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    HuHot Mongolian Grill

    3.4 (52 reviews)
    Closed 11:00 am - 10:00 pm

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    HUHOT MONGOLIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Silk worm from salad
    Marni B.

    Is there something less than no stars? Terrible experience I had a live silk worm hanging from my lower lip after taking a bite of my salad. I put it in a napkin asked for a manager and watched it almost crawl it's way off the napkin onto the table The manager came over, we told her what happened, she advised us that she would obviously take care of something. I told her we just wanted to leave. She responded with "ok" as she leaned over to fold the worm up in the napkin and head back to the kitchen. Obviously not a lot of vegetable cleaning going on It's disgusting

    Green curry
    Shannon K.

    We enjoy Huhot as a family. It's a place we're picky eaters can thrive. Pick whatever you want and how much you want. The floors could stand to be a little cleaner but I think that just comes with the territory. Also, they had no mugs for hot water or tea which I found interesting and inconvenient but ya know it is what it is.

    Lea R.

    I don't know where this trend of "Mongolian" buffets started or what the connection to Mongolia is exactly, but they're a tasty way of getting some vegetables on my plate and I always appreciate that. HuHot is the only such establishment in Sioux City, but if we could only have one, I'm pretty satisfied that it was this one. You start the buffet by filling your bowl with a layer of frozen meat, such as sliced chicken, beef, and pork, along with some seafood options and sausage. (The tofu is at the end with the vegetables, by the by.) After that, there are about three choices for noodles, but I honestly skip those so I have more room for veggies rather than filling up on carbs. The vegetable/fruit selection is huge. There's cabbage, carrot, broccoli, water chestnut, tomato, pineapple, bamboo, spinach, onion... I'm probably forgetting a good half of them. At the end comes a sauce bar, where you want to use four or five ladles to coat your bowl. If you're not already a chef who's pretty good at sussing out what flavors mix well, I'd recommend following one of the recipes hanging above the sauce bar on your first few tries. (And note that a couple of sauces are only available on one side of the line or the other.) You can get a little more creative on your next go-through, once you have a sense of which sauces you like. Or you could just use nothing but teriyaki if you want to play it safe -- sounds boring to me, but I'm not the boss of you. I've been to a few Mongolian grills now, but the sauces are why HuHot has remained my favorite. No matter what recipes I try at the other places, I always seemed to end up with a very sweet sauce, but here you can also make garlic-y sauces, savory sauces, and spicy sauces. I do miss that other Mongolian grills let you drop off your bowl at the grill and go sit down as you wait, though. Standing in line at the grill gets old fast since you can't even chat with the rest of your party while you wait. Sometimes the chefs do tricks like twirling their spatulas or juggling pieces of broccoli from one spatula to another, at least. It's best if there's a decent crowd so that the chefs can't rush your plate off the grill too fast, before it's fully cooked. The biggest reason I docked a star is that the chefs don't seem to cook certain veggies all the way through. Every time I try potato or a larger piece of broccoli, the middle is still a bit raw after it comes off the grill. I've sidestepped this problem by just... not getting potato and picking out only small pieces of broccoli, but it's still concerning that other people might be getting half-cooked veggies that have shared a bowl with raw meat. (You vegetarians can laugh it up here.) Another downside is that HuHot is busy and LOUD. If you're not there early, expect a big crowd and don't count on it letting up. The building's acoustics are terrible for keeping the noise down, especially with the clanging and sizzling from the grill, the echo of chatting at other tables, and the radio. (Why can't they turn off the dang music when there's already plenty of noise going on?) It's not so bad if you're seated at one of the few booths beneath a lower hanging ceiling, but expect excessive noise everywhere else. They have a Coca-Cola Freestyle machine, so there's a huge selection of soda to choose from, but for the record, the waitstaff are speediest at refilling water glasses. If you're like me and make your dishes spicier than you can technically handle, you might want to skip the soda so you can get your drink refilled faster.

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    4 days ago

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    9 months ago

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    14 days ago

    They had no yum yum sauce and no shrimp and no calamari they didn't cook my vegetables long enough

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    8 months ago

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    1 year ago

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    3 months ago

    Great service today. The workers on the grill were friendly. The food to choose from the containers were always full.

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    2 years ago

    Always a fast never ending selection of meats, vegetables, noodles and sauces. Watching them cook the food is a show in itself.

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    1 year ago

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    5 years ago

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    5 years ago

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    3 years ago

    Food was decent but the price is outrageous. They had nice servers but for the time and taste of the food the price should be lowered.

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    9 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    9 years ago

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    15 years ago

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    17 years ago

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    11 years ago

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    14 years ago

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    16 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    If you don't get something you like, it's your own fault. I get full every time I come and enjoy every bite.

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    18 years ago

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    18 years ago

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    12 years ago

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    Page 1 of 2

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    Review Highlights - HuHot Mongolian Grill

    Outstanding service and excellent quality fresh food and everything.

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    HuHot Mongolian Grill - mongolian - Updated June 2026

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