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    Spritzery

    3.2 (260 reviews)
    Open 4:00 pm - 12:00 am (Next day)

    Order Spritzery Takeout or Delivery

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    SPRITZERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Spritzery

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    Reviews With Photos

    Spritz Purse
    Cameron

    Nice, cute bar, definitely geared towards photos and aesthetic little spots with a good vibe! Love the outdoor seating area with couches, and the Mega Aperol Spritz in the glass purse is definitely a fun novelty! You can't choose any other drink, but their spritz is solid so I didn't mind. My only issue is that the menu has none of the prices listed, but the Mega Spritz is ~$70 while the specialty cocktails are all ~$15, but I wish they listed them. Overall, nice to visit once and get the photos and experience, but really expensive and crowded

    Taylor G.

    The overall vibe is very fun, young and cozy. Love that they had different seating areas with games to play with your friends. I will say it did take an unusually long time to get drinks, so I ended up only having one because we waited too long to try to get a second. Lots of people go for an after work drink so expect it to be busy!

    Dirty Martini
    Dan K.

    The Spritzery at Aspen is a cute idea. There are some photo op areas with skis, a ski lift seat and a few other things. The service was good. The uniforms were super cute. We just stopped for a drink before our dinner reservation. When we were leaving, it seemed like it might be the spot to be for the night as they turned the music up some and the crowd was starting to come in.

    Spritz and Sugar Cookie Latte
    Kiara D.

    The Spritzery is an absolute vibe! From the moment you walk in, the ski-themed ambiance is on point--cozy, stylish, and just the right amount of après-ski energy. It feels like stepping into the perfect winter lodge, minus the frostbite. And the drinks? So fun! Their cocktail menu is creative and full of unique flavors, making it impossible to choose just one (so, obviously, we had to do a shotski--because when in a ski bar, right?). It was the perfect mix of delicious and hilarious, and definitely a highlight of the night. Great atmosphere, amazing drinks, and an overall experience that makes you want to stay all night. The Spritzery is a must-visit!

    Brian L.

    Great vibe and super friendly staff. Attended a private function and was impressed by the space, vibe and outdoor seating. Flatbread pizzas that were served were ok but not going to judge their menu on what was provided.

    Tabitha C.

    Stopped here during the holiday pop up bar season for a few drinks. It seemed to get fairly full but not overwhelmingly crowded which was nice. Good to know there's extra convenience charge to order drinks from tables off the bar with QR code. I never tried spritz drinks, they were ok! I like the atmosphere best.

    Julie Anna E.

    I was invited here through Instagram for "influencer night". It was also "pup night" it was also fully open to the public. There was nothing done for this event. It was very poorly organized and horribly executed. We waited for almost an hour for 1 drink. The bartenders would look you in the face and then look away and repeat this 3-4 times. They would help other folks who clearly had just walked up. It was just so bizarre. The oddest bar. I have never been treated so badly in a restaurant/bar - and I was INVITED. At one point I actually thought we were being pranked and that Ashton Kutcher was doing a throwback filming of Punk'd. We eneded up not even being served a drink!! We left. Didn't consume anything from the place. We brought our dog for pup night and we were so excited for this place because of the social media hype. It was a huge let down

    Melody B.

    Such a cute place! Bartenders were sweet and accommodating. Loved that they offered mocktails Looking forward to visiting again!

    Alexandra A.

    Can't go wrong with an aperol spritz!! This place has no cover charge which is nice since some places in downtown tend to have one. They still have their Christmas decorations up in the month of March, but regardless this place plays good music and is overall a vibe on a night out.

    Single meatball - no sauce and pink inside
    Jacki B.

    In two words: overpriced and underwhelming. For a $20+ bowl of spaghetti, I'd expect decent sized portions or at least really good, fresh flavors. Unfortunately, our meal left little to be desired. I usually love Cacio E Pepe, but it lacked any flavor, and the side meatball was not worth the price.

    Old Fashioned, Dirty Santa
    Jessica S.

    Drinks were great! Dirty Santa was basically a twist on a dirty shirely - so yummy! Was busy but still was able to get our drinks in a timely manner so deff recommend this place for a fun festive drinks night! A little on the pricey side though, you're definitely also paying for the experience.

    Seating
    Victoria G.

    I enjoyed the festive atmosphere. All drinks were online through the app. Ordering and payment was fairly easy and our orders came out fast. I would come again with friends. Seating was plentiful whether in a booth or at the bar.

    Alli K.

    Of course, very cutely decorated with fun photo op areas and a crave worthy cocktail menu. The sugar cookie martini was really messy and the snowflake martini had so much coconut that it was hard to drink without a straw. The hazelnut espresso martini had mixed reviews. The crowd control inside was appreciated, making it busy but not uncomfortably so. Not the cleanest place. Very sticky bar and area.

    "The Aspen" cocktail menu

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    1.2 mi
    $$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Girasole Restaurant

    Girasole Restaurant

    3.9
    (759 reviews)
    3.3 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta
    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    2.7 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Garbarinos

    Garbarinos

    4.5
    (206 reviews)
    3.8 mi
    $$

    We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

    I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

    Photos
    Bar area
    Bar area
    Cannoli
    Cannoli
    Inside

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    Inside
    Piada Italian Street Food

    Piada Italian Street Food

    3.9
    (378 reviews)
    2.0 mi
    $$

    First off. Thank you April for taking good care of us - you were awesome!…read more My sis and I stopped in tonight .. it's been a minute since we have been to Piada and we both were very happy with our experience tonight Two grilled avocado Piada .. a pepperoni stick and those spinach artichoke pockets you have here ( not at our Piada - closer to home) was really delicious! Def going to come back and thankful for the entire staff here ... they work hard at this location! Ohh and keep it very clean too!

    I've been back a few times for lunch (it's right near my work, so that's a win!). The bowls are…read morestill very noodle heavy. They have a nice array of healthier toppings to choose from, but I wish they would more clearly label which ones incur an upcharge. Last time, I got charged nearly $2 for a scoop of corn but nothing for broccoli, spinach, or tomato. Not the end of the world but a bit confusing. Piada recently added small 'pockets' to their menu, which I've enjoyed. The pockets are about the size of my palm and come in a few varieties (meatball, sausage/pepper, spinach/artichoke, and pepperoni). At $3-5 each they are a good sidecar to lunch or just a savory snack. The closest analogy I can think of is a single slice of pizza, but these pockets are more dense. One final tip: Don't show up between 12-12:30 on weekdays during the school year or else you will wait in a very long line of students.

    Photos
    Nice, elegant, simple dining room
    Nice, elegant, simple dining room
    Piada Italian Street Food
    Piada Italian Street Food

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    Piccolo Forno

    Piccolo Forno

    4.1
    (679 reviews)
    2.3 mi
    $$

    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    Piccolo Forno was an excellent dining experience from start to finish. We began with the housemade…read morebread and herb butter, which was absolutely delicious. The burrata with asparagus purée, arugula, peas, and golden raisins was heavenly....fresh, creamy, and beautifully balanced. We also shared the Calabrese pizza from the wood fired oven, and the combination of spice and sweet hot honey was perfection. To finish, the meat tortelli was rich, comforting, and outstanding. Service was incredible, and Max took wonderful care of us all evening. Great food, warm atmosphere, and impeccable hospitality. Highly recommend if you're in Pittsburgh!

    Photos
    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Tiramisu

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    Tiramisu
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (367 reviews)
    2.7 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Giant reubens
    Giant reubens
    Bar area

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    Bar area

    Spritzery - italian - Updated August 2026

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