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    Danny's

    3.9 (47 reviews)
    Closed Closed
    Updated a few days ago

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    DANNY'S ATMOSPHERE

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    burger
    Morgan P.

    Our server was fantastic we had the best salad i've had in a long time it was thinly shredded with avocado and tortilla strips. the burger was phenomenal as well had some carmelized onions but was difficult to eat just due to the large size it was pretty messy so wouldn't recommend ordering on a date the crispy rice tuna was very flavorful and the perfect bite

    Martinis
    Ilana Z.

    Managed to snag a last minute resy for 6:45pm on a Wednesday night. We've been trying to go to Danny's for a while for the infamous burger and martini pairing. We were seated super quickly. The place was packed and super loud, but we had a nice booth seat. We both opted for dry martinis with a twist. They were made super well and came ice cold. Surprisingly price was $23 despite being able to pick what type of vodka / gin we wanted. For our app, we shared the bluefin tuna tartar. It was AMAZING. Came with the freshest tuna and avocado and two different sauces - spicy mayo and regular. The chips were dusted with the most delicious seasoning. I wish i could order those on the side. For our mains, we both got burgers medium rare and shared fries. The fries came dusted with the same chip seasoning so that was delicious. The burger was amazing, but it was so juicy that the bottom bun got super soggy! The meat tasted super fresh and you could smell the beef. Love the fresh crispy lettuce, caramelized onions, and house sauce. I just wish the bottom bun didn't get as soggy, but maybe that's because they cut the burger in half. While super delicious, a burger and fries puts you back $45! We were really full by the end of the meal so had to skip the cookie skillet. I would come back if i could get a resy more easily, but it's definitely a pricey meal. Good for GNO or date night! Service was also great.

    Bad business 101

    This "neighborhood" restaurant charges a service fee with your reservation. It's not a cancellation fee, it's a fee that you pay if you don't cancel and choose to dine there. This is a big overstep in an industry that is supposed to be focused on hospitality practices. To do this in a restaurant that is fully booked every night is just such a gross business practice. The food is good, but out of principle will not be dining here again.

    Burger
    Alli B.

    Kale salad is excellent! That and the fries with truffle ranch were our favorites. Burger was delicious and juicy. The cookie was surprisingly my least favorite thing we ordered, I can't tell if it was too sweet or not sweet enough. Ambiance is dark and moody, a good date night spot.

    Cheese Hot Pockets
    Sarah G.

    Not worth the hype at all. Food was definitely more refined but nothing special. Hot pockets were underwhelming and arctic char was salty and saucy. The spicy tuna crispy rice was tasty but you could get that anywhere. Restaurant was also so dark. Hillstone much much better. Would recommend people in their early 20s looking for a trendy vibe, but I don't foresee myself going back again.

    Cocktails looked
    Franny A.

    Line at the door when opening. There's a lot to love here!! The design with real tables & banquettes is welcoming & urbane. Even the bar seats are comphy unlike many new spots Borgo & Seahorse take notes. The American menu is fun & clever. Are: Branzino with charred orange aioli $35 Mushrooms with a balsamic glaze $15 I really enjoyed the generous branzino & at the price point I wouldn't expect less. Very tasty, and more seafood options would be welcome.

    Kim X.

    We were able to walk in at 5pm for a party of two. We didn't have to sit at the bar. It was a very dark pub like atmosphere in the front. I didn't go further inside to look. I got the Paloma. It didn't taste alcohol forward but I did feel the drink at the end, which is surprising since we ate so damn much. We shared the elevated hot pocket. I was surprised by the sweetness. They must have been brushed by a honey glaze. I felt that the sweetness took away from the hot pocket. It took away from tasting the small piece of aged ham. We got the smoked salmon crispy rice. The rice was almost too crispy. The chopped kale salad stole the show. Unlike other places, it came with an appropriate portion size. We shared the burger and the lumache. Both were good but not amazing to come back for. If we come back again, we would try the other pastas. Lastly we ended the glutinous dinner with the chocolate chip cookie with mascarpone ice cream. It was delicious.

    Salmon crispy rice
    Lee H.

    Kale salad was maybe the best I've ever had. Hot pocket, salmon crispy rice, fried chicken, Brussels awesome. The biscuits that came with the fried chicken were phenomenal (wish we could order just those). Food was excellent. Service good but not incredible. They served us something we had told them they were deathly allergic to and didn't offer to take it off the check or try to make it up some way.

    Deep dish cookie
    Sonali P.

    I got a weeknight reservation here for bar seating. If I went again I would try to get a proper table since the bar was a different experience. Where our seats were could get crowded depending on how many people were walking in. The ambiance of the main dining room is much different than bar. For drinks, I ordered the Olivia's highball. It was a really fresh slightly tart cocktail. We ordered the spicy tuna crispy rice and the deviled eggs to start. I normally do not like deviled eggs but I really enjoyed Danny's take on this dish, it had Calabrian chili and is very yummy. The crispy rice was also very good! For main, tried the bolognese and the agnolotti. Someone at the table ordered the burger with a gluten free bun. The bolognese was seasoned super well, and it had a lot of flavor. The agnolotti was in a vodka sauce with a crispy topping. For dessert, we had the cookie skillet which is topped with a scoop of vanilla with a praline drizzle. Overall, every dish here was a classic with a slight twist. Danny's has fresh takes and it makes such an enjoyable dining experience. Would definitely go again!

    Tuna
    Shawn H.

    Excellent fried chicken with biscuits, tuna crispy rice, and hot pockets. ALS loved the deviled eggs and thought the lumache was great. We didn't love the burger. The cookie for dessert was controversial -- two of us loved it (including me), two didn't.

    Frank A.

    Cool space with a nice vibe. Service is excellent. The food is very good as well. Great neighborhood spot. Fun with a group.

    Cookie skillet
    Ashley J.

    First visit we ate at the bar and loved it. Just came back for a second visit in the dining room and equally loved it. The food, drinks, service and vibes are all on point. I had to get the tuna crispy rice for the repeat because it was that good. Same with the Danny's martini. New items we tried were the salmon crispy rice, ceasar salad, fried chicken and cookie skillet. Big fan of this spot.

    Caesar salad, tuna tartare, kale salad
    Grace Y.

    This place is unfortunately massively overrated and a dud. We came for dinner and got the crudo and two salads. Everything was just meh. Menu was also pretty boring and uncreative, for both drinks and food.

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    Ask the Community - Danny's

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    Little Ned

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
    (53 reviews)
    0.2 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Downstairs
    Downstairs
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    Boqueria Flatiron

    Boqueria Flatiron

    4.0
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    0.1 mi
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    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    0.3 mi
    $$$
    Private events
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    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    As someone who has spent my entire career in hospitality, I don't impress easily-but Oscar Wilde…read moreBar exceeded every expectation. From the moment I walked in, I was captivated by the décor and ambiance. Every corner has been thoughtfully designed with incredible attention to detail, creating one of the most unique and immersive bar experiences I've ever had. The level of intention behind the design is truly second to none. The cocktails were outstanding-creative, beautifully balanced, and expertly crafted. Every drink felt purposeful and showcased real talent behind the bar. Despite the venue being absolutely packed, the service remained warm, personal, and genuinely attentive. Bartender Juan was exceptional, and manager Andrii led by example with true hospitality. I initially had a seat that wasn't ideal, and without me saying a single word, they noticed. As soon as a better seat became available, they proactively offered to move me. That simple gesture spoke volumes about their awareness and commitment to guest experience. It's easy to deliver great service when a room is half empty. It's much harder when every seat is full, and that's exactly when this team shined the brightest. Bravo to the entire Oscar Wilde Bar team, especially Juan and Andrii. Experiences like this remind me why genuine hospitality is an art. I can't wait to return.

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    Opto

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    4.6
    (42 reviews)
    0.1 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

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    Cute window into another dining area
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    Whipped Sheep's Milk Ricotta (with bread)
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    Danny's - tradamerican - Updated July 2026

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