Great little stop to enjoy great food and service as well. The family and I have been there several…read moretimes never to be disappointed.

Had take out. Chicken taco…read moreNot the best Had steak sandwich One bite, spit it out. Do not ever remember a meal this bad. If I served this leather horsemeat to my clientele they would shoot me!

I've been to Oshen twice now, with one attempted visit in between that didn't go so well--the place…read morewas unexpectedly closed for a private event, and unfortunately there was no notice posted anywhere. The setting, to its credit, is spectacular. The sunset view alone makes the visit feel special; there are few spots that can compete with that kind of atmosphere. Drink-wise, the cocktails are intense--basically rocket fuel--and priced accordingly. If you're looking for something a bit gentler, the mocktails are surprisingly good and feel more thoughtfully balanced. I haven't tried the food myself, but I've consistently heard positive things, which makes me curious to come back. Where Oshen really struggles is service. It's spotty at best, and at worst... just slow. Getting your first drink usually happens in a reasonable amount of time, but ordering a second round or even just flagging down the check can take much longer than it should. This hasn't been a one-off issue either--it's been very consistent across visits.

Oshen is a perfect rooftop spot to grab Japanese Peruvian food onsite at the St Regis Longboat Key…read moreResort while enjoying the sunset. Located between the edge of where the resort pool ends and where the beach begins. It's sits on the 2nd floor past Riva as you head towards the beach. The lazy river is right below Oshen. We stopped by here after breakfast at Riva on our first day just to check out the stunning space. They open daily at 4-10pm so it was closed when we stopped by but still open where you can check it out in the open space. There's a bar in the middle and lounging seats and small tables surrounding the bar. We decided to sit at the edge with the perfect spot of the beach. The perfect spot to watch the sun set. We sat and chilled for a bit enjoying the view and amazing breeze. Came back for dinner around 6:30pm. Wanted to secure a nice spot to watch the sunset. Many of the lounge seats were taken as these are mainly first come, first serve. Then they start putting "reserve" signs on the tables. We opted for a nice spot at the bar overlooking the beach. Not perfect but good enough in the shade with a lovely breeze. Our bartender was Liam and he was very hospitable. He welcomed us and was attentive the entire duration of our dining experience. Thanks Liam for the awesome service. Here is everything we ordered: * Borodino Fizz $23 * G Sake Gek Black Gold $11 * Tuna Ceviche $25 * Chicken Teriyaki Bowl $25 * Wagyu Lomo Saltado $36 * Hamachi A La Brasa $28 We ordered cocktails to start. Hubby had sake and I got something different, Borodino Fizz. My drink was "a bold and bubbly mix of peppercorn-infused Cor Cor Japanese Red Label rum, coconut shrub, fresh lime, and spicy ginger beer. Tropical heat with a zesty kick." Surprisingly good. Not what I usually drink but I liked it. Food was exquisite and presentation for everything was on point. I asked for Sriracha and Liam introduced us to their homemade Kimchi Sriracha. Oh em gee!!! So delish. They basically mix kimchi in Sriracha and it was amazing. I'm totally making this at home. Ha. TUNA CEVICHE: nikkei leche de tigre, cilantro, onion, crispy corn, quinoa furikake, shrimp cracker. Flavors were great but not a ton of food. Loved the crispy corn, quinoa furikake and eating the tuna on the shrimp crackers. WAGYU LOMO SALTADO: wagyu striploin A5, crab salad, avocado, lomo saltado sauce, crispy sweet potato. Damn good!!! Lots of good texture with the crispy toppings, don't even know what it was. Haha. Great combo of flavors! CHICKEN TERIYAKI BOWL: edamame, seaweed tempura, sesame seeds, sushi rice, quinoa furikake, daikon, carrot. We don't usually order chicken at a Japanese restaurant but this seemed the heartiest out of everything we ordered. It was a good portion and the sushi rice with the chicken, edamame, veggie shavings and white corn was just enough. HAMACHI A LA BRASA: torched hamachi, anticucho sauce, baby gem, snow crab, chimichurri, garlic, scallion. We were still a bit hungry after eating the other 3 items so decided to order something else. We only had breakfast so we were hungry. The hamachi had so much flavor and hit the spot. Really tasty. All in all, Oshen is a wonderful dining experience between the incredible views, cocktails and fresh sushi options. Service is amazing, as only expected with the whole St Regis luxury level of service. Beautiful space with good eats! Go see Liam and tell him we sent you.

We shared the two smash burgers. I liked the Classic one better. Two smashed burgers with a slice…read moreof red onion, cheese, pickle slices, smash sauce, tomato and lettuce.Very good and quite sloppy. The Whitney burger was very similar, but it had caramelized onion and garlic aioli sauce. This was also good, but it was a bit salty. There were huge servings of fries on our plates, and a good sized cup of ketcsup for dipping.

Whitney's was recommended by friends for their smash burgers. There are 2 on the menu, the Whitney…read moresmash burger and the Classic smash burger. We decided to order one of each and share. They are pretty similar. I liked them both with a little preference of the Classic over the Whitney. The Classic has 2 patties, American cheese, lettuce, tomato, shaved onion, dill pickles, smash sauce. The Whitney has caramelized onions and garlic aioli sauce. Both come with a generous serving of crispy fries and a cup of ketchup.

Another amazing night and sunset Joseph mixes some amazing…read morecocktails and always gives great recommendations-thank you

Rufa was amazing it was my first time there but the food was great and the views were even better…read moremy favorite was the lobster on top of the tostones!

Berry lemonade was delicious and refreshing. The Scallops…read morewere fresh, tender and tasty. Bar service was attentive and the decor was warming. No real parking but they have concierge parking.

The good things: I thought the place was clean, had nice…read moreseating, and the service was good. Everyone was very friendly. The cons: Unfortunately I was disappointed with my meal. I had the linguine with vodka sauce and added blackened chicken. The chicken was extremely dry and I was unable to finish it. The serving size of pasta I also found to be small especially for quite a high price point. The price point of the entire menu I think is also much too high for what you are getting. The edamame gyoza were only 4 in one dish and we also shared the hummus board which was very small for an expensive price. I think they should definitely be re-evaluating how their menu is priced for their portions and the meals themselves.

For Mothers Day,I wanted to try something different and booked Cafe on St. Armand's- where Cafe…read moreEurope use to be. The restaurant is very large offering both indoor and outdoor dining. Inside has 3 rooms; bar area, and two dining rooms. Mediterranean tapas inspired menu- we shared some small plates. The grilled octopus, chicken souvlaki, kefta pita( my favorite) and Moroccan hot honey sliders. Everything was delicious and the drinks complimented the entrees. My Spanish gin and tonic was very different (good) and beautifully prepared. My wife had lemon- lavender tequila and Paloma and both were refreshing. Luis was a terrific server who made some recommendations and knew the menus. A worthwhile find that deserves another visit- especially during happy hours.

Such an enjoyable dinner tonight- out on patio... sun setting, people walking St Armand's…read more Our waiter and waitstaff were friendly, attentive and not pushy. They allowed us to enjoy our meal- take our time with drinks and dessert. The Dubai martini was delicious. Same with the espresso martini- smooth and SO good. One of my favs around. The small dirty martini salad was shared by three of us-kale, green olives- loved it. Mushroom Bisque was outstanding. Creamy, rich (but not overly)- and so tasty. Sicilian Pomodoro was also such a wonderful plate. 4 shrimp topped with whipped ricotta and pasta - loved! Shared the Tarta de Santiago for dessert. Light, sweet- love an almonds cake.

They have an Early Bird dinner menu with somewhat lower prices and smaller sizes. Plenty of choices…read moreand the portions are just the right size. This time I decided to try the Ragin' Cajun Flounder Melt ($19) Toasted sourdough bread slices with blackened flounder, caramelized onions, Swiss cheese, and Cajun remoulade in between. It's all cut into four easy-to-eat squares and comes with fries. It was a very tasty dish, I really enjoyed it. Our waiter was very friendly and attentive. A new thing is a lunch menu for only $13.50. 2 choices out of 5 soups and salads and 5 half sandwiches. It's there for a limited time.

We recently visited for the first time for my husband's birthday, and overall I'd say the…read moreexperience was mixed. Right away, I was impressed by the hostesses. We got there a little early for our reservation and they were immediately ready to seat us. They even made an effort to place us near the fish tank so our toddler could watch the fish during dinner, which I really appreciated. The restaurant itself felt more intimate than I expected. I've seen reviews mention the awkward layout, but I actually thought it gave the space a cozy feel. Unfortunately, the food and service didn't fully live up to the prices. Our waiter was kind, but we barely saw him during the meal and waited quite a while for drink refills. I'd also mentioned in the reservation notes that it was my husband's birthday dinner and our first time visiting, but neither was acknowledged during dinner. Normally that wouldn't bother me much, but with the pricing and the restaurant's elevated presentation - polished uniforms, fresh seafood options, extensive wine menu - it felt like there should've been a little more attention to the overall experience. My husband did absolutely love the coleslaw that came with his fish and chips, especially the pineapple in it, which he'd never tried before. I ordered the grouper tacos and thought they were okay, but not especially satisfying. They came with a salad, and I found myself wishing I could've swapped it for fries or a heartier side. Maybe I just ordered the wrong thing or misunderstood the menu options. Most of the crowd during our visit seemed older, and the restaurant definitely feels geared toward that demographic. While I don't think we'd personally rush back, I'm still glad we gave it a try. I also thought it was a nice touch that they offer a 15% discount to the ice cream shop next door if you bring your receipt.

Ok. I've done all sorts of Yelp searches for this area, and but somehow i missed this place on my…read moreradar. As we wandered about looking for someplace for dinner (the place we had intended for the evening was maxed out with one large party, so needed to look elsewhere) realized we just happened upon a place we had driven by a couple of times called "The Doctors Office". They had a beautiful garden area outside where people were dining, but it was a pretty warm night, so decided to check out the inside - where we found a really cool space and were greeted by the host asking: "Do you have an appointment?" (Get it? Doctors office...reservations...appointment!? Too cute a play on the doctor's office thing! : ) Well, we did NOT have said appointment (and the main dining area was quite full!) but thankfully there was one table remaining in the back lounge area, which was through a hidden door made to look like a bookshelf! This area also had its own cool vibe. Waiter (Matt) immediately placed two little medicine cups in front of us - to sample their cherry rum punch. Delish. I ordered a cocktail (cannot recall the name but along the lines of a manhattan) while my DH stayed with red wine (boooooo-ring! ; ) We shared the smoked salmon appetizer (super yummo!) Then on to dinner. OK, we're talking seafood country here! But, over the course of the several days we've been here, I ordered seafood every single time. I adore seafood but was ready for something else. So, was being realistic when I ordered something on the beef realm. Got the short rib dish and it did not disappoint. It was excellent. Maybe not the "easily shredded with a fork" ones I have had elsewhere, but certainly super tasty and not at all tough or fatty. DH got the shrimp-lobster tacos and said they were incredible! No leftovers coming home with this guy! Our waiter, Matt, was new to this establishment (but not waitering) and was attentive and personable - above and beyond. Would highly recommend. No, you're not going to get any water views (this place is sort of hidden away in an obscure spot behind a plaza) but well worth the visit!

Have been wanting to go to this place for years and finally went and unfortunately it was…read moreunderwhelming. I feel like the drinks used to be a lot more creative from what I saw on their socials and from what my friend said who went back in the day it used to be more of a speakeasy elevated cocktail vibe versus a tiki/dive bar vibe. We had to ask for the chips that are supposed to be given complimentary and then we ordered bread and soup which literally took an unnecessary like 30 mins or more to come out as we watched the people on both sides of us get their full meals before us when we got items that just had to be reheated. The tomato soup was very good once it finally came out, the rolls were good but nothing as great as the hype in my opinion for the menu. The drinks were good but honestly the starter shot given at the bar was my favorite which was a hibiscus Pom margarita which I ended up getting fully as my second drink. Service started out hot but then went downhill but that is unfortunately the standard of when gratuity is already included in a check. Then when it came time to pay it got weird when there was a simple mix up when my friend intentionally overpaid even with gratuity involved in her check and the bartender asked her if she wanted change and she said yes but never brought it back. My friend gave 3 - 20s on a $38 check (gratuity) already in but she wanted to tip a few more dollars because she is a very generous person and then when she asked about her change that's when it got weird and the bartender made it seem like she didn't understand why she wanted change instead of just apologizing for the mistake and they went back and forth for a few minutes with the bartender ending up just giving her the extra $20 back. Just left a weird taste in our mouths for the experience when I feel like any bartender would understand what she wanted to do with giving extra larger bills to split especially when she said she wanted change and it was a massive overpayment or if the thought there was a very generous tip like 30% would make sure with guest that's what they want and show appreciation if that were the case. It was just weird how it all was handled. The decor was on point for Christmas and the vibe was very casual but oldie vibes which makes sense for it being in Anna Maria island.

Spoiled with attention from the moment we arrived. Appetizer was very good, the meals were great…read more Even received a Birthday dessert for my fiance without requesting it. Service was great, will return. If you like great service, I recommend trying it. A++

INCREDIBLE! Excellent service, server was so sweet! Food was incredible. Absolutely recommend!read more

Yes, yes, yes, 100x YES. 10/10 recommend…read more This was hands down the best lunch/dinner we had in AMI. Our waitress was incredibly sweet, they took us as a walk-in, and both the drinks and ambiance were chef's kiss. We started with the baked brie (an absolute must) and I ordered the burger, another 10/10. Drinks were Aperol spritzes and a spicy margarita... SO good. Honestly, just go. You won't regret it.

WOW! This place was an A+ experience. The drinks, food, service and VIEW were top notch and…read moreexceeded our expectations. We ordered some cocktails that were a heavy pour so worth every penny. We ordered the local clam appetizer and mixed the garlic and marinara sauce as suggested. We also added linguine and it was like its own dish. We could have ordered 2 of those and called it a day. The sauce was so good we wanted to lick the plate. I ordered a fried grouper sandwich with coleslaw. The grouper fillet was HUGE, perfectly cooked and the breading was slightly and flavorful. We will definitely be back when we visit again. Totally worth the drive and wait!