Is this the same spot on One Bite? Because it bites. Sad looking pizza, lazy workers, no cheese…read moreslices available and toilet was broken . Quick exit. Not appealing.

I went to Peppino's for takeout today. I ordered a large Italian hoagie. I was not thrilled with…read morewhat I received. First the roll...it was a hard sesame seeded roll. It was close to 3" wide and not that great. The Italian meats inside were sparse, very sparse. I get more meat at the Wawa. They also make a tomato pie but I did not order it. The gentleman who took my order was an Army veteran who was friendly. I was the only customer at 12:15, the lunch hour. Plenty of parking. The hoagie with a bag of chips $19.00. I will not be going back.

So I can't believe I have been living down the street from this local staple and finally…read moreexperienced it after all these years! For starters, the new ownership is unbelievable! They really care about the community and their customers. Every time I go they suggest something new to try! The food hits every time. It's unapologetically no-frills, and they do it at an exceptional level. I have a reminder in my phone for their special roast pork sandwiches that are only available on Wednesdays! Their Thursday pizza see Kal's are great for the family, and I love their new ice cream window. The outdoor seating is great because we can literally walk there, sit outside in the nice weather, and walk back. This is a Hatboro staple that deserves more attention!

Wanted to make sure I grabbed a legit cheese steak while I was in Philly but was pressed for time…read more We were stoked to find Silvio's so close to our customer meeting so we gave it a try. Typical sub shop... you walk in and order at the counter and are greeted with fresh baked bread sitting on shelves behind the register. Staff was friendly and made some solid recommendations while we scanned the menu. Ultimately went with the standard 12" cheese steak. It did take a little longer than I expected to get our food but it was super hot and fresh (so hot I burned by mouth but that's because I couldn't wait to dive in). Good balance of meat and cheese and the bread had a nice pull making it the perfect conduit for the cheese steak. There is no indoor seating so be prepared to take it with you or sit at one of the outside tables in front the ice cream shop. Was later told by the locals that this was a great spot so we made a good choice. If you in this area, make sure you hit up Silvio's!

My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

Dan Hector specializes in Peruvian-style rotisserie chicken cooked over charcoal and prepared over…read morea 48-hour process, giving it a smoky flavor you're just not getting from your typical takeout spot. It's tender, well-seasoned, and tastes like someone actually cared about how it was made. If you've never been, don't overthink it. Start with a half chicken and two sides (good for 2-3 people). I suggest one rice-based side and one other. The portions are more substantial than you'd expect. Take it home, build yourself a slop bowl, and top it with the sauce you selected. You'll end up with a meal that's more filling and roughly half the price of two Chipotle burrito bowls. They also offer roast beef and pork options in the sandwich or appetizer section of the menu, which are solid alternatives if you're not into dealing with chicken on the bone or don't feel like deboning. This is primarily a takeout spot, so don't expect bathrooms or fountain soda, though there are a few places to sit if you want to eat there. If you're on a protein kick or just want something different (without getting too adventurous), Dan Hector is absolutely worth trying.

I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try…read morethem for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!

Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

Best cheesesteak in the area, well made and well priced, pizza is also good…read more Very good

Stopped by Antica Pizza in Warrington and was pleasantly surprised. I had the ribeye cheesesteak…read moreand a pizza. The cheesesteak was the highlight--packed with tender ribeye, flavorful, and definitely one I'd order again. The pizza was pretty good too, with a nice crust and fresh toppings. Solid spot if you're in the area and looking for a good meal.

Well golly...whatta lovely place! Family and I came in to load up for a big hike we were about to…read moreembark on and oooh man, we LOADED UP! We were all so satisfied in more ways with not only our food, our server provided impeccable customer service and the price was right! We liked everything we tried, thoroughly enjoyed all the sauces and especially loved the cornbread () as well as the burnt ends although two out of the lot had super dried out, little crunchy pieces in them which is a side effect from smoking and it wasn't a big deal because the rest were great but it didn't go unnoticed. All in all, it's a cute place to share the enjoyment of a meal and we would totally come back again.

The chicken and waffles didn't taste like chicken, waffles, or syrup, I don't know what it tasted…read morelike, but I wouldn't refer to it as good. The sweet potato fries were bland. The bread pudding was the worst I've ever had and it's not close. Chilled bread pudding with fruit and white chocolate chips, while not unheard of, is ridiculous for a smokehouse to serve. It took me 1.5 years to try this place again, nothing has really changed. Won't make this mistake again 3rd time

Wonderful real Jewish Deli experience. Brought me back to my childhood at Wolfies in North Miami…read moreBeach. The pickle bar with everything including Half Sours made my day. Matz'o Ball Soup, Knishes, Blintzes and a perfect packed Rachel. Even the service was reminiscent of Wolfies (if you know what I mean). This place is the real deal. Wish it was in Atlanta!

My nephew was craving a "Rachel" and insisted on Pumpernick's, so we make the trip with my 105 year…read moreold grandmother. I have to say the "Rachel" lived up to the hype. Of course you must start with the pickle bar, and grandmom insisted on strawberry ice cream to end the meal. Needless to say it was enough food for the week.

Their cheesesteak is one of the best in Pennsylvania! The…read moreroll and meat and cooper sharp cheese was amazing! 10 stars. Seeded rolls!! Would give it 10 stars!!

I've been coming to Verona Pizza for a while now and have always had a good experience. The parking…read morelot is large and convenient, but the restaurant itself isn't very big. There is a small outdoor seating area, but I wouldn't recommend it for large groups because space is limited. They get very busy, so I highly recommend calling your order in ahead of time. They provide an order number, and when you arrive, your food is usually ready for pickup. Since the inside can get crowded with customers waiting for orders, calling ahead makes the process much easier. The cheesesteaks are really good, and I've also enjoyed their pizza. The service is good, and the staff seem to work well together to keep things moving and make sure customers get what they need. Overall, I enjoy coming here. It's not very close to where I live, but I still stop by and order when I'm in the area.