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    Great East Chinese Cuisine

    4.2 (48 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:00 pm

    Great East Chinese Cuisine Photos

    Business Info

    GREAT EAST CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Great East Chinese Cuisine

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    Thai milk tea and brown sugar. 5/5!!
    Sherry L.

    My favorite take out restaurant just added a boba bar!!! Great customer service and amazing drinks

    Best food ever
    Justin S.

    Best foood ever. Best Asian food in NYC and love it. Can't wait to go again . Everybody nice

    Good Chinese food! I feel like this is a chinese restaurant disguised as takeout. Legit chefs !

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    6 months ago

    The food was really good and on the cheaper side. the boba place that is on the side has great drinks and great service.

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    2 months ago

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    1 year ago

    The quality of food is great and portion size is on the larger size. The price is also just right compared to other places in the area.

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    1 year ago

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    2 years ago

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    2 years ago

    Food always tastes fresh here and not greasy, compared to other Chinese take out. They have many options for lunch specials

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    2 years ago

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    2 years ago

    The only fast food Chinese food restaurant I go to! They deliver fast to our apartment door!

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    6 years ago

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    4 years ago

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    6 years ago

    Solid Chinese food take out. Not much to complain about. But not much to compliment on. Quick food and good prices.

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    7 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Great East Chinese Cuisine

    Review Highlights - Great East Chinese Cuisine

    This is my new spot because they have bitter melon and chicken in black bean sauce over rice!

    Mentioned in 2 reviews

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (512 reviews)
    0.8 mi
    $$$

    Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Photos
    First floor
    First floor
    Fried rice
    Fried rice
    Marbled beef (@joeynht)

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    Marbled beef (@joeynht)
    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
    1.3 mi

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Great East Chinese Cuisine - chinese - Updated July 2026

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