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    Huaraches Mexican Restaurant

    3.8 (58 reviews)
    Open 11:00 am - 9:00 pm

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    HUARACHES MEXICAN RESTAURANT ATMOSPHERE

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    Chicken flautas dinner
    Kara K.

    Very meh. My date and I went here on a Monday night since, to our dismay, Ja'Grill's kitchen closed as we walked in and Thai 55 no longer took dine-in. Huaraches was right next to Thai 55 and open til 11, so we went in. The kid who seemed to be running the place told us to sit where we liked. We wanted the table by the window which was dirty and the kid said, "Yeah fine I need to clean it." What's with the attitude, homie? He proceeded to stroll around the restaurant at a leisurely pace, dropping off checks, chatting with the other worker (who wasn't working, btw) and taking his sweet time. He finally comes over and begrudgingly cleans the table. Then ambled back to grab a couple of menus and nonchalantly drop them off. Nothing irks me more than dismissive service. But since we were hungry and there was no place else to go late on a Monday night, we stayed. The menu was decent enough, had all the traditional Mexican favorites, so I ordered a chicken flautas dinner and a Jamaica Jarrito. He order the steak burrito and a fresh cantaloupe juice. Our food arrived and while my dinner was plated nicely it was rather uneventful. There was hardly any chicken in the flautas and they were dry and unseasoned. My date's burrito looked rather tasty albeit the lack of garnish and accompaniments. Also, I chose not to be all up in his plate like I usually do in dates so I can't confirm if the taste matched the looks. I did taste his cantaloupe juice and it was very tasty and refreshing. That and the guacamole were the highlights of my dinner. . Step yo game up Huaraches. There are of too many amazing Mexican restaurants in Pilsen and in the far eat side that people can and will go to instead of being subjected to this mediocrity. Being in Hyde Park, you have the perfect opportunity to make a name for yourself by delivering better food and better service. I won't be back.

    Outside
    Brian P.

    This is my GO-TO Mexican food spot when I'm on the south side. I won't even consider anyone else. It's a small family-owned business. The serving size is more than enough to fill up - especially if you're dining in. While the wait times are a bit longer, it's no issue because everything is made fresh to order. I love their pineapple and mango beverages. They use real fruit. As of now, it's BYOB. But I can't wait until they get their liquor license. If the margaritas are of the same quality as their Mexican cuisine, it's going to be amazing! This restaurant will always have a special place in my heart because it's where my partner and I had our first date! :o)

    Taylor H.

    First time here got the tacos and Horchata everything was good. Our server was very nice and helpful with the food items. Definitely will be back!

    Taco dinner
    Sonya M.

    I'd been wanting to try Huaraches for quite some time, but never made it to any of their locations for whatever reason. Finally, one night I decided to order from the Hyde Park location after deciding I didn't want to cook. I placed an order via Uber Eats for two taco dinners. The bill came to about $28 (food only) which was fairly reasonable. We ordered steak tacos on corn tortillas. The dinner included rice and beans. Honestly, the food left something to be desired. The quality of the meat wasn't that great and the rice and beans lacked flavor. The beans were watered down and the lettuce seemed old. Overall, the food just wasn't that good. That was the first and last time I'll eat at Huaraches.

    Tacos de asada
    Moises T.

    What a breathtaking experience coming here and lots of colorful and mind-blowing flavors. If you want to have the most amazing time of your life either after a long day at the Museum of Science and Industry or just a normal typical day. This is definitely a great place to eat, You need to come to Huaraches Mexican Restaurant located in the East Hyde Park neighborhood. Eating at Huaraches took me to another world that i haven't yet experience. The food was fresh and tasted amazing. Upon our arrival, we were able to find available seating right away. They brought us chips and hot home made salsa. I order una refrescante agua de jamaica mediana or Medium Hibiscus cold tea, two steak and one al pastor tacos with everything. Once the food arrived, I was astonished by the side of the tacos, They were huge, they were at least three sizes bigger than a normal taco and full of meat. My first bite was so good, and good is not even enough of a word to describe how the tacos were. With every bite my mouth was experiencing punches full of colorful flavor and taste. The price is average for three tacos and if you are coming from the north side or west side or any where from Chicago, If you're in the mood for some authentic Mexican food, this is the place for you and the drive is worth it.

    Glenn C.

    Really, really, really great asada nachos. The guac & asada were perfect. The cheese and the sauce were great, too. Prob my fav nachos I've had!

    Taco Dinner
    Aliyha H.

    I must say, the food was delicious! They make their own tortillas and you can tell with each tasty bite. The chicken was well marinated and not over cooked. The aqua fresca was made to order and very refreshing. They are byob so if you're looking for Margs, stop by the store before hand. Service was fast and restaurant was quite for a Tuesday at 6:45.

    the dining area
    Rachel W.

    Traje a mi hija y a mi sobrino aquí después de una actuación y con los estómagos muy vacíos. No hace falta decir que nos fuimos de aquí completamente satisfechos y recibimos un servicio excelente. Hermoso espacio también.

    Agua de Limon, agua de horchata, complimentary chips and salsa
    Michelle A.

    The Restaurant: This location has gone through a couple different restaurants with the latest being Huaraches. The decor is the exact same as the previous restaurant: same tables, same chairs, same. Decor is nothing special. The Food: That food was delicious! The tortillas are HOMEMADE, thick and filling, just like grandma would make them. We ordered a huarache of chicken with mole, and that one dish could have been enough for two people, it was huge! I had the bistec a la Mexicana. The meat was flavorful and the size of the plate was large enough that I had a whole meal for leftovers. We left super happy with the food. We also tried the flavored waters which are made fresh - yummy natural flavoring. The Service: They are BUSY! The two women in the front WORKED LIKE THERE WAS NO TOMORROW! They did not stop once, back and forth back and forth. They definitely need help. There was probably only one cook as the food did take some time to come out. But wow - these ladies are some HARD WORKERS. They did the best they could as fast as they could and for that I am grateful. Don't go if you don't have the time or the patience! Will I go Back? ABSOLUTELY - as long as I'm in no rush.

    Giri S.

    We came looking for a bite for lunch before heading to the museum. Glad we stopped by! The staff is very nice and responsive. Food came out very quickly was delicious. We ordered a huarache (arrachera), huevos con chorizo, and some tacos. It was all very tasty and I would say if you're in the area this place is worth a visit. The steak was well seasoned and cooked nicely. Salsas were tasty, tortillas are made fresh.

    Hurache Pollo

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    4 months ago

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    1 year ago

    First thought was WOW it's empty.2nd was this was hottest salsa I've ever had!! Food was good,not cheap but good

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    1 year ago

    Fantastic tacos & sopes! My husband and I had different kinds (shrimp, pescado and chicken) and we both loved every bite!

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    2 years ago

    Solid food but super understaffed and slow. Only one waitress for the whole busy restaurant. They also don't serve any alcohol.

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    2 years ago

    Food is good. Consistent taste and presentation. Service is solid. Very nice staff. Prices are great.

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    4.2(122 reviews)
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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    Sabroso! Mexican Grill

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    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(848 reviews)
    6.2 miPilsen
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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

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    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    Manchamanteles Restaurant - Enchiladas Potosina

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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
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    Frontera Grill - Trio Ceviche

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    3.9(2.8k reviews)
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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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    Huaraches Mexican Restaurant - mexican - Updated September 2026

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