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    Horizon 76

    4.4 (765 reviews)
    ModerateNew American

    Order Horizon 76 Takeout or Delivery

    Horizon 76 Photos

    Business Info

    HORIZON 76 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Horizon 76

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    Reviews With Photos

    Jeffrey G.

    My wife and I stopped in here after seeing the good reviews. We were seated right away and had a friendly waitress come right over to take our orders. I ordered the brisket cheesecake with fries. The cheesesteak was tasty, but very dry, I had to keep adding mustard and ketchup to make it bearable. My wife had the smothered chicken with veggies and it arrived cold on the inside meaning it was probably not freshly cooked just gravy added. The price was very reasonable, but probably won't visit again.

    Spirits Menu and specials
    Valerie F.

    We genuinely appreciate a visit by Dwight when he's able to come walk the dining room, it truly makes us feel appreciated, and also familiar. The food is so relatable, what I mean is there really is something for everyone here, whether I want some comfort food like Chicken Pot Pie, or something more high end like a steak prepared in a variety of different options and cuts. The menu has a lot to choose from without being overwhelming and who knew marshmallows can be hand crafted?!? LOL, I mean, the taste difference is something to be experienced!

    Fried Chicken Pot Pie
    Ledesma D.

    We got here at 9pm. Our waitress was beyond amazing. If you stop by ask for Taniya. The chicken pot pie was true home run. It gave me that comfort feeling. Bacon wrapped shrimp is a must order with a loaded bake potato. Lastly the cheese burger and fries weren't a miss. With this quality of food and service. We look forward to our next visit. Ohhh don't forgot to order that amazing soft pretzel.

    Outside view
    Laura R.

    Great meal, can't believe it's not busier here for a Saturday. Location was easy to find with plenty of parking. Very accessible, lots of tables and room to maneuver a wheelchair or walker if needed. Bathrooms were clean too. Caden took great care of us. Our drinks came out slow, but the bar was busy, and the bartender gave us a good pour on the whiskey. Apps and dinner came out quickly and were hot! My brisket enchiladas were delicious - I believe they were wrapped corn tortillas which were i love. My sister had the pot roast and she loved it. Her hubby and my hubby both had the combo fajitas. They both said the chicken was dry and there was not enough beef but they cleaned their plates so.... We would all definitely stop back!

    Smothered and Covered Chicken
    Sara B.

    We came on a night where the kitchen was short staffed and it slowed service down but we weren't in a hurry. Staff were friendly and most tables waiting also seemed understanding. Ordered the pretzel appetizer, a drink, a steak salad and chicken enchiladas. The pretzel is huge and shareable between 3-4 people. The steak on salad was perfectly cooked and the enchilada plate was good. The Elvis drink I ordered is a hard pass, on presentation and taste. It was topped with the most greased microwaved looking bacon and the drink looked slightly watery with the bacon in it. They may need to improve cocktails or lower the price of them. We will likely come back to try happy hour it says it included a small bites buffet.

    Southern Fried Green Tomatoes
    Doug B.

    I tend to go to a lot of places and get a good or a great first experience. Horizon 76 completely exceeded my expectations and would fall into the category of elite first experience. From the time I entered to the time I exited the service was top-tier. The atmosphere was very chill and the lighting was just right. The restaurant is Farm to table food, and every bit of it tasted amazing. If there was one thing I would say I'd probably like the fried green tomatoes to have a little more salt however the chicken fried fillet, you could literally cut with a fork. The mashed potatoes and the mac & cheese were from scratch the mac & cheese definitely had a nice creamy texture and tasted amazing. Not only would I recommend this to everyone I assure you, I will be coming back myself

    Yummy
    Anne M.

    Delish! Great food, great service, loved sitting on the patio. Tasty!! Will come again when in town.

    Mac and cheese
    LaTaya M.

    Overall this place was just mid. We went at an off time so it wasnt very full. I ordered the brisket enchiladas with chili on top, duck fries and a salad. The enchiladas probably would have been ok but the "chili" on top was horrible. It was really just beans in juice. The fries however, were wonderful, crispy and tasteful. My husband ordered a chicken fried steak with mac and cheese and mashed potatoes. The chicken fried steak was well fried but lacked flavor. The mac and cheese while cheesy was also bland. He also ordered an old fashion which while small and expensive he enjoyed, I ordered the American margarita and it wasnt really good but was strong enough that one had me slighty buzzed. Our waitress was great.

    Southern Fried Green Tomatoes and Cabernet
    Malia C.

    We went for my brother's 18th birthday! Atmosphere: Casual dress, fancy interior. Chandeliers and a nice atmosphere for a casual dinner or celebration. Loved the vibe was not stuffy fancy but also was nice enough for the birthday pictures! Everything from the Horizon Burger to the drinks were amazing. Things I would for sure recommend are the fried green tomatoes, fried mac n' cheese, any of the burgers, and the chicken pot pie :) (anything not mentioned but is included in the pictures were not very memerable but still good). The staff was incredibly nice and sang for my brother as well!

    Menu
    Rick B.

    Good service and interesting food options. The Deviled Eggs made a good appetizer, and the Mac-n-Cheese Burger filled me up. My wife enjoyed the Chicken & Waffles (sweet syrup in the fried chicken batter). Good takes on standard new-American fare.

    Margarita
    Denise H.

    We had a day planned in Keller and I of course came to yelp for help on selecting a great lunch spot for my partner and I, Horizon 76 was a top 10 selection, and I was in the mood for some good ole American food. There is ample parking which is shared with a next-door restaurant. The place was pretty roomy and clean. We arrived before the lunch rush hit and somehow the only lag, we had was getting our cocktails in a timely manner. Our server was the best on getting everything we wanted on a timely manner. Our Menu Selection: Queso & Roasted Salsa $11 House made queso with Outpost*36 smoked brisket & diced bacon. Served with a mesquite roasted salsa and tortilla chips. -- The queso is served in an average bowl which was a shocker normally you get a small cup but thankfully they understood the assignment and gave us what we wanted QUESO! The added brisket was not over cooked and nicely flavored, and the bacon was just the right amount of crispy. The brisket had me wondering on how good their baked potato must be and I may need to try it out on my next visit. Unfortunately, the roasted salsa fell short in comparison, I was not a fan and left that one on the side. Chicken Fried Filet $20 An oversized breaded beef tenderloin topped with our classic peppered country cream gravy. Served with your choice of two sides my choice was duck fries and grilled veggies. -- The chicken fried filet was perfectly breaded and to each cut maintained the breaded. The beef tenderloin was perfectly cooked and for my first try it was better than your average alternatives. As for my sides as much as I was excited for the duck fries, there really wasn't much flavor or seasoning. This were your basic thick cut homemade air fryer fries. At least the grilled veggies provided well balanced medley. The Cowgirl Steak Salad $15.5 Salad greens topped with mesquite grilled steak, fire roasted tomatoes, avocado, applewood-smoked bacon, and onion.--- The salad was fresh, and the steak was grilled to perfection, medium rare, but the salad fell short on ingredients. It felt like it was missing something, I had asked for my usual jalapeño and extra cheese. I only got the jalapeno, and these were not spicey at all. Thankfully their house made ranch did have a great dill flavor that made most of the salad good to eat. Our choice of cocktails were the margarita, ranch water, and old fashion. If you know the mixes, they were good but not the greatest. The one benefit is they had happy middle of alcohol to sugar. As much as we loved the food, and it looked great with every order we had a miss. For that alone we couldn't justify the cost and deemed it overpriced.

    ViJay K.

    On a Saturday evening, we arrived early for dinner beating the rush. After being seated, there was a considerable delay before we could get any service. We eventually had to request assistance from a staff member passing by for water and to place our cocktail orders. Our assigned waiter, who seemed to be managing only one other table, passed by ours multiple times without checking in. It took a while, but we finally received our drinks, and our waiter eventually made his presence known. I enjoyed my Old Fashioned, although there was a delay in ordering and even receiving a second one. Ordering food also presented a challenge, as our waiter appeared to be relatively new. The restaurant caters well to families. The menu featured many comfort food dishes typical of Texas. I had my eyes on the pot pie but chose the smash burgers. I thought it was cool the meat was sourced from the restaurant's own ranch. The quality of the food overall was noticeable in all the dishes, including the children's chicken tenders. The main drawbacks were the inexperience of our waiter. Aside from that, I would still recommend this place to others. The quality of the food and the overall atmosphere are reasons to visit.

    Chicken Enchiladas with Queso

    O my goodness! The food was great, service was fast and friendly, and the ambience was patriotic and comfortable! I had to stop myself mid meal to rescue some dinner for my son at home! I'm coming back for CRISPY DUCK FAT FRIES and TABLE-TOASTED SMORES!

    Inside dining (there is plenty of outside dining with TVs too)

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    3 years ago

    Great service! Awesome good and my mom loved having her birthday there! The food was okay but I loved ambiance of everything

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    5 years ago

    Great food but table service is hit or miss - we've had some great servers and some that weren't good, blamed mistakes on the kitchen, etc.

    Business owner information

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    Jeff L.

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    Jeff L.

    Thank you James! We appreciate the great review.

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    3 years ago

    It was ok - service was slow for a Saturday night. Food was alright, but nothing jumped out at me to think I need to return

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    2 years ago

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    3 years ago

    Love this place!!!! Food is terrific and you've gotta try the huge pretzel and the French fries!!!

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    2 years ago

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    Donnie P.

    Thanks for the awesome feedback!

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    Jeff L.

    Thanks for the great review Parker. We hope to see you back soon.

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    5 years ago

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    Thank you Whitney, We appreciate it.

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    Joyce, Thank you for your review. We hope to see you back very soon!

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    Thanks Stefani for your business! We appreciate it.

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    Page 8 of 20

    Horizon 76 Reviews in Other Languages

    Ask the Community - Horizon 76

    Do they still serve the Bone in Burger. It is April 2023?

    Unfortunately, we do not offer the Bone in Burger anymore. We do offer the Big Country Burger, which is 2 half pound patties with cheese and bacon on both patties. So if you're looking for a larger burger than our other options, that would be your… 

    What are duck fries?

    They are fries cooked in duck fat. They taste just like regular fries but with just that little something extra that makes them perfect.

    Just curious, if there are not reservations on Friday or Saturday, why were we not allowed to sit at the bar on Friday because the seats at the bar were "reserved"? The bar stools were tilted in towards the bar until certain individuals showed up.

    Do they take reservations?

    They do not take reservations through open table. You have to call the restaurant to make a reservation. No reservations on Friday and Saturday nights. Also no same day reservations.

    Is there a happy hour?if so what are the details

    We actually offer happy hour Monday thru Friday from 2:00p to 6:00p $2 off all draft beer, $2 off all glasses of wine, and $2 off all handcrafted cocktails… 

    What are the prices ranging?

    Prices are very reasonable from $6-$7 appetizers to $10-$30 entrees. Food is excellent and worth every penny. Chef Dwight is a perfectionist when it comes to food quality.

    Are the alcohol drinks allowed for takeout?

    Yes. recent changes in the law allow for togo alcohol sales as long as they are in a sealed container.

    Where did they get the bone to make the bone in burger?

    Z Bar cattle meat market in Keller

    Don’t See Your Question? Ask Away!

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    Waitresses... wow. What a spectacularly surly group of women. Blink twice if you need help…read more We waited forever for our food, and when it finally arrived, it looked like it had just finished swimming the English Channel in a vat of fryer oil. It was so oily it started dripping with the slightest touch. We've eaten here before and the food was actually pretty good, so maybe Saturdays come with a different and special cook. Today, though, it was a caricature of a true greasy spoon. Here's the thing: you can have rude waitresses if the food is amazing. You can have an old, run-down restaurant if the food is amazing. You can even get away with both. What you can't have is bad food, bad attitudes, and décor that looks like everyone stopped caring years ago. Congratulations--you've managed to hit the restaurant trifecta. We won't be back. Good luck. Judging by the collective mood in the place, I'm guessing someone dropped a house on your sister. Sorry for your loss.

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    Services was good. The person taking our orders and serving us identified herself as the hotel…read moremanager. She was nice and got all the orders correct. However, I went to the bar to buy a drink after dinner and she took issue with the $20 I handed her for payment. It was an older $20 from before they changed the design. She held it up to the light and was looking for the strip and said that because it didn't have the strip that she couldn't accept it. I looked at the bill and saw that it was a 1988 bill. I told her this and she said it should still have the strip in it. I didn't want to argue so I happily paid using a different $20, but my curiosity got the better of me later that evening and I looked it up and she was incorrect. They did not start adding the strips until 1992. I could understand if it was some youngster that might only be familiar with the newer bill design, but she was not young. I also would have accepted her stance if she said it was hotel policy to only accept bills that have the strip. The way the interaction took place left me feeling accused of trying to pass a counterfeit bill. A little more tact would have gone a long way here. I feel like a hotel manager would be more in tune with customer service. Funny enough, I went back to the bar the next night and paid with the $20 in question. The bartender on duty that night accepted it without batting an eyelash. Food was just okay. Our group tried a variety of menu items: Ribs, wings, carbonara, salmon, pretzel appetizer, hummus, and maybe a couple other things. Ribs were probably the best thing, but nothing really stood out.

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    Horizon 76 - newamerican - Updated September 2026

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