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    Hoppies Tavern

    4.0 (72 reviews)
    ModerateAmerican, Bars, Mexican
    Open 12:00 pm - 9:00 PM

    Hoppies Tavern Photos

    HOPPIES TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hoppies Tavern

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    Cheers to vacay

    We went out of convenience but will return because it was amazing! Jenny made us feel welcome and did an amazing job with service. The food was delicious we all want to return for the burgers. It's a bright and lively atmosphere.

    Cod done right
    Dan D.

    We frequent Hoppies and partake in the Friday all you can eat whitefish or cod as we venture back to Topinabee very year or so. This year the cod was all you can eat, and was it as good as ever. The cod was nicely cooked just right with white flaky meat, not over cooked. We started with house Salads with homemade blue cheese that came with fresh chunks of cheese. Hoppies offers a wide assortment of beverages to include local breweries.

    Alfredo!

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    5 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    6 years ago

    Off the beaten path but was good. Service was great. No problem getting a table even though it looked busy. Fries were a hit as well.

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    11 years ago

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    14 years ago

    Up north joint and great place. TexMex food is really good, Friday fish fry is the best. Getting there by water is a bid of a challenge.

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    12 years ago

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    11 years ago

    Garlic shrimp was 5* stars. Nachos were great also. Good ambiance.

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    9 years ago

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    17 years ago

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    15 years ago

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    7 years ago

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    10 years ago

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    10 years ago

    Great Food The wait staff are very friendly and knowledge.

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    8 years ago

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    16 years ago

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    15 years ago

    I love eating here. The fish is my number one favorite. It just melts in your mouth. Very yummy.

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    12 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    13 years ago

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    10 years ago

    My grandson and I were there tonight had the cod dinner very good. He had the bbq burger and loved it. The staff was great

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    8 years ago

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    Page 2 of 2

    Ask the Community - Hoppies Tavern

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    Breakers

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    Great service and a wide menu selection, my mom had the tacos and my wife loved the brisket tacos…read more I had the pork chop special and it was amazing. I asked our server for a recommendation and she quickly said the pork chop and it didn't disappoint! The chop was thick and juicy with a flavorful balsamic and onion sauce, served with diced potatoes and fresh sauté veggies.

    Breakers has a casual, sports bar setting. There are several television stations broadcasting. You…read morecan play Keno and chat with friendly folk. The main issue was that we were really hungry, having spent hours waiting on auto repair. The brisket tacos did not satisfy but to alleviate hunger. The flour tortillas were what my sister called 'raw'. They were not heated at all. The brisket meat was lukewarm warm. The cabbage slaw was raw. There was a dab of chunky plastic jar salsa already placed in the middle of each taco. Chips and salsa: the salsa was in a very small plastic thimble. We couldn't even fit a chip into the salsa. The best part about our dinner: the server asked if everything was good. I told her that it was definitely not my favorite EVER. The wonderful thing about this was that she asked me to explain. She did not show an animosity and was truly inquisitive about our dislike of the food. She said that she would tell 'him'. I am assuming that 'he' would be the cook. I appreciated her concern because the bill was about $40 and when my sister can't finish her meal that's a problem. It was about 430 and I hadn't eaten all day so I did finish mine but I couldn't say that I was not pleased with it. Although nothing was spoiled and it certainly could've been worse. I don't know if I could trust going back. I think that they could do a real light marinade on the cabbage to soften it a bit and if they fried the tortillas and maybe offered corn or tortilla in the beginning, it would be an improvement. Or how about if the salsa so called and in such a tiny vessel, it wasn't tasteless but clearly store-bought. Any restaurant should be able to do something with this information. I don't mean to be negative or demeaning, but I do intend to given an honest review based on my impression. Good luck Breakers. I was actually very happy to see that something was open during this flooding season. Unfortunately, I would've driven 50 miles further to have a better dinner.

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    Nancy Kelly's Restaurant

    Nancy Kelly's Restaurant

    5.0(5 reviews)
    6.9 mi
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    Absolutely delicious! This is a really nice restaurant. We are just visiting this week and only…read morepacked traveling clothes. I was a little concerned that we would be under dressed but we dressed similar to the other patrons. We made a reservation and were greeted and seated promptly. Everything we had was superb. I highly recommend the beet salad, Caesar salad, walleye, shrimp with fettucini, filet of beef, and strawberry shortcake. Nancy Kelly the chef came to our table to check on our experience. She is a super nice lady and I wish her all the best.

    I had been to the market several time for fancy cheese and an occasional lunch. However, over the…read morewinter I learned that the place had become a fine dining restaurant called Nancy Kelly's. Kelly operated the market and ran the former lunchroom. I was very excited to try the restaurant at dinnertime and I was not disappointed. The dining room has maybe 15 tables. Its an attractive room, but dark. You do not come here for the view. While I loathe the term, the best description for the dining room is shabby chic. The menu features an assortment of special cocktails, 4 or 5 appetizers, and 6 or 7 entrees. I am always wary of places with menus that go on page after page. So I was okay with the smaller menu. They have a full bar. At my table we ordered a shrimp appetizer, that was paired with burrata, watermelon and corn. It looked beautiful and the burrata--hard to find up here--was great. We also had the crab cake appetizer which was also served with corn. It was great, with lots of crab. For entrees, I had the duck with a tasty Asian BBQ sauce. The duck breast was cooked just the way I liked it. While duck is not a rarity in the north woods, the pairing with the lighter Asian sauce was a nice touch. Also at the table was a rack of lamb. Frankly, that is what I hope to have next time. I stole a chop and it was out of this world. Tender and well flavored. Seriously, it was some of the finest lamb i have ever had, I only got to steal one chop. For dessert we had a chocolate delice, which was a frozen combination of chocolate and almond cookie. It was also great. I thought the prices were very cheap for fine dining up north. Put this restaurant in downtown Petoskey and each of the entrees would have been ten dollars more--at least. They do take reservations. It really filled up when we were there. I highly recommend you give this joint a try. I also recommend that you park on the side. Backing out onto 31 is not that fun.

    Hoppies Tavern - tradamerican - Updated September 2026

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