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    HOUSE

    4.1 (10 reviews)
    Closed 6:00 pm - 11:00 PM
    Updated 3 months ago

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    Lana V.

    It's been a long while since I've been to a gastronomic experience kind of restaurant. The kind where presentation plays just as much of a role as the flavors and some kind of foam is usually involved. I mostly find them overpriced and stuck up, but House was a pleasant surprise. It was not cheap by any means but the uniqueness of the meal (fish flown in from Japan, French and Japanese cuisines fused seamlessly together, etc) and warmth of the staff made it worth it. Reservations were made a month in advance. You get 9 courses on an ever changing menu, with no substitutions allowed, so keep that in mind if you're vegan, pescaterian, or whatever, sit at a bar in front of the chef and 4 assistants and appreciate their art. While tweezers were definitely used, a scene from The Menu it was not. The chef was affable and chatty as was the host, resulting in an intimate experience that felt like we were hanging out in the chef's apartment (with a very high grade kitchen). I left with a full belly and a smile on my face.

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    11 months ago

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    Za-Ya - Shoyu

    Za-Ya

    4.5(56 reviews)
    2.1 mi

    Lovely lovely lovely ramen. Very unique and different taste from the bone broth. The broth is what…read moremakes it imo. The meat is just absolutely perfect...melt in your mouth, moderately seasoned and delicate enough to put it all together with the noodles. The establishment is a bit smaller so it is recommended to get a reservation beforehand. But walkins are also welcomed I suppose. They have a high top area that is nice for having a front row seat to the action in the kitchen. Th music is good but random haha. Service was good the first time. But could've been better my second visit.

    Had dinner at Za-Ya in Brooklyn and tried the Gyukotsu Miso Ramen ($19), Saba ($12), Saikoro Steak…read more($14), and the Cucumber starter ($8). The ramen was everything you want in a bowl -- a hearty, beef bone marrow broth with layers of flavor, bouncy chewy noodles, and an egg cooked perfectly. The short rib inside was extremely tender, and the toppings of fried garlic, green onions, and wood ear mushrooms added even more depth. The saba (miso-braised mackerel) was another highlight: extremely tender and moist, probably the best-prepared mackerel I've had, with a miso sauce that complemented it perfectly. The saikoro steak came as chunky, tender bites with a soy-vinegar garlic sauce that tied it all together beautifully. And the cucumber starter was cold, refreshing, and carried a nice spicy kick. Za-Ya nails Japanese comfort food with care and balance. The ramen and saba alone are worth the trip, and the sides round out a very satisfying meal.

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    Za-Ya - Bar

    Bar

    Za-Ya - Karaage

    Karaage

    Za-Ya - Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

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    Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

    HOUSE - japanese - Updated May 2026

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