouffee and the jambalaya. The Cajun snow crab was simply steamed snow carb no sauce or spice. Our waitress was awful. Took forever to get our order bring our drinks didn't follow up and couldn't get the check from her. I understand they were busy, but she was plane absent minded. It was Saturday night so the place was packed and it was loud. My advice if you go get oysters and avoid anything else.

Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

This place is super hyped on TikTok, so we made it our first stop in New Orleans…read more We got the Cajun platter and a bowl of gumbo. The gumbo was honestly perfection; so good. The platter was solid overall, but we both thought the catfish was a little bland. Other than that though, we really liked the place and had no real complaints.

My friends and I decided to come here while waiting for our flight home from NOLA. The bartender at…read moreour hotel suggested going to Drago's, and we enjoyed our experience. We went on Mother's Day 2026, but were able to grab a reservation a couple of days before. There was a steady flow of patrons, but it wasn't packed. Since it's part of the Hilton hotel, it's pretty large and opens up to the hotel lobby and bar. We walked from our hotel, so I'm not sure about parking. We arrived a little early, but were immediately seated, which was nice, especially considering it was a holiday. I ordered a Prosecco to drink. I went with 2 other friends, so we decided to split a dozen charbroiled oysters. The oysters were delicious! I think I could've eaten 2 dozen by myself! For my entrée, I ordered the Grilled Shrimp Pasta with Creole sauce. The pasta was good, but not great. The shrimp were delicious, but the sauce was mediocre. My friend got a lobster cream sauce with her entree, and I put some on my pasta, and that was very good. The shrimp pasta was just shrimp, pasta, and the sauce. I'm curious how the Alfredo sauce would've been. I would return and try some other dishes, but will DEFINITELY get the charbroiled oysters if I come again.

Some people recommended Dragos, so gave it a try. It is located in the Hilton Hotel by the NOLO…read moreRiverwalk. Started with Chargrilled Oysters which were pretty good, however some of the cut up pieces of roll were stale. Then ordered Shuckee Duckee which is an apparent original dish there. This dish is supposed to have a "twice-fried Duck Leg quarter" in paste with Oysterz, well I don't order fried food often, however the Duck Leg did not appear in the least to be Twice Fried as it was not crisp at all, seemed Flash Fried. I tried asking the server and he just said it was fried, did not offer to remake it or call a manager. The Duck was not bad, however not as described or expected. The inside of the place was ok for a Hotel Lobby restaurant