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    Deng Ji Restaurant

    3.6 (66 reviews)
    ModerateChinese
    Open 11:00 am - 10:30 pm

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    DENG JI RESTAURANT ATMOSPHERE

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    Deep Fried Chicken Strips
    Tanya K.

    Came here on a whim on a chilly day and we were mind blown at how good the food was. Noodle soup came out in a clay pot that kept the soup warm the entire meal, papaya salad was interesting (I've only ever had Thai style, but this was also delish), and service was fast and prompt. Although the bbq skewers tasted good, it was a tad bit too oily. Also, the place is pretty small (table wasn't big enough for the amount we ordered) and they fill up pretty fast for dinner. Def would recommend to come on a cold winter day!

    Alvin Z.

    Came for a late dinner after seeing the comet and was craving rice noodle and decided to try this place out. The presentation of some of their dishes are really nice and overall the portions are big. The service wasn't bad and it was pretty packed at 8PM. Overall, would definitely come back for rice noodles in the future.

    preserved egg with chili
    Wen Jin G.

    always walked by this place and intrigued by all the little dishes they give you for the rice noodles. we finally stopped in recently to see what they're all about! the restaurant is pretty spacious and half full when we stopped in. there are lots to choose from, ranging from the different types of rice noodles, to skewers, to cold dishes, etc. we ended up trying these: -xiu cai guo qiao rice noodle: broth comes PIPING HOT and the toppings come in a separate tray. the staff will add all of them to the broth at a lightning speed. the presentation factor is pretty cool. the rice noodle had a nice broth and noodles were cooked nicely too. -spicy beef guanguan rice noodle: didn't seem too spicy but once you give it some time, you realize it's SPICY SPICY. huge portion with a good amount of beef. -sliced beef and ox organs in chili sauce: sliced beef and tripe in an authentic szechuan chili sauce. this was really good! -preserved egg with chili: not for the faint of heart but i do love preserved eggs (aka. thousand year egg). it has a nice rich, umami flavor. the dish comes in a mortar and pestle like set-up, which the staff will then mash the preserved egg and chili together. really nice seasoning, but the chili peppers were realllllly spicy. i think using less of it would be much much better. i think this place surprised me quite a bit. the apps were great and rice noodles were hearty and comforting. will return to try more non-spicy options!

    Best rice noodles soup in this area.

    Best rice noodles soup in this area. Excellent service. Noodles with BBQ skewers, the best combo ever.

    Beef Guo Qiao Rice Noodle
    Emily C.

    Great noodle spot! They aren't on the main street of Flushing but still, all of their tables in the outdoor seating section was full and most of the tables inside as well. The tables are spread out at a good distance from each other so it was comfortable to dine indoors. They actually have a pretty big selection of items to choose from on their menu from a variety of appetizers (both hot and cold) to skewers and their most known entrée, the rice noodles. Even for their noodles, there's a lot of different ones to choose from too. I ordered the Beef Guo Qiao Rice Noodle and really enjoyed it! All of the ingredients are fresh and brought out in individual small plates within a box. Then, they bring out a pot of boiling soup in a pot meant to keep everything hot which they mix in the fresh ingredients (meat, veggies and all) and the noodles that are already cooked. I really enjoyed it! The noodles are yunnan rice noodles so they were thick round noodles but had the perfect texture of not being overcooked and still chewy. The portion was actually really big - there were lots of noodles and plently of meat and veggies (mostly mushrooms). The broth was also very rich and flavorful so it was really tasty! I love that it remained hot through the entire meal too. A great spot for yunnan rice noodles plus lots of other appetizer items and small plates to share. The price for noodles is a bit higher than other places in the area (since Flushing has lots of great cheap eats), and depending on what you get, but the portions are big and it's tasty so go give it a try! Plus, I don't know too many places that serve yunnan style rice noodles either.

    Entrance
    Tsz-Cheong C.

    Looking for delicious Rice noodles stewed in a hot clay pot filled with a healthy helping of mixed vegetables, seafood and meat? Look no further, Den ji is the place to go. The restaurant specializes in rice noodles and I can see why. The noodles are delicate as they are firm and the hearty seasoned broths are a perfect pairing of the two. We ordered the beef stew for two with spicy broth. Since I wasn't sure on the spice level. I had them dial it down on the scoville meter. They can adjust the spiciness level to accommodate your taste and spice/pain threshold. The beef stew was amazing and placed on top of a portable propane stove on your table which kept everything piping hot. The flame on the stove was adjustable too. The beef was literally fork tender. There were also cuts of tripe, tendon and mixed veggies to complete the meal For appetizers we ordered the chicken and lamb skewers. Perfectly seasoned with cumin and moist and tasty with the right ratio of fat mixed in. Credit cards are accepted and though they only have one bathroom, it's very clean. Service was top notch, but I noticed English is not the language of choice here, but the servers knew enough to understand you. Parking spots are difficult to find so go early to look for a spot. Do not park across the street at the strip mall and think you can get away with it. They will tow your car! Looking forward to return to try the other menu items

    hakjik l.

    The service is not nice, but their noodles are pretty good. If you have a small appetite the portions are great shareable size. And we love the fried youtiao.

    Spicy beef jar jar noodle
    Kristi Y.

    This restaurant is tucked away among several other small eateries along Kissena Blvd, churning out yunnan mixian noodles in mini black clay soup jars. Piping hot broth on a cold night really hits the spot for me. There was one time when there was limited seats and the only available table was by the door. Everytime the door opened the cold air would hit us. But this really wasn't much of a problem, the noodle was hot and spicy enough for us to take off our coats and hope for the cold air to cool us down! Service: I believe there is only 1 younger waitress who can converse in English, so ordering can be difficult if she is not there. There is another older waitress who doesn't really speak standard mandarin, more of a mix of a different dialect---but she has a great memory. She gave us a membership card and promised us a free appetizer next visit, we did not visit here for 2-3 months and she still remembered! Food: Can definitely be on the spicy side, proceed with caution my spice intolerant friends!! Look for items that are not spicy, such as the seafood broth. The broths are all rich in flavor. Marinaded beef cold appetizer is thinly sliced beef shin mixed with a combo of herbs and spices. It had great flavor with a bit of a sting of spiciness but is slightly mellowed out by the peanut oil 4/5 Beef skewers had a cumin explosion, lots of juices flow out when bitten into 5/5 Chicken wings not as crisp as I want it to be, but there is definite good flavor! 3/5 Seafood jarjar rice noodle is recommended for those with low spice tolerance, good flavor with a mix of various seafood 4/5 Spicy beef jarjar rice noodle can vary in spiciness. I ordered this twice on different occasions and first time was tolerable but 2nd try I was sweating bullets! 4/5 Overall good place to check out! For those who haven't had Mixian noodles, it kind of reminds me of a white smooth spaghetti noodle but not as heavy/dense as normal spaghetti. A bit out of the way, but if you're in the area it's worth a try, I believe there are other locations as well.

    Sherry C.

    FYI: they have a membership system that rewards you with free drinks or side dishes! PROS: the interior of this place is adorable, don't let the exterior and the surrounding area fool you. We started with some lamb skewers which were excellent. Flavor and seasoning were both spot on and the lamb was cooked nicely. Not too tough and still had some softness to it. The seasoning does lend itself to be a bit on the spicy end but nothing too terrible. The flavor of the broth in the noodle soup we ordered was delicious. It tasted rich and hearty without being too heavy. Had a nice overall pork flavor to it as well. The ingredients they dumped into the soup right before it hit the table was good and the texture of the rice noodles were perfect. Hefty portions and overall great meal that warms you up in all the right places. CONS: for starters, this place is smaller than what their popularity and clientele demands so while we were eating, people were piling up near the door and blocking that area. The menu was also 95% in chinese. I really don't think I saw much, if any, English on there whatsoever minus like the occasional pinying. It also kinda looked like we got jipped of some promised ingredients too (or got very little) cause i really didn't see much meat in there. Everything else also just sunk to the bottom so you really have to work to get a bit of everything. Otherwise, expect a lot of protein left over at the end.

    Lamb skewers, dry and smokey just the way I like it, got an interesting aftertaste that I think it's some weird spice, 4.5 out of 5
    Michael J.

    A wonderful authentic hole in the wall place, really tickles my centron food and spicy food palate. I think a spices, makes the tribe exactly how I like it. Also, noodles were spot on. Service was average, I give it three out of five. But the food is definitely five out of 5 and the price is very reasonable to, four out of five.

    Juren guoqiao noodle
    Lily L.

    The soup and noodles are amazing , I had yunnan rice noodle in China , this Resaurant just as what I had in yunnan China . Remember Cash only !

    Noodle pot for two
    Tiffany C.

    I'm kinda mixed about the restaurant. We had four people and wanted to try different things not just the noodle pot. We ordered the noodle pot for two. The waitress turns to the two other people at the table and said if they are ordering that what are you ordering? You can't just order that and split. That kinda left a bad taste in my mouth. We haven't finished our order...We then also ordered the wood ear cold dish, scallion pancakes, spicy thousand year old egg dish, and cold seaweed dish. We asked if we can order 2 extra noodles and the waitress promptly said no. But left no reason so we asked why. She said you can only add one to the noodle pot. She saw that we weren't satisfied with answer so she added that extra noodle will change the flavor of the dish and that the noodles will get soggy. Then she said oh it's policy that you can't order two. So what was it? Policy or just random excuse? On to the food... the noodle pot was Not bad, there was a lot of random ingredients like Chinese 'snow ear,' wood ear, sea cucumber, fried pork skin, fish balls, chicken, bean sprouts, egg etc... three portions of noodles was definitely not enough for four people but the other dishes filled us up. The dish was simple and tasty. I really like the wood ear cold dish, the spicy fermented egg dish was flavorful but super spicy. The scallion pancakes were too oily. The seaweed was okay.

    Beef lunch special
    Elsie W.

    Huge portions! Yummy noodles. Love their noodles!!! Yes, this summer has been hot and I predict I'll be here more often in the winter. Get the lunch specials!

    Ready to enjoy my Xiu Cai Guo Qiao Rice Noodle

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    My favorite restaurant. Very authentic, no chemical tasted in soup. Very flavorful and well priced.

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    Deng Ji Restaurant Reviews in Other Languages

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    Juqi

    Juqi

    4.6
    (1.1k reviews)
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    Speaks Mandarin
    Wheelchair accessible

    This is our first time in Juqi. This place is nice and very traditional Chinese style. Their…read moreservice was good. Food was tasty, not too salty. Price is reasonable.

    Located in flushing within a mall, this might have been one of the top restaurants in NYC that I…read morehave been to, and am looking forward to coming again. There was a long wait as we put our names down for a party of four, but there is a lot to do in the mall as you wait. Our party of four was able to get seated on a Sunday afternoon after about 30 mins or so. The indoors is very well decorated and it has a nice dimly lit atmosphere. Something this place does do really well is the plating and presentation. Our first appetizer were these shrimp balls and they served 9 items on this really stunning tree holder. We ordered pork, some boiled bok choi, and Peking duck. I think in NYC this was the best Peking duck experiences I have had. They provided a large variety of toppings more than just the basic green onions. They ask if you want the bones boiled or fried afterwards. They provide a large amount of wraps for you to enjoy, and the duck was prepared beautifully. Now this place does get pricey but my friends and I loved our visit. They show you how to make each roll, they provide plastic gloves are you prep the duck rolls. Will definitely plan to come back, every thing we ate was fantastic and we had a great time. It does get a bit pricey however.

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (509 reviews)
    1.1 mi
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    Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

    Food: 4.1/5 Service: 5/5…read moreAmbiance: 3/5 Overall: 4/5 We came on a Friday morning around opening time and were lucky enough to not have to wait for a table (though many parties did have to wait). We were seated towards the back of the restaurant where we found a cockroach crawling on the bench seat. Also, the straw decoration on the bench seat was uncomfortable throughout the meal for me particularly. Our waiter, since it was our first time, helped us a lot in choosing the broth and its spice level (we ended up getting tomato and mild chongqing), as well as helping us with the amount of food we would be ordering (which turned out to be almost the perfect amount of food for our party of 6). Some of my favorite dishes that we got were the: - Wide Potato Noodles - Doesn't take that long to cook, SO chewy and nice, pairs well with any broth or sauce - Enoki Mushrooms - My favorite kind of mushroom, even more chew and great noodle substitute - Fried Breadsticks - Very crunchy and don't lose that much crunch whenever dipped or soaked in the broths. - Sliced Beef - Standard and really good meat option for hotpot. Some of their specialty beefs are also interesting, but I ended up just preferring this over those. - Beef Tendon - I lied. This was the best meat option. Extremely soft and melts in your mouth. Doesn't take more than 5 seconds to cook. Just so good. Even with everything that I liked, I didn't find that much that was superior to other hot pot places that I have been to. I did enjoy the food that we did have, but with the insane wait that I would likely have if I came back as well as the high price of the meal, I don't know if this would be worth coming back to in the future.

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    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
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    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Deng Ji Restaurant - chinese - Updated July 2026

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