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    Danny's

    3.9 (48 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    DANNY'S ATMOSPHERE

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    Martinis
    Ilana Z.

    Managed to snag a last minute resy for 6:45pm on a Wednesday night. We've been trying to go to Danny's for a while for the infamous burger and martini pairing. We were seated super quickly. The place was packed and super loud, but we had a nice booth seat. We both opted for dry martinis with a twist. They were made super well and came ice cold. Surprisingly price was $23 despite being able to pick what type of vodka / gin we wanted. For our app, we shared the bluefin tuna tartar. It was AMAZING. Came with the freshest tuna and avocado and two different sauces - spicy mayo and regular. The chips were dusted with the most delicious seasoning. I wish i could order those on the side. For our mains, we both got burgers medium rare and shared fries. The fries came dusted with the same chip seasoning so that was delicious. The burger was amazing, but it was so juicy that the bottom bun got super soggy! The meat tasted super fresh and you could smell the beef. Love the fresh crispy lettuce, caramelized onions, and house sauce. I just wish the bottom bun didn't get as soggy, but maybe that's because they cut the burger in half. While super delicious, a burger and fries puts you back $45! We were really full by the end of the meal so had to skip the cookie skillet. I would come back if i could get a resy more easily, but it's definitely a pricey meal. Good for GNO or date night! Service was also great.

    Cocktails looked
    Franny A.

    Line at the door when opening. There's a lot to love here!! The design with real tables & banquettes is welcoming & urbane. Even the bar seats are comphy unlike many new spots Borgo & Seahorse take notes. The American menu is fun & clever. Are: Branzino with charred orange aioli $35 Mushrooms with a balsamic glaze $15 I really enjoyed the generous branzino & at the price point I wouldn't expect less. Very tasty, and more seafood options would be welcome.

    Burger
    Alli B.

    Kale salad is excellent! That and the fries with truffle ranch were our favorites. Burger was delicious and juicy. The cookie was surprisingly my least favorite thing we ordered, I can't tell if it was too sweet or not sweet enough. Ambiance is dark and moody, a good date night spot.

    Kim X.

    We were able to walk in at 5pm for a party of two. We didn't have to sit at the bar. It was a very dark pub like atmosphere in the front. I didn't go further inside to look. I got the Paloma. It didn't taste alcohol forward but I did feel the drink at the end, which is surprising since we ate so damn much. We shared the elevated hot pocket. I was surprised by the sweetness. They must have been brushed by a honey glaze. I felt that the sweetness took away from the hot pocket. It took away from tasting the small piece of aged ham. We got the smoked salmon crispy rice. The rice was almost too crispy. The chopped kale salad stole the show. Unlike other places, it came with an appropriate portion size. We shared the burger and the lumache. Both were good but not amazing to come back for. If we come back again, we would try the other pastas. Lastly we ended the glutinous dinner with the chocolate chip cookie with mascarpone ice cream. It was delicious.

    Deep dish cookie
    Sonali P.

    I got a weeknight reservation here for bar seating. If I went again I would try to get a proper table since the bar was a different experience. Where our seats were could get crowded depending on how many people were walking in. The ambiance of the main dining room is much different than bar. For drinks, I ordered the Olivia's highball. It was a really fresh slightly tart cocktail. We ordered the spicy tuna crispy rice and the deviled eggs to start. I normally do not like deviled eggs but I really enjoyed Danny's take on this dish, it had Calabrian chili and is very yummy. The crispy rice was also very good! For main, tried the bolognese and the agnolotti. Someone at the table ordered the burger with a gluten free bun. The bolognese was seasoned super well, and it had a lot of flavor. The agnolotti was in a vodka sauce with a crispy topping. For dessert, we had the cookie skillet which is topped with a scoop of vanilla with a praline drizzle. Overall, every dish here was a classic with a slight twist. Danny's has fresh takes and it makes such an enjoyable dining experience. Would definitely go again!

    Cheese Hot Pockets
    Sarah G.

    Not worth the hype at all. Food was definitely more refined but nothing special. Hot pockets were underwhelming and arctic char was salty and saucy. The spicy tuna crispy rice was tasty but you could get that anywhere. Restaurant was also so dark. Hillstone much much better. Would recommend people in their early 20s looking for a trendy vibe, but I don't foresee myself going back again.

    Salmon crispy rice
    Lee H.

    Kale salad was maybe the best I've ever had. Hot pocket, salmon crispy rice, fried chicken, Brussels awesome. The biscuits that came with the fried chicken were phenomenal (wish we could order just those). Food was excellent. Service good but not incredible. They served us something we had told them they were deathly allergic to and didn't offer to take it off the check or try to make it up some way.

    Tuna
    Shawn H.

    Excellent fried chicken with biscuits, tuna crispy rice, and hot pockets. ALS loved the deviled eggs and thought the lumache was great. We didn't love the burger. The cookie for dessert was controversial -- two of us loved it (including me), two didn't.

    Frank A.

    Cool space with a nice vibe. Service is excellent. The food is very good as well. Great neighborhood spot. Fun with a group.

    Cookie skillet
    Ashley J.

    First visit we ate at the bar and loved it. Just came back for a second visit in the dining room and equally loved it. The food, drinks, service and vibes are all on point. I had to get the tuna crispy rice for the repeat because it was that good. Same with the Danny's martini. New items we tried were the salmon crispy rice, ceasar salad, fried chicken and cookie skillet. Big fan of this spot.

    Caesar salad, tuna tartare, kale salad
    Grace Y.

    This place is unfortunately massively overrated and a dud. We came for dinner and got the crudo and two salads. Everything was just meh. Menu was also pretty boring and uncreative, for both drinks and food.

    Mike C.

    A top new restaurant of the year, from Dan Abrams of ABC News, and chef Ed Tinoco, who was recently working with Greg Baxtrom's restaurants. Kind of weird location, but great vibes once you're inside and above all, the food is incredible. From all of the apps through to the desserts, everything is delicious and hospitality is top notch.

    Smoked Ora King Salmon rice cakes
    Alex H.

    There's a lot of hype around Danny's, and while having a good ambiance and dishes, overall isn't worthy of the hype. The smoked Ora King Salmon rice cake was probably my favorite. The pearl oysters, salmon and rice are always a great combo and was simply delicious. The ham and cheese hot pockets are one of the social media stars and was pretty good. Chewy cheese, honey and hot dough was worth reordering although they do they annoying trick of giving you three and upselling a forth. The Caesar's salad was bland an unmemorable. The biggest disappointment was the rosemary fried chicken. Dry and too salty, it was just a mess. The only redeeming part was the maple biscuit but this was still not enough to save it. Huge fail. Overall, Danny's is not memorable enough and a bit overpriced.

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    Ask the Community - Danny's

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    Little Ned

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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

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    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

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    Boqueria Flatiron

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    Opto

    Opto

    4.6
    (44 reviews)
    0.1 mi

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

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    Cute window into another dining area
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    Whipped Sheep's Milk Ricotta (with bread)
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    Danny's - tradamerican - Updated August 2026

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