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    Szechuan Opera

    4.7 (48 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    SZECHUAN OPERA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Benjamin Q.

    Keepin it real out here in Flushing The food game is way too competitive out here, this spot is pretty solid with reasonable pricing. It's new so i'm assuming its trying to win customers and build its base. [[HIGHLIGHT]]Spacious interior, diverse menu, great location and wont break the bank[[ENDHIGHLIGHT]]

    Complimentary appetizer (Marinated Radishes)... Fantastic!
    Andie E.

    This was our first visit to Szechuan Opera, and it certainly won't be our last! Everything was outstanding. The food is top notched, as well as the service. Don't be afraid of the language barrier because there weren't any! Friendly and very accommodating staff. [[HIGHLIGHT]]We were even given a private room, which was a nice surprise![[ENDHIGHLIGHT]] There were 10 of us, sharing the below menu: ~ Crispy Cucumber Salad ($15): good but pretty standard. ~ Stir Fried Bacon w.Tea Tree Mushrooms ($22): Excellent! This was a nice surprise and my fave dish of the night. Nice smoky flavor! ~ Mapo Tofu ($15): Very Good,I asked for Extra Spicy, and they delivered! ~ Cumin Lamb ($25): Very good but I wished the lamb were in bigger pieces. ~ Chongqing Spicy Chicken ($20): Good; typical Szechuan dish done well. ~ Dry Pot w.Asian Mushrooms ($22): Good but the tea tree mushroom dish was better. ~ Golden Sour Sliced Beef Soup ($32/large): Very good; great flavors. ~ Eel w.Fermented Rice Sauce ($20): this would have been an excellent dish if not for the many bones. The eel itself was prepared well but the bones ruined it for many in my party. ~ Spicy Stir-Fried Pork Kidney ($20): Excellent; nice flavors, prepared perfectly me ~ Rice $2/Bowl ~ Complimentary Dessert (Black Sesame Mochi Ball Soup): This was so unique and such a treat. Thank you! Like I mentioned before, this is our first visit, and we will be back to try other dishes. This was a quality meal, enjoyed by all. Recommended!

    David T.

    Very cool blend of lots of different chinese cuisinese here. We only had a few dishes, which was good. The spicy fried intestine was interesting, as it is not comonly done. Would come back to try more!

    Spicy Beef & Tripe
    Shirley H.

    I saw a picture on Yelp that shows the outside of the wrong spot. I noticed it when I saw the name on the menu. Surprisingly, the neighbor to this restaurant also sells the same cuisine, hence I came to the wrong restaurant. I wanted to still make the best of it since I already sat down and the service was pleasant in the beginning. They also serve complimentary peanuts. We ordered the spicy beef with chili oil and it was just spicy, but not really flavorful. The spicy chicken is my usual thing to order when I get Sichuan food, and the chicken was crispy with great texture, but didn't capture the essence of the peppers. The Lotus Leaf Steamed Silky Chicken wasn't great either, it was extremely basic and didn't have any lotus leaf flavor and then the bottom of the chicken had a dark thick paste which I scrapped off. [[HIGHLIGHT]]The interior is cute with nice tables and chairs, and a couple of rooms for groups.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathroom was horrid, pee puddles, no matter which one of the two I go to.[[ENDHIGHLIGHT]] I'm not even sure how this is possible since it was pretty empty.

    Mable C.

    There's definitely no shortage of Szechuan restaurants in Flushing, but I would probably have Szechuan Opera at the top of the list. They have quite a few options on their menu, including both spicy Szechuan dishes, as well as even some non-spicy Cantonese dishes, such as dim sum. We were craving some spice so we ordered all spicy dishes, including mapo tofu, spicy chicken and double cooked pork. The portion size of everything was huge so there were plenty of leftovers. We ordered two items that were listed as special price which was priced at only $10 per dish. At that price, we expected a much smaller portion, but the dishes were huge! The tofu was so silky and delicate, absorbing the rich, spicy and savory sauce quite well. There was a slight numbing sensation which definitely added to the experience. The double cooked pork with thinly sliced and cooked to perfection. It was tender, yet had a bite to it from the crispy edges. We also loved the spicy chicken as it had a wonderful crunchy texture on the outside. We added some string beans for variety which was very flavorful as well. [[HIGHLIGHT]]The inside of the restaurant was very spacious and had a very grand palace feel.[[ENDHIGHLIGHT]] I loved the decor and enjoyed the wonderful service from the staff. Definitely worth a trip if you're craving some spice.

    Chicken in Sichuan Chili Oil Sauce Sour and Spicy Fish with Pickled Vegetables Eggplant Minced Pork with Green Beans Lychee Pork
    Tiffany L.

    I came with a friend on a Friday at 5pm and it was a good time with tables available, but starting around 6:30pm was when it really started bustling! Tables were filled back to back, but service was still quick! the interior is very nicely decorated (peep koi pond on the side) and feels modern. I really liked trying their different Szechuan dishes which also have some Fujianese influences. I was recommended to try the lychee pork and really loved it! I've never had lychee in my entree before but loved the sweet and savory flavors of this dish, would absolutely get it again! The chicken in chili oil was delicious and tender also! The szechuan fish with pickled veggies was a massive portion! i think it could probably be enough for 3-4 people with average appetites, plus it wasn't too spicy. We reallllly liked the broth. it was a pleasant surprise that it comes with glass noodles as well. Lastly, the eggplant with green beans were perfectly crispy. What we tried: Lychee pork $29 Chicken in sichuan chili oil sauce $12 Szechuan opera style sour and spicy fish with pickled vegetables $32 Eggplant minced pork with green beans $18 absolutely delicious, would highly recommend.

    Gordon Y.

    Cuisine: 8 Service: 9 Decor: 8 Value: 7 Overall: 8 Newly opened (August '23) Szechuan restaurant in Fulton Square, downtown Flushing. Four of us enjoyed an impromptu dinner here a few weeks ago. For those of you that are Mapo Tofu lovers, this is probably my new favorite in NYC. It is a vegetarian version that hits all the right notes of being silky and numbingly spicy. My friend said, "All I need is some rice with this and I'm good. Nothing else is needed." If you are a fan of this dish, I highly recommend you trying it. As for other dishes, the Stir Fried Pig Trotters and Stir Fried Cumin Lamb were both quite delicious, but be mindful that it has a nice kick. If you want something with less heat (but like sour), maybe try the Beef with Sichuan Pickles in Golden Soup. We actually got the fish version, which none of us enjoyed because they use a technique to make the fish crispy (weird). Soup itself was tasty though, hence the suggestion to go with beef. Regarding the appetizers, we all absolutely loved the wonderful sauce part of the Chicken in Sichuan Chili Oil Sauce. However, the chicken itself could have been more tender. My cousin said she would reorder this dish simply for the sauce, which she took home every last drop. The Marinated Whelk with Okra had a nice crunch if you like food with texture, but flavor was just average until I added the sauce from the chicken. Lastly, skip on the Abalone with Fresh Peppers. Nothing special. It would not be appropriate if I didn't mention the fantastic service we received from the restaurant's host and wait staff. They were extremely attentive throughout the meal checking in on us, changing plates and refilling our tea pot. Btw, we all were amazed at their gorgeous dinner ware that our food was served in. Overall, we agree that Szechuan Opera is a restaurant worth coming back to try more dishes, even if it's just for the Mapo Tofu again. I really hope they continue to improve and will be supporting them with my patronage.

    Hot Green Tea
    Wendy A.

    Very friendly staff and the food was so delicious! [[HIGHLIGHT]]I loved the esthetic and felt very comfortable[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Great ambiance and large family friendly[[ENDHIGHLIGHT]].

    Ryan Y.

    We ordered take out from Szechuan Opera because the other Szechuan restaurant we wanted to order from didn't have any of the fish dishes when we called. But this turned out for the better because food was great. We got the Eggplant Minced Pork with Green Beans ($9.90) and Fish Fillet with Sichuan Pickles in Golden Soup ($29). The fish soup portion was well worth the cost. It was filled with a variety of vegetables (mushrooms, tomatoes, turnip, and peppers), slices of fish, and glass noodles. We ate about half of it and was able to make a second meal the next day by adding in more veggies and noodles. The soup was spicy! But it was the type of spice and numbness that allowed you to keep eating without it feeling torturous. I would order this again. If you are looking for the heat and numbing that comes with authentic Sichuan food, this restaurant will deliver.

    Dry pot
    Smeeth W.

    The dining area is quite big and the price is reasonable compared to the quality and quantity. But you'll have to pay for parking, which is not ideal for the long run. I tried it once, and it was fun, and one time is enough

    Mapo tofu
    Roxanne C.

    Deliciously numbing and spicy Szechuan food! My husband and I got the fried beans, mapo tofu, green peppercorn with kidneys, and cumin lamb. Service was fast and friendly!

    Lhakpa L.

    It was my first time at this Chinese restaurant. First things first their food bursts with flavors, however the food service was a bit sluggish. The staff were very attentive and they were great but I believe the kitchen was having some trouble cause the food service was slow..I wished all the dishes arrived together but it came like 10-15mins apart from eachother. I also found out it was a newly opened establishment so I'm not mad because I could see the visible panic in staffs face. Nevertheless, their delectable food remains a definite highlight.

    Chase M.

    Amazing so yummy! The peanut noodles I can eat all day!!! love so much love so much so delicious

    The gidh

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    Food and service pretty good. Good idea to ask questions if you're not sure what you're ordering.

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    Thanks so much and We will do our best

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    2 years ago

    Great food, would come back again! Mapo Tofu and double cooked pork is a must. Authentic Szechuan food at its finest.

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    3 years ago

    Great place~The environment is very good and the food is very good and the service is perfect!

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    Pu C.

    THANK YOU VERY MUCH,WELCOME TO HERE AGAIN

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    2 years ago

    Very traditional Szechuan Food Good taste!!!!!! We ordered the Spicy hot foods and it was really tasty and hot!!!!!!

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    2 years ago

    Food is very good. And their special lunch menu is even better. Well worth the 9.95 for the Double cooked beef and mapo tofu!

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    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    0.3 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.0 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

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    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon
    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    0.1 mi
    $$
    Outdoor seating
    Private events

    Located in the heart of Flushing, this restaurant is located next to other notable restaurants like…read moreChe-Li and even has a 85 degree bakery right across the street. Entering the restaurant and scaling the steps, you are greeting with a very large restaurant filled with circular tables with a large screen on the far wall. My friends and I happened to watch the Fifa world cup here and ppl went wild with every goal/attempted goal. Service is good as long as you are good at getting the attention of staff walking by. We came during the game so place was a bit rowdy but I can't imagine it would be like that any other time. Other than that, food was decent. We got the typical fried rice shao Mai, and the works.

    I came here for a family lunch on a weekend was able to find a table without much issue and did not…read moreneed a reservation. Service: the service itself was okay. The restaurant is partitioned up into several different rooms where they will push carts in and out of the rooms themselves. I was seated in some place that almost looked like a back room, but it was still decorated in the dim sum restaurant kind of theme. Service itself was pretty consistent. We didn't have to wait too long to get any of the desired dishes that we wanted. Ambience: I think your typical staple dim sum restaurant ambiance was here. Definitely felt very conversational with family. Was not too quiet or too loud. Food: I don't think that the dim sum here was that good. It didn't wow me as much as I was expecting it to. I initially saw this on one of the Michelin Guide website, and I was expecting a little more out of this place. Of all the places that I've had dim sum at, I just feel like this was more okay rather than anything special. For example the shumai didn't have that "juicy bite" kind of feel that you usually get. Again, nothing about this restaurant was bad per se, but I just felt like this was in the lower tier of all the dim sum places that I've had. I think for this reason, it gets a 3/5 for me.

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    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (261 reviews)
    0.4 mi
    $$

    Always a good choice for some authentic chachaatang (HK style cafe) food. The wings come in a set…read moreof 5 flats. We love the flats so this is always a must order dish. My hubby loves canto style scrambled eggs with shrimp over rice. The texture of taste of the shrimp in the egg mixture was perfect. Everytime I eat the salted egg yolk with shrimp fried rice, I'm always wondering what the crunchy texture is in every bite. Still haven't figured it out yet. Love the texture and the salted egg yolk taste of this dish. Ordered the staple lemon ice tea. So refreshing and the sweetness was perfect. Service was fast and attentive and I always loved sitting there surrounded by the HK style booths and wall art. Funny thing is we were testing out the new ai feature in the car, and was told that the cafe accepted only cash or Venmo. I had to ask the cashier while paying if Venmo was truly a form of payment they accepted and he said "yes". Didn't realize that.

    I use to go to the Manhattan location for Kong Sihk Tong so I decided to check out the flushing…read morelocation. I don't know if it's because my taste buds have changed but the food just wasn't as great as I remembered it. That being said, I definitely still enjoyed it. Stating off with what I liked most, the pineapple soda was super refreshing. It was not too sweet and perfectly bubbly with bits of pineapple within. The carbonara was great as well. The noodles were perfectly al dente and I just enjoy creamy noodles to begin with. The curry fishballs are always a staple and the same goes with the steamed rice rolls with mixed peanut sauce. Cannot go wrong with those two appetizers. The sandwich was a little disappointing. I know the items are in the name of the sandwich but it fell really flat and I guess I was expecting a little more. The baked rice was not great either. It took a long time to arrive which we weren't upset about as we were warned when we ordered but for something that took so long, I expected it to be a lot better. Maybe we just ordered the wrong item and should've gotten the baked noodles instead of the rice? Overall the food was okay, the service was good and the restaurant liked very nice and clean. I enjoyed the fact that the menu was under a glass on the table so I was able to keep looking at it too while I was eating to see if there was anything else that looked interesting.

    Photos
    Kong Sihk Tong
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    0.1 mi
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Szechuan Opera - szechuan - Updated July 2026

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