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    Midwood Smokehouse

    4.3 (256 reviews)
    Closed 11:00 am - 9:00 pm

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    MIDWOOD SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Brisket - Large
    Shahna G.

    Had a great meal. The service was impeccable so just thank you for that! We started with the nachos. They weren't my favorite. They lacked in toppings in a majority of spots and the tortillas were a little over cooked but they were good. The meal itself was great. Loved the brisket and bacon wrapped jalapeños. I also need to find the pickle recipe. I can't believe I'm thinking about the pickles this much lol. I did not enjoy the coleslaw but that was just my preference on how i like my coleslaw i guess. Overall, the food was definitely good and we're glad we stopped in!

    Randy G.

    It's just ok... The place looks nice inside well decorated. Service is great with a friendly staff. Food was mediocre at best.... Cornbread was a bit hard and dry the taste wasn't too my liking.... Cheese fries looked sad and just overall not really what I consider that good... Brisket was to my coworkers, but nothing to write home about. If your hungry I guess it works....

    Pork Sandwich
    Alexus H.

    A sign of a good bbq place is if you can smell the food before you walk in. I could smell the bbq from a block or so away. This is the best bbq sandwich that I've eaten in NC. The sauce was amazing and the perfect balance of vinegar and taste. The brisket has the option of fatty, mixed, or no fat. The mix had a lot of fat, I wouldn't order it again. The service was great too, I think our food was ready in less than 5 mins. The food came out before the water lol

    Samantha R.

    Just needed a little something before the Night Marker in Smoky Hollow. Went with the chorizo queso and it was worth every lactose bite. The chorizo was deeply Smokey and salty, super good! They are part of the sip and stroll in Smoky Hollow, it's easy to walk up to the outdoor bar and grab a to-go drink!

    Garlic buffalo smoked wings the best
    Neluta G.

    Great place for N Carolina barbecue, the smoked pork is the bomb. Smoked chicken wing with garlic buffalo fantastic I could not stop eating them. The place is huge with beautiful barbecue decorations, staff is friendly, fast service, reasonable prices. Can't wait to go back love it.

    Darbie V.

    Stopped in here for some Carolina BBQ before heading to the airport and this place was a solid choice! The staff was very friendly and this was a typical BBQ establishment very homy vibes! Onto the food, I ordered a half chicken that came with stuffed jalepenos wrapped in bacon, and chopped pork. All of it was very good. The chicken was dry in my opinion and could have used a lower cook temp so it could cook longer and be more tender. That is the true magic for a half chicken and it felt like this was rushed. I was very glad I also got the chopped pork. This was what you'd expect from a carolina bbq. It was delicious and they did have gluten free BBQ sauce options so it was a win for me all around! The bacon wrapped jalepenos were great! I suggest that as a side if you end up here! This is a solid BBQ choice in downtown Raleigh!

    Carolina Pork - Large
    Ashley S.

    This place feels and tastes like home. This might be the best barbecue I have had since going to Eley's Barbecue in Petersburg, Virginia with my daddy when I was about 14-16 years old. We came here two years ago and had the smoked dry rubbed wings. We remembered how good they were and returned for more. I tried the Tex-Mex barbecue bowl. My husband had the pulled pork platter with baked beans and fries. The platters come with hush puppies. I will definitely be getting the pulled pork next time we return. It is so, so delicious. Everything was great. Everyone here has southern hospitality - greetings, ice water upon being seated, and very pleasant conversation. We will not hesitate to drive 90 minutes to have more of the wings and barbecue. They are totally worth it!

    Jeff B.

    90 health grade. Good service. Food was good. Enjoyed our first visit. Parking takes some effort. Ambiance was easy and casual.

    Pig Out
    Kristine U.

    My boyfriend and I had lunch here a few weeks ago and it was a great experience. Our waitress, Sam, was very helpful with the menu and the bbq sauces since it was our first time dining there. We ordered the Pig Out which had 4 proteins, 2 sides and hush puppies. Everything we tried was delicious! We had the Mac and cheese, fries, ribs, chopped chicken, brisket and pulled pork.

    Nc Carolina Pork - Small
    Amy P.

    GF menu is clearly marked. However, only 4 stars because the menu should list cross contamination. Waiter explained that fries (while listed as gf) are cross contaminated. All sauces are gf Portions are HUGE!! I ordered a small platter and took 1/2 home!! NC vinegar based bbq and steamed broccoli for the win!! And a continually full glass of tea :) The gluten eater enjoyed a wrap of sorts and hush puppies. It was LOUD there was a huge family there celebrating a graduation (be loud and proud!!!!!) So if you're noise sensitive this may not be the place for you. Overall a good experience.

    Nicole L.

    Solid bbq spot in Raleigh, located in smoky hollow. Very quick service and good food!

    Birriabecue Tacos
    Kenny N.

    Ever since I had the Midwood BBQ in Charlotte, I've been tempted to make the 2 hour drive, just to get more of that brisket. Luckily, there is a Midwood BBQ location in Raleigh, which is only 30 minutes from me. The location itself is located in the busy Raleigh downtown area, so it may be a little challenging to find parking. If you drive on one of the side streets, there may be paid street parking available. The restaurant itself was spacious with plenty of open seating. I went with an order of the pig out combo to share with the table (brisket, burnt ends, pulled pork, and ribs with fries and mac and cheese on the side). I also tried their version of the quesabirria. Overall, it was a generous amount of food with plenty of leftovers to bring home. I appreciated that there was a generous amount of sauce for the bbq when dining in, as their Midwood sauce is truly something special. I plan to make another trip to Raleigh soon, and when I do, I'll stop by Midwood again for more of the brisket. Pros: Generous portions, reasonable prices. Friendly service. Cons: Limited parking available.

    Barbecue Platters
    Carla E.

    Came here during Restaurant Week with friends and wow -- everything exceeded expectations. The burnt ends and brisket were packed with flavor and cooked perfectly. The hushpuppies and mac & cheese were classic comfort sides and done really well I also tried the chicken taquitos and was honestly surprised by how good they were...I wasn't expecting much, but they were a hit. My friends ordered the chicken as well and had nothing but good things to say about it. To top it all off, the apple pie bread pudding was incredible and easily one of the best desserts I've had in a while. For Restaurant Week, the 3-course meal was $40 and absolutely worth it. Would definitely come back and highly recommend checking this place out.

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    26 days ago

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    10 days ago

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    4 months ago

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    4 months ago

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    5 months ago

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    3 months ago

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    Remy T.

    Hi Neluta - we are glad you enjoyed our Chopped Pork! Come back soon!

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    3 months ago

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    Remy T.

    Thank you for your feedback!

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    9 months ago

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    4 months ago

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    6 months ago

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    Remy T.

    Hi Jeff - thank you for your feedback. Come back soon!

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    7 months ago

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    9 months ago

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    1 year ago

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    Hi Amy - thank you for your review!

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    4 months ago

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    9 months ago

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    Thank you for the great review, Nicole!

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    5 months ago

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    9 months ago

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    7 months ago

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    1 year ago

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    5 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    Hi Gab - thank you for the thoughtful review!

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    1 year ago

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    Remy T.

    Thanks James! That brisket rocks.

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    9 months ago

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    11 months ago

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    2 years ago

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    1 year ago

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    Thanks Hailey! We hope to see you soon!

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    Thank you, Sharon! Our Burnie Mac is a fan favorite special!

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    3 months ago

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    1 year ago

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    Thank you for the great review, Daniel! The brisket is a great choice!

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    2 years ago

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    Hi Allan - we are glad you enjoyed the burnt ends!

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    5 months ago

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    Page 1 of 7

    Midwood Smokehouse Reviews in Other Languages

    Ask the Community - Midwood Smokehouse

    Does this restaurant have its on off street parking?

    No, you would have to find on street parking. We lucked up and got a spot in front.

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    Sam Jones BBQ

    Sam Jones BBQ

    3.9
    (369 reviews)
    0.9 mi
    $$

    Stopped by Sam Jones BBQ as I've been on the search for good east Carolina bbq and this restaurant…read moredid not disappoint. When you arrive there is parking available on the street or in the parking garage across the street. Walking into Sam Jones BBQ it felt lively, casual, and family friendly. There was a bit of a line but it is definitely worth the wait. To order hop in line and order at the counter. Once you order you'll be given a number and then you'll be able to choose between sitting inside or outside. We ordered the three meat combo with the chopped bbq (this is whole hog bbq), the slow-cooked chicken, and the brisket with cornbread. For the sides we ordered fries and Mac & cheese. The slow cooked chicken was amazing and by far our favorite as it was packed with flavor and was so perfectly smoky. The brisket was our second favorite as the bark was well seasoned and it fell apart. The chopped bbq was good just needed some sauce but had a great smoky flavor. For the sides, definitely ask for the ranch and honey mustard on the side. They make these sauces in house and were excellent. The cornbread was interesting, kind of like a hybrid between a hush puppy and a piece of bread. Definitely worth trying if you haven't had the cornbread Carolina style. If you are in the Downtown Raleigh area this is a must stop. I can see why this restaurant was added to the Michelin guide.

    Found this hidden gem on my journey to the air port. I can say that this place is very neat, with…read moredelicious food, and very nice customer service. When I ordered my food, the person at the cash register was very nice and friendly. She told me about how Raliegh is a very neat place to explore. The store itself seems like a very chill and relaxed place to get some BBQ at. There is plenty of seats around and it's nice to see this places history through the posters around the dining area. Sam's Original BBQ is very very good. It had the right amount of spices and salt added to it. I did not even need any sauce for it. The fries were good too and the sweet potato muffin was very decent.

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    Sam Jones BBQ
    BBQ Plate with pulled pork
    BBQ Plate with pulled pork
    Salad and brisket plate - corn bread?

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    Salad and brisket plate - corn bread?
    Longleaf Swine BBQ

    Longleaf Swine BBQ

    4.0
    (141 reviews)
    0.7 mi
    $$

    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

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    Longleaf Swine BBQ
    Whole hog pork with Mac n cheese and collard greens
    Whole hog pork with Mac n cheese and collard greens
    Outside. Lots of outdoor covered seating with heaters

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    Outside. Lots of outdoor covered seating with heaters
    Prime Barbecue

    Prime Barbecue

    4.6
    (482 reviews)
    9.7 mi
    $$

    In a place that is seemingly in the middle of nowhere stand this massive building for bbq. Equipped…read morewith great outdoor seating space and a kid play area, they were very thoughtful in how they designed this place. The outdoor seating has outdoor fans and table fans for bugs and the inside bathrooms are super clean and sleek with mints and toothpicks! As I said very thoughtful! Came by on a Thursday a little after opening and waited maybe like 30 min or so to order; pacing was pretty fast turn around for how many people were already here. Customer service is great and there are workers that make sure that you have all you need. They were also great handling a dairy allergy for my kids! So service and ambiance 5/5 The food! We got a bit of everything. Moist Brisket: 4/5 it was very tender for the most part and was great flavor, a little tough in some places but really good overall! Cheddar Jalapeno sausage: 3.5/5 about average but slightly better. Could use more kick (but my wife thought it was spicy) The casing was a little tough in my opinion, but the overall flavor was pretty good. Beef cheek (this was a special for Thursday): 5/5 SUPER TENDER and great flavors. It was similar to a burnt end texture on the outside but the inside was amazing tender. Was great! The ribs! 5/5 This was honestly the star of the show. It had a great bark crust flavor and amazingly tender, wow, it was amazing and I don't say that lightly. Would 100% order again. The pulled pork:4/5 how do you say this is an average pulled pork feel like it's kinda hard to mess this one up, but it was pretty good. A standard pulled pork! As for the sides, they were okay if I'm honest. The baked beans were pretty good. I got it only because someone recommended it, but I normally am not a baked beans kind of guy. It was a little bit on the sweeter end but not bad at all. The mac & cheese was an average mac & cheese. Nothing super amazing or great but good enough I guess. My kids didn't devour it as they would have in other places so I guess that goes to show that it was just average. Overall, I would come here for the meats because that is what they're known for! Worth the weight and would totally come again

    lord. this sent me into a food coma after the two hour wait in the sun. my favorite items were the…read morebeans, pulled pork, and cornbread. it's definitely worth trying at least once, but I recommend showing up before they open (if its a saturday) to avoid the long wait. i went at 11 (the time they open) and didnt sit down with my food until just before 1pm. the staff were super sweet and came outside with cups of water for those of us waiting. they also answered any questions I had with patience and every employee i spoke with was very nice. they have 4 sinks near the to-go box area by the exit which was awesome, especially after my hands got sticky from the ribs.

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    Serving line
    Serving line
    Special
    Special
    Prime Serving Line

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    Prime Serving Line
    Ole Time Barbecue

    Ole Time Barbecue

    4.1
    (471 reviews)
    5.2 mi
    $$

    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

    Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

    Photos
    Ole Time Barbecue
    BBQ heaven!
    BBQ heaven!
    St. Louis Style Ribs half rack

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    St. Louis Style Ribs half rack
    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    0.8 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Midwood Smokehouse - bbq - Updated August 2026

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