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    Hot Shots on the Hill

    1.0 (1 review)
    Closed 3:00 pm - 1:00 am (Next day)

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    5 months ago

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    Siempre Algo - Rhubarb Crepes

    Siempre Algo

    4.7(168 reviews)
    30.6 miNorth Side
    $$$

    Siempre Algo checked all the boxes...delicious, creative food, impeccable service, and a…read morebeautifully designed restaurant with an open kitchen. Easily one of the best restaurants in Pittsburgh! We ordered two "snacks", four small plates, and a dessert for the two of us. Incredibly fun. Standouts were the tuna crudo, pate, shrimp toast, and the blood orange upside down cake. Coffee was crazy good as well. Wow. The service and attention to detail were impeccable, which is refreshing for Pittsburgh. Things like changing silverware after courses, sequencing the dishes correctly, complementary sparkling wine, etc....honestly, the best service we've had in Pittsburgh.

    I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

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    Siempre Algo - Open kitchen

    Open kitchen

    Siempre Algo - Honey semifreddi

    Honey semifreddi

    Siempre Algo - Focaccia, beef tartar, passion and warfare cocktail

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    Focaccia, beef tartar, passion and warfare cocktail

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    30.8 miDowntown
    $$$

    What a hidden gem in downtown Pittsburgh! Meat & Potatoes is a stunning fine dining restaurant with…read morea beautiful atmosphere and exceptional service. The food was absolutely 10/10 from start to finish. We ordered the Tomahawk steak, which was massive and easily enough to share between 3-4 people. The marble potatoes and carrots were the perfect accompaniments and complemented the steak beautifully. To drink, we enjoyed the Hibiscus Berry and Dreamlife mocktails, both of which were refreshing and thoughtfully crafted. One thing to note for visitors from out of state: there are a few additional fees beyond the listed menu prices and tax, so the final bill may be higher than expected. That said, the quality of the food, generous portions, and overall experience made it well worth it. If you're looking for a memorable dining experience in Pittsburgh, Meat & Potatoes is definitely worth a visit. Great ambiance, excellent food, and a truly impressive steak make this a spot we'll be talking about long after our meal.

    The food was very good. We started off with the steak tartare and both thought it was better than…read morewe expected. I had the steak frites and was pleased with my choice. I liked the fries that came with it. My wife enjoyed the fried brussels. The service was excellent. She kept a close eye on us without being overbearing. My wife had some questions about the sugar content in some drinks and she was knowledgeable of the drink menu too. If I could complain about anything, and it's the reason I didn't give it 5 stars, was the 3% operating charge added to the bill. It doesn't seem like much but just appears unnecessary. If the prices were raised 3% nobody would bat an eye. Additional charges just leave a bad taste in customers mouths after a good meal.

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    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes - Tomahawk steak

    Tomahawk steak

    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    Springfield Grille

    Springfield Grille

    3.9(287 reviews)
    27.5 mi
    $$

    Peter is an awesome server, waiter and most pleasant person we had the opportunity to meet 7/25/26…read more We arrived fifty minutes till closing and was not rushed one bit. We will ask for this server on all future dinners until he returns to school. Sincerely Mr. Mrs. Z.

    Hard to believe we've been coming here since this place opened in 2003! Where did that time go?…read moreAnyway, we come here for special occasions like birthdays, and anniversaries annually. We've really never had a bad meal here. We've had a few meals that were better than others. Post Covid, the service has varied from visit to visit. They still have a nice little early happy hour from 4 PM to 6 PM with drink specials and some appetizers in the bar. They do have nightly specials that they tend to post online midday. In the first I would say 15 years of coming, we used to get a free birthday dessert if you were, I think a member of their club or whatever, but I know there were other times that they used to ask if you were celebrating anything special when you were seated and for an anniversary, they would give us a free glass of champagne or dessert to share or something like that. I made a reservation for our anniversary online in advance , and I even mentioned in the comment box that we were celebrating our 33rd anniversary, but this time no mention of it from staff, so we didn't bother to mention it either. It was the Friday before Labor Day weekend and so they do tend to get busy by 5 o'clock, and the bar is typically full by 5 o'clock for happy hour. They only had two bartenders on, one of which was taking care of the tables so bar service was a little bit slow. It took us a little bit of time to pay before heading out to the hostess stand to get our table. Once we were seated at our table, it was close to 10 minutes before a young male server came by. I attribute this to back to school time when they've lost a lot of their employees and then of course being a Friday before a holiday weekend a lot of people bail out on work too. It is still our favorite restaurant in the area though so I'm keeping my five star rating. My husband had the chicken marsala which was delicious. I had a 6 ounce fillet with broccoli as my side. I had asked for medium rare and it was actually quite rare, I could've sent it back and had it cooked a little more, but I just ate it rare & it still tasted fine. We'll return in a few months for a birthday meal I'm sure. It's an old school classy vibe place, but still very casual. Varied menu & I like their steaks and I feel although steak is quite expensive right now that there's is actually more reasonably priced than some of the other local restaurants. I believe it was $38 for the 6 ounce fillet that came with one side. I recommend their lemon drop martini at happy hour.

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    Springfield Grille
    Springfield Grille
    Springfield Grille

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    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(226 reviews)
    45.9 mi
    $$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    Prosecco

    Hot Shots on the Hill - salad - Updated September 2026

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