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    Purple Bamboo Restaurant

    3.9 (147 reviews)
    ModerateChinese, Hot Pot, Seafood
    Closed • 11:00 am - 9:30 pm

    Purple Bamboo Restaurant Photos

    PURPLE BAMBOO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Riss E.

    I haven't heard anything but good things about Purple Bamboo and I finally go the chance to try it this weekend. This was our first time trying hot pot and our server was excellent at showing us what to do. She even helped us cook the first few items and informed us about the cooking times for the meats and veggies. She was just so friendly, sweet and attentive we felt so at home. Jinbao, thank you for taking such great care of us! Overall, I'll be back. The service was exceptional, the food was fresh and delicious, and the menu items were very affordable.

    Heather S.

    We love hot pot, love it. Usually travel all the way to Boston/Malden/Quincy to enjoy. I kept hearing about purple bamboo but nvr made the trip, till now! The friendly waitstaff, the presentation of the food, the prompt service, the decent pricing will def have us coming back again!!!! I got normal chicken broth with the sesame sauce while my daughter and husband did spicy broth with seafood sauce. You know hot pot will be good when the broth is delicious before you've even cooked anything. You chose from a main entree or single items, but I recommend the main entree section cause it comes w meat, veggies and noodles at a set price, then add the little things after. I can't wait to go again! We left very happy.

    Crab Rangoon

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    10 months ago

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    1 year ago

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    8 years ago

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    4 years ago

    We love this place. The food is always delicious and fresh. They also do gluten free!

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    2 years ago

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    2 years ago

    Very good takeout Chinese and Thai food, nice dining area and bar. Will have to try eating in some time soon.

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    2 years ago

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    9 years ago

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    3 years ago

    It's hard to find a good Chinese restaurant in my area. The was excellent. This will now be my go-to restaurant for Chinese food.

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    9 years ago

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    3 years ago

    We enjoy the food here a lot. They have hot pot, gluten free Chinese and its good. Bar is right when you walk in

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    Page 1 of 4

    Ask the Community - Purple Bamboo Restaurant

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    Jade Pacific - Steak Kew

    Jade Pacific

    2.9(134 reviews)
    3.8 mi
    •$$

    I've had better and I've had worse, but better than average for its style. Big blue building on 3A…read morewith plenty of tenure but not much into old time tiki decor (a mural in back helps) or windows. Approachable menu with all the usual suspects. Saturday lunch visit trying four items a la carte. Spareribs: Always a risk at lunchtime ordering these, which could be a reheat from the night before, but some places come through. This place did not. Long in the tooth, charred on the cross sections as well as the exteriors. Glaze applied but cooked in and dried in. Toothsome, which is a fancy way of saying "a little on the tough side." Decent flavor from the pork, glaze and char, but needed more of the glaze and more tenderness. And more duck sauce to combat dryness. Egg Rolls: Excellent on all aspects. Crisp, fresh, mostly-celery filling, good moistness even without duck sauce, and good flavor in the wrapper and fillings. Near-elite. Subgum Pork Fried Rice: Not as dark as I like it (like it was in the old days), but moist, fluffy, and well studded with vegetation and also well studded with big chunks of bright red pork, which had more glaze than the ribs. Not too much flavor, and not a threat for elite, but decent enough stuff. Pork Egg Foo Yong: Very delicate, with not much crispness and not much pork, but the freshness was evident and the gravy was very tasty, just the right thickness, and not gummy. Wouldn't rush back, but with another look.

    The "Jade" is a go-to place when you are looking for a restaurant reminiscent of the Chinese/…read morePolynesian atmosphere -- even with the original Polynesian mural on the wall of the "bar side." There are two "sides" to this restaurant: the "bar side" and the "dining side." The "dining side" has booths for your dining pleasure. While the "bar side" has a huge bar, as well as round tables with swivel chairs. Most of the locals frequent here. Oh, by the way you can order your meal at the "bar side" The food is middle of the road. While the drinks are better than average. Everyone seems to be enjoying themselves. I have never seen anyone complain. Friday nights, on the "bar side" is alive with DJ played music (call for times). Everyone seems to be having fun (its loud!). The menu is not all Polynesian. Traditional and Szechuan asian cuisine is the offerings. It's a huge menu (both sides). The service is certainly above par. Sometimes the place is "packed", and patience prevails. I would definitely recommend this restaurant.

    Photos
    Jade Pacific
    Jade Pacific - Shrimp Pad Thai

    Shrimp Pad Thai

    Jade Pacific - Szechuan Fried Rice

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    Szechuan Fried Rice

    Sichuan Gourmet - A14. Vegetable Peking Ravioli A

    Sichuan Gourmet

    3.8(226 reviews)
    7.1 mi
    •$$

    We came to Sichuan Gourmet for dinner and ordered a bunch of dishes to share family-style. The pro…read moreis the the decor and atmosphere is better than most mom and pop chinese spots but honestly the food was just ok. Some of the dishes we got were kung pao chicken, stir fried cauliflower, string beans, mustard green pork belly and sichuan fish fillet. We typically don't eat much spicy food so got everything mild and while the flavors were ok, I thought the fish was too mushy and the pork belly was kind of bland. Everything felt too covered in oil without the punch of flavor the dishes needed. In addition, while the service was fine, the waitress/waiters were quite loud clanking dishes and opening and closing drawers that it disturbed our meal. It's one thing to be in a bustling restaurant but there weren't that many people so the noise was a bit bothersome and really stood out. Overallt not that bad but I'd skip as I've been to better sichuan restaurants in the Boston area.

    I ordered the luncheon special which comes with choice of white rice or pork fried rice and choice…read moreof an egg roll or crab Rangoon. Crab Rangoon was sweet. I wish the cashew chicken didn't have celery. If you dine in you have a choice of soup ( egg drop or hot/sour soup). I asked for no celery over the phone but they added celery still. Portion size is small compared to rice and had the same with bigger portion and more flavor at the Framingham location I've had the lunch special and other dishes at the Framingham location and prefer Framingham over this location. Service was quick and not a bad deal for $14 after tax. It is busy in there and if you aren't a spice fan make sure to ask for modifications. The cashew chicken is not spicy.

    Photos
    Sichuan Gourmet
    Sichuan Gourmet - A10. Scallion Pancake A

    A10. Scallion Pancake A

    Sichuan Gourmet - Fish in Savory Pot.

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    Fish in Savory Pot.

    WU Loon Ming - B9. Crispy General Gau Chicken, Meatless Spring Roll and White Rice Combo Plate

    WU Loon Ming

    2.5(104 reviews)
    0.7 mi
    •$$

    Rare Sunday lunch visit, sitting in the usual dining room annex (bright reds and blues with no real…read moredecor) that at one time may have been a private dining room (the main dining room has been closed for years due to low traffic and low staffing). Ordered my usual A3 dinner combo (lunch combos aren't offered on Sundays, but I probably would have gone A3 anyway). -- Egg Roll: A little narrower than usual and fully crisp on the outside with no bend. Inside, mostly celery, with bits of pork and maybe some cabbage too to round it out. Excellent texture and five spice flavor. Near-elite. -- Pork Strips: Usually standard issue dry like everyone else, but these were actually moist today. Above average. -- Sweet and Sour Chicken: Uniquely colored sauce (halfway between golden and red), tasty with at least a little sour in addition to the sweet, and a pair each of cherries and pineapples. Chicken fingers crisp and plentiful but low meat-to-batter ratio. Above average thanks mostly to the sauce. -- Pork Fried Rice: Minimal inclusions and not the darkest color, but very fresh, very moist, and very reminiscent of the old school flavor. Well above average to near elite even without the extras. Not perfect, no wow factor, but a solid effort that outshines most in their class. Tough call on 3 versus 4, but inconsistency keeps them at 3.

    If I could give zero stars I would. They have gone way downhill! Ordered like $70 worth of Chinese…read morefood and got the spare ribs on the bone. They looked like they got cut in half from a regular sparerib and they were literally black, burnt, grey and SO dry there was barely any meat on the bone. SO GROSS! And the general gaus chicken was awful too. What a shame they used to be my favorite place.

    Photos
    WU Loon Ming - Supposedly this is Beef Teriyaki

    Supposedly this is Beef Teriyaki

    WU Loon Ming - Spareribs with Black Bean Sauce

    Spareribs with Black Bean Sauce

    WU Loon Ming - Small Crab Rangoons- 5 pieces

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    Small Crab Rangoons- 5 pieces

    Bang Na Thai Kitchen - Chicken Wings

    Bang Na Thai Kitchen

    4.5(41 reviews)
    1.2 mi

    Zero expectations. Just me and my love for Thai food pulling into an unassuming, clearly…read morefamily-owned spot in Billerica, MA. And yes--I always root for places like this. Normally, pad Thai is my litmus test at a new restaurant. Safe. Predictable. But not today. Khao Moo Grob was calling my name, and I never say no to crispy crackling pork. Ever. Good choice. This dish absolutely delivered. Deeply comforting, rich, and soulful--the kind of plate that feels like it came from a home kitchen, not a menu. You don't make food like this without some kind of Thai grandma quietly running the show in the back. I was also talked into the curry puff, which they only make in limited quantities daily. The filling? Not my favorite. But the puff pastry itself? Buttery, impossibly flaky, and executed to perfection. Honestly, they could've filled it with sand and I still would've finished it. And look--Billerica isn't exactly known as a culinary hotspot. But Bang Na Thai is doing something right. If I'm anywhere near the area again, I'm absolutely coming back

    We ordered take out from this Thai restaurant over the weekend. Everything we ordered was…read moredelicious. 1.) Chicken Ramen Soup (huge portions, 5 stars) 2.) Scallion pancakes 3.) Chicken curry puffs (5 stars) 4.) Panang Curry (5 stars) We all fell sick with a viral cold. So, eating hot tasty Thai food was just what the doctor ordered after days of congestion. I found the portions to be a good match the food prices. Prices were honestly very reasonable for high quality Thai food. Our food was made right away, hot and ready for us within 15 minutes of ordering. I was impressed and will be ordering from here again!

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    Bang Na Thai Kitchen
    Bang Na Thai Kitchen - Som Tam Pla Ra

    Som Tam Pla Ra

    Bang Na Thai Kitchen - Pad C-U

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    Pad C-U

    Hao Lin

    Hao Lin

    3.8(34 reviews)
    6.5 mi

    Our fave Chinese takeout spot in the area! Things aren't too sweet and aren't too salty and they…read morehad some "authentic" chinese dishes on the menu which is always appreciated!

    I read the reviews on this place, which didn't seem bad, so I decided to go with this on the whim…read moreand man O man am I disappointed. Ok let me see, I will start with the good parts of what I did like. 1. Egg foo young (vegetable).... This was probably the best part of the meal along with the gravy (although slightly thick). 2. Crispy chicken wings, I got these for my boyfriend because he loves chicken wings, it comes with 5 wings in the order, when I noticed that he only ate 2 out of the 5 I knew there was a problem because he loves wings and barely have any complaints. When I asked him what was wrong he said no flavor just wings fried. 3. Hot and sour soup, well the good part about the soup was it had a bunch of items in the broth and not just all broth, which is a plus, the only down side is the soup was way to sweet and I didn't taste any spice at all. 4. Chicken fried rice, I was happy when I noticed it was brown, the last few places I went to the fried rice was white or beige so I thought I was on to something here, unfortunately the chicken in the rice was NOT chicken, first it was a weird texture and I never seen chicken in a long string shaped either. If I had to guess I would say that it was tofu, but i know better than to even confuse it as tofu as I am a huge tofu person. 5. The beef and broccoli, well let's say I ate all the broccoli and left the beef in the container.

    Photos
    Hao Lin - Beef and broccoli, chicken fried rice and egg foo young.

    Beef and broccoli, chicken fried rice and egg foo young.

    Hao Lin - Chicken Broccoli And General Tso's Chicken and Chicken Lo Mein

    Chicken Broccoli And General Tso's Chicken and Chicken Lo Mein

    Hao Lin

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    Purple Bamboo Restaurant - chinese - Updated October 2026

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