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    Antique Garage Soho

    3.5 (541 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Services - Antique Garage Soho

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    ANTIQUE GARAGE SOHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    The tables entrees
    Jameelah S.

    Nice setting, was an actual garage that had an elevated ambiance. There was a nice amount of seating that was intimate but not overcrowded and piano near our table. The Mediterranean appetizers to share were tasty as well as the various entrees, cocktails and teas. The staff was very attentive the expected what we needed before us asking

    Bar
    Paul W.

    Fun experience and excellent food. Stopped for a late lunch and enjoyed the Mezzi sampler and octopus. Portion size was good for the price. The flavors were very nice and the overall experience was enjoyable

    Mary N.

    Looks very nice and cozy inside with high ceilings. The tables felt really close together (especially around the booth seating) so it felt a little cramped. Since the tables are on the smaller side, the food didn't all fit at once. Everything was pretty good (calamari, chicken Adana, meze trio) but a little on the pricier side. The menu at the restaurant didn't match the website (missing items, prices didn't match). So just be aware!

    Seared Tuna
    Matt H.

    I really wanted to absolutely love Antique Garage! The ambiance is amazing, the night we were there they had wonderful live jazz and a lovely ambiance overall. Service was good with no real complaints whatsoever. The food was where there could be some improvement. We started with the Mezes which were alright, some were better than others - the hummus in particular could use some work but the rest were great. I had the Tuna which was okay but was quite flavorless and I was left feeling something was missing. Overall I would definitely give Antique Garage another try and the ambiance is just so lovely.

    Alex M.

    Group dinner with Kara and friends. Waiter was spicy, just like the Spicy Beyti: lamb wrapped in pita and topped with yogurt and tomato sauce. Did not appreciate waiter ordering appetizers for table without consent.

    Annika K.

    After spending a Friday evening shopping around Soho whats better than mediterranean to tape the night. my friend and i saw this spot was close to suit supply so we figured lets try it we didnt have a reservation but they were still able to seat us outside. we were served and helped immediately, however, it started raining and no one was helping us but all the other outside tables were helped immediately. after we made aggressive eye contact with one of the staff he just said "you guys are good?" like sir ..... its raining, why do i have to spell it out for you to move us inside like literally everyone else. this left such a bad taste in my mouth. in terms of food we ordered a ton of small plates, let me break it down: - trio hummus: the flava bean was the best, the hummus was so bland we added lemon to it. and the tzatziki tasted pretty average. it was supposed to come with vegetables and bread but the vegetables were like 1 cut carrot, 1 cut celery, 1 cut bell pepper (as pictured) - so cheap - the calamari was good - a staple and classic - we ordered fried hallomi but came wrapped in a grape leaf - it was still very delicious but we wanted it fried so menu is misleading - french fries: loved how these were thick - watermelon salad: very zesty and juicy - loved the watermelon was in circles it was cute. a good order - eggplant spring rolls: was expecting a fried spring roll but this instead was served and was delicious actually - had some sort of cheese inside and dill all over. very healthy and good! overall food was average at best and service was not great either. would not recommend or come back

    $68 bottle of wine. One of the cheaper ones on the menu. It was good.
    Emily B.

    Let's start with the positives, shall we: -The Space: I chose this restaurant for dinner because it looked like such a cool space to eat and it absolutely was. We loved the old timey feel with lots of antiques everywhere, candle light, etc. No edits here. -Service: All of our waiters were great, super helpful, kind, courteous, very pleasant to interact with. -The bread: Loved the bread. It was warm and plentiful. I was surprised it wasn't pita, but it was good. -The profiteroles - yummy and covered in chocolate. Who wouldn't like these? Negatives: -The Food: The food was just ok. I'm fine paying higher NYC prices for a good meal, but the food was pretty underwhelming. My mother got the muscles and had grit in every other bite - there were a lot though. The portions for the Meze Trio Platter were very small and none of them excited us. I've had better tzatziki and hummus... pretty much anywhere else. I did like the flavor of the Manti (dumplings), but the meat was a little dry. All-in-all, it ended up being a very expensive meal and we didn't leave impressed. Everything was just fine at best. -Bathroom: There is one stall and it's awkwardly placed in the kitchen area, so if someone is in there you have to stand by tables, which was a little uncomfortable. Not a major complaint though since this is New York City and space is limited.

    Manti (Feraye)
    Dessa R.

    Highly recommend making reservations in advance as it gets very busy. Love the decor and I can tell it's a family run business. Even with reservations on a Saturday night, we had a short wait, but were able to sit at a bar and enjoy a cocktail. We were seated shortly and ordered the Manti to share, Lamburger and Organic Grilled Chicken. Both were delicious. I could not finish the entire chicken dish, but loved that it came with fresh vegetables, tzatziki. I love that the garage doors were open and we sat between the main indoor dining room and outdoor seating. It was a perfect spot!

    The Sultans Feast for two!
    Arama K.

    Antique Garage doesn't give you a clue of the Greek Turkish journey you're about to take. A warm but vintage vibe makes the small but cozy dining room somewhere you want to be. Our group of 5 enjoyed some super apps including the fantastic Taramasolata which oozes umami and some fresh bakes pide. Our group loved the variety of Greek classics especially the lamb and the delicious mussels. Really no bad dish in the varied lineup. Service was timely and unintrusive. Definitely a strong recommendation if you're seeking a great dinner spot. The room was very busy on a Tuesday. Gotta love this NoLita spot!

    Mezze trio and grilled Octopus
    Chloe C.

    My family and I made a last-minute reservation here last Friday for dinner and enjoyed our visit! We accidentally made the reservation at their Tribeca location, but they were kind enough to accommodate us at the Soho location. We started with the dip trio and chose tzatziki, hummus, and the fava dip. The fava dip was lacking in flavor, but the other two were great! We also started with the octopus, which was so delicious and fresh. For dinner, the 4 of us shared the large lamb meat platter. It was so incredibly flavorful and juicy. Definitely recommend splitting this if you're coming with a group! Ended with the chocolate mousse dessert and the baklava.

    The (flavourless) grass fed lamb chops
    Tony L.

    We really really wanted to like this restaurant, but it just did not do it for us. We grabbed a reservation the day before, which was a bit of a rarity for this poppin' SoHo spot. The decor really made it stand out when we were searching for Mediterranean cuisine, and from the positive reviews, we figured we'd give it a shot, despite the hefty price tag. We were seated promptly and service was good, though the one single bathroom for both the indoor and outdoor seating created issues. We went with the Mezze plate starter, the Branzino, and the Grass-Fed Lamb Chops. The food came out within a reasonable time frame, and we were given as much bread as we needed for our mezzes -- which were hit and miss. The best one was the mint yogurt, but the saddest part was that the hummus was a) not creamy b) did not have a pool of olive oil, as it is normally served, and c) did not have the proper flavour (even worse than generic supermarket brands like Tribe and Sabra). This left a really bad taste in my mouth, but I was excited to have my lamb chops. The branzino was perfect, according to my friend, and the bite that I had made me wanting more. However, that more did not come in the form of my lamb chops. My rule is that whenever lamb is on the menu. I get it. Although it was cooked perfectly at medium-rare, the lamb chops, though grass-fed, had absolutely no flavour in their own meat. Don't get me wrong, the apricot sauce was delicious and the searing on the chop was amazing, but the meat itself lacked any gaminess that you expect. It could have been literally any other animal, and you would be none the wiser. Overall, it was a fine dining experience, but it really could have been much much better, especially at this price point.

    Beyti Kebap. Pricey and alright. Good meat. Not spicy enough.
    Glenn C.

    Short review: Notably awful carpaccio, decent main dish. Alright dessert. Very overpriced. Very pretty. I would first off describe the spot as overpriced and very pretty but it's in Soho so I'm not exactly sure what I was expecting but even more so leaning in both directions. A good example is their sour cherry juice which is $10 which is probably the most egregiously overpriced drink in the city. It was most likely Tamek, a brand you can buy for literally 2-3$ in any market and that's the consumer price (at least they added a lime.) Anyway I was here with five others. The service was mostly polite though they took ages to bring out their rather good bread and they didn't bring out a refill until it was asked twice which is a great idea when a few people wanted to try their spreads. I started off with the Leverek Carpaccio which consisted of "Sashimi grade Mediterranean sliced branzino with lemon" which was 24$. The dish was tiny and the flavors of the fish were either surprisingly fishy for branzino or overly lemon flavored. Just not good and completely not worth it for the price. I tried the tarama/ the Turkish version of taramosalata/caviar spread which was fine but overpriced (14$) and another person got another one of their dips which was similar. My main dish was better but it was hard to do worse. I ordered the Spicy Beyti which consisted of "Chopped grilled lamb on a skewer, wrapped in pita, topped with yogurt and tomato sauce" which was 34$. The lamb inside was tasty but a bit chewy but there was a good amount of it. There were faults with the dish outside of the lamb though. I of course was not expecting the price to match the size from most other places but the pita was not that good being a bit hard oddly. They were also kind of skimpy on the sauces. I prefer a stronger spicier tomato sauce but it was mostly yogurt. Overall passable (especially so compared to the appetizer.) Another person got the durum kebab sandwich which they liked. I tried one of the fries which was good. Someone got the seafood pasta (which they also liked,) and I believe the last two people got the burger and the steak. Oddly they have "Sultan's Delight" on the menu which usually refers to one of my favorite Turkish dishes (Hunkar Begendi) but in this case it's a mixed grill which I don't get either but it definitely that goes along with the confused Turkish hybrid menu. For dessert, I ordered the Apricots which is a traditional Turkish dessert consisting of "Organic dried Turkish apricots in thick syrup, stuffed with clotted cream (or kaymak) and almond" which was 12$. It came with five in an order along with some raspberries which was a nice touch. I have referred them from other places as there really wasn't enough cream and usually they have hazelnuts instead of almonds but they were still decent and this was the one dish that I didn't find particularly overpriced. Another person got the profiteroles which were fine. The food here is a good representation of what I find to be wrong with a good amount of spots in Soho. It is overpriced even compared to its peers which both have better food and better service. As someone who absolutely loves Turkish food and Mediterranean food in general, this was a disappointment. At least the chandelier above our heads was pretty. Carpaccio: 0 stars Beyti: 2 stars Dessert: 3 stars 5/15 or 1.7 stars.

    Manti (Feraye)

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    2 months ago

    We came for a short pick me up cocktail while we were in Soho. The service was excellent. And we enjoyed the cocktails, crudite and humus.

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    6 months ago

    Vintage! Delicious food. Perfect for drinks and friends gatherings if you are around the SoHo area. Enjoy!

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    The service here is always really cool and relaxed, plus the staff is really accommodating.

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    don't waste your time; poor service, cannot recommend; don't ask to use the bathroom

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    Page 1 of 14

    Antique Garage Soho Reviews in Other Languages

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    4.6(44 reviews)
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    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

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    Antique Garage Soho - mediterranean - Updated September 2026

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