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Food was tasty! I got the mild spicy fish soup but I will get non spicy next time. Beware of mild if you're sensitive to spice. Rice bowl was perfect. Great texture. Perfectly cooked. Green beans were seasoned well and perfectly cooked. TIP: no fish bowl combo during weekends. I had to buy fish and rice bowl separately bc I went on Sunday. Service was standard. Nice ambiance--comfortable seating and nicely decorated. Wish the AC was on tho.
Another great sichuan spot! This place is always packed but the wait is not that long as the turnover is pretty quick. This restaurant is located inside of tangram and the decor is pretty modern and nice. The food is amazing 5 out of 5. My favorite was the stir fried beef as it was spicy and it had a lot of celery which i like. The fish is always the star and it did not disappoint. We had to get some greens in too so we ordered spinach and it was a nice refreshing break from the other dishes that were heavy. All in all, will come back 100%!
I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut fish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.
My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to stop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.
Tai Er in Flushing Queens is located inside Tangram Mall and is known for its signature sauerkraut fish. We opted for the traditional version and the non-spicy version which were perfectly tender and packed with umami from the pickled vegetables and radish. We also tried the Dan Dan noodles, which had a rich, nutty sauce with just the right amount of heat, along with sautéed string beans that were crisp and flavorful. The stir-fried beef was another standout, offering a well-balanced mix of tenderness and bold seasoning. The restaurant's ambiance is both spacious and inviting, with a modern dining area that accommodates groups comfortably. Ordering is seamless with their QR code system, making the experience efficient and stress free. I'll definitely be back whenever I'm in the area.
Excellent spicy fish thats completely boneless using snakehead fillets. However the addons were uninspiring and the veggies were kinda bland. The chicken in chili oil was flavorful but could've used more cucumbers. Ambiance was nice and spacious and very clean (bathroom too). Fast service as they refill your water literally every 10 minutes!
We came here on a Friday night around 8 pm and we got seated immediately. The menu is on a QR code on the side of the table which is where you place your order. If everyone at your table scans it and adds dishes to the table order, it'll update for everyone in real time! The menu came with pics and in English and Chinese which was very accommodating. We ordered the sauerkraut fish for two which was almost $60 but it ended up being HUGE! The three of us could barely finish it. The fish pieces tasted so high quality and tasty. The broth was seasoned well and added to the sauerkraut taste. The service was really good, my water always got filled up immediately and they were very nice. They also spoke English and Chinese which was helpful. When we checked out, it was with the employees, not on the menu!
We were looking for a quick lunch and nothing at the food court stood out, so we decided to stop by Tai Er and give their sauerkraut fish a try. Definitely glad we did. There was a short wait since the restaurant is pretty popular, but it wasn't bad at all. Popmart is right next door, so we browsed around until we got a text that our table was ready. The interior was pretty big and spacious. Everything was super modern and clean. Once seated, we were told to order through a QR code, but since there's barely any service in Tangram Mall, we just ordered the old-fashioned way with our server. Not a huge deal, but worth noting. The sauerkraut fish itself was excellent. The broth was light and refreshing, with just the right amount of tang to keep you going back for more. It was a little on the oily side, but still really flavorful. I made the mistake of ordering a small, so next time I'll definitely go for the larger portion and skip the extras.
Food: 4/5 The food is pretty solid and passed my in-laws tests for authenticity and flavor. We ordered the spicy signature sauerkraut fish. The broth was light yet very flavorful with a bit of a kick and it was packed with delicious tender fish. The other sides we ordered were on point as well. I highly recommend the sweet & sour pork ribs. Service: 4/5 Service was prompt and effective. Our water glasses and tea were filled. Ordering is done through your phone so that was a breeze. Ambiance: 4/5 It's located in the mall so based on where you're seated you can get some quality people watching in. Besides that it's pretty much your standard mall restaurant. Don't expect candles and faint piano music in the background. It's clean and packed with folks looking to dine on some quality, authentic Sichuan cuisine.
Great location in flushing, lots of things to do nearby. Located inside the mall. Spacious interior with lots of seating, very clean. Great service even on a jam packed Friday evening. The sauerkraut fish was savory, spicy, and had a burst of flavors. We ordered the signature soup for two with cumin lamb and veggies. Everything worked so well together! Huge serving sizes as well. The lamb was juicy and fresh with tons of fresh herbs. The signature soup was actually spicy and numbing, which we enjoyed. A small downside was the broth was a slight bit oily and wish they took off the skin to the fish to be a bit more visually appealing. Will keep coming back!
I was excited to stumble upon Tai Er in a mall in Flushing as I have seen this chain in China and was craving something spicy. My friend and I joined the waitlist kiosk outside the restaurant and waited about 20 min for a table for 2. Not bad at all for a Saturday night. We ordered the spicy sauerkraut fish for 2 as well as the spicy cold chicken as an appetizer. This turned out to be way too much food for us but we loved the flavors. The spicy sauerkraut base is definitely spicy and at first we regretted not getting the non-spicy version but got used to it after a bit. We chose to add bamboo shoots and vermicelli noodles which turned out great in the broth. The snakehead fish they use is super tender and while we didn't order rice, the order of fish felt like a full meal in of itself. The spicy Sichuan shredded chicken which includes cucumber pieces was a great app and surprisingly not as spicy as the fish we ordered. We definitely appreciated the cucumber to help lighten the meal. Also, I love the hot tea they provide which is a sour plum tea. Super nice and tart which is perfect for dealing with the spicy food!
They have some of the best spicy sour fish in Flushing. I haven't been here in a while, and now they're also offering a variety of meat and vegetable dishes! All the dishes are classic and delicious.
The Sichuan sauerkraut fish stew is a good comfort meal. The rice that they serve here (which is a $2 charge) is PERFECT... I can't quite explain. But yeah, you need to have the rice with the fish stew (you can order noodles with the soup, but it's not the same). We ordered the non-spicy; I will say without the spice, you do get a strong garlic taste in the broth. We tried the vermicelli noodles with shrimp and the sichuan lettuce wraps with pork. My partner and I enjoyed the lettuce wraps, but the vermicelli dish had so much garlic; the shrimps have this minced garlic coating.
19 days ago
1 month ago
2 months ago
Amazing. If you're not eating here, what are you doing? Outside of their classic sauerkraut fish (mild, but make sure not to eat the black peppercorns), you must order the crispy shrimp that is sweet and crunchy. On top of that, the beef dish with garlic and wild mushrooms was also good. I was surprised to see there was no wait for a table on Saturday at noon. read more
Food was tasty! I got the mild spicy fish soup but I will get non spicy next time. Beware of mild if you're sensitive to spice. Rice bowl was perfect. Great texture. Perfectly cooked. Green beans were seasoned well and perfectly cooked. TIP: no fish bowl combo during weekends. I had to buy fish and rice bowl separately bc I went on Sunday. Service was standard. Nice ambiance--comfortable seating and nicely decorated. Wish the AC was on tho. read more
Another great sichuan spot! This place is always packed but the wait is not that long as the turnover is pretty quick. This restaurant is located inside of tangram and the decor is pretty modern and nice. The food is amazing 5 out of 5. My favorite was the stir fried beef as it was spicy and it had a lot of celery which i like. The fish is always the star and it did not disappoint. We had to get some greens in too so we ordered spinach and it was a nice refreshing break from the other dishes that were heavy. All in all, will come back 100%! read more
I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut fish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too. read more
My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to stop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl. read more
1 year ago
Tai Er in Flushing Queens is located inside Tangram Mall and is known for its signature sauerkraut fish. We opted for the traditional version and the non-spicy version which were perfectly tender and packed with umami from the pickled vegetables and radish. We also tried the Dan Dan noodles, which had a rich, nutty sauce with just the right amount of heat, along with sautéed string beans that were crisp and flavorful. The stir-fried beef was another standout, offering a well-balanced mix of tenderness and bold seasoning. The restaurant's ambiance is both spacious and inviting, with a modern dining area that accommodates groups comfortably. Ordering is seamless with their QR code system, making the experience efficient and stress free. I'll definitely be back whenever I'm in the area. read more
Excellent spicy fish thats completely boneless using snakehead fillets. However the addons were uninspiring and the veggies were kinda bland. The chicken in chili oil was flavorful but could've used more cucumbers. Ambiance was nice and spacious and very clean (bathroom too). Fast service as they refill your water literally every 10 minutes! read more
We came here on a Friday night around 8 pm and we got seated immediately. The menu is on a QR code on the side of the table which is where you place your order. If everyone at your table scans it and adds dishes to the table order, it'll update for everyone in real time! The menu came with pics and in English and Chinese which was very accommodating. We ordered the sauerkraut fish for two which was almost $60 but it ended up being HUGE! The three of us could barely finish it. The fish pieces tasted so high quality and tasty. The broth was seasoned well and added to the sauerkraut taste. The service was really good, my water always got filled up immediately and they were very nice. They also spoke English and Chinese which was helpful. When we checked out, it was with the employees, not on the menu! read more
We were looking for a quick lunch and nothing at the food court stood out, so we decided to stop by Tai Er and give their sauerkraut fish a try. Definitely glad we did. There was a short wait since the restaurant is pretty popular, but it wasn't bad at all. Popmart is right next door, so we browsed around until we got a text that our table was ready. The interior was pretty big and spacious. Everything was super modern and clean. Once seated, we were told to order through a QR code, but since there's barely any service in Tangram Mall, we just ordered the old-fashioned way with our server. Not a huge deal, but worth noting. The sauerkraut fish itself was excellent. The broth was light and refreshing, with just the right amount of tang to keep you going back for more. It was a little on the oily side, but still really flavorful. I made the mistake of ordering a small, so next time I'll definitely go for the larger portion and skip the extras. read more
Food: 4/5 The food is pretty solid and passed my in-laws tests for authenticity and flavor. We ordered the spicy signature sauerkraut fish. The broth was light yet very flavorful with a bit of a kick and it was packed with delicious tender fish. The other sides we ordered were on point as well. I highly recommend the sweet & sour pork ribs. Service: 4/5 Service was prompt and effective. Our water glasses and tea were filled. Ordering is done through your phone so that was a breeze. Ambiance: 4/5 It's located in the mall so based on where you're seated you can get some quality people watching in. Besides that it's pretty much your standard mall restaurant. Don't expect candles and faint piano music in the background. It's clean and packed with folks looking to dine on some quality, authentic Sichuan cuisine. read more
Great location in flushing, lots of things to do nearby. Located inside the mall. Spacious interior with lots of seating, very clean. Great service even on a jam packed Friday evening. The sauerkraut fish was savory, spicy, and had a burst of flavors. We ordered the signature soup for two with cumin lamb and veggies. Everything worked so well together! Huge serving sizes as well. The lamb was juicy and fresh with tons of fresh herbs. The signature soup was actually spicy and numbing, which we enjoyed. A small downside was the broth was a slight bit oily and wish they took off the skin to the fish to be a bit more visually appealing. Will keep coming back! read more
I was excited to stumble upon Tai Er in a mall in Flushing as I have seen this chain in China and was craving something spicy. My friend and I joined the waitlist kiosk outside the restaurant and waited about 20 min for a table for 2. Not bad at all for a Saturday night. We ordered the spicy sauerkraut fish for 2 as well as the spicy cold chicken as an appetizer. This turned out to be way too much food for us but we loved the flavors. The spicy sauerkraut base is definitely spicy and at first we regretted not getting the non-spicy version but got used to it after a bit. We chose to add bamboo shoots and vermicelli noodles which turned out great in the broth. The snakehead fish they use is super tender and while we didn't order rice, the order of fish felt like a full meal in of itself. The spicy Sichuan shredded chicken which includes cucumber pieces was a great app and surprisingly not as spicy as the fish we ordered. We definitely appreciated the cucumber to help lighten the meal. Also, I love the hot tea they provide which is a sour plum tea. Super nice and tart which is perfect for dealing with the spicy food! read more
3 months ago
They have some of the best spicy sour fish in Flushing. I haven't been here in a while, and now they're also offering a variety of meat and vegetable dishes! All the dishes are classic and delicious. read more
The Sichuan sauerkraut fish stew is a good comfort meal. The rice that they serve here (which is a $2 charge) is PERFECT... I can't quite explain. But yeah, you need to have the rice with the fish stew (you can order noodles with the soup, but it's not the same). We ordered the non-spicy; I will say without the spice, you do get a strong garlic taste in the broth. We tried the vermicelli noodles with shrimp and the sichuan lettuce wraps with pork. My partner and I enjoyed the lettuce wraps, but the vermicelli dish had so much garlic; the shrimps have this minced garlic coating. read more
1 year ago
Came on a Saturday and was able to get a seat for 2 right away. They want you to order your food with your phone using your mobile device but that's hard to do when service sucks in the restaurant. I had to ask them for menu's and place an order with them but they also had to use their phone to place the order for me. The portions were so tiny for the price. The food was good and tasty with a nice kick but damn the portions were tiny. Also I tried asking for the check from 3 different people and no one came. I waited 10 minutes to flag another person who had the credit card machine to have her give me my check. It was really annoying and makes me not want to come back even more. read more
Business owner information
Hanson W.
Hi Francine, I’m sorry that your latest experience at our restaurant…
First time trying this place. Have to use QR code on table to order. We tried the fish in tomato soup and spicy beef. Food was fine. Service was okay. You get dental floss picks at the end of the meal. Hubby wasn't a fan so we probably won't be going back. I liked the modern spacious decor and it wasn't noisy. read more
Tai Er is amazing! The spicy sour fish soup is the best and so flavorful with the perfect numbing kick. It is inside Tangram which makes it a fun spot since you can walk around and explore after eating. Definitely a go to if you are craving bold flavors. read more
2 years ago
I've come back over and over again for Tai Er's delicious "Sauerkraut Fish". The unforgettable slurps of beautifully poached fish in a spicy, hot and sour broth. Yum! Comfortable is their dining room and efficient is their takeout orders. The one huge complaint of mine is that they have always MISSED giving our table or with my takeout orders a dish with each visit. Grrr! CHEERS! read more
3 months ago
8 months ago
sets are worth it because their classic saurkraut fish soup is HUGE. it was one of the more flavorful ones that i've had with less of a focus on the numbing and tingling spice. very oily so beware if you have a sensitive stomach. read more
Came here on Father's Day as it was the only place with a short wait time (we were told 15mins wait but were seated in less than 10mins). It's located in Tangram mall, second floor. We ordered one of the combos that came with the fish stew, two rice, broccoli and wood ear mushroom, the ribs appetizer. We enjoyed the food, the ribs was sweet and sticky, the only gripe would be the portion. The shrimp with garlic and vermicelli was good. They definitely don't skimp on the garlic in it. The fish stew was unique, I've never tried sichuan fish before but I like fermented foods like kimchi, etc. so I really enjoyed the fish stew. The reason for qualifying statement is that it has that sour taste that fermented/pickled things have. It's has pickled cabbage- think Chinese equivalent of sauerkraut. I ate it all then drowned my bowl of rice in the soup and ate that too. We also had a kid's meal for my niece. It came with a toy which we weren't expecting so it was a nice surprise. read more
I've walked pass this spot in the Tangram Mall soo many times and finally decided to stop by to check them out. We got the Sauerkraut Fish For Two ($50), which came with sauerkraut and radish. I'm not sure if it was supposed to come with glass noodles or that costed extra to add into it, but we were under the impression it would come with it and didn't get the noodles. Overall this was good. Definitely recommend getting the bowl of rice, which is $2 each. We also got Choy Sum with Bean Curd Salad ($8), which is a nice refreshing dish to balance out the spicy Sauerkraut Fish dish. read more
1 year ago
The Sauerkraut Fish that they have a special for was so good. I had this last year around May and I keep thinking about it so often. It was so good. Service was good from what I remember, even when the place was busy at the time. I loved the interior, and just felt welcomed. The dim lighting suited the place well. I liked that the tables had a spotlight, perfect for photos. read more
10 months ago
3 months ago
Came back a year later and the food is still good but this time the service wasn't so great. We tried the non-spicy sour fish soup and there were add-ons that were missed. The servers weren't very friendly and we interacted with multiple servers. Pretty hit or miss and lacking care. read more
Business owner information
Hanson W.
Hi Winnnie, I’m sorry that your latest experience at our restaurant…
2 years ago
It seems as sauerkraut fish is the rage in flushing these days so I decided to try out this one in Tangram. This one is apparently a chain from China and is making a debut in both California and now NYC. We were seated and offered tea and water. We were able to order everything on our phone using a QR code located on the table which I thought was super convenient. We got the fried pork, choy sum in broth, and the non spicy sauerkraut fish with added chewy wide noodles. The pork was super crispy with a light batter. The vegetable was a little bland but hey it's vegetables. The fish dish however has a SUPER flavorful broth with a deep meaty flavor that contrasted with the sour pickled vegetable. The fish was super tender and flakey and the added noodles gave it a good chewy texture. Overall I recommend trying this place out for a fancy version of the sauerkraut fish dish. I will definitely be back to try the spicy version! read more
A testament to the growing popularity of Sichuan cuisine in the US is further exemplified with Tai Er (太二), one of China's most successful restaurant chains. Flushing becomes the second location in the country, and third overall on the continent (#1). While there are tastier options in the area, I would give Tai Er a thumbs up overall. Located inside of Tangram on the second level, Tai Er has a healthy crowd of diners practically every night. Since they don't take reservations, waits are a frequent thing here. (#2) The interior is modern all around, with clean bathrooms and large seating areas. The open kitchen has a view for the public side, so anyone can witness the prep for all dishes and witness the cauldron of hot oil hitting the food. The ambiance is as chaotic as the staff, which is often seen scrambling to deal with all the customers present (seated) and potential (waiting). Like many trendy Chinese places nowadays, ordering is done through mobile phones. The platform is geared toward Chinese speakers / writers, despite some major mistranslations on the online ordering system and some potential for mishaps in case of substitutions. Staff is present to help with this, but as always, having a Mandarin speaker or 10 will be very helpful. Their claim to fame is their take on suan cai yu (酸菜魚), which some might know as the Sichuanese style fish in pickled mustard greens to which they've dubbed "Signature sauerkraut fish". Another popular Sichuanese dish, the poached fish in hot oil (水煮魚) is also among their specialties, and served in some of the largest plate-bowls I've seen. The spice kick is not significant, at least for mala-ready tastebuds, but this is a solid output that if done consistently, is worthy of a repeat despite the overly inflated price tag of $60 per bowl. My group and I ordered several other dishes that included mapo tofu (麻婆豆腐), fuqi feipian (夫妻肺片 - couples delight?), poached sliced beef in oil (水煮牛), mouth watering chicken (口水雞), and a simple Chinese broccoli (芥藍) that was all solid. It was all very family style appropriate, with enough heat in each dish to satisfy the average spice seeker. Some other random things I loved: :: The branded mugs. There is a complimentary rose tea that is served at the end of the meal, which I appreciated. :: Shout out to all the Zojirushi rice cookers on the counter. Respect. :: The little table game everyone can shake around for a "lucky stick." This is the most Chinese thing I've seen in a while. While not everyone in my group was about it, I certainly enjoyed myself. Barring some minor service issues, the prices, and the general disorder of the place, I still think there's a lot of potential here and I can't wait to come back to try more. ___________ (#1) Arcadia, CA and Richmond, BC being the others. AKA some of the most Chinese of Chinese enclaves on the planet. (#2) Part of a larger group? Prepare to wait even longer. read more
Business owner information
Hanson W.
Hi Jando, thank you for your encouragement, we will always strive to…
2 years ago
My friend and I came for lunch on a Sunday; Flushing being Flushing, it was quite crowded, but fortunately we were able to get seated with a ~10 min wait time (and it's nice there are plenty of things to keep entertained with in the mall). We ordered the signature sauerkraut fish (1 person portion) to share, the stir-fried green beans, and the stir-fried pork belly sliced. The sauerkraut was not bad, but I fear it may be a bit overhyped. The fish was very tender, juicy, and very well-cooked. However, I think the overall flavour profile was a bit off. The broth was too sour - and yes, I realise that may sound silly considering it's literally 酸菜 - but it made the overall dish feel imbalanced, a bit out of sync with the spiciness and touch of savouriness of the fish and broth. Again, it was not bad by any means, but I didn't feel as though it was anything spectacular. The stir-fried green beans tasted a little bit undercooked / hard to chew, but the mildly-spicy flavour was good overall. The stir-fried pork belly slices were fantastic - flavourful and aromatic without being too salty or oily. Price point was also on the high side, we did end up having a little bit of the green beans as leftovers, but primarily I suppose it is the fish that is not the cheapest. All in all, a yummy meal, and I'd love to come back to try their other fish fillet dishes (the tomato base looked very tasty). The mapo tofu and sliced beef in chilli oil also seemed like good options for next time! read more
Business owner information
Hanson W.
Hi Matthew,…
2 years ago
Everything was so good but some of the dishes were so spicy . If you are a fan of heat, this place will be your new favorite. This popular Chinese restaurant serves up authentic and mouthwatering Szechuan dishes that pack a serious punch. We absolutely loved the open kitchen concept--it was so cool to watch the chefs in action and see our dishes come together. Right now, they're also serving some new menu items, so it's the perfect time to check them out! We ordered : -Sauerkraut Fish for two -Stir fried pork belly slices with hot pepper -Braised Choy sum in broth -Dumplings with House sauce -Homemade Braised Beef Noodles -Chilled Mango sago cream with pamelo -Ice jelly with coconut milk Follow @spinx17 for more NYC food recs! read more
Went to try their sauerkraut fish. It was pretty good. I loved having that paired with the glass noodles. But careful of those black peppercorns. Bit into one of those. The restaurant was clean and they were quick to serve us our drinks. It may be because it was busy, but it took a while for our dishes to arrive. It almost felt like they forgot to bring us a couple of our dishes. However overall a lovely experience. read more
This place located inside Tangram Mall. This restaurant specializes in Sichuan cuisine, known for its spicy dishes. As someone who can't handle very spicy food, I was pleased to find a non-spicy fish soup on the menu. It was delicious! The broth and fish were exceptional, with a smooth texture complemented by tangy flavors. It comes with glass noodles in the soup which is a plus for me. The service at the restaurant was decent. However, the weak WiFi and phone signal prevented us from viewing the menu online. Thankfully, the staff kindly provided us with an iPad to browse the menu and place our order directly. It's not their fault; the building just has poor phone service. I would appreciate seeing more vegetable dishes on the menu in the future. Additionally, it would be great if they offered varying levels of spiciness so that I could enjoy some spicy options as well. Overall, the food was tasty, and I would definitely return. read more
No wait on a Friday night after 8pm. The restaurant has an open kitchen concept so once you walk in you can see the chefs at work. Been wanting to try the famous sour pickled fish soup. Did not disappoint. The taste was spot on and the fish was tender, smooth and delicious. We are always out the lookout for recommended dishes so we ended up ordering the stir fried beef with chili peppers. Unfortunately this was not for us. The beef was not tender and almost cut too small. The taste was overpowered by all the celery and cilantro. Would definitely come back to try other dishes. Don't forget to play the lucky fortune game on the table. read more
Business owner information
Hanson W.
Hi Ellen, thank you for your nice words on the soup and the comment…
Came here on a sat night with little wait. We had several dishes and one kids meal. The restaurant is quite big and the noise level was on the quieter side with kpop songs through out the night. Wish they had bigger rice portions but they charge by the amount of rice and a full bowl is more like half a bowl. The spicy version of the fish could use some work as it has a lot of peppercorns. Service was great though, very tentative and they didnt mess anything up. My son loved the kids meal and it came with a juice box. The best dish was probably the string beans. Would come again though read more
This restaurant is located on the second floor of the Tangram mall. I have passed this place multiple times and always wanted to come try. Today was finally the day! The atmosphere was open, spacious, and comfortable for seating, making it a great spot to enjoy a meal. We ordered the non-spicy sauerkraut fish for two, stir-fried beef with chili pepper combo, shrimp with vermicelli and garlic, and stir-fried broccoli. As a fish lover, I was especially impressed by the sauerkraut fish--the flavors were amazing, well-balanced, and full of depth. The shrimp was garlicky and flavorful, and the stir-fried beef had a nice kick. Everything was well-prepared and delicious. Overall, a solid spot for Sichuan cuisine, and I'd definitely come back to try more dishes! read more
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TAI ER Sichuan Cuisine - szechuan - Updated August 2026
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