As an aficionado of craft cocktails and a minor mixology instructor myself, I have to say this…read moreplace was a great little gem in Pasco. The wait staff were very attentive and friendly, the classic cocktails were spot on, and the food felt inspired and yummy. The live music was a great touch as well. I loved one of the songs that used words I'm not allowed to post on yelp. If you're the kind of person who really likes coffee but still wouldn't go to a Starbucks even if it's the only coffee shop open, then this cocktail and dinner place is for you

Held our work Christmas party here and we are so glad we did!!! The service was IMPECCABLE! Not a…read moresingle complaint. The food was delicious, hot, and on time. Everything was exactly as we requested. We had a wonderful time and everything was taken care of! They exceeded all of my expectations. We will book them again! Full venue buyout was a total VIBE!

If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

The concept is cool. The technology is terrible. I got a beer and the tap blew so it "poured" 6 oz…read moreof air, and of course counted towards the bill. It must be on a timer not a flow meter. Anyway, they made it right before I left by taking some off our bill, but you better pay attention or your gonna pay for air too.

Food was delicious and serving size was generous. The atmosphere was lively and welcoming. Our…read moreserver, Kari, was attentive and super friendly. Hoping many more people try this place out so it will be around for a long time. Will definitely visit again and again.

Went there for a late lunch. There were only a couple of tables occupied. The server told me to sit…read morewherever I liked. She took my order immediately and the food came quickly. My tri-tip "sammich" was juicy with just the right amount of horseradish and barely enough au jus. The onion rings (a $2 upgrade) were house made, thick and crisp, and delicious. The only downside was there were a lot of flies in the place, despite no open windows. Fix that, and I'll go back.

10/10 dining experience & would highly recommend. Lacey was our server & was so so great & the…read moreoverall ambiance of the restaurant is fantastic with an option to sit out on the patio overlooking the river. I had the spaghetti & meatballs & it was easily the best I've ever had. also LOVED the pistachio creme brûlée. Will 100000% be back :)

Had reservations for a party of 10. Everyone ordered drinks before dinner and it took approximately…read more30 minutes before everyone was served their drink and a couple of times people had to remind them that they still hadn't gotten their drink. Then food was ordered. The server went around the table, but again had to be reminded that she did not take orders from everyone. About 30 minutes after the order was placed some salads came out, but not all of them. Then entrées started to arrive again for some people, but not all. The last three individuals to get their food were served around an hour and 15 minutes after the order was placed. I ordered the chop salad and the bruschetta appetizer. The chop salad had very little salami or cheese as described on the menu. The bruschetta was actually bread slices, not toasted, with a soft cheese spread and raw mushrooms. It was not very appetizing. My husband ordered the pasta carbonara and both of us, after one bite, described it as incredibly salty. We are huge carbonara fans and have ordered it at restaurants and made it at home many times. He picked out the guanciale and left about a third of the pasta because the salt level was off the chart! If we had not waited so long for our food already and been just the two of us, we would definitely have sent the pasta back. Much better restaurants in the area. Hopefully they get their act together because the location is awesome.

I think this restaurant is new. The feel is American/Asian and felt relaxing. I had a cheeseburger…read morethat was excellent this meat was not cooked from frozen. I asked for medium rare and it was a perfect cook. Came with seasoned fries. My s.o. had the steak salad which was largish and very fresh mix of arugula and romaine and butter lettuce. Service was good even though the mgr/owner was training a new hire. Just an elevated cafe but miles apart from carts or fast food. This cafe could clone itself in other parts of Tri-Cities and do well.

My wife recently ordered the "signature" Fish Tacos from 3 Eyed Fish, and to call this a "fish…read moretaco" is a massive stretch. In reality, it's a raw cabbage taco with a hint of fish essence--or perhaps a cabbage taco with a fish surprise, if you're lucky. After she gave up and ate just one, she brought the rest home. I actually measured the piece of fish inside: a staggering 1.5 inches by 1 inch. That was it. One single, tiny nugget per taco, buried at the very bottom of the shell. Because of this, you have to choke down several mouthfuls of completely raw cabbage before you finally reach your single bite of fish. To make matters worse, that one bite of fish was terrible. They apparently brine it in a way that leaves it aggressively, unpalatably salty. While the menu claims the taco comes with "slaw," it is just heaps of dry, raw cabbage. There was so much of it that you couldn't even see the three corn tortillas until you went digging through the vegetation. The sheer lack of seafood in a "signature" fish dish is appalling. Save your money--unless you really, really love overpriced plates of shredded cabbage.

What a wonderful evening we had. My lovely bride and I have been spending 32 years of enjoying each…read moreother on Valentine's Day. We don't go out that often for Valentine's Day because we have experienced that other restaurants struggle on holidays. Our experience tonight was great! The food, the service, the cleanliness and the memories were great. Thank you for a wonderful evening.

We recently had a birthday party at Frost Me Sweet Bakery & Bistro and overall had a really good…read moreexperience. The food was delicious, the restaurant was very clean and beautifully aesthetic, and we loved that they also had outdoor seating. Even the bathrooms were spotless, which always says a lot about a place. Our experience started a little rough because the first lady serving us didn't seem very welcoming or interested in helping us, and at times came across a bit rude. However, the sweet girl and the gentleman who took over later completely turned the experience around. They were kind, attentive, and made sure our group was well taken care of throughout the party. Their service really made a difference and helped make the celebration enjoyable. Overall, we had a lovely time and would definitely come back for the food and atmosphere.

Friendly staff. Relaxing atmosphere. Food made with love…read more I'm from out of town and found the eatery by luck. I had the Benehama. It is the best eggs Benedict I've ever had. I'm going back before I drive home. The French toast sounded amazing. The quiche in the bakery case was also tempting. I'm glad I don't live in Richland or I'd be eating here all the time & gaining weight. They have gluten free & dairy free options, too.

This review is waaaay overdue, as my schedule is so hectic. However, it's been more than a month,…read moreand I am still dreaming about their pork belly ramen. One of the best things I've ever eaten...literally! The owners/chefs truly prepare their food with love and passion, and you can taste it in every bite. His Ajitama egg is PERFECTION! The pork belly was incredible, noodles, again...perfect. I'm running out of adjectives here, but you get the idea. Support this wonderful small business. I wish I lived closer...I'd be here regularly. Love this place! Pretty much everything here is made from scratch, and they also have vegetarian (maybe vegan?) options too. Awesome people who care about their food.

best food in town!! came back multiple times during a week long trip. 3rd floor open air seating…read more fries are amazing, mac & cheese too. servers were all super friendly & knowledgable

No vibe here, kinda boring atmosphere and no energy. Drinks are expensive and burger was good but…read morenot great with a small amount of fries. Server was nice but overall the experience lacked a fun atmosphere for a pub.