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Hudson Clearwater

3.9 (724 reviews)
Open • 8:00 am - 2:00 AM (Next day)
Updated over 3 months ago

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HUDSON CLEARWATER ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups
Outdoor seating

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Recommended Reviews - Hudson Clearwater

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So probably one of the better hanger steaks . I have had in the city Problem is the staff . I came here on a Sunday - around 515 pm. For an early dinner pretty empty . No one in the main dining hall couple of people at the bar, and maybe some people on the garden Took forever for the staff , to take my order. Finally the order was taken, I finished my meal it's amazing, no one refilled the water, came around to check if everything was good with the customer they're sitting and chitchatting for the people of the bar. But they expect the minimum 20% tip. I gave it because it's just too f.. king annoying to nickle and dime . I've lived in the city for 35 years just so tired to see these entitled servers who do squat , get a break from taxes . Restaurant owners wake up . If we are supporting your wait staff you better make sure , they deliver or else see your demise as a restaurer in nyc

Vanilla Bean Cheesecake is a great option for dessert

Hudson Clearwater continues to be one of my favorite restaurants in New York. I recently had dinner there with four friends, and everything about the evening reminded me why I keep coming back. The garden patio is one of the city's hidden gems--beautiful, intimate, and perfect for lingering over a great meal. The crowd always seems effortlessly hip and cool, creating a lively atmosphere without ever feeling pretentious. The food was outstanding, and the wine list deserves special mention. It's clear that a lot of thought goes into the selection, with an excellent range of organic, biodynamic, and natural wines alongside classic favorites. Our server helped us choose the perfect bottle and knew the list inside and out. The staff is consistently attentive, knowledgeable, and genuinely friendly. Service is polished without being formal, and everyone made us feel welcome from the moment we arrived. If you're looking for a memorable dinner in the West Village with exceptional food, an outstanding wine program, and one of the best garden dining spaces in Manhattan, Hudson Clearwater is hard to beat. It never disappoints.

Eggs Benedict and Huevos Ranchos
Raisa K.

The service was awesome and the food was amazing too! We sat outside and we went at a time where it wasn't too crowded so it was really great having brunch there! Highly recommend!

Cinnamon roll
Margaret L.

Standard brunch fare in cozy/rustic surrounds. I'm mainly giving stars for the relative affordability. The food is alright, the atmosphere quite noisy. Our server was on top of checking in with us, albeit not the friendliest (did we ever make eye contact hmm). My friend and I got sat at a rather awkward spot, right next to another group of 4 and in the center of the room so our chairs were constantly bumped. Matcha latte ($6) was mediocre and not strong enough with the matcha. Hudson scramble ($18) was served somewhat warm and went cold fast, but overall was decent. The toast was quite hard but came with generous dollops of butter and jam on the side. The cinnamon roll ($6) wasn't special; the vanilla maple cream cheese frosting tasted like straight cream cheese without any sugar, which was odd, but the roll itself packed a nice cinnamon kick. Super fruit smoothie ($12) was pretty good. Things are priced reasonably (by West Village standards) for regular brunch fare, but this place is so noisy and packed that I'm unlikely to come back.

Vegan Roasted squash soup, Vegan fried artichoke hearts, Grass Fed burger and veggie burger.
Jenteel P.

My bestie has been telling about this place for a while. We decided to stop in before a Broadway show "Bad Kreyol". It had a bit of a rustic feel and was very lively at around 4pm. Our food was so fresh and surprisingly didn't take long to come. We ordered vegan fried artichoke hearts, squash soup, grass fed and veggie burgers and a chocolate almond smoothie. Everything was delicious! The vegan fried artichoke hearts were a surprise hit. I didn't expect to enjoy them so much. They were light and airy but full of flavor. The burgers were juicy and the French fries fried to perfection. We were so full, we had no room for dessert. Our servers were also so friendly and kind. Definitely will be back!

Thomas I.

Omg was this place amazing I got the hanger steak it came with mushrooms and onions and potatoes we got burrata for apatizer and our drinks where perfect , calm atmosphere great chefs cool laid out spot , great service our waiter was amazing an gave us recommendations

Kathy X.

Met with a friend for brunch here. The interior was rustic, yet classy. There was a high end feel to the place. I ordered one of my favorite brunch plates: Steak and Eggs ($29) with rosemary fries. I asked that the eggs be cooked over hard, which they were. They were just okay. The steak was a little too well done, was chewy and on the bland side. The fries were nicely crispy, but had very little rosemary taste. For dessert, I tried the Bread Pudding ($13), which was dark chocolate chunk with chocolate drizzle, chantilly, and slices of orange on the side. The Bread Pudding was slightly warm, but was not like a true bread pudding, and was much more cake like. I enjoyed the richly sweet chocolate component and velvety smooth, creamy chantilly. The orange slices with strawberry on top were a disconnect, and did not pair well with the bread pudding. Service was all right. Pricing wasn't too bad, considering the prime West Village location. I was definitely not satisfied with my meal, so would not return.

Scallops
Mel Y.

A solid spot for elevated food at NYC prices I've been here twice, once for lunch and once for dinner and enjoyed the food both times. Lunch fish sandwich was hearty and excellent and the various egg items also looked great. For dinner, I enjoyed the scallops appetizer (3 for the small portion and 5 for the big), which felt quite refined and light. They have a lot of interesting dishes that can satisfy the veggie and meat lover alike. They have nice outdoor seating in the back and a few tables in the front. It's not a huge place and can fill up quickly. While this place isn't a formal place, it doesn't feel like super approachable and friendly either (subtly uppity?) I don't gravitate toward this but the food has been really good and that's a major factor in wanting to return.

Breakfast burrito, rosemary, fries, and fish sandwich
Shannon F.

Hudson Clearwater brunch is phenomenal. I've been twice now and have been impressed both times. It is so cozy and inviting inside, both times I've visited it's been too cold to sit outside but the patio looks great too. I recommend the breakfast burrito, cinnamon roll, and pancakes so good. My boyfriend had the duck hash and loved that too. Staff is all super friendly, I definitely recommend.

Blackened Fish Sandwich with Tartar Sauce, Eggs with Avocado, Lox and Toast, and the Cornbread crusted French Toast
Justin A.

Went here for brunch on a very chill Friday so I decided to sit in the garden. The backyard garden is small but does a LOT for the overall experience. The blackened fish sandwich was tasty and the fish was flaky and far from dry. The eggs were also very filling with the mushrooms, tomato, and avocado. With a bit of extra salt these would be a 11/10, nonetheless very good, along with the lox which you cannot go wrong with. The jam and butter with the toast was a good compliment. Last and certainly not least if there's one thing you must get from this restaurant, it's the french toast! The crust is a perfect sidekick to the soft and fluffy bread. This was by far the highlight of the menu and if I could get 2 servings of it I would! A delectable item and you are not doing things correct if you don't get this when you visit!

Smoked salmon / lox toast
Marisa M.

Went for my friends bday brunch and had the best time! Food and drinks were 10/10, and the service was great. We sat outside in the front but I recommend asking to sit in their backyard! They had a cute outdoor area in the back

Smoked Salmon toast

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Adorable back patio. Friendly service. Grossest bloody mary I've ever ordered. It's okay.

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This is a close lunch or brunch spot to Publicis offices. French fries are top tier. Back patio is cute.

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The breakfast wrap with bacon was tasty and the back courtyard is cute, friendly service

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Love the ambiance, street and garden. It's quiet and calm with good food and service.

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Rake Wine Bar

Rake Wine Bar

4.8
(29 reviews)
1.1 mi

Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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Rake Wine Bar
Rake Wine Bar
Menu

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Menu
Lei

Lei

4.1
(24 reviews)
1.2 mi

Tucked away in this alcove of Chinatown is Lei, with what I find was a unique take on Asian tapas…read morehad - ik it's technically a wine bar, but friend and I came for the food, and honestly we had such an eye-opening (and an even more mouth-opening) culinary experience. Thank you to my lovely friend who spent who knows how long trying to get a reservation here. Chilled celtuce (4/5): is it a combination of celery and lettuce? idk but it kinda reminded me of radish, with a clean/slightly bland flavor but it had this hydrating quality to it and a nice crunch. Sesame shao bing (5/5): a literal drug in the most innocuous and tasty form of flatbread. It has the crispiest flake on the outside with a perfectly chewy doughiness to it and a literal slab of butter inside, which melts in real time (careful not to go too ham and let it dribble down your arms and get all over your clothes...because it's just THAT good). Sweet & sour short rib (4/5): the cook on these short ribs were super tender, I just think the marinade was very strong, with a particularly vinegary aroma. Eight treasure rice pudding with sticky toffee (4/5): she's a 4 only because I don't like toffee, but the rice pudding was hands down heavenly. Service was solid, and they have a chic, dim ambience for the tables inside whereas the outdoor seating sits underneath the lanterns and soaks up the streets of Chinatown, so each have a merit of its own.

Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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Lei
Lei
Small standing room at the bar

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Small standing room at the bar
Sunn’s

Sunn’s

4.1
(49 reviews)
1.4 mi

yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

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Vibes + wine bottle + cute water dispenser
Vibes + wine bottle + cute water dispenser
Cozy sitting corner by the window
Cozy sitting corner by the window
The counter by the kitchen

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The counter by the kitchen

Hudson Clearwater - newamerican - Updated July 2026

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