The corn dogs these guys produce remind me of when I was a kid, and I used to go to the county…read morefair, that was where you got the best corn dog of the year. It's nice to be able to see these guys and stop and pull over and get a great corn dog. The help is always friendly products always made to order, always hot and fresh. I have a tendency to agree best corn dogs in Boise.

First visit to this food truck/trailer. I have seen it at the Lowe's store on Overland and Meridian…read moreRds before, but never stopped. I ordered the 1/4lb beef corndog. It was over $8 with tax. It was about 8" long with a nice cornmeal coating and fried to a medium brown. The outside was very crispy and the inside velvety. The dog wasn't overly salted. I'm not a corndog aficionado, but it was pretty good. Not sure if I will buy one again at that price point. It was certainly filling, though.

Kanak Express food truck, Sunday July 13th lunchtime at Green Acres Boise…read moreBeen awhile since I had visited Kanak Attack, the food truck started up in 2009 and the business model now includes a mobile group that supports fire fighter activities, as well as a permanent catering division at Lake Harbor with a restaurant. As with any food truck, some of the hardest part of finding them is knowing where to look. I've had the best luck by following Kanak on Instagram, but you can also look up Green Acres by Shoreline Drive on Pioneer street (new location) to see the multiple trucks scheduled that week. Another source I use a lot is the Treasure Valley Food Truck Finder (formerly Boise Food Trucks) on Facebook. Like most food trucks that feature proteins, the prices have jumped up in the last two-three years. A salad with protein is the best bet for bargain hunters at $10, or the three tacos (see menu photo) but I have found that getting the twenty dollar "Two Entree Plate Lunch" works out pretty good as it's usually enough for one meal immediately and another reheated in the microwave (rice) and air fryer (meat). The plate lunch includes a) choose a rice, b) choose a salad and c) choose a protein. My favorites are the Kalua Pig, which is smoky, shredded pork that is juicy, not overly fatty, but maybe to salty for some. I saved most of this and made enchiladas the next day at home. Teriyaki chicken is the same price, add a $1 for the Katsu Chicken which was juicy and crispy with the breaded fried exterior and includes a dipping sauce that's a little sweet and addictive, it's so good. Used to plain macaroni salad? Hawaiian style is a little different, but delicious and is usually the first side I finish. If you are a first timer, don't be afraid to ask for help figuring out what to order, the crew usually takes the time to answer questions and guide you. The menu is pretty well organized into sections.

This is a real good Food Truck. My wife and I had it today at the Green Acres Food Truck Park, in…read moreBoise. I got the tacos; one was Katsu Chicken, and it was to die for. I had two other tacos that were Brisket. Delicious, fresh, absolutely good. My wife had a bowl of chicken and slaw. That was so fresh and delicious as well. The staff is so nice. Worth eating here if you are at the Green Acres Food truck park.

I love a good burger and ran across the food truck business at the Green Acres event food truck and…read moreentertainment venue. I loved the OG burger and especially loved the bag of blue potato chips with which they accompany the burger. Service was quick and friendly. If I go back to Green acres as performer or attendee I probably will make a visit to Sear for another bite.

Wow! This was a delicious, savory smash burger. The service was fast and friendly and prices just…read moreright. The atmosphere was at the Green Acres park downtown Boise with live music and plenty of seating.

Gotta love food trucks and how great their food always is. But as an event person they never have…read morea clue. Huge loud non-inverter generators running right next to a buffet line and some times even a during a wedding ceremony. This one was no exception.

The MELT is by far one of our favorite food trucks. Chef Mark and Haven always do a phenomenal…read morejob. Their customer service is top notch. Tonight I had the Mac and Cheese Melt, their special of the evening (for my bday) and my hubby got his favorite the Pizza Melt. The Pizza Melt comes with a small dipper of their scratch made tomato basil soup. I also used it for my Mac and Cheese Melt as well. So good! I usually order a cup of the soup to have the next day. They use locally made breads and products and everything is made to order from scratch. They offer a "sweet melt" and have chips and drinks. We absolutely love the Melt and highly recommend them.

I'll get straight to the point: the Huckleberry Burger was one of the best hamburgers I've ever…read moreeaten. I greatly appreciate that their fries were lightly fried and pillowy soft. Service was fast and friendly. The Hood is conveniently located in the beer garden of a local brewery; what can he better than a burger and beer with the ambiance of a beautiful park? I will definitely be back.

Everything went well!!! We ordered for our family event! Everyone loved the food!…read moreThe best burgers ever!

This place is amazing. They have something for everyone and the smell of the corn dog cooking as…read moreyou walk by brings back childhood fair memories. I had the fried pickle and my hubby had the classic. Staff is nice and friendly.

Very good corn dog. I prefer RustyDog to others. Perfectly cooked and tasty. The fries are also…read morefresh and tasty. Service is good. A great food truck to catch up to.

Just the most awesome food ever at this place. Vegetable forward, super flavorful and terrific…read moreservice. I recommend this place to everyone I know in LA.

A sad 'heads up'. Kismet Kitchen mobile food kitchen, currently parked 'in residence' at Telaya…read moreWinery is closing up after August 20. :-( The wonderful couple who own it, Chef Aaron Wermerskirchen and Kelly Marx Wermerskirchen will be moving away from Boise. I have been sitting on my fingers since I learned this a week ago to not have to type the news into Yelp in the magical thinking that if it wasn't said it wouldn't be true. But, very sadly, it is. Not only have Aaron and Kelly (he the inaugural chef at Juniper and she the one time business manager for Coiled winery and other food businesses) contributed greatly to people who love to eat good food through their support of local growers and suppliers to use those ingredients in Aaron's remarkably delicious creations and modeled the best customer care, Kelly's ears should be burning for how many times her name comes up when conversations are had with others about examples of "how to" for extraordinary hospitality, they have contributed much to the Boise community by being really wonderful people. Boise is the better for them being here.

Queen's is such a vibe! I love coming to Payette and this food is just right for it…read more I'm vegetarian so the veggie burger option is amazing and I think the tater tots are also perfect! They serve the food really quick and it fits right into the environment around the brewery! Stop by and try their food I'm sure you won't be disappointed :)

Top knotch ... I come here even when I'm not thirsty ... pretzels are my sh*t. Great serviceread more