best food in town!! came back multiple times during a week long trip. 3rd floor open air seating…read more fries are amazing, mac & cheese too. servers were all super friendly & knowledgable

No vibe here, kinda boring atmosphere and no energy. Drinks are expensive and burger was good but…read morenot great with a small amount of fries. Server was nice but overall the experience lacked a fun atmosphere for a pub.

They have a nice soup and salad bar! The menu is large, so lots of choices. The servers seem to be…read morenice.

Lunchtime on a weekday, not terribly crowded ... a good thing, we got a table right away. - 5…read morestars. Our server, Kathryn, spot on service, cover to cover. She gets 5 stars! The house? Always seems a tad darker than necessary, rather dated and overdue for a renovation. The Richland locations have a warmer vibe. The music playing didn't earn any kudos for a couple reasons. First, it was just at the edge of loud enough to be distracting. Second, the playlist seemed more appropriate for a much younger audience than the overwhelming majority of the clientele in the house at the time. Ambience, all in? - 3 stars. The food? She had the one-trip salad bar and said it was pretty good but nothing especially noteworthy. She said - 4 stars. Mine, meh, predictable, ok, but unremarkable bordering on forgettable. Some things were a tad salt heavy, others were seemingly unseasoned altogether. Mine - 3 stars. I opted for a baked potato. It came out seemingly over-baked because the flesh had to be carved away from the inside of the skin. It wasn't that carb-lovers baked spud, which was disappointing. When I told the manager of the great service we had received, he said he was glad to hear that. Then, I mentioned the potato and how it had come out, but instead of any acceptance, he got defensive about how "that's the way we make them here" or something to that effect, and basically dismissed my comment. Attitude? Yeah, not so much. - 2.5 stars. All in, we both felt like we should have driven the extra 15 minutes and gone to either Richland location. My bad. That's on me. - ZERO stars for my poor decision. Lesson learned. - All in - a 3 star average.

As an aficionado of craft cocktails and a minor mixology instructor myself, I have to say this…read moreplace was a great little gem in Pasco. The wait staff were very attentive and friendly, the classic cocktails were spot on, and the food felt inspired and yummy. The live music was a great touch as well. I loved one of the songs that used words I'm not allowed to post on yelp. If you're the kind of person who really likes coffee but still wouldn't go to a Starbucks even if it's the only coffee shop open, then this cocktail and dinner place is for you

Held our work Christmas party here and we are so glad we did!!! The service was IMPECCABLE! Not a…read moresingle complaint. The food was delicious, hot, and on time. Everything was exactly as we requested. We had a wonderful time and everything was taken care of! They exceeded all of my expectations. We will book them again! Full venue buyout was a total VIBE!

I have been to the Bistro a few times in the past and I have always enjoyed the meals, atmosphere,…read moreand especially the service. Except for today. I came in this morning for breakfast. I ordered a ribeye and eggs with sourdough toast, instead I was served a NY instead with 1 slice of bread...not sourdough. Cook came out to correct me that the steak was indeed a ribeye. now, I have worked in a meat dept. for several years at my last employment, I was also a manager for a steakhouse...I definitely know the difference. I had the server remove the steak and she adjusted the bill. (if only I could post a picture of the receipt) the bill: $5 (2 eggs), hash browns $5.50, toast $3.50 (1 slice). So I was charged for side orders. okay, but $3.50 for 1 slice of bread and not even what I had ordered. Pathetic. Now, if it was one issue, no biggie, not a deal breaker, but there was multiple issues, especially when the cook (hahaha) came to my table to tell me I was wrong. I am a firm believer that the customer is not always right, but this time, I was. I really do hope the owner reads and replies to this post, because no manager/supervisor came to my table to address the issues.

It was okay. I wouldn't come back. I think the dishes were quite expensive for the amount as well…read more I really liked the vibe of the restaurant though. Also, the server was so friendly.

We really enjoyed our visit to LU LU Craft bar & kitchen this past Friday, while visiting the…read moreTri-Cities. The service was really good, greeted immediately, they found our reservation, got to our table, our server was at our table very shortly thereafter. The place was not that busy when we got there, but it definitely picked up with some really large groups dropping in. Friday night at the river! We all chose something different on the menu from the burger, the fish and chips and one of the salads. Everything was prepared very well, and we really enjoyed it. I've got to say that my fish from the fish and chips was one of the best I've had in a long time. Tartar sauce was spot on! We would definitely go back, and we will.

Very busy place but didn't have to wait too long past our reservation time. Staff were friendly &…read moreupbeat. We had a nice table by the window. The deep fried zucchini was outstanding! Loved the plank cut! I had the soup & salad ( Cesar) and added salmon. Tomato Basil soup was also outstanding and the salmon was perfectly seasoned & cooked. We also ordered the Thai Noodle Steak salad which also got rave reviews! Beautiful location on the river!

Food was delicious and serving size was generous. The atmosphere was lively and welcoming. Our…read moreserver, Kari, was attentive and super friendly. Hoping many more people try this place out so it will be around for a long time. Will definitely visit again and again.

Went there for a late lunch. There were only a couple of tables occupied. The server told me to sit…read morewherever I liked. She took my order immediately and the food came quickly. My tri-tip "sammich" was juicy with just the right amount of horseradish and barely enough au jus. The onion rings (a $2 upgrade) were house made, thick and crisp, and delicious. The only downside was there were a lot of flies in the place, despite no open windows. Fix that, and I'll go back.

Food I ordered the chicken fried steak and eggs, and I will…read moresay that it's one of the best I've had in the Tri-Cities! Service We went on a weekend morning so there was a bit of a wait (~15-20 mins). After we were seated, the service was amazing and quick. Ambiance The ambiance is definitely a unique one and one that I don't see very often. It does have its own charm. It is a smaller establishment with lots of tables, so one may find it a bit cramped on the inside. Other Notes With this restaurant, you do get a bill that you have to pay at the front (like Denny's) and their restroom is a bit weirdly located. You'll have to go behind the counter and into a bit of the kitchen to get to it.

Every single locals told me to come to this restaurant. My first impression of this restaurant was…read morevery divvy, clean and bright. I love it. My server was super nice, helpful and cheerful. My food was amazing. They cooked my hash brown perfectly golden brown and extra crispy as I requested. Their coffee did not tasted burned like any other diners! My husband's French toasts were moist and delicious. Thank you for the amazing food.

Texas Roadhouse is my go to place when on traveling. As usual. This place was very busy but got us…read moreright in. Got us seated quickly. The place is always loud but you know that coming in, but still very easy to hold a conversation. The staff were great. The waiter was very friendly and attentive to us. I always get the steak filet salad and make some changes on it. Never an issue and always tastes great.

Not pet friendly as website states. Only service animals. Glad we called ahead of time.read more