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    Asian Pearl Kitchen

    3.1 (686 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Order Asian Pearl Kitchen Takeout or Delivery

    Asian Pearl Kitchen Photos

    ASIAN PEARL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Asian Pearl Kitchen

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    Some baos
    Tony W.

    Pretty solid dim sum spot Gets very busy of course, so be prepared to wait if you have a big crew The steamed dimsum was pretty good if I may say so myself The fried however was not so good as I think their oil should be changed as there was an oil stench on all the fried items we ordered Service was attentive and food came quick (except for the shrimp dumpling - - but this is a good sign that it was made to order) Congee was made very well and nice and fluffy consistency

    David L.

    I was invited to dinner by a friend at Asian Pearl Kitchen. I've been here for dim sum before but never for dinner. Apparently they now serve dim sum for all meals. It is pretty typical chinese restaurant decor. But it was nice and clean. The service was good although I think my friends frequent this restaurant often and do get treated well. There was so much food and it was all very good. The dishes kept coming and coming which all arrived very quickly and piping hot. I would highly recommend this restaurant for dinner and/or dim sum.

    Crab Meat with Fish Maw Soup
    Irene C.

    Oh no. I am sad that after 16 years , the original chefs left . My family could taste the difference that after the remodel, it no longer tastes the same. It used to be delicious , authentic Cantonese cuisine, now every dish lacks flavor or is missing something. We ordered: Yang Chou fried rice ( super dry , it needed a lot more oil) this is one of the most basic dishes in Chinese cuisine and I am actually surprised it was bad. Sizzling egg tofu with diced seafood ( didn't taste the same as before , too salty and the egg tofu was fried) Braised fish chunk (not enough flavor and the fish were just fried and thrown in) Crab meat with fish maw soup ( not the same, lacks intense flavor) After dining in, for the next two hours, I was super thirsty . I think they use a lot of MSG. I am fine with MSG , just not this much! On the upside, the service was excellent. Attentive and kind. But I only come for the food and the food has too much MSG and doesn't taste like before.

    Christine L.

    I've been to all of their locations, and this was my first time visiting the El Cerrito spot. They have an organized check-in process where they manually write down your name and call your number when your table is ready. The wait was about 30-45 minutes on a weekend during lunch, which felt reasonable for peak dim sum hours. The space is quite small inside, especially for a dim sum restaurant, so it can feel a bit tight. That said, the food came out hot, fresh, and flavorful. The servers were quick and efficient, though the service wasn't particularly standout. Overall, it's a solid spot to bring your family for some hot, fresh dim sum.

    Deep fried stuffed Taro
    Ruby Z.

    Came here for a lunch with my grandma and uncle. It's located in Pacific East Mall, so plenty of parking and you can also shop at Ranch 99 after (just dont leave anything in sight in your car!) The decor and service are pretty standard for a Chinese dimsum place with large banquet style tables and a large dining room space. The food is pretty average, and prices are about average or slightly higher than average. Overall, a pretty average spot but if youre looking for a dimsum fix in the area, especially with a large party, this place should fit the bill.

    portuguese egg tart
    Jeron W.

    the reality is, there seem to be fewer and fewer sit down dim sum restaurants. The number of places you can get a table and really get high quality, authentic, dim sum fare just seem to be disappearing, with many disappearing post-pandemic. Asian Pearl may not be the best dim sum restaurant ever, but I'm so happy to have a dim sum spot within a 5-10 minute drive from my home in Berkeley. The highlights were definitely the steamed chicken feet and har gow. Both were excellent in terms of flavor and quite large. The purple rice noodle roll was a gamble, it's a unique color but it had great taste and texture. The one to skip was the portuguese egg roll - it was a little too mushy and not up to standards. Will definitely be coming back for the dim sum!

    Bug stuck in my Shrimp Dumpling..
    Rich H.

    Found a bug stuck in my shrimp dumpling.. typical Chinese restaurant, not one apology, didn't even acknowledge it, waiter just took it and tossed it and walked away. I had them remove it from my check.

    Chive dumplings, spareribs
    Sherprina L.

    We went for their lobster dinner special. 2 lobsters for$39! Ginger and scallion style was very good. Very meaty and tasty. Will be going back for sure! Also tried the giant clam, one with vermicelli + garlic, both balanced out the clam nicely, very light but delicious. But as much of a fan of the stir fry style, overly sweet and was gritty! Our server was very considerate and informed the manager, who gracious took it off our bill. The service was very attentive, changed our plates 3x during our meal. Will be back to check out their other dinner specials as well.

    Maggie W.

    A very typical Asian restaurant. The food was fine, nothing special and nothing bad either. I wouldn't go out of my way to come here, but I might stop by if I were in the area and craving something.

    Chinese Broccoli with Oyster Sauce Pork belly
    Lisa T.

    I mean it was okay but not mind-blowing given how many great Chinese restaurants we have!

    Siu Shiu Mai
    Kelly L.

    Came here at opening on a Saturday. The menu has all of the typical items you would find at a dim sum restaurant. We ordered our dishes and within 10 minutes. They started coming out one by one. The dishes were all good. Portion sizes are good. I wouldn't say this is the best dim sum I've had, but it does the job for the price point. It's a good option if you're craving dim sum and looking for a more affordable since a lot of the dim sum restaurants are pretty pricey now. Service was really good as well.

    Veggie soup
    Alice L.

    Standard Cantonese style restaurant. We come here often, since the in-laws like the place because of the daily specials, especially the "Japanese ribeye" or whatever its called but the one time I tried it, it turned out way undercooked. There's a difference between rare/medium rare to just pure raw; no thank you. Everything was overly sweet, with the exception of the soup. Service is stereotypical, the customer is never right & at times a nuisance but its efficient. Dishes are hit/miss so just keep experimenting until you find your go-tos.

    Peking Duck
    Crystal C.

    Overall, it was just okay--not bad, but nothing special. The food was passable, but I wouldn't go out of my way for it. One plus was that the food came out pretty fast once we were seated. However, even though we arrived within an hour of opening, there was already a wait. They don't have a digital waitlist, so you have to hang around and listen for your number to be called, which isn't the most convenient.

    Egg Rolls

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    Page 1 of 18

    Asian Pearl Kitchen Reviews in Other Languages

    Ask the Community - Asian Pearl Kitchen

    They say they deliver.Do they do their own delivery or use a service?

    They’re on Doordash.

    Are the Dim Sum carts(if they still have them) only for weekend Dim Sum,or during the week also?

    No more carts, you order from a menu.

    What happened? Didn't this place used to be open until like 2am? ETA: Daimo was my backup for after Asian Pearl closed for the night so don't tell me I'm mixing the two up.

    Daimo restaurant is the one that's open till 3am.

    What time is dim sum served until?

    I was able to order dim sum at 9pm...so I guess they serve it all day throughout

    View All 6 Questions

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    Hong Kong East Ocean Seafood Restaurant

    Hong Kong East Ocean Seafood Restaurant

    3.3
    (1.7k reviews)
    4.2 mi
    $$

    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

    Photos
    Pretty dining area
    Pretty dining area
    Shrimp with walnut in mayonnaise
    Shrimp with walnut in mayonnaise
    Panorama View

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    Panorama View
    Good Luck Dim Sum

    Good Luck Dim Sum

    4.0
    (2k reviews)
    11.8 mi
    $

    I was craving some dim sum and was looking on Yelp for a takeout din sum spot that was nearby. I…read morefound this shop and decided to give them a try. It was relatively easy to order, just let the workers know what you want. One order comes with a pair of 3, which is plenty so you can diversify your picks. I got the Har Gow, Siu Mai, and Steamed Char Siu Buns. There is also some soy sauce and chili sauce bottles sitting around, so feel free to add them if needed. Everything was tasty and my dim sum cravings were definitely satisfied! I would definitely recommend them for dim sum takeout if you're in the Inner Richmond area.

    As someone with Chinese heritage, I appreciate a quick service dining place that knows what it is…read moreand what it does best. Good Luck Dim Sum is exactly that, a unique gem in the Inner Richmond on Clement Street, but it requires a bit of knowledge to navigate. Think the Soup Nazi from Seinfeld, but for dim sum. There is an unwritten flow to this place, and if you don't follow it, you will be judged, not just by the staff, but by everyone in line behind you. Either observe before you get in line, or please read this ahead of time. Here's how it works. At the end of the counter you'll find the order sheet and pen. Grab both. If there's no pen, find one immediately, that is your first priority. Circle what you want clearly, no ambiguity, no second guessing. When you're done, return the pen. When it is your turn, and you'll know because they will reach out their hand, hand them the order sheet. Move forward, have your cash ready, and keep it moving. No questions. No credit cards. Do not slow down the line. And if you speak at all, Cantonese is preferred, otherwise keep it brief and clarifying only. Whatever comes up, file it away in your brain so you know how to clearly mark your order sheet next time. I've seen people fall into the trap of a lack of situational awareness, hesitating, fumbling for cards, asking what things are. You can see the irritation ripple through the entire line. Everyone there knows the system. Everyone is trying to get their dim sum and go. The moment someone breaks the flow, the whole operation feels it. But here's why it's worth it. The dim sum is always fresh, always consistent, and the line moves because the system works. My go-tos are shrimp dumplings (har gow 蝦餃), pork dumplings (siu mai 燒賣), and sticky rice in lotus leaf (lo mai gai 糯米雞). And if you're feeling indulgent, the deep fried dumplings (ham sui gok 咸水角) or sesame balls (jin deui 煎堆) are hard to say no to. The century egg and lean pork congee (pei daan sau yuk jook 皮蛋瘦肉粥) is excellent as well. Three pieces for $2.00, lo mai gai for $2.60. You can walk out with a full spread for under $10! Most people take it to go, though there are tables if you want to eat in. Either way, learn the flow before you get in line. Once you do, this place becomes exactly what it is: one of the best dim sum deals in the city.

    Photos
    7/26/24 Menu
    7/26/24 Menu
    Inside look at the Sweet Rice Puff w/ Coconut, Peanut. So delicious.
    Inside look at the Sweet Rice Puff w/ Coconut, Peanut. So delicious.
    Good Luck Dim Sum

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    Dragon Beaux

    Dragon Beaux

    4.0
    (2.6k reviews)
    12.5 mi
    $$

    This is definitely not your average, casual weekend dim sum spot--it's an elevated, high-end…read moreexperience, and it is absolutely worth the price. Yes, it is noticeably more expensive than standard dim sum houses, but you truly taste where that extra money goes. Every single dish we ordered was incredibly delicious, fresh, and remarkably clean. None of that heavy, greasy feeling you sometimes get with dim sum--just perfectly executed flavors and high-quality ingredients. A few standouts: the wrappers on the dumplings were delicate and translucent, the fillings were perfectly seasoned, and the presentation was beautiful. If you're looking for a cheap, fast bite, this might not be your place. But if you want top-tier, refined dim sum in a beautiful setting, this spot hits a home run. Perfect for a special occasion or when you just want to treat yourself!

    I've been here many times and ordered several dim sum dishes during this visit. Ordered about 12…read moredishes. The standout was the shiu mai. It was incredibly large, flavorful, and one of the best dishes we had. Overall, most of the food was good, but a couple of dishes weren't as good as I remembered. The scallop porridge used to be one of my favorites because it was smooth, creamy, and comforting. This time it was thick and clumpy, and honestly, I could have made a better bowl at home. The chicken feet also seemed overcooked or oversteamed, making them much softer than they should have been. Unfortunately, the service was disappointing. We repeatedly had to flag down our waiter, and he would often walk away while we were still speaking instead of waiting to hear what we needed. We wanted to order more dishes but had a hard time getting anyone's attention. The service has definitely declined since my previous visits. That's unfortunate because while the food is still generally good, there are other dim sum restaurants with food that's just as good and much better service, and I'll probably bring my guests there instead. One other concern: the bathroom floor becomes extremely slippery when it's wet. I almost slipped, and my friend nearly fell as well. I hope management addresses this before someone gets injured. Also, the restaurant wasn't even full, had several empty tables, yet we still had to wait about 15 minutes for a table, which was surprising.

    Photos
    Dragon Beaux
    Dragon Beaux
    Dragon Beaux

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    Asian Pearl Kitchen - dimsum - Updated July 2026

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