Great experience! We stopped in for lunch after reading all the positive reviews and we were…read morepromptly greeted. No seats were available inside (good sign) so we went outside in the shaded patio with misters and found an open table. Our server, Oliver, was awesome! Very friendly and attentive and helpful with items on the menu. For drinks we ordered an old fashioned and a pint of church music. Both good choices. Since it's a burger joint, Hubs ordered the Balboa and I ordered the Yeti. Wow! My burger was to die for. The rosemary goat cheese with bacon jam was the perfect combo of tangy and sweet! Hubs was eating his burger without any complaints which is what you want. Both of us went with the hand cut fries. Crispy and very good! We can't wait to return. This place is legit!

Pro-tip: The restaurant is on inKind so if you pay through the app, you get 20% cash back…read more Highlights: This small bar has probably the some of the best customer service I've ever received - they are so on top of things, thoughtful with your order and really make you feel at home. We asked if they could turn on the sound for the World Cup and they were more than willing to accommodate. I thought the Balboa burger was very good and I would have enjoyed the gas lamp burger better if the red pepper didn't keep slipping out. They don't charge you if you change fries for tots or even your burger patty for a chicken or turkey patty, which is really nice. Lowlights: I'm a big french fry eater and I didn't really like the fries here I found them too soft. The majority of their tables inside are barstools, which is a bit uncomfortable for me personally.

Played golf and went to the bar to have lunch. Everyone said hello and were extremely friendly. Had…read morethe mahi mahi street tacos, and took home the Spicy Italian pizza. We had the pizza before and loved it, so that's dinner later. The street tacos were amazing and would highly recommend them to anyone.

This is my first time visiting this place while I was at an event in the area. I had their…read moreMillionaire Burger and Fries, without the sauce and my dining companion had the Kung Pao Shrimp appetizer. Both were served fast, with friendly service. The portions were generous and the food was delicious!

This was one of the worst breakfast places we've ever got. We were starving and saw the high…read moreDoorDash rating so we gave it a chance. We constantly drive past the Springfield Golf Resort so we figured it would be fun to try. My mom ordered The Scout (2 eggs, bacon and home fries, along with one pancake). I ordered the Avocado Toast for myself. The food came quickly but that's the only positive I can point out. The Scout was practically inedible, the eggs were grey and the pancake was full on RAW. The Avocado Toast was very burnt. Our stomachs hurt after eating here, I would not recommend in any circumstance. What a rip off, for terrible food!

Service iffy at best! Didn't really know who was waiting on us. Several different people helped…read moreus but we couldn't get anyone's attention. They were too busy flirting with folks at the bar! When they gave us our bill they automatically included a 25% tip! Awkward!!! Food and fry's were cold. bathrooms were dirty.

Super food and friendly staff in an awesome Sports Bar/Restaurant…read more Talia, Cota, Paige,Kate, Bree and Bree, Kayla, Tina, Kylee, Valerie , Devon "Duke", Braulio, Regal, Rocky, Jordon, and Michelle... in addition to their awesome General Managers and Kitchen cooks.. Thank You for making my almost daily visits a great experience and fun time. A regular ... John

We decided to try blue 32 sports Grill last night. It ended up being a delicious choice…read more For appetizers, we got one order of nachos with ground beef. And one order of nachos with blackened chicken. And an order of buffalo shrimp. My husband and I love shrimp and we have never seen buffalo shrimp. We ordered the mild because sadly I can't handle any heat. It's ridiculous I know. Anyways, I only ate two because it was kind of hot for me. It was me not them. And I really liked it. I would like to try some again if they weren't as hot. My husband, was probably Happy because he ended up eating the rest of them himself. Lol. We all loved the nachos. I liked the ones with the ground beef Best. And my boys and husband loved the blackened chicken nachos. My four guys all had burgers and fries. No complaints and no leftovers. So I think that went good. I ordered the sirloin with the smashed red potatoes and Parmesan toast. I ate every bite of the steak. I couldn't finish the potatoes. I could tell you they tasted delicious though. Sadly, nowhere near our house or else we would go again and often. I only remembered to take one picture after I drained it in A1, which is my preference. But there's a picture. The staff were Uber friendly. Overall, we would definitely return. I only had one complaint. Do not get ice water. It was the most disgusting water I've ever tasted. I ended up asking for a bottle of water because I couldn't even sip the water after I even drowned it in lemon. They need to do something about that. It's gross.

I came in as a local for the first time craving a steak, and Shayna the bartender was so friendly…read moreand accommodating! The Flowered old fashioned was really good too

We returned to Parlay Kitchen + Cocktails on a Wednesday and had a completely different experience…read morethan our first visit, in the best way. Javi guided us toward the Wednesday offering of their Parlay Chardonnay with bruschetta, and that pairing alone shifted the entire evening. We had only planned for a simple glass of wine, but his recommendation introduced us to something far more thoughtful. The bruschetta was bright and well composed, layered with fresh flavors that complemented the wine beautifully. I was genuinely surprised to learn Parlay has its own label. The Chardonnay was clean, refreshing, and balanced with the kind of crisp structure and subtle fruit notes you expect from a well executed glass. It felt intentional, not just another house option. We added wings, which were well prepared, and my husband ordered the beer cheese chicken Philly. I tried it and the sauce stood out immediately, rich without being heavy and full of flavor. What truly elevated the experience was the service, and Deedee set the tone. Her presence carries a level of professionalism that is rare, but it is her warmth and attentiveness that make her exceptional. She leads with confidence, reads the room effortlessly, and creates an environment where guests feel genuinely cared for without it ever feeling forced. There is a natural ease to how she manages both her team and the floor, and it shows in every detail of the experience. She is not just managing, she is elevating the entire operation. Javi complemented that perfectly with thoughtful recommendations and a genuine approach that made the evening feel curated rather than transactional. Our first visit left us underwhelmed. This time, everything aligned. The right selections, the right guidance, and the right leadership. We left genuinely glad we came back. If there is a Parlay near you, it is worth a second look.

Great staff friendly Good food great choices…read more Relaxing not rushed Good Tequila Only negative Hate the entry door

Awful service, waitress not friendly at all, no smiles, no manners, tipped well and not even a…read morethank you. awful cocktail tastes really cheap and crappy, awful food, no flavor just tastes like microwaved food. Save your money

We love this restaurant. A great place for a casual meal or a fancy celebration…read more Solid food choices and great drinks. The staff is always amazing and super attentive

Food and service were excellent. Prices were fair. Nice atmosphere. Large outside area for…read moreseating with pool and golf course view.

I came into the Stone and Vine tonight. First off I was blown away by the beautiful staff, Sophia…read morewas our server and she was the most magnificent of all. Service, impeccable. Conversation, impeccable. I have never felt so pleased at a restaurant before. They put the stone in my vine! Will totally be back.

Sophia Rose Sperling (I asked her full name...lol) was my server and she was great! Very attentive…read moreand friendly. She gave great recommendations and was sure to always come check on us. She didn't tell me that the pepperonis were so big lol! Still delicious though will be back and specifically requesting her.