Hands down, my favorite place to go!…read more Molasses Grill has easily become mine and my husband's favorite date night spot. The ambiance is always perfect, from the music to the lighting, candles, decor, and of course, the absolutely delicious food! Everything is always fresh and you can tell that the chef really puts his time in when making these amazing dishes. The attention to detail, flavors, and diversity of the menu truly sets this place apart. One of my favorite things about dining at Molasses is talking to the adorable women who work here. Everyone is always super friendly, but if you get the chance to dine with Jordan the bartender or Cristina the server, you are in for a great time. They both have such an awesome presence and bring amazing energy to the restaurant and overall experience for their guests. I highly recommend going in and dining with them!

Excellent food and service. Corn Ribs special was amazing, Filet and Chef's Burger were great,…read morecheesecake was to die for!

Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

This is one of our favorite restaurants! Unique food, especially for the area. The staff are super…read morefriendly. Only thing negative is music can get pretty loud if you're there late.

both the gumbo and steak and cheese trash gumbo taste like…read morewater steak and cheese uncooked

Friendly service. Generous portions. Down home country food. Authentic country cafe, buffet with…read morefood served on styrofoam. Burgers (including a bologna burger) and hotdogs, too.

This place is a really good value as they haven't increased their prices in many years, and still…read moregive large portions! The food is really tasty, and there are lots of sides to choose from.

Great atmosphere wonderful food great staff very polite very attentive. The prices are worth it for…read moresure.

Love this place! If you are ever in South Hill, you have to go by Kahill's. It's nice and dim…read moreinside which I always love because it makes it feel more intimate. I got a nice piece of rock fish with a lobster sauce over top with garlic mashed potatoes and steamed broccoli. The fish was nice and flaky, the lobster sauce was generous with chunks of lobster and who doesn't like perfectly steamed broccoli and some garlic mashed potatoes? The service is always great when we go every year and the owner always comes by and checks in on his patrons.

We were in Littleton to see our son play at The Acorn Center and found Blue Jay Bistro. We walked…read morein and discovered a beautiful oasis in this little town. Our server explained everything was made from scratch and that dinner is a great experience. We only had about an hour and a half window. She went into the kitchen and explained the situation and everyone couldn't have been more accommodating. My son and I had the best pork chops we ever tasted, my wife had the homemade pappardelle, which was amazing. We started with two apps, the bread plate and a burrata, which were amazing. We had a gelato dessert and drinks with everything. The service was top notch, the food even better, and the nicest people in the world making sure we were happy and on time. Please make sure you visit here when you're in the area, you won't be disappointed!

The Blue Jay Bistro is a great dining experience and unexpected for Littleton! It is classy and all…read moreof the staff is incredibly kind and attentive. I split the burger and jambalaya with a friend. Both were incredible. The jambalaya was noodles and not like anything I've had before.

A sign of a good bbq place is if you can smell the food before you walk in. I could smell the bbq…read morefrom a block or so away. This is the best bbq sandwich that I've eaten in NC. The sauce was amazing and the perfect balance of vinegar and taste. The brisket has the option of fatty, mixed, or no fat. The mix had a lot of fat, I wouldn't order it again. The service was great too, I think our food was ready in less than 5 mins. The food came out before the water lol

The restaurant is located in the Peace St and Glenwood Ave area. This restaurant is located in the…read moreSmoky Hollow district in downtown Raleigh. The ambience is bright and colorful. The ribs were tasteful, and the pickled sides were delicious. I did not enjoy the Mac and cheese, but the French fries were delicious and crunchy. Prices are affordable, and service was average. I recommend this restaurant. Service was average and friendly

Really nice staff, great prices and the menu has something that everyone can enjoy! I've never seen…read morea diner and Mexican restaurant combination but I love it! The restaurant was very clean and dimly lit for a relaxing vibe. Our food was delicious and came out super fast! If you're in town stop by, you won't be disappointed. 10/10 !

Amazing value for the price! It's situated in the middle of nowhere, but the amount of food they…read moregive is crazy! We ordered beef and veggie fajitas and shrimp tacos. My beef fajitas were tasty! The meat was tender and well seasoned. Vegetables shone as well, particularly the bell peppers. This was a great stop for us on the way back from DC. Service was good, food came out fast. Music was a little too loud but the environment was nice. Lent to a good dining experience.

Service and food were amazing!!!!We showed up later than their last seating after a 6 hour drive…read moresouth but they insisted we come in and set us a table and made our night. You gotta eat here!!!!! Craig Rogers Aloha Custom Pools Dundas Ontario Canada

Food was good. Service was slow. And that's being polite. I think there was a "lean" staffing at…read morethe time I arrived. A few new faces arrived about 4pm. I don't want to hear it. There wasn't a reason for me to still be there at 4pm. I waited 45 minutes for food. And this was after waiting too long for my order to be taken. This is BBQ, with premade side orders. Nothing is made to order. If this place has a staffing issue, then close between lunch and dinner like other restaurants that respect people's time. I'll add that it was NOT crowded. More tables than parties by far. Lastly, I'll reiterate that food was good but it was clearly reheated on the plate. I had brisket and ribs with potato salad, and Mac and cheese. This place is expensive and not worth the time or effort. Good BBQ may not be cheap but this was a waste of time and money.

I showed up at high noon on a Monday. It was just me so I skipped the wait and bellied up to the…read morebar. It was a nice wide bar with a row of TV's lining the wall. The bartender greeted me and asked if I wanted the regular menu or was the lunch menu sufficient. I perused the lunch menu, which had several different options. Surprisingly, everything on that menu was half price! What a deal! I ordered the most expensive item, the catfish sandwich, which was only $10. Even though they were very busy, I got my sandwich within ten minutes. They call it a sandwich but there ain't no way I could eat it like a sandwich, even with my big mouth. The catfish came with onion, lettuce, tomato, and some kind of sauce on a toasted sub roll. It came with a knife. I cut off the first bite. It was .......... GREAT! Wow! I have always gotten BBQ or fish tacos before. Fantastic blending of flavors. It came with a choice of a side and I chose fries. The fries were barely alive. Good flavor but partially limp. That was the only negative. I wish I lived closer to Farmville. I would make them regular visits during the week. They keep teasing us about expanding to Madison Heights but no action yet.

Consistency is key to running a successful business. Overlooking shrimp is a nono. Not removing all…read morethe shell is another. We had both today when 2 pounds of bang bang shrimp were ordered. Now my lunch shrimp were replaced. 30 seconds is all it takes to be no Bueno. Theresa saw it when pointed out, and she brought a new plate. But I'm not happy about the shells left on the ones I brought home.